Looking to add some excitement to your breakfast eggs? Or, want to turn them into a filling lunch or dinner entree? Try this easy take on the Thai-style omelet dish called Kai Jeow. Lightly seasoned with fish sauce and quickly fried in shallow vegetable oil, these eggs have a unique flavor and texture that can only be achieved through deep frying. For a complete meal, serve them with a scoop of rice and spicy chili sauce. This dish is perfect for any time of day!
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INGREDIENTS (1 serving):
2 large eggs
½ tsp fish sauce
½ cup canola oil or any vegetable oil (for cooking)
½ cup cooked rice
Cilantro or basil leaves for garnish
For the chili sauce:
2 Tbsp sambal oelek (or sriracha sauce)
½ tsp soy sauce (or fish sauce)
1 tsp honey (or syrup)
1 Tbsp of lime juice (juice from half a lime)
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Music:
Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/
Artist: audionautix.com/
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