Wow, thanks fo r the kind words. Magluluto pa konnang magluluto para sa inyo. ☺️

My pleasure! Happy to hear that! Enjoy cooking.

Make some at home. Kayang kaya! ☺️

Try it for. Made it really simpol so kayang kaya mo. ☺️

Yes, you can use powder cinnamon.

thanks po@@ChefTatung

Salamat! Try this at home. ☺️

Made it simpol for you! Kayang kaya mo ito lutuin. ☺️☺️

Uy ingat, wherever you are ka-simpol! ☺️

It's a must-try recipe! Try it!

We heard you! Hehehe luto na! ☺️

Thank you so much!

Thanks sa kind words grabe. Salamat naaappreciate niyo. Luto lang nang luto. ☺️

Kami ang dapat magpasalamat sayo chef kz dhil sa inyo natututo kmi magluto ng masasarap na pinadali ng Simpol

Will you try this recipe hehe?

Thanks for watching. ☺️

Let's make cooking simpol. So thaat maraming maka-try diba. Enjoy! ☺️

Hahahaha. 🤣

Maraming salamat!

My pleasure! Hope it helps you a lot!

Happy to hear that! Thank you so much for watching! Enjoy cooking.

Well said! Hope you enjoy it! Thanks for watching.

When will you try this? Hehehe.

You're very much welcome! Hope you enjoy it!

Go, try it! Made it so simpol. Kayang kaya mo! ☺️

Maraming salamat!

Salamat! I always see you watching my videos. Thank you for supporting ha

Great to hear that! I think it's the start of your new career. 😉

Same here!

Cook some for the family! ☺️

Made it simpol for you! ☺️

Huy, salamat hahaha!

Super! ☺️

I love to make dishes simpol so that everyone can try. Good vibes lang tayo lagi. ☺️

Happy cooking! It will turn out so good i swear. ☺️

It was!

Try it for yourself! ☺️

Made it simpol for you. Luto na! ☺️

My pleasure. ☺️

Sure I will try that next time. ☺️

Wow yummy. 😊

Kahit sino kayang magluto, basta simpol! ☺️

Oh, sure. Next time. ☺️

Di ko ba naachieve? Hehe thanks sa feedback. 😁

Thank you so much!

My pleasure. ☺️

Yes pwede.

Yes pwede!

Try it for yourself! 🤤

I will

Yes eh. Try to look for it sa groceries.

It was!

It was. Try it!

It was! Try it!

Bongga diba! ☺️

Ok lang kahit wala!

Hehe, thank you rin!

Yes, you can use it.

Hahaha!

Thanks for your feedback. ☺️

Yes hindi ganyan ang pag luto ng biryani. Andito ako sa oman At Alam ko pang magluto ng biryani Ako meron faham pa nilalagay Para sa smoke amoy biryani talaga.

Thanks for the info! ☺️

@@ChefTatung i have been to kuwait, jeddah, bahrain, riyadh and dammam and never saw any green peas in their biryani

Better fried cashew nuts rather than green peas.

Tama ka. Pero hindi sa lahat ng lugar sa pinas may na bibili na basmati at hindi lahat nakaka afford kasi may ka mahalan. So its a matter of ecomomics din.

You can use any kind of yogurt kung anong available sa kitchen mo.

I actually put 800g of chicken in this recipe. ☺️

@@ChefTatung ang issue ko lang boss is you don't call it Biryani if you're not using Basmati rice. It's just a Chicken Fried Rice with indian spice 🤨

I get your point. Makes sense now. Thanks.

Isn't authentic enough? Hehe apologies. ☺️

@@ChefTatung hi feels cool to hear from you...it is what we call a Pulao... but looks very tasty

@@ChefTatung I also want to thank you for the recipe...I will try it...I watch your channel alot...

It's ok! No problem.

Thanks for your expert opinion! Are you from india or pakistan? Please share the proper way of doing it? We’d love to learn from you!!!! Please be so generous with your culinary knowledge!

@@ChefTatung I'm not expert, just a regular guy who loves to eat biryani (mutton, beef, shrimp, chicken and vegetables). Been working in GCC region for 8 years now and I've got plenty of Pakistani and Indian friends, and you know by heart, you should never mixed the rice with the chicken. Rather, you should arrange them by layers and the rice must be at least 80 to 90 percent done. Chef, I watch your vids and get some inspiration as well on my dishes from your videos but you can't deny that this is not the way biryani should be prepared. I'm even sitting now with a Pakistani friend here watching the video, even he himself is not a chef or whatever, home cooked meals like this is part of their culture and he told me this isn't biryani at all. Sorry, just a SIMPOL criticism. 🙏✌️

@@marlouwecastaneda6322 thanks for that. It was educational. However calling it chicken curry would be misleading as well. The intention really was to make a mock chicken biryani that filipinos could do at home without having to conform with the social pressure of having to conform to strict culinry guideliness of cooking the dish commerically or within a professional or cultural context as expressed in the video and suggested by the title simpol. Sorry if it offended you.

@@ChefTatung it seems closest to a curry "Filipino style" than any biryani I knew. Also, don't say sorry coz I'm not offended at all. Maybe you should ask yourself, are you not taking any criticism at all to improve your culinary technique? Coz you seem to be very defensive taking some inputs from your viewers. Ang sinabi ko lang na mali, as in big sin, sa biryani making, is to stir a cooked rice. I didn't even say anything sa ingredients na ginamit niyo. Also, last Friday, mutton biryani ang niluto ko with my friends here. Just saying na mali yung process. Even me, I used almost same ingredients na ginamit niyo except sa dried herbs at peas kasi the point of biryani is to showcase the flavourful rice rather than adding extras na sabi nga ninyo, typical sa "SIMPOL" na theme ng videos. Keep it simple enough, no need sa mga king ano-anong bagay coz after all, the star of this dish is the rice and the flavours infused on it. SIMPOL advice lang chef, inputs and critics from others help us grow. Maybe you can try saying, yup, you're right. Well, improve our techniques next time. Oh yan di ba, SIMPOL! (Using your tone)

It's okay. Thanks for your feedback. ☺️

Yes, he did mention that "it's not authentic".

Thank you so much! I really appreciate it! SIMPOL!