DAHI PAPDI CHAAT RECIPE
Some street foods have no season and need no reason to enjoy. Dahi Papdi chaat is one of them. To me, it's a beautiful combination of flavours and texture. Do try my recipe and let me know how you like it :)
#PapdiChaat #DahiChaat #RanveerBrar
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DAHI PAPDI CHAAT
Preparation time 10 minutes & Resting time 30 minutes
Cooking time 15-20 minutes
Serving 4
Ingredients
For Papdi Dough
1 cup Maida , मैदा
½ cup Wheat flour , आटा
2 tbsp Gram flour , बेसन
Salt to taste , नमक स्वादानुसार
½ tsp Carom seeds , अजवाइन
1/3 cup Ghee , घी
Cold water as required , ठंडा पानी
For Topping
Prepared Papdi , तैयार पापड़ी
½ cup boiled Potatoes (mixed with chaat masala & red chilli powder) , उबले हुए आलू
1 medium Onion, chopped , प्याज
A few Mint leaves, chopped , पुदीना
A few Coriander leaves, chopped , धनिया पत्ता
1 big Tomato, chopped , टमाटर
¼ cup Brown chana & Green moong, boiled , चना और मूंग
1 cup Curd , दही
¼ cup Sweet & Sour chutney , खट्टी मीठी चटनी
¼ cup Green chutney , हरी चटनी
½ cup Dal mouth mixture or Sev , दालमोठ या सेव
1 tbsp Roasted cumin seeds, crushed , कोटा हुआ भुना जीरा
1 tbsp Chaat masala , चाट मसाला
2 fresh Green chillies , हरी मिर्च
For Green Chutney
1 cup Coriander leaves , धनिया पत्ता
½ cup Mint leaves , पुदीना
1 medium Onion, chopped , प्याज
1 inch Ginger, chopped , अदरक
1 fresh Green chilli , हरी मिर्च
Salt to taste , नमक स्वादानुसार
2-3 ice cubes , बर्फ
1 tbsp Oil , तेल
Process
For Papdi Dough & Frying
In a bowl add maida, wheat flour, gram flour, salt, carom seeds, ghee and mix properly until bread crumbs consistency.
Now add water little by little and knead medium hard dough. Cover and keep aside at least for 15-20 minutes.
After it's well rested properly, make proper portions of the dough and roll it thin but little thicker than roti.
Then cut it in small rounds with any round think and prick it with a fork.
Fry them in medium hot oil until golden brown and crispy. Remove on the absorbent paper and keep aside for further use.
For Papdi Chaat
In a serving plate place the prepared papdi and place the potatoes mixed with chaat masala & red chilli powder after that add chopped onion mixed with chopped mint leaves & coriander leaves.
Now add chopped tomatoes and a mixture of boiled brown chana & moong, add some curd on it and then add both green chutney & sweet and sour chutney.
Then sprinkle some dal mouth minutes or sev, a pinch crushed roasted cumin seeds and chaat masala.
Serve immediately.
For Green Chutney
In a blender jar add all the ingredients and blend it into a proper paste. Store in an air-tight container in the fridge.
CHAAT MASALA
Ingredients
1 ½ tsp Black pepper cons , काली मिर्च
3 tsp Cumin seeds , जीरा
2 tsp Fennel seeds , सौंफ
¼ tsp Carom seeds , अजवाइन
1 tsp Coriander seeds , धनिया के बीज
Salt to taste , नमक स्वाद अनुसार
1 tsp Sugar , चीनी
1 ½ Dried mango powder, आमचूर
1 ½ tsp Red chilli powder , लाल मिर्च पाउडर
Process:
1. Heat a pan, add black peppercorns, cumin seeds, fennel seeds, carom seeds, coriander seeds dry roast them well.
2. Transfer it to a plate and let it cool down. Transfer the masala into the grinder, add salt to taste, sugar, dried mango powder, red chilli powder and grind it into a fine powder.
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