Started watching you a month a go, now driving 3 1/2 hours to the nearest Asian market 😂😂😂

I'm a chef. My uncle is a chef, but he's very classically French trained while I am quite a bit more experimental and have worked with a lot more varied cuisines and at some pretty hole-in-the-wall restaurants. He's in town for the first time in a few years for a family reunion. We were talking about Thai cuisine and he mentioned yellow curry is his favorite, and I mentioned it was one Thai dish I've actually never made (though your green curry recipe is a staple in my house). I know what we're cooking together some time this week! In part in thanks to your channel I already have most of the pantry ingredients. I even have some turmeric root in the freezer. Thanks for the video! Perfect timing.

This instructional video is wonderful. I´ve never made curry paste myself and have always used ready-made ones you can buy from the grocery store. Your video has inspired me to go to the trouble of making my own paste. Up till now it´s all been a mystery to me! Thanks Pai!😃

This is how I like to cook my curry. One pot boil water w beef bone (2-3 hrs) then sauté sliced beef, potatoes, carrots w curry/lemongrass paste n add fish sauce, broth mix, sugar. Separate pot light cook coconut milk add sugar n a pinch of salt then put everything in the beef bone pot. Smell n taste Sooo good not typical restaurant curry 😊 I am Cambodian btw.

I love your recipes. I am in Thailand right now, have total access to the ingredients and every single dish I try to make tastes as good as in my favourite restaurants here. Which has nothing to do with MY cooking skills, that's for sure 😉 Thank you so much!

Beef chuck also has a great beefy flavor. I use it for select stir-fry recipes

Looks delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻

You shows are so incredible! You bring it each time! You’re a proud Canadian in a Thai world. Thanks for sharing

Thanks for the tip about the Canadian Beef Information Gateway! It's great that it's an actual website and freely available! I was worried it would be yet another mobile-only app. This is a great resource!

This brilliant - specially the sliced beef! Thank you once again

Thank you for the information about the app... I was able to learn new things.. .. tried the recipe and serve it to my family.. it made them go bonkers especially my brother since it was his birthday..

Thanks a lot for this video. Made the curry paste from scratch for the very first time in my life, very successful and delicious❤

มันเลิศมากค่ะ that's great 👍

A very useful trick for this recipe and Congratulations on your upcoming cookbook 👏🏻👏🏻👏🏻 I can't wait to get it

Pailin I am so excited you are releasing another cookbook! I love your first and credit you for teaching me how to cook Thai food. I can't wait! Will you be doing a book tour? Please come to Toronto:).

your everything is magical. Khun pailin , lol i usually skip other people videos. but your videos have so many efforts, feelings and that Thai humbleness to it. can't even skip a single second. 55555. khob khun khub keep on making.' (aditya , chelmsford UK )

But I like using a pressure cooker. Because it does cut down the cooking time. And it makes the beef so so tender. Thank you for this recipe.

Супер Вкусно! Спасибо Шеф!👍👍Super Delicious! Thank you, Chief!

I think another secret is to fry the curry paste with the coconut milk until all water is evaporated. This intensify the flavour so much.

I have made lots of your recipes now, cannot wait to try this one. My family loves your recipes too. Thanks so much for taking the time to share with us,

Nice! Looking forward to the new cookbook.

I can't wait for the cookbook!

My local Thai uses the boiling approach but add vinegar and a bay leaf or two, but same principal

ดูไปน้ำลายไหลตามเลยค่า🤤😋😆

I envy your camera person, they get to smell and taste all of this.

저도 제가 가장 좋아하는 카레가 , 인도식도 아닌, 일본식도 아닌 태국식 카레라는걸 알았습니다. 오늘도 또 눈으로 배워 갑니다. kokun-ka!🙏🏼

Love from denmark ❤️🇩🇰

Some of your recipes are the best! (I say this because there are things I can do, and things I don't want to do) LOL...but this one, is pretty cool! thank you for doing this for us (non-Asian folks), LOL

2 thumbs up from my teenagers and a "WOW" from the wife. You are a wonderful teacher. I have cooked many of your dishes. This one was a little scary because I wasn't sure about the sweetness of the coconut milk. It came out with an awesome balance of richness with a subtle peppery kick and the end. I never did get that separation with the coconut milk. It did say premium on the can, not sure if that's why. I ended up using store bought curry paste too. So DELICIOUS!. Thank you.

Great tx for sharing

Looks delicious! Going to try.

Love the video and looks delicious!!!!

Thank you! It came out really good.

wow this is looking great . definitly yummy!

Hi palin ! I have your book and is amazing! Thanks 😘❤️

Damn. I know what's for dinner tomorrow night.

The best potato for mashing is La Ratte, which is waxy. Alex (FrenchGuyCooking) did a video on it.

This looks super delicious!

thanks for great recipes 😍😍😋😋

Just subscribed.! I absolutely adore Thai food.

Thanks Pallin...this curry is going to be my lunch today.....

What a delicious recipe 👍👍😋😋🌹🌹

Thanks

Thanks for the tip on potatoes. Gonna have to buy some non-Russets.

Cocunut cream makes it taste lot better.

How do u can speak thai so good? Ur pronouncing is very well. Especially ur english.

I have the same burner and always run out of gas halfway through too 😅

Its rly good rcp. And this is the way to get a real thai curry 🦾😎. I know coz i was working with thai chefs. And this is exactly what they showed me too cook thai curry

2:40 minburi!

This would work well with lamb neck fillet as well, same process.

Greetings from Indomesia ✌️

thanks... great video

Thank you.

Looks so delicious ! Aroi aroi 😋

Hi Pai and Adam, This looks awesome.

Major yum. Looks so difficult for my American self to cook though. 😂

I'm Sorry ! I forgot to say hi last week. I missed you.

I’m sitting here eating my very late dinner… cheese and tomato toastie hahaha and watching this video and I’m imagining the curry flavour…. That looks delicious I like beef but I do prefer chicken or prawns… can you use those ❤❤

Sawaddee ka ❤️❤️🇩🇿🇩🇿

Well I’ll have too send one of my friends too the Asian market again . Also save the cooking liquid in ice cube form that looks like something that gets better the more times you cook it .

Lovely recipe! Would this also work if I wanted to make curry on a Wednesday?

Could you do the recipe where you do like a Thai style orange chicken or a take on it.

I'm hungry now 🤤

Hi it’s is kinda hard to get Thai red curry place in the place I live . Is it possible to teach how to Make it ? Much Tks

how to make beef curry. i like...

Restaurant Trick For Faster Beef Curry! . Interesting and engaging video. I support your video Watched the video on NOV 17, 2022 very like. Thank you

The beef looked like a Spencer Steak.

I'm not sure where to find yellow chili paste here in Sweden - at least at the regular stores there is only red and green chili paste 🙃 But, I like doing things from the ground up so I'm going to make my own based on your recipe 😊👍 Thank you for another really nice Thai recipe - I think that Thai food is generally really good and gives a lot of flavor compared to the time you put in to making the dish 🙂

Very similar to Indian cooking. We also cook what we call the masala until the oil separates and comes on top.

Thyda Cooing watching from Cambodia

If I can request a recipe, could you please show us how to do a Kaeng phet pet yaang - it's sooo delicious and it's never the same as in Thailand when I order it at a restaurant here in Sweden.

For those of us doesn’t eat seafood, do you make curry paste without putting shrimp paste. Does it need to put shrimp paste in making curry paste?

I've never seen this curry before. Must comes from southern of Thailand. 🤔 A mix between Masaman + Yellow Curry. 🤨

Wouldn’t that easier if you fry the paste in oil rather than mixing with cold coconut cream??

Nice 👍

The thumbnail image of curry looks more like massaman or red curry. 🤔

I actually like to use new potatoes (especially Yukon Golds) for mashed potatoes, funny you mentioned that. I do like me some yellow curry, so perhaps I need to make this again. I tend to like the Maesri brand a lot--is that a good brand, in your professional opinion?

Sawasdee krap , Kuhn Pai. Can you clarify: I was on board with this being Yellow Curry as the video title and your intro implies. Then you mention Thai muslims which has me wondering if this is Masaman curry. There are both version of the readily available paste, yellow and masaman. Which version are you making? TYIA! Keep up the great work!

Do you keep the broth? Because I think it'll be fantastic for noodle soup.

What are the ingredient amounts/quantities for the curry paste? They're not shown in the written recipe. Thanks.

What dried peppers do you use?

Can I substitute the beef with salmon

Seems way easier to use a pressure cooker to tendarize that meat

Thx for ur recipe and tips Pailin! Quick question, after braising the beef, cld i pan fry it quickly. to give it some colour? Thanks Danny from Australia

yummmmmmmm

Miss Pailin, can we add ox tripe in this recipe?

@0:49 blade grinder, spice grinder.....I feel sorry for those that grind their coffee with this type of grinder as it yields the most inconsistent grind for coffee

The yellow curry doesn't have turmeric in it? I bough Mae Ploy yellow curry and it has it. I'm guessing different region?

No criticism, just an honest question!-why’s it red when it’s “yellow curry “?!?

I made a comment about the Sriracha conspiracy six months ago...we still don't have it where I live unless it is something other than the rooster brand. I was joking. Although it really isn't around.

What’s the best way to cut up and granulize the palm sugar? I always use a knife then a hammer in bag to get it small enough to dissolve. It’s always too hard to break up easily.

What coconut milk do you prefer? I usually use Chaokoh. I’m in Phuket , so there are so many brands. Just curious what you like?

What can you replace the shrimp paste with? 🤔

🎃🎃🎃Be Safe🎃🎃🎃

Aside from potato what is the substitute? Cos im not a fan with potato in a curry. Pls reply

Try Yellow beef curry

Hello 🙏🌹

That’s not marbling inside the blade steak that is gristle

👍👍👍

พี่ใช่คนไทยใช่ไหมครับ​Thai People?