3 things you get here: 1. The recipe 2. The dish history 3. Humour

""Aur aap bolenge ranveer ne bataya nahi"..😍😍😍😍😍😍😍🥰🥰🥰🥰 talented chef with humble lovely attitude...yup . attitude is everything 😍😍😍😍😍😍😍

When I was cooking egg biryani yesterday I was talking to my self while cooking and I was saying that "anda biryani banane ke liye , hame chahiye ande 😁,thik hai na ji" and my mom was staring at me like this "🙄" 🤣🤣🤣

How innocently he says "Cripsy" 😂😂❤️

Always Wants to hear the story behind the recipes Ranveer is a Doctor of Kitchen 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

Have to admit! This guy is the by-far the best chef on youtube I've seen!! O Balleee Ranbeeeer

One of the world's best chef but still so humble and down to earth. ❤️ Love from Bangladesh 🇧🇩

Sir may pakistan sy ho or shoker ada krti ho kh mosalman ho. Mojhy aj tak kisi bhi Indian cheff ki recipes passand nhi ae ku kh Indian khano my koch masaly asy istmal hoty ho jo hmy samajh nhi aty lakin ap ko jab sy dekha hy mojhy ap ka cooking style bohat acha laga jo mere bytiya bhi bna sakti hy asy treqy sy samjhaty hy ap excellent vgood job asy hi ap sab ky bahtren teacher bny rahy or hosh abad rahy from Pakistan 🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰💓♥️🌹🌹🌹❤️❤️❤️❤️

This is the difference between a chef and a perfect chef. Your videos are full of knowledge and pro tips

While watching masterchef, I thought you were strict chef but after watching your KZfaq videos, fell in love with your humble attitude.. 😊

hello Ranveer,,, mene kal hi se aapki videos dekhni start ki hen... and its all amazing....... kal se pure office time me mene aapki bohooooot sari recipees dekh dali... or ab samjh aaya ki yadi aap perfect cooking karna chahte ho or gharwaloon ka dil jitna chahte ho to,, 1 chef hi aapko perfect cook bana sakta he,,, or yadi kici chef ki baat ho to me to enjoy kar rahi hu, aapki recipees dekhte hue..... aapki smile bohot cute he, or or wo aapka andaaz ki....... ""to phir aap kahoge ki Ranveer tumne to bataya hi nahi"" ............. Mashaaa... allahhhhhhh..... Me video dekhte hue soch rahi thi ki ranveer ki wife Ranveer se bohoot khus hongi... Coz U Khow Biviyoon ke dil ka rasha bhi pet se hokar guzarta he... bt aaj koi video dekhte hue mujhe pata chla ki wo bhi 1 chef he,,,,,, its too good.... Aapke videos kafi old he,,, to mujhe doubt he ki aap mere comment pedenge ya nahi... I hope so ki aap paden....

I don't know why I watch other KZfaq videos jab last mai yahi aakar confirm krna hota hai.😅 The way you speak about food it's history, origin...wow❤

Chef I suggest that you should have a separate segment called "RANVEER AAPNE BATAYA NAHI" in your show 😂😂😜

I eat just fruits...still I watch your channel to know the history of ingredients. It's really informative and unique to tell recepies and history side by side. Thankyou for the insight Sir

Thank you so much Chef Ranveer, I and my sister tried this recipie for our mother and father, we tried this with two potatoes. But later, when we completed making it and served, we were regreting that we should have used more potatoes. It finished so soon. It was so nice, amazing and better than any shop. Thank you once again....

Ranvir - putting fries in cold water then boil then in hot water freeze them half fry them and then fry it My mom - take potato and just fry them 😂😂😂😂

The chef if a legend. He is so talented yet so underrated. I will try to share this video with everyone I can!

This channel is not only about cooking but also knowing (history, facts, science, etc) what you are cooking. Always thumbs up 👍💖

After watching your channel RB am so much in love with cooking,and proud to know our country's culinary history.Keep doing amazing work 👏

I love listening to his talking. I am a food technologist and I appreciate his explanations. My daughter also is studying to be a chef and I often tell her that the science is important to recipe and product development. I also listen to him because I am trying to learn hindi and I can pick up words and expressions. Dhanyavad Chef!

Best chef i have ever seen in my life...such a passion for food..

Anyone else notice how he instantly touches the hot food in his videos so effortlessly? That, that right there shows how hard he worked those hands at cooking...

To be a good cook , understanding science of cooking is very essential and no one explains it like Ranveer 🙏. Indebted to you as now I don’t get agitated when my dishes go wrong as I see ur videos to understand where it went wrong 👍

Kaas itne pyaar se school mein hume history and science sikhaya jata khaane banate hue. ❤️

Everyday i have to watch atleast 1 video of yours. Its a staple for me.

At around 6:10 - 'Ho gyi na CRIPSY' Me - Ranveer Brar trying to connect with Desi moms😋🤣

I tried it and it came out excellent. Thank you so much for the recipe ❤️

U are first chef who tells the story behind where the food was invented then how we are giving Indian touch and science behind recipes thanks you sir!

Ranveer ka look awww... Jab AAP Bolte ho "Ranveer ne bataya nhi" I wait for that look :)

Thanks for sharing such a wonderful recipe. I always wanted to know a good french fry recipe and science behind it. I saw your method. I was hooked mostly when you talked about science. But with respect, I didn't get much scientific information about all process. Well, I try my own way to explain. My learned method is quite lengthy. but the final result is quite impressive with beautiful texture and crunchiness. Here we go. 1. First, take 500gm russet potatoes and cut into a 1.5cm thickness( this thickness holds most of the moisture inside potato) 2. rinse thoroughly all cuts with water to remove surface starch. 3. Brine with water(500gm) , salt (2% of the total weight of potato) and 1% of baking soda. Baking soda helps to raise the pH level of water and helps to breakdown the pectin in potatoes. Breakdown of pectine is important for the next step called cavitation. Cavitation is a process which creates an empty space in a solid object. Keep this for at least 30 minutes in the refrigerator. 4. Vacuum seal all the potatoes in even layer with brine water and steam at 90-95 c for 20 minutes. 5. The par-cooked potatoes are then dropped into an ultrasonic water bath (40 Khz) for 40 minutes on each side. This causes outer surfaces to form micro-faults. The microwave creates a tiny air bubble and blows them up in a surface of the potato. It essentially roughs them up a bit to increase their surface area, which in turn leads to more crunch.( This process can be avoided at home by steaming potatoes once again with the almost done state). It creates the same texture outside but it likes to break. So need to be handled with very carefully. Rest the potato chip for dry. We can speed up the process by use of a household fan. Then Blench the chips in 162 c oil for 3 minutes. This seals the inside moisture of the potato. Cool the chips completely in room temperature. Again blench the chips in 190 c oil until the crisp, brown color, about 3 minutes. On contact with the oil, the moisture on the surface of the chip immediately vaporizes, sending out jets of steam that spatter the oil. But due to cavitation, The exterior of the chip mummified into a hard crust. The water vapor that didn't make it to the surface in time to escape is trapped. It steams the potato flesh instead, giving it that fluffy quality that contrasts so nicely to the crunch.

आप का ये डायलॉग बहुत अच्छा है कि फिर कहोगे रनवीर ने बताया नहीं। रेसिपी तो अच्छी है ही।

slowly, softly, relax, made this so sweet first time I saw a chef made frise amazing thank dear ❤️🌹😍

6:10 (Ho gai na CREEPSY")

this channel should be awarded in food category.... the way he explain the background & science behind each recipe... superb!

I love your show as it is educational along with your recipes. Hi from Canada

Ranbeer bhai apny jo upma bana shikhya shander tha mainy apky tarekay sy bana kar khya amazing

What a chef...!! Simple and such a humble person... So much knowledge about food... Just love your way of making the food and telling the story behind it... Hats off Ranveer Brar...!!!

It's been 11 months from the posting of the video but you are still liking comments of your video... Truly hats off🤞... Love you ranveer sir ❤

You are born to be a chef there is no one can explain like you.

Thanks sir . BOHOT SHANDAAR BANE PEHLE TRY M HI. Apki wjh se ye teesri dish bht bdiya bnai mne 1st - Tawa pizza 2nd - kada prasad 3rd - fries

Ranveer is my favorite chef, favorite history teacher, AND my favorite science teacher too now,

There are a lot of chefs who talk. They talk so much crap untill the cows come home. You don't actually learn anything. This is the only channel where I look forward in hearing Ranveer Bhai explain the process and teach us the science and history behind certain stages of cooking. This is an amazing recipe from a chef I've grown to admire and respect a lot. Keep uploading more of such basic recipes! Much love .. GOD BLESS EDIT: could you also upload recipes on making cheeses at home? Mozzarella, cheddar and parmesan in particular

You explain it so well in detail with your beautiful experiences..I enjoy watching your show

Chef being a history professor I always share your stories with my students..Especially when we study about globalisation,food,conquest etc..All my students know you and also enjoy watching your recipes and the special knowledge behind every recipe of yours..Thanks for connecting food with history.. Good luck❤

Hi sir.i followed the steps and my French fries turned out great.my family gobbled them up in seconds.iv tried ur nihari recipe too and it was really great.thank u for sharing the recipes in such details.

I love the way you say " Aur aap kahenge ki Ranveer ne btaya nhi.. 😂"

🙏Thanks...apke Abhi recipes main nhi Bana pati...bt knowledge kafi milti hai...👩‍🍳.

Best chef ranveer sir aapki technique bahut hi unique hoti he sir esliye aap best ho sir

Chef like you is hard to find . You're so humble and of great personality , love watching your recipes and the story behind them . Make more and more sir .

Pls never stop telling "ranveer ne bataya nahi " i love this line

Sir mere mu me pani araha hi is ko dekh kr. or ye awaz Jo crispy ki arahi hi na Kamal hi.

Shandar ban gaye aaj banaye boss biwi khush ho gai kya crispy bane jordar

Literally, after a long long time , i have seen a sensible chef ♥️ keep rocking brother.. a big thumbsup 👍

I really love the way u teach us in simple language with all science and techniques. Recipes are simple yet interesting. N that " aap bolenge Ranveer ne btaya ni" sounds so swt😄

Thank you ranveer sir you are my teacher chef.... who teaches me cooking .. thank you

Waoo boht alla recipe s hoti h I m Pakistani but mujy indion khany boht alla lgtt h or m try b krti hu best off luck and tc Love u

Wow, cooking training with knowledge. It's a bit sounds like mum ji. During cooking we learned lesson as well. Love you near Saab

Hello chef........ As my daughter loves fries I have tried making it almost several times seeing several good channels but always disappointed with the results........ But i tried yours recipe exactly the way you did........ The colour, texture everything was exact but the fries didn't turned crispy........ The M n B restaurants may be adding something else as well......... Never got the results this close from any other recipe......... By the i always look fwd to see ur new recipes n my daughter even loves watching ur videos......... Thanks for sharing the happiness...... Appreciate it 🙏

Ranveer Brar is the best explainer of recipe in polite and peace ✌️

Many of us dont care what are you cooking but enjoy the conversation between you and the camera Best thing :aur aap kahogey ki ranveer apney batayah nhi❤️❤️❤️ Love you vaiya Bucketss of love from nepal🙂☺️❤️ Keep on

Aap kahenge Ranveer ne bataya nahi,I love this line😍

Oh wow... today morning my son age 5 demanded French fries...oh it's amazing I got this norification..

My daughter loved it ❤️

Chef ranveer aaj apne sab bta diya.simple n nice dish.

6:08 hogyi na cripsy 😁 Btw i really like the way you show your love towards cooking brother. Really want to try some dish cooked by mr. Ranveer brar 😇

The authentisity and understanding of food that he makes is Kaabil-e-Taarif.

आपने हमको सब कुछ बताया रणवीर जी। धन्यवाद आपका 🙏🏻❤😊

I made it at home for my son....it came out well. As yu said science made the difference when compared to how i used to prepare otherwise. Yu r 👌

It creates more interesting when you tell science behind it. Thanks for sharing your knowledge.

Sir ur 20 yrs effort worthed it , U told the ultimate recipe exact french fries with its science

बताने से बहोत ईझी लगता है और सुननेमें और देखनेमे आपकि डिशेस अच्छी,बढिया लगती है.धन्यवाद

Thank u chef my ne a resp try kiy bahuth hi ache bne the .first time my ne banaya ap bahuth ache resp or .est ki bata re hai thank u

Its always an eye pleasing experience to watch your recipes as it connects to regular cooking perfectly👍👍👍

This is the first time I made it perfect... thank you!!

Sir bohot hi ache bane same restaurant style cripsy cripsy karari

Zindagi me pehli bar samajh aya french fries bnane ka perfect tarika

After taking out the fries the 1st time how long to keep them like that before frying 2nd time for crust?

Plz b specific wid the timings ...like hw long to parboil..hw long to keep in hot oil etc....

Comment section proves: *People Praises The CreaTOR WAY more than The CreaTIONs.* other words: people's feedback of the recipe is Not Yet found. PS: Actually tried. ABSOLUTE SUCCESS ! 👍🏾👍🏾👍🏾

I just tried it today, omg it's exactly like restaurant ❤️❤️, thankyou for guiding the right recipe

The science, story, roots behind each n every recipe is always interesting! Loved it ranveer! ❤️😍

You are my actual inspiration to join Hospitality industry so that i can be at least be 1% of great chef as you are, Someday definitely.❤️

To be very honest mein jab bhi koi video KZfaq pe dekhti hu vo mein skip kar kar k dekhti hu...par aapki koi bhi video mein kabhi bhi skip nahi karti end tak dtkhti hu baar baar dekhti hu

Hats off alfaz nhi hai mere pass aap ke hunar ki tarif ke liye bas salam hai aap ko allah aap ko wo har khushiya dein jis ke aap haq daar ho ameen

I am engineering graduate but sone time I feel... Best rahta hotel management kar letiii... At least I get chance to meet u... Love u ranveer

When I get ua notification, I just keep all things aside and watch ua video first!! Just love ua content..!!

Aapne love karwa diya h cooking se.. suchhi... i have no words for ur pressing. ❣

I die for this sentence. Or fir aap kahenge ranveer apne bataya nahi. Lekin Ranveer ne to apko bataya tha. Ranveer apko sab batata hai. I just come to listen to this sentence. Die hard fan of you Ranveer sir❤️

I have seen many cooking videos, but ranveer makes all recipie so simple.

Thnkhs chef Ranveer ...I just love Ur method nd love Ur style ❤️

Best chef in India ❤️

U changed my chef following.....now I follow your recepies

He is the only person whose recipe makes sense.. Ppl say what to do in a recipe but never say why ...he explains it like a teacher😍😍😍

Why do people watch Ranveer's videos? - Great recipes and History Me: who's just here to skip to the part where he says "Aur aap kahenge Ranveer ne nahi bataya" 😂

Ranveer aap chef nhi aap FOOD SCIENTIST h, really, infact I have learnt a lot from your food science... Simply great!!!!!

Lajawaab fries sir ji Thank you!

amazing chef and they way he said ho gi na cripsy instead of crispy was damn amazing

Tried this out today and it was perfect. For the first time, my french fries were crispy. It is a no-fail recipe indeed. And yes.Used my new pan from the 'Ranveer Brar collection for Home Centre' for the frying, which made it all the more special💛

Watching from Bangladesh,I respect your cooking science.

I can't believe...I just tried this recipe of French fries today ...it came out so well...!!!!...Please make more videos like this 😁😁😁