Ingredients
Drum stick - 4 to 5 nos
Shallots - 9 to 10 nos
Green chilli -3 to 4 nosu
Curry leaves -2 to 3 springs
Tomato -2 nos
Tamarind -small ball
Grated coconut - 1 cup
Red chilly powder - 2 tbsp
Coriander powder -1 tbsp
Turmeric powder -1/2 tbsp
Mustard seeds -1 tsp
Salt -1 or 2 tsp
Oil -4 to 5 tbsp
Method
First, we have to peel and cut the drumstick into medium length pieces.
Wash them well, drain and keep a side.
Then wash the tomatoes, chop them into small pieces, and set them aside.
Take a bowl, add tamarind and water, soak them well.
Heat oil in a pan,add grated coconut, curry leaves and shallots.
Saute them well till they turn a light golden brown.
Add red chilli powder, coriander powder and turmeric powder.
Saute and roast them well,set aside.
Grind the roasted coconut mix into a fine paste and set it aside.
Heat oil in a pan, add mustard seeds and let them splutter.
Then add curry leaves and green chilli and saute them well.
Add chopped shallots and saute them well.
Add chopped tomatoes, mix and cook them well.
Now add the drum stick pieces and combine them well.
Add a smooth paste of coconut mix and water, and mix them well.
Then squeeze the soaked tamarind and drain, pour the extract water into the curry pan, and stir them well.
Then sprinkle some salt on them and mix them well.
Cover and cook till the drum sticks are well cooked.
After 7 to 8 minutes, remove the lid and check whether the curry is well cooked or not.
Once the curry is ready, remove it from the heat, set it aside.
Serve the taste of drumstick curry with meals.