Started watching you a month a go, now driving 3 1/2 hours to the nearest Asian market 😂😂😂
@PailinsKitchen Жыл бұрын
My job here is done 🙏🏼😉
@it-ke9od Жыл бұрын
Wow! I would never 😆 amazon will do
@aakko4581 Жыл бұрын
I live in a 40000 people city in Finland and luckily there are two Thai specialty shops in my city. I can even get fresh holy basil. I made tihis for my family today and it was so delicious! Comfort food for the soul in these cold winter months.
@Saltshaker2016 Жыл бұрын
@@it-ke9od we love the road trip and the adventure. 😁
@ewq123ify5 ай бұрын
Better than me I usually order items from sayweee, ebay or Amazon
@jguy1834 Жыл бұрын
I'm a chef. My uncle is a chef, but he's very classically French trained while I am quite a bit more experimental and have worked with a lot more varied cuisines and at some pretty hole-in-the-wall restaurants. He's in town for the first time in a few years for a family reunion. We were talking about Thai cuisine and he mentioned yellow curry is his favorite, and I mentioned it was one Thai dish I've actually never made (though your green curry recipe is a staple in my house). I know what we're cooking together some time this week! In part in thanks to your channel I already have most of the pantry ingredients. I even have some turmeric root in the freezer. Thanks for the video! Perfect timing.
@khaelamensha36244 ай бұрын
À classical trained chef will have no issue doing these recipe. I am a French family trained amateur cook and so far not a single one recipe was complexe. OK I have two advantages : living in Paris I have no issue to buy Asian ingredients the second my Chinese wife was born in Laos so she can point what is not at her level... Well not sure as the second one is an advantage as none of my dishes will be at the level of her childhood memories 😂
@VicBattlefield Жыл бұрын
This instructional video is wonderful. I´ve never made curry paste myself and have always used ready-made ones you can buy from the grocery store. Your video has inspired me to go to the trouble of making my own paste. Up till now it´s all been a mystery to me! Thanks Pai!😃
@aznsrey1324 Жыл бұрын
This is how I like to cook my curry. One pot boil water w beef bone (2-3 hrs) then sauté sliced beef, potatoes, carrots w curry/lemongrass paste n add fish sauce, broth mix, sugar. Separate pot light cook coconut milk add sugar n a pinch of salt then put everything in the beef bone pot. Smell n taste Sooo good not typical restaurant curry 😊 I am Cambodian btw.
@FrauHordipfrompft7 ай бұрын
I love your recipes. I am in Thailand right now, have total access to the ingredients and every single dish I try to make tastes as good as in my favourite restaurants here. Which has nothing to do with MY cooking skills, that's for sure 😉 Thank you so much!
@jomercer21113 Жыл бұрын
Beef chuck also has a great beefy flavor. I use it for select stir-fry recipes
@DrBrunoRecipes Жыл бұрын
Looks delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
@haroldsingh7713 Жыл бұрын
You shows are so incredible! You bring it each time! You’re a proud Canadian in a Thai world. Thanks for sharing
@JosephDavies Жыл бұрын
Thanks for the tip about the Canadian Beef Information Gateway! It's great that it's an actual website and freely available! I was worried it would be yet another mobile-only app. This is a great resource!
@hexaet Жыл бұрын
This brilliant - specially the sliced beef! Thank you once again
@katekinfawan4448 Жыл бұрын
Thank you for the information about the app... I was able to learn new things.. .. tried the recipe and serve it to my family.. it made them go bonkers especially my brother since it was his birthday..
@gillianyao6976 Жыл бұрын
Thanks a lot for this video. Made the curry paste from scratch for the very first time in my life, very successful and delicious❤
@Sasikmusician Жыл бұрын
มันเลิศมากค่ะ that's great 👍
@-RONNIE Жыл бұрын
A very useful trick for this recipe and Congratulations on your upcoming cookbook 👏🏻👏🏻👏🏻 I can't wait to get it
@skatingcanuck9837 Жыл бұрын
Pailin I am so excited you are releasing another cookbook! I love your first and credit you for teaching me how to cook Thai food. I can't wait! Will you be doing a book tour? Please come to Toronto:).
@djsid321 Жыл бұрын
your everything is magical. Khun pailin , lol i usually skip other people videos. but your videos have so many efforts, feelings and that Thai humbleness to it. can't even skip a single second. 55555. khob khun khub keep on making.' (aditya , chelmsford UK )
@valhallaholsopple Жыл бұрын
But I like using a pressure cooker. Because it does cut down the cooking time. And it makes the beef so so tender. Thank you for this recipe.
I think another secret is to fry the curry paste with the coconut milk until all water is evaporated. This intensify the flavour so much.
@ApplegateDesigns Жыл бұрын
I have made lots of your recipes now, cannot wait to try this one. My family loves your recipes too. Thanks so much for taking the time to share with us,
@kenc2257 Жыл бұрын
Nice! Looking forward to the new cookbook.
@happy_camper Жыл бұрын
I can't wait for the cookbook!
@PailinsKitchen Жыл бұрын
Thank you!
@AlphGen Жыл бұрын
My local Thai uses the boiling approach but add vinegar and a bay leaf or two, but same principal
@Rujipatch Жыл бұрын
ดูไปน้ำลายไหลตามเลยค่า🤤😋😆
@Tump2010 Жыл бұрын
I envy your camera person, they get to smell and taste all of this.
@Happy_umami Жыл бұрын
저도 제가 가장 좋아하는 카레가 , 인도식도 아닌, 일본식도 아닌 태국식 카레라는걸 알았습니다. 오늘도 또 눈으로 배워 갑니다. kokun-ka!🙏🏼
@benji8000dk Жыл бұрын
Love from denmark ❤️🇩🇰
@michaelwalker7961 Жыл бұрын
Some of your recipes are the best! (I say this because there are things I can do, and things I don't want to do) LOL...but this one, is pretty cool! thank you for doing this for us (non-Asian folks), LOL
@jshoota19ify Жыл бұрын
2 thumbs up from my teenagers and a "WOW" from the wife. You are a wonderful teacher. I have cooked many of your dishes. This one was a little scary because I wasn't sure about the sweetness of the coconut milk. It came out with an awesome balance of richness with a subtle peppery kick and the end. I never did get that separation with the coconut milk. It did say premium on the can, not sure if that's why. I ended up using store bought curry paste too. So DELICIOUS!. Thank you.
@andrewmorgan18027 ай бұрын
To get oil seperation you will have to use UHT coconut milk from a carton. Palin shows this in one of her videos - I think it was the green curry one.
@hello-sn2em Жыл бұрын
Great tx for sharing
@dawnxie5159 Жыл бұрын
Looks delicious! Going to try.
@MLLL1234 Жыл бұрын
Love the video and looks delicious!!!!
@rank18394 ай бұрын
Thank you! It came out really good.
@gamersoulcloud2117 Жыл бұрын
wow this is looking great . definitly yummy!
@Albania123_aaa Жыл бұрын
Hi palin ! I have your book and is amazing! Thanks 😘❤️
@PailinsKitchen Жыл бұрын
Thanks so much! :)
@ml.2770 Жыл бұрын
Damn. I know what's for dinner tomorrow night.
@kjh23gk Жыл бұрын
The best potato for mashing is La Ratte, which is waxy. Alex (FrenchGuyCooking) did a video on it.
@TheGlobalBawarchi Жыл бұрын
This looks super delicious!
@shawnfoodfever Жыл бұрын
thanks for great recipes 😍😍😋😋
@junaidqazi6633 Жыл бұрын
Just subscribed.! I absolutely adore Thai food.
@vishnukapoor7436 Жыл бұрын
Thanks Pallin...this curry is going to be my lunch today.....
@ardemisaguirre8088 Жыл бұрын
What a delicious recipe 👍👍😋😋🌹🌹
@bryangettly801110 ай бұрын
Thanks
@mrmoshpotato Жыл бұрын
Thanks for the tip on potatoes. Gonna have to buy some non-Russets.
@Wowxoxo693 ай бұрын
Cocunut cream makes it taste lot better.
@kuhmilch Жыл бұрын
How do u can speak thai so good? Ur pronouncing is very well. Especially ur english.
@jadodge818 Жыл бұрын
I have the same burner and always run out of gas halfway through too 😅
@ruslanyakovlev9077 Жыл бұрын
Its rly good rcp. And this is the way to get a real thai curry 🦾😎. I know coz i was working with thai chefs. And this is exactly what they showed me too cook thai curry
@rbdzn_ Жыл бұрын
2:40 minburi!
@daniel-1976 Жыл бұрын
This would work well with lamb neck fillet as well, same process.
@antonzhang8411 Жыл бұрын
Greetings from Indomesia ✌️
@S1L3NTG4M3R Жыл бұрын
thanks... great video
@crownrizla3168 Жыл бұрын
Thank you.
@davechow704 Жыл бұрын
Looks so delicious ! Aroi aroi 😋
@tavitlertritsumpun7160 Жыл бұрын
Hi Pai and Adam, This looks awesome.
@PailinsKitchen Жыл бұрын
Thank you!
@AdamHotThaiKitchen Жыл бұрын
Hi Tavit!
@jesuslovesjudy Жыл бұрын
Major yum. Looks so difficult for my American self to cook though. 😂
@zenrando Жыл бұрын
I'm Sorry ! I forgot to say hi last week. I missed you.
@Natalie-health-wellness Жыл бұрын
I’m sitting here eating my very late dinner… cheese and tomato toastie hahaha and watching this video and I’m imagining the curry flavour…. That looks delicious I like beef but I do prefer chicken or prawns… can you use those ❤❤
@PailinsKitchen Жыл бұрын
Absolutely, but the process would be different. I have an old video for yellow curry chicken already so I'd follow that. Prawns would go in at the very last minute.
@Natalie-health-wellness Жыл бұрын
@@PailinsKitchen ok great…. Yum thank you 🙏🏽
@arafatben1293 Жыл бұрын
Sawaddee ka ❤️❤️🇩🇿🇩🇿
@nickdavis5420 Жыл бұрын
Well I’ll have too send one of my friends too the Asian market again . Also save the cooking liquid in ice cube form that looks like something that gets better the more times you cook it .
@tf4ever11 Жыл бұрын
Lovely recipe! Would this also work if I wanted to make curry on a Wednesday?
@ewiken5529 Жыл бұрын
Asking the real questions.. came here to say the same thing! 😂
@PailinsKitchen Жыл бұрын
I dunno...Wednesday can get pretty busy, I'd stick to tuesday if possible 😂
@AdamHotThaiKitchen Жыл бұрын
lol :)
@it-ke9od Жыл бұрын
What about Thursday? Hehehe 😄
@johnsjesse160 Жыл бұрын
Could you do the recipe where you do like a Thai style orange chicken or a take on it.
@AdamHotThaiKitchen Жыл бұрын
Thanks! ... and added to the request list :) Cheers!
@MrAlvinSinfulSong Жыл бұрын
I'm hungry now 🤤
@ginalau134 Жыл бұрын
Hi it’s is kinda hard to get Thai red curry place in the place I live . Is it possible to teach how to Make it ? Much Tks
@TIPSMASAKANSEHAT Жыл бұрын
how to make beef curry. i like...
@vietus1040 Жыл бұрын
Restaurant Trick For Faster Beef Curry! . Interesting and engaging video. I support your video Watched the video on NOV 17, 2022 very like. Thank you
@mbrez4271 Жыл бұрын
The beef looked like a Spencer Steak.
@christiang-berg8490 Жыл бұрын
I'm not sure where to find yellow chili paste here in Sweden - at least at the regular stores there is only red and green chili paste 🙃 But, I like doing things from the ground up so I'm going to make my own based on your recipe 😊👍 Thank you for another really nice Thai recipe - I think that Thai food is generally really good and gives a lot of flavor compared to the time you put in to making the dish 🙂
@magnusahnegard795 Жыл бұрын
Look for massaman curry paste which I believe is the same thing. I bought a jar in an Asian supermarket in Kalmar last week.
@Zebeeze Жыл бұрын
@@magnusahnegard795 they're different curries, but all delicious
@tapp3r109 Жыл бұрын
We have asian supermarkets all over Sweden, shouldn't be a problem at all. You can also order online.
@junaidqazi6633 Жыл бұрын
Very similar to Indian cooking. We also cook what we call the masala until the oil separates and comes on top.
@ThydaCookingTV Жыл бұрын
Thyda Cooing watching from Cambodia
@AdamHotThaiKitchen Жыл бұрын
Hi Thyda! How is your show going?
@ThydaCookingTV Жыл бұрын
@@AdamHotThaiKitchen I’m good thank you
@NomenNescio99 Жыл бұрын
If I can request a recipe, could you please show us how to do a Kaeng phet pet yaang - it's sooo delicious and it's never the same as in Thailand when I order it at a restaurant here in Sweden.
@PailinsKitchen Жыл бұрын
Noted, but just FYI there is that recipe in my first book :)
@levinapod1762 Жыл бұрын
For those of us doesn’t eat seafood, do you make curry paste without putting shrimp paste. Does it need to put shrimp paste in making curry paste?
@AdamHotThaiKitchen Жыл бұрын
Hi Levi and here you go :) hot-thai-kitchen.com/vegan-red-curry/ Cheers!
@omgwth7567 Жыл бұрын
I've never seen this curry before. Must comes from southern of Thailand. 🤔 A mix between Masaman + Yellow Curry. 🤨
@sonyabanda6543 Жыл бұрын
Wouldn’t that easier if you fry the paste in oil rather than mixing with cold coconut cream??
@chefcamsey1375 Жыл бұрын
Nice 👍
@j.d.pistol1777 Жыл бұрын
The thumbnail image of curry looks more like massaman or red curry. 🤔
@MaskedRiderChris Жыл бұрын
I actually like to use new potatoes (especially Yukon Golds) for mashed potatoes, funny you mentioned that. I do like me some yellow curry, so perhaps I need to make this again. I tend to like the Maesri brand a lot--is that a good brand, in your professional opinion?
@AdamHotThaiKitchen Жыл бұрын
hi! She says "Yup Maesri is great." Cheers! Adam
@sdpupsdad Жыл бұрын
Sawasdee krap , Kuhn Pai. Can you clarify: I was on board with this being Yellow Curry as the video title and your intro implies. Then you mention Thai muslims which has me wondering if this is Masaman curry. There are both version of the readily available paste, yellow and masaman. Which version are you making? TYIA! Keep up the great work!
@Jeffffrey0902 Жыл бұрын
Do you keep the broth? Because I think it'll be fantastic for noodle soup.
@ronniesuburban Жыл бұрын
What are the ingredient amounts/quantities for the curry paste? They're not shown in the written recipe. Thanks.
@WanderTheNomad Жыл бұрын
She has a separate video on yellow curry paste(from 8 years ago). There should be a link in the description of that video to a recipe with exact quantities.
@AdamHotThaiKitchen Жыл бұрын
@@WanderTheNomad Thanks! Adam
@AdamHotThaiKitchen Жыл бұрын
Hi Ronnie! Nomad is correct, though there is a newer version now that she prefers to send people to here hot-thai-kitchen.com/yellow-curry-chicken/ Cheers! Adam
@ianbullphoto1 Жыл бұрын
What dried peppers do you use?
@madameclark3453 Жыл бұрын
Can I substitute the beef with salmon
@PailinsKitchen Жыл бұрын
Not using these methods. Salmon just needs to be added at the end and cook for a few minutes.
@weirdnomad88688 ай бұрын
Seems way easier to use a pressure cooker to tendarize that meat
@DanyKreole Жыл бұрын
Thx for ur recipe and tips Pailin! Quick question, after braising the beef, cld i pan fry it quickly. to give it some colour? Thanks Danny from Australia
@AdamHotThaiKitchen Жыл бұрын
Hi! She says "You can, but the colour would not really show once the beef goes into the curry so it wouldn't really be worth doing I don't think " - cheers! Adam
@DanyKreole Жыл бұрын
@@AdamHotThaiKitchen thx u for u both for responding! Take care and enjoy ur day/ evening 🙏🏽
@AdamHotThaiKitchen Жыл бұрын
@@DanyKreole Any time! :)
@henrymuzgay1023 Жыл бұрын
yummmmmmmm
@cesartayag9850 Жыл бұрын
Miss Pailin, can we add ox tripe in this recipe?
@AdamHotThaiKitchen Жыл бұрын
Hi! I asked and she told me "For sure!" Cheers! Adam
@PortalFPV Жыл бұрын
@0:49 blade grinder, spice grinder.....I feel sorry for those that grind their coffee with this type of grinder as it yields the most inconsistent grind for coffee
@electronsauce Жыл бұрын
The yellow curry doesn't have turmeric in it? I bough Mae Ploy yellow curry and it has it. I'm guessing different region?
@AdamHotThaiKitchen Жыл бұрын
Hi! It's in the curry paste. Cheers! Adam
@debras38062 ай бұрын
No criticism, just an honest question!-why’s it red when it’s “yellow curry “?!?
@huRlrnd3lders Жыл бұрын
I made a comment about the Sriracha conspiracy six months ago...we still don't have it where I live unless it is something other than the rooster brand. I was joking. Although it really isn't around.
@markmartin5817 Жыл бұрын
What’s the best way to cut up and granulize the palm sugar? I always use a knife then a hammer in bag to get it small enough to dissolve. It’s always too hard to break up easily.
@AdamHotThaiKitchen Жыл бұрын
Hi! She says "For a small amount I use a knife. If I'm doing a lot, I pound it in a mortar and pestle, and then use a knife to get it finer if needed. If the sugar is old and dried out it'll be really hard and impossible to chop, so best to chop it up while still relatively fresh. " Cheers! Adam
@markmartin5817 Жыл бұрын
@@AdamHotThaiKitchen I didn’t think of a mortar. Need to get one. And also like the idea of doing it before it’s too hard to break
@AdamHotThaiKitchen Жыл бұрын
@@markmartin5817Glad to hear this was useful! Cheers, Adam
@brandonzayres Жыл бұрын
What coconut milk do you prefer? I usually use Chaokoh. I’m in Phuket , so there are so many brands. Just curious what you like?
@omgwth7567 Жыл бұрын
Aroi D 👍 Prao Hom 👍 Ampawa 👍
@FrostedCreations Жыл бұрын
She has a video on here channel somewhere all about coconut milk, but basically you want a) a high fat content and b) no emulsifiers or stabilisers.
@PailinsKitchen Жыл бұрын
If you're in Thailand the Ampawa in the bottle is good.
@Jeffffrey0902 Жыл бұрын
@@FrostedCreations Sometimes I deliberately go for those with stabilisers when I'm making the sauce for mango and sticky rice. You just add a pitch of salt into it, no cooking needed.
@brandonzayres Жыл бұрын
Ok. I will give that one a try then. Thanks.
@VanyelStefan Жыл бұрын
What can you replace the shrimp paste with? 🤔
@ayamgoreng1697 Жыл бұрын
That's optional. Indian curry doesn't require shrimp paste. I'm from Malaysia.
@CanadianProud77 Жыл бұрын
🎃🎃🎃Be Safe🎃🎃🎃
@amoramor1725 Жыл бұрын
Aside from potato what is the substitute? Cos im not a fan with potato in a curry. Pls reply
@PailinsKitchen Жыл бұрын
Cauliflower is pretty good in this.
@ayamgoreng1697 Жыл бұрын
Okra , carrot or eggplant
@glenstewart20 Жыл бұрын
Try Yellow beef curry
@AdamHotThaiKitchen Жыл бұрын
hot-thai-kitchen.com/?s=curry :) There's a chicken yellow curry in there but you can change it to beef if you'd like. Cheers! Adam
@hanifenindogaaski Жыл бұрын
Hello 🙏🌹
@chrismclaughlin9722 Жыл бұрын
That’s not marbling inside the blade steak that is gristle
@ngocdiepk6249 Жыл бұрын
👍👍👍
@hunterherozx1578 Жыл бұрын
พี่ใช่คนไทยใช่ไหมครับThai People?
@AdamHotThaiKitchen Жыл бұрын
Yep! hot-thai-kitchen.com/about/ Cheers!
@hunterherozx1578 Жыл бұрын
@@AdamHotThaiKitchen ขอบคุณมากครับThank You So Much.