How Gordon Ramsay prepares for a video. Drink loads of water then wait until you're busting for a piss. Hit record

the way gordon moves his body when holding the turkey.. he's hyped for the turkey

I cooked my first Turkey following this recipe today and it was a hit with my family. We're from New Zealand and it's Summer here through Christmas and New Years so it's usually a BBQ and beach tradition but my husband grew up with Turkey for the Christmas meal so I decided to give it a go, but today I have made the decision that we will start cooking the Turkey for our Christmas meal, even the gravy was amazing. So simple and easy and delish, amazing, Thank you Mr Ramsay 😊 This recipe will be sent through to our future generations. I rested the Turkey for 3 hours and what a difference that made for sure.

I've tried this recipe last Christmas and it was so delicious, the turkey wasn't dry at all, my family loved it.

Gordon Ramsay Cooking skill: 100 Accessory: seasoning Perks: could summon a bottle of olive oil on command

Uploaded Dec 10, 2018. Filmed Dec 10, 1918.

I've been following this recipe 5 years in a row and it's the best. Simple and delicious, flavourful and moist.

I have been making your recipe for the last 4 years and have had no complaints. Thank you for this.

6:17 *Takes Onion out of a turkey's ass* Gordon Ramsay: My God they smell amazing!

Mad props to gordon not taking a nibble of the bacon after chopping it

I look forward to making this turkey every year but I also look forward to just watching this video as well. The holiday visuals and Christmas music really give me a vibe too

I’ve been cooking this recipe 4 times in 5 years. Every time I make it the result is like a masterpiece. Thank you from Mexico Gordon.

Food cooked so well by Gordon that even the Turkey's ghost is salivating at its own roasted body.

Imagine him being your dad. You wouldn't be able to eat anywhere else. You'd be 40 and driving back to your parents house every night

I really appreciate these videos. I always feel like I can't even boil water, but following your steps improves my confidence. Thank you for all of these tips, they are wonderful and appreciate all that you do.

it's that time of year,so its Gordon's turkey recipe again."brilliant" roll on Christmas Day

Struck me as odd cooking at 220 to get it “nice and brown” then turning the oven down to 180 then I realized that he’s referring to Celsius lol that’s 425 and 350 Fahrenheit roughly. Just in case anyone was wondering.

It's my dream to eat anything he made

This will be my second year with this turkey and gravy recipe! It was a huge success last year and I'm excited to prepare it again. I'm also trying Gordon Ramsay's Pork, Apricot, and Pistachio stuffing this year. EXCITED!

I just want to thank you and tell that till this day I'm still cooking my turkey like this. My first time even cooking a turkey was from watching this video. And now I'm up awake now all the way in Kansas still using the steps and recipes to cook my turkey. Thank you again. Happy holidays to you and your friends and family brother.

WHO HERE THE DAY BEFORE THANKSGIVING LOL

Back at it again watching Gordon Ramsay Videos with all my fellow homies at 2 am. in the morning, starving to death while enjoying the comment section to the video

Thank you Gordon Ramsay! My wife cooked a 17 pound Turkey for the first time with this recipe for our 2021 Thanksgiving! The Turkey tasted amazing and she did a great job!

Been doing this turkey for like 6 yrs straight for thanksgiving. The only time of the year we make or eat turkey. Always a hit.

This is my 3rd year using Gordon Ramsey's turkey recipe and it yields the most tender and juicy bird my family has ever had. Always revisit this video so I don't forget anything and get it just right!

Turkey cooks at 220C (430F) for 10 to 15 minutes and then when taken out reduce temp to 180C (360F) The butter mix: 375 g of butter (1 2/3 cups) room temp 1 tablespoon of olive oil Zest of two lemons and the juice 3 garlic cloves finely chopped Handful of Parsley chopped Inside Turkey: Season with salt and pepper Add two halved onions and one lemon Two bay leaves After add the bacon about half way to cook on top of Turkey (Ramsay puts bacon when he takes it out to cook at lower temp I do it half way because my bacon burned once before) Gravy : Drain excess fat from the Turkey tray Take the onions out of Turkey and chop Take the bacon and chop Add to pan Chop the lemon and add to tray Two sprigs of Rosemary in tray 3 tomatoes chopped and add Get Turkey trimmings (wings and butt tip) and add to tray 1 bottle of dry cider (1liter) (I use 750 ml) As it reduces add the resting juices of your Turkey Reduce by half Smash everything with potato smasher 600ml of chicken stock and reduce again Strain it and add a rosemary for flavor To serve gravy get a handful of walnuts and crush put at the bottom of gravy tray and add gravy (remove the rosemary if you added it at the end) Done

Thank you not only for this amazing recipe but a few moments of your precious family time

Done this for the past 3 years for thanksgiving. All I can say is amazing

Americans, make sure you’re converting you temps! He’s using Celsius. 220C is about 430 F and then he turns it down to 350 F after the initial 10 minutes. Also, to easily convert lbs to kg divide the lbs by 2.2 and that gives you the kg. Kg should always be about half than the number in lbs that’s how you know you did it right.

1:23 before eating the girlfriend

I could listen to Gordon talk all day, such a pleasant narration. I'm also trying this recipe today.

I’ve used this the last 3 thanksgiving and everyone loves it ! Happy thanksgiving giving everyone. ❤️

Who's here in November 2020 lol

Anyone coming here for Thanksgiving 2019. I am from Thanksgiving 2018, and I made this turkey. Was single handedly the best Thanksgiving turkey I ever made. 👏 I'm now the turkey person because of this recipe. Do yourself a favor and make it. 🎉

Gonna cook this for the 3rd year in a row. Its the best I have ever tasted and family always in awe.

I love when the enthusiasm comes out and he starts bouncing. This man has passion for his craft. I'm cooking my first turkey this year! Thank you, Gordon.

Gordon: today I will be breathing. To do so, season the air with salt and pepper, to bring out the fresh flavour of the nitrogen and oxygen. Next, olive oil. Drizzle the air with the golden liquid, just a little bit to just heighten the crispiness of the carbon dioxide *empties barrel of olive oil*. Done. One atmosphere of air, ready to breathe. Mmmm. Beautiful.

If anyone is curious, my mom and I followed this recipe for Thanksgiving today, and it’s the best turkey we’ve ever done. It was juicy and the gravy was delicious! I would definitely recommend to anyone who is considering trying it out.

I watched this video so many times and every time I was intimidated to cook Turkey. Finally I cook it and it was delicious!!! Thank you so much!!!

That's my 3th year with Mr.Ramsey. My Family love this receipt, Thank you and Merry Christmas for all🎄

*Pulls onion out of turkeys ass* Gordon: My god, they smell amazing

I'm going to dread the day this glorious bastard passes away.

I’ve just done this for Christmas 2022 and it went down a treat. Will be using again

2023 Canada thanksgiving, been cooking this recipe since 2019. It simply is the best! Thank Gordon

I'm here the day before christmas, forth year in a row

My husband and I have been making this EVERY Thanksgiving and Christmas for the past 4 years. It's a huge hit. Everyone says the gravy is to die for.

Thank you so much! I did this today for Christmas and my family loved it. Especially the gravy my mother wanted me to add. :) Our little puppy Buffy loved it as well haha. Thanks again!!

From a Scotmans... cooking this right now for Xmas day... the gravy is absolutely unbelievable... cheers Gordon 🍻

Gordon Ramsay Measurements: When he says: a pinch of salt What he actually means: Massive handful When he says: a knob of butter What he actually means: 2 full bars When he says: a glugg of olive oil What he actually means: Enough to finish the Mediterranean off

The way he grabbed the turkey at the start lmao

Gordon Ramsay is a master a true legend of everything he does his videos are so helpful at any time of the year for any occasion so thankyou gordon

This is the BEST turkey recipe! I've been making this turkey every year for friends and family. I'm now the designated turkey cook for Thanksgiving and Christmas. Thank you Gordan :D

His apple watch: *why are you running?*

Then u wake up and realise that this was a dream and u just carry on eating your cereal 🤗

Love watching him work. A brilliant genius.

Thank you uncle Gordan, followed your recipe & instructions and laid out a complete Christmas dinner the first time ever and it WAS A BIG HIT with my guests and esp my hubby! 5.5kg turkey, rolled stuffing and chutney and honey glazed gammon.

Gordon Ramsay - keeping birds moist since 1966

Me at Christmas: * Cooks an egg * Me: Wow Beautiful, Lovely.

I just finished eating dinner and this made me hungry again. I definitely want to try this recipe (as the one usually responsible for the turkey), and the advice on how long to let it rest is a game changer

Back again for the 3rd year running! Always a guaranteed hit in our household.

He’s always in a rush, this is not Hell’s Kitchen Gordon 😂

Who is here 4 days to Christmas 2020?...Just about to go get all the ingredients then decided to first come here before heading out so I don't miss the important ingredients 😀😀😀😀

Back at it again for another year of cooking for the grandmas and family. Watching this yet again. Last year after I prepped and cooked the turkey, I left for a minute and came back to find my uncle has carved the turkey.. and carved it all wrong. In my eyes, Thanksgiving was canceled. This year, I put up signs and told everyone to not even be in the kitchen when I'm around.

My boyfriend and I made turkey for the first time on thanksgiving using this recipe last year and everyone said it was the best turkey they’ve ever had. Thank you!!!!

Timmy: mommy what is he doing with that bird? Mom: Oh look away Timmy look away!!!

Uploaded Dec 10th 2018. Recorded in 2006...?

I've made this turkey countless times and it never disappoints. Always a hit

Thank you so so much gordon for the tutorial I just did yr recipe with my butterball however kind sir the gravey im shy the cider but it's still tremendous. Real gravey!! from another gordon to you and yr family happy holidays and thank you for your warm hospitality and the comfort of your home I felt like a guest I really enjoy learning from you.

Gordon you can go to the bathroom you don't have to hold it in.

Who‘s here on Christmas 2020? Merry Christmas

Made this recipe last year and it was delicious!! I'm going to do it again this year! 😋

Did this this past thanksgiving third year in a row ABSOLUTELY amazing …

LEGENDS SAYS HE'S STILL SHAKING

As an American, I cooked my bird at 220 degrees Fahrenheit instead of Celsius. And it took me four weeks until it was done. I was late for Thanksgiving, but on time for Christmas. Lol Merry Christmas to all!!

Christmas 2021... Here we are again. Thanks Gordon.

Merry Christmas Everyone Using this recipe have done for 7 yrs always a success Love you all xx

a touch of salt and paper turms salt shaker and pepper shaker 8 times

lol his bladder must be full while recording this.

I am so excited! I get to use this method for the first time this week. I am ready. I will be documenting myself cooking the turkey.

I used this recipe last chrismas,for the first time I ever cooked a turkey and It was Super ! I will try again this year !

Keep coming back to this recipe made it multiple times and never disappoints the bird gets torn up! November 2021 anyone?

I followed Gordon's instructions 100% step by step for our roast in 2018, I think I've watched this video around 100 times - I was afraid to fail on our american guests. They told me they never had a better turkey in their life, including their grandma who was supposed to be the master chef of the family. I was so proud that we'll do the same thing this year and our guests have been already lining up. We will be 12 - so I'll do 2 turkeys again - each will have around 4kg = 8.8lbs. I am using a full bottle of dry ecological cidre from Galicia, Spain, that's enough for the gravy of 2 turkeys. The resting time of 3 hours is exactly right, and the turkey will still be warm, the meat will just fall off the bones. Do yourself a favor and try it - it's a once in a lifetime recipe, because even a wannabe-chef like me was able to do it. Merry Christmas!

Chef, that's fantastic recipe and great instructions. I've just made it. Flavours are perfectly balanced. Best Easter meal I ever had. Thank You

Thank you my friend, my mouth is already watering! Wonderful, and so practical! Merry Christmas from across the pond in Idaho!

I really wanna let it rest for the 2 1/2 hours but my family acts like a pack of wolves during thanksgiving

Tried a similar recipe of his for turkey about three years ago. Huge hit. Now I'm officially responsible for making the turkey every year.

Thanks soo much for this, my first time hosting for the family and this has set the bar very high! The last word on succulent Turkey!!

Been doing this recipe since 2017 and always a favorite every year!

Watching Christmas Turkey videos in May 😂

''Keeping the bird, incredibly moist''

The best turkey I’ve ever made or tasted. The gravy is literally amazing!!

Cheff Ramsey, your turkey is already part of our Christmas tradition!!! thank you again for this marvelous recipe!

"Three cloves of garlic" Six cloves of garlic. Got it.

Update: everyone said it was the best Christmas turkey they ever had. I agreed. Thank you GR. Sharing your talent brought happiness to our family Christmas supper. Cheers!

Cook this every Christmas and it smells amazing I prepare it the night before and stick it in the fridge ready for the big day.

I’ve used this recipe for the past 6 years and it’s a hit every year

Warning: use this recipe and you’ll be stuck making the turkey every year 😂

First time roasting Turkey for my family for Thanksgiving, first time roasting a turkey ever, used his recipe and it was like I've been making them all my life. This recipe was amazing. It came out very tender, juicy and full of flavor. Thank you for this recipe, it will surely not waste.

me and my dad have made this every year on thanksgiving and xmas for 3-4 years now! its so fun to make

To those revisiting this again! Merry Christmas 2022