This man is so wholesome

Texas native and have lived here my entire life… I love beans in chili 😊 makes it much more hearty and filling. Nothing better than a warm bowl of chili filled with veggies, beans, and meat!

I’m from Texas. My husband and I love beans in our chili lol. To each their own.

Also my quick tip for slicing bell peppers is to slice the top off, turn it upside-down, then slice the sections off, you can rescue any nice bits off the top you cut off, and you can maybe rescue the bottom if it looks good. This way you don't get all the bitter white pith, and the seeds stay neatly together. Less mess, easy clean up!

I make this chili soooo often now! Thank you so much for providing this recipe! Me and my twin can’t get enough of it !

I always watch johns vids even if I have no intention of making the recipe bc he just has such good vibes idk it makes my day

Since starting chemo, my husband can’t tolerate beans, so I switch out with sweet potatoes or butternut squash chunks, amazing chili! Turkey makes it less heavy.

Tried this tonight and it was so delicious and flavorful. My husband and brother-in-law cleaned the pot. I only used one can of chicken broth, one can of kidney beans, and one can of diced tomatoes but the exact same seasoning. Thank you for sharing ❤️

"Can I tell you something? Of course I can, you're watching this video" hahaha I love your vibe

I make my chili just about the same way John, I add beans to mine, I add white beans so my daughter can see them and fish them out lol. Thank you for sharing with us, I really enjoy watching and listening so many thanks for that. Sitting with baited breath for the next video lol, that’s how much I enjoy them. Enjoy the rest of the week with your sweet family. ❤️Tina❤️

Interesting idea to add cocoa powder, my family also puts an unusual ingredient into our chili dishes: cinnamon! In fact it's popular in the midwest to have your chili with nice toasty cinnamon roll on the side, it's the perfect combo of sweet and savory that I would encourage anyone to try. 😊 Thank you for this recipe!

Made this tonight, it was great for a rainy day with a piece of cornbread on top!

I’m in Texas-There are people that like beans in they’re chill. I’m 50/50 because there are chili recipes w/ kidney beans (I like sometimes). I can’t wait to try this because of the cocoa powder action/sounds great 👍

I made this last night and it was a big hit! I made spaghetti on the side and let everyone put the chili over the top and put shredded cheddar and onions on the side. Perfect!!!

I make my chili very similarly. I use ground turkey and I even add cocoa powder and brown sugar, but I'll also sometimes add refried beans as a way to thicken up the chili.

Can't wait to make this!!!

I would throw in a bag of frozen riced cauliflower to get some veggie goodness in there and to thicken it up, I would incorporate a can of refried beans.

I also love putting celery in all kinds of stew-like dishes. It is an interesting flavor and also very healthy. Plus, if it is cooked, the flavor is not as overwhelming as when it's raw.

Because I had six kids, my chili always had celery/carrots in it, diced small enough so they wouldn't notice. We had to make a pound of hamburger stretch so *many* beans were also added. And ~ I've always moved my cutting board around the kitchen when dicing onions but now I have a hood vent so I just place the cutting board on the stove top and turn the fan on 'high'.

Very nice recipie John! They looks amazing! Have a nice day! 👍👏🍴

I know it is not authentic to add beans, but to me the beans make it distinctive. Without them it is nothing more than a spicy. glorified sloppy Joe. BTW, instead of bashing the knife try just leaning on it. The cloves will crush much easier and you have less chance of shooting them across the room.

I’m obsessed with your cooking/baking!!! You r amazing. Keep the humor going!! Love your upbeat personality 👍👍👍👍😀

Always love his recipes. He's really funny to watch on the highest speed when im running low on time.

I actually add celery to my chili. Everyone loves my chili, so I know it's great addtion. And I use a variety of black beans, pinto, and kidney beans.

I’m from Texas, born and raised, and I prefer beans!

One of my favorite things to make on my diet 😋

I made it last night. Added a little cocoa, too. Was the best chili I ever made.

I use black beans. My unusual ingredient is carrots. Love the sweet crunch. I like my chili on the soupy side.

Hey John, people get too wound up about beans or no beans....it's your recipe and you can make it however you like it....I always thought that the beans added more protein if you were a little short on ground meat....yours looks great, thank you.

Mmmm, I'll definitely add the cocoa. And I love black beans. Such a versatile recipe. 😋

I'm a Texan and I like beans in my chili. There's a lot more of us than we'd like to admit

I do my chilli very similar, I use beef, and I add a ton of veg to make it last a couple of days. I add diced carrot, button mushrooms, red bell pepper, half of a green bell pepper, and sometimes I might chop up some baby sweetcorn too, they act as sponges and soak up all the flavour as the chilli stews. Super yummy. I crumble in a beef oxo cube as the meat cooks through. Because there's so much veg it doesn't need any carbs on the side. Just serve it as a stew with some cheese on, and I like a generous blob of sour cream too 😅❤ YUUUMMMM

Amazing Turkey Chili, i know what ill be cooking today! Thanks John

For me beans are the main star in a chili, but I make it sort-of Hungarian with spicy sausage instead of ground meat. Sometimes also bacon bits.

I had Turkey chili on my menu board tonight so I’m for sure making this one! I also like a little cocoa powder in mine. 😊

Ohhhhh la la THAT LOOKS AMAZING! Thanks John 💛🌞

I Made this because I'm a subscriber on my email to Preppy Kitchen❤️❤️❤️ A little while back. My boyfriend was scared of the turkey but I had tried turkey chili before and convinced him it would be delicious. It was quite delicious and perfect the way it is. I did add tomatoes because I enjoy the flavor,but beyond that kept everything the same and it was absolutely perfect 👌The recipe made him a believer. The turkey is a lighter and more delicious take on the chili, despite the thought that the beef will be better,I feel it weighs down the dish,so prefer the turkey meat. Love this recipe,is definitely a keeper for the recipe files,a classic;) Wonderful when your hungry when the weather 🌡️ is Hot when you want something light,yet satisfying!

My mouth waters as I watch the video. Definitely trying this recipe! 🤤

Made this following the recommended ingredients and it turned out great.

Another great recipe, I love you cooking , it’s stormy and cold here in the Northeast so chili it is 😊

This man is my favorite culinary youtuber. He’s like my chef Castiel

I always add celery to my chili and almost all soups that I make. I love the flavor.

Looks DELICIOUS! Thanks John I've been looking for a good & easy recipe👏👏👏😎🍸

I just made your recipe and replaced the turkey with ground beef and used beef broth. It was a big hit in my house!! Delicious!!

Mirepoix never hurt anything..celery is a great invisible veg that adds flavor, body and texture and more complexity. Oh, beginners..garlic won’t fly out if you press the knife firmly first before smacking it down. I grew up in Tx and no one when I was little ever had a discussion about whether or not ..ok, you just added celery..hilarious! Yeah..I always jump in to commenting before the videos are done. Ok, beans vs no beans..who cares..it’s all good! White bean chili versions are awesome too..vinegar, lime juice, beer, you need an acid in there too.

John, you’ve given me the most awesome idea for Wednesday dinner! I love a good chili.

Looks so delicious!! Thank you for this recipe❤ Have a great day John!

Started searching for just “chili recipe”. I had gotten so used to your videos showing up first for me I literally said out loud “where’s my guy, oh there he is.”

I also add corn, black beans and green peppers to mine. I just made a huge pot of it to freeze on Sunday. This dish is cheap, yummy and will save you money.

I always have beans in my chili; I like the texture and the protein.

OMG, you have the knife of my dreams!! Love Henckels. I am so exciting waiting for my book!!! Thanks for all your recipes, you are the best!

The BEST thank you John everything you do is PERFECT many thanks bless to you nd your family

Made this Chili for lunch today it was so good. ❤

I like the cocoa powder addition, it does deepen the flavor. And beans or no beans, its all good.

Holy god, you are the first cooking KZfaqr I every saw who said "2 tablespoons of oil" and actually used 2 tablespoons. Usually its like: "Now we add a tiny bit of oil" followed by a cargo ship worth of fats .... Thank you. And no, celery is completely fine, I add grated celery to a lot of meals.

Looks great. I love watching you, you just radiate kindness!❤

I made this recipe for lunch today. I was delicious! The spice ratio is perfect, I personally don't like using the prepackaged spice packets. I also added paprika and jalapeño and used 1 can of kidney and 1 can of pinto beans. It was so good I almost couldn't wait 45 min for it to thicken 😋I will be making your gingerbread cookies later tonight!

This was delicious! Thank you!!

I am going to try this tomorrow.

This chili looks so yummy.

We use this recipe except with a cooked turkey breast. Super awesome thank you.

I love your attitude man! Your fans are right, very humble and wholesome vibes. First time ever at hung your video! I stumbled upon a recipe similar to yours like 6 years ago so I was looking on KZfaq to see if I could get any ideas. I love that you try new things with your recipes! Much love from Cali brother.

I, too, love the beans in the chili! Love this -- great recipe!

"GOD bless you! I thank GOD your an excellent cook because I'd rather enjoy my time baking yummies!"

So good. A restaurant here on the East coast called Mad Mex makes their chili with coffee.

OMG- For my first time making this, I took the liberty of fine-chopping some bacon to brown up with the turkey and WOW. WOW. WOW.

I love chili thanks for sharing. I haven’t tried putting celery in my chili but I will next go round. 🙏🏾❤️💕🎚️

John rule: take the number of garlic cloves it says on the recipe, add a zero after the number, and that is the number of cloves to use. 3 --> 30

Thank you. I’ll make this tomorrow since I have leftover turkey

Texas girl and my family always puts beans!☺️

I love turkey chili. I'll definitely give this recipe a try. I always add beans unless it's for chili dogs. Thanks for sharing 💜

As a Belgian I tend to add the tiniest bit of dark 80% cacao chocolate at the end to add a bit of extra flavour to the dish and we also use red kidney beans.

Just found your Channel....omg 😱 immidietelly subscribed!! Sooo much goood recipes thank you 😊

Loved it all the way up to the chicken broth. I'll do this, but I'l use a big can of crushed tomatoes to simmer then add a can of chili beans at the tail end.

Incredible recepie you are me favorite chef

My chili recipe would seem strange to most people. I use meat ( lean mostly), but I like you are using turkey. I put in stewed tomatoes 🍅, kidney beans and chili beans, chili seasoning.

Love your videos! I have the cookbook and can’t wait to make something!💜

I add chopped celery to my chili 👌🏽

I love beans in my chili. I will also enjoy it without, but I think it's necessary in turkey chili, for added meatless. Love this recipe!

I feel Chili should always have beans in it but that’s what I was raised my mother always made it with beans. Thank you for making it with turkey. Thanks for sharing.

Very nice! I'm a make a *big pot the day before* kind of chili maker. I find that this kind of dish tastes amazing - *on a whole other dimension* - the next day. So I always soak then cook my beans from a dry state, and they taste incredible in the finished dish once they marry up for one or even two nights. 😊

I always add baking soda to ground turkey. it remarkably changes the texture from that rubbery feel to tender. also helps browning. Try it. you'll be glad you did

I really love your vibe.

I wonder if you have a bloopers video? I love the way you make a gaff and just go with it. Thanks for the great and instructive videos!

I am from Texas and I love beans..not a problem here!

I love you as a cook. Definitely been are amazing even in stew. Definitely 👍

Lol 😂😂😂loved the part when the garlic flew😂😂😂😂😂

U trying to kill vampires with all that garlic!! Geeze Louise! ;) It made my heart happy that you slammed the garlic, that's how my dad showed my sis and I to clean garlic and I've never seen anyone do it❤

Looks so yummy. I roast or grill my peppers and veggies before adding them, and I only like chili with beans. And yes, I add celery as well.

I add Hominy to our chili! Give it a try sometime!

I believe he has a cookbook. I need this added to my Xmas stocking! 😊

I like how you prepare your garlic!!!!

Great recipe. We are a beans in chili family here! Can’t wait to make this one.

Culver's, a fast food drive through, puts celery in their chili. Which I found strange the first time I had it. But I've gotten to where I rather like celery in chili.

Ok! We are having this for dinner tonight!! Thanks, friend!!

I Love the Beans!! 😄

John, you deserve nothing but success! You are a class act!

Nice recipe! Celery...yes. Me too. It goes in my chicken chili. The spice mix was what I was after here. Nice.

That looks amazing! I want to make this exactly like yours but go ahead and add coco powder and celery. Toppings Too!!

Garlic flying around like that at my house all the time.