Ingredients
Drum stick -5nos
Potato-3nos
Ginger -1big
Garlic -7 or 8
Tomatoes-2 nos
Curry leaves - 2sprigs
Red chilli powder - 2tbsp
Coriander powder -1 tbsp
Turmeric powder-tbsp
Fennel seed powder -1tbsp
Cumin seed -1tsp
Mustard Seed-1 tsp
Salt -1tsp
Oil - 1or 2tbsp
Method
First we to peel and cut the drum stick and potatoes into medium pieces.
Then we have to crush ginger and garlic,set aside.
Heat oil in a pan add potatoes and drum stick pieces ,fry on high heat for 4to5 minutes, drain and set a
side.
Then we have to add cumin seed and Mustard Seed into the pan ,when they splutters.
Add crushed ginger , garlic and saute well
Add red chilli powder, coriander powder and turmeric powder,saute till the raw smell of powders goes
away
Then add chopped tomatoes,saute till they become softened and mashy.
Add fennel seed powder and mix it well
Add 1cup of water and stir them well,cover and cook for 5to 6 minutes.
Then we have to add fried potatoes and drum stick ,cover and cook well till they become softened.
Finally springled some curry leaves ,remove from heat and set a side
Serve and enjoy the curry with meals.
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