Easy Vegan Recipe | The best MEATY VEGAN SAUSAGE RECIPE [simple & full of good ingredients!]

Рет қаралды 84,180

2 жыл бұрын

No need to buy expensive vegetarian sausages anymore! These homemade vegan sausages are easy to make and delicious. Thanks to silken tofu and lots of veggies, they are not tough and rubbery like seitan often is. A best meaty vegan sausage recipe that is healthy, simple and full of good ingredients!
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Ingredients:
(6 sausages)
1 onion
100 g cremini mushrooms
2 tbsp vegetable oil
2 tbsp light soy sauce
1 carrot
100 g pointed cabbage
200 g silken tofu
120 g wheat gluten
1 tbsp cayenne pepper powder
1 tbsp salt
1 tsp sugar
1 tbsp black pepper powder
barbecue sauce
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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
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Edit : DaVinci Resolve
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#plant based #china vegan #vegan sausages

Пікірлер: 177

@EugeneLubarsky-ck6nf Жыл бұрын

Thanks for making such an excellent video! Hopefully it'll get more people to try & like vegan food!

@soyasoyang-soykitchen Жыл бұрын

Thank you so much for your feedback and support! We will continue to work hard to create more simple and delicious vegan video recipes to share with you. Best regards from Berlin!

@sandracarli1110 2 жыл бұрын

I've just tried this recipe. It's a keeper! These sausages are so delicate and the taste is really good. Thank you! Maybe I'll try wrapping them in rice paper before I saute them in the pan. ;)

@soyasoyang-soykitchen 2 жыл бұрын

Good idea, then your sausage has certainly a crispy skin, delicious!😘

@sandracarli1110 2 жыл бұрын

@@soyasoyang-soykitchen ☺️

@pippayoung9845 2 жыл бұрын

I love your videos, so beautifully and carefully produced. Thanks for providing healthy natural vegan recipes!

@soyasoyang-soykitchen 2 жыл бұрын

Thank you Pippa Young! 🍀🙏

@joaxgolf Жыл бұрын

thank you. Your videos are very relaxing too!

@nancydavis6006 Жыл бұрын

Thank you very much for sending the recipe I'll let you know how they come out.

@lola.o. Жыл бұрын

This looks really yummy, and the video is so soothing. Thank you for sharing! I'll be sure to try it once I have the chance 😊

@soyasoyang-soykitchen Жыл бұрын

Thank you for your feedback! I couldn't be happier that you plan to have a chance to try this recipe:-)!

@connieyang456 2 жыл бұрын

A mouth-watering recipe 😋

@soyasoyang-soykitchen 2 жыл бұрын

Thank You Connie! 😀🥰

@liliangreco1015 7 ай бұрын

This is the best sausage recipe that I have tried! They are delicious!!! I love the texture!!!!!

@soyasoyang-soykitchen 7 ай бұрын

Thank you a bunch for your feedback! I'm absolutely thrilled that you gave this recipe a shot and enjoyed it:-))!

@oferbechor1579 Жыл бұрын

THANK YOU

@xinderellalee Жыл бұрын

I need to try this recipe

@BoogieBoogsForever Жыл бұрын

I will try maybe this week. Thank you! Greetings from Canada!

@soyasoyang-soykitchen Жыл бұрын

Hello! Thank you for your feedback from Canada, I am so happy and happy cooking:--))

@user-iw5jp4np4b Жыл бұрын

Thanks, for your

@pipi60 Жыл бұрын

thank you your s video,

@eligoli8109 2 жыл бұрын

I love your videos 😘

@soyasoyang-soykitchen 2 жыл бұрын

😊💚

@danielmuller7440 Жыл бұрын

Looks so yummy! I‘ll try it out next Weekend. Looks better than storebought. 😅

@soyasoyang-soykitchen Жыл бұрын

Thank you for your feedback and Happy cooking!

@allenhook3042 Жыл бұрын

Id try that

@chrisbach2750 Жыл бұрын

Really looks delicious and it is nice that I don't have to buy exotic things that I would use once a year only. Subscribed :)

@soyasoyang-soykitchen Жыл бұрын

Thank you for subscribing, I am very happy:-))

@tsachinovique4233 Жыл бұрын

Nice 😊 👌🏽

@alebc7870 Жыл бұрын

Que sencilla y practica receta gracias por compartirla saludos desde Colombia,,,

@soyasoyang-soykitchen Жыл бұрын

¡Gracias por tus comentarios y saludos! ¡Yo también te deseo un feliz día! ¡Saludos desde Berlin!

@raizesprofundasraizesprofu9119 Жыл бұрын

Uhmm, very nice. Thank you. 🤗

@soyasoyang-soykitchen Жыл бұрын

Great to see your feedback, thanks!

@_tnk_ 5 ай бұрын

Wow you are an expert!

@soyasoyang-soykitchen 5 ай бұрын

Thank You:-))!!

@laviahfruz8301 15 күн бұрын

Im your knew subscriber 😊 thanks for the post.

@soyasoyang-soykitchen 14 күн бұрын

Thanks for subbing:-))!

@Raul28153 9 ай бұрын

This is exactly the sort of thing I've imagined for sausage. The Gluten blended with blended veg would keep it moist and tender. But I'd consider things like Nutmeg sage parsley mustard coriander thyme juniper

@soyasoyang-soykitchen 9 ай бұрын

Homemade sausages are awesome because you can get as creative as you want with flavors, and your suggestions are seriously making my mouth water! Thanks a bunch:-))!

@JH-uv3qx Жыл бұрын

So creative.

@soyasoyang-soykitchen Жыл бұрын

Thank You:-))

@pinkmonkeybird2644 Жыл бұрын

I just found your channel, and this is the first of your videos I’ve watched. These sausages look so delicious! I really liked how easily the recipe came together for you and hope I’ll be able to make something similar.

@soyasoyang-soykitchen Жыл бұрын

Thank you for your feedback!! The recipe and the ingredients for it are really simple, give it a try, it's fun too! By the way, you could also use cotton cloth instead of aluminum foil, if you would like to thank the environmental damage, which thoughts I also had while learning and doing.

@Maplecook Жыл бұрын

She really is an inspiration!

@johnjeremysellars Жыл бұрын

your videos ( and recipes) are brilliant and you deserve a much larger subnscription base

@soyasoyang-soykitchen Жыл бұрын

Your feedback is very motivated, I am very happy about it and thank you very much!🤗🙏

@PhuongTran-sm3ux Жыл бұрын

Hay quá b ơi !

@soyasoyang-soykitchen Жыл бұрын

Cảm ơn！

@luzmarinacorderomora7284 Жыл бұрын

Que delicia. Me encanta la comida y el paisaje.😉

@soyasoyang-soykitchen Жыл бұрын

Gracias por sus comentarios, estoy muy feliz!

@RiaLake Жыл бұрын

l’ll try this recipe, it’s similar to one l’d made previously, but was slightly too moist. I’ll wrap the sausages in parchment paper before using the aluminium. Thank you. 😊

@soyasoyang-soykitchen Жыл бұрын

Thanks for your feedback and trying it out! If you feel that the sausage dough is too wet, it may be that the vegetable part is a bit too much, and you may make minor adjustments by reducing the vegetable paste or increasing the gluten powder. Hope you make your favorite vegetarian sausages：-））

@RiaLake Жыл бұрын

@@soyasoyang-soykitchen Ok, many thanks for the added tip. 🌺😊

@Alan-hb3yu Ай бұрын

您好，您製作的香腸看起來很美味，是否適合再煙燻呢，及建議的煙燻方式，感謝您

@soyasoyang-soykitchen Ай бұрын

您好！谢谢您的留言。这款素香肠应该也可以在煮熟后烟熏，但很抱歉，我没有尝试过，所以不能给您更多的建议。如果您有机会尝试的话，我将很期待您的分享。祝好！

@cloudbodhi1351 4 ай бұрын

好吃吗 @好吃吗太喜欢了。

@soyasoyang-soykitchen 4 ай бұрын

试试看呦！希望你喜欢！

@hanshafele9124 2 жыл бұрын

Danke🙏

@soyasoyang-soykitchen 2 жыл бұрын

😘

@christianafcy 2 жыл бұрын

you're AMAZING

@soyasoyang-soykitchen 2 жыл бұрын

Thank you!

@68cats Жыл бұрын

Grazie.

@68cats Жыл бұрын

Bravissima, continua così! Saluti dall'Italia❤

@soyasoyang-soykitchen Жыл бұрын

molte grazie per il vostro sostegno！！

@RuRu-eh6jv 2 жыл бұрын

👍👍👍

@soyasoyang-soykitchen 2 жыл бұрын

😘😘

@yetanotheryoutuber4271 Жыл бұрын

Gotta try this one!

@soyasoyang-soykitchen Жыл бұрын

Thank you so much. I am so happy to hear that :) 🤗

@HungryAnwar Жыл бұрын

unique and tasty food !!@

@soyasoyang-soykitchen Жыл бұрын

Thank You!!

@My_con_NectioN Жыл бұрын

"Nom nom" 🤪

@nitinjena5785 Жыл бұрын

ok im hungry now

@soyasoyang-soykitchen Жыл бұрын

;-))

@lissethsolartechourio4027 7 ай бұрын

Gracias por favor colocar sustitutos en español

@kueenakhits-jg1ef Жыл бұрын

Keren sekali videonya trimakasih, semoga bs mempraktekkan resepnya. Sukses selalu 😍

@soyasoyang-soykitchen Жыл бұрын

Thank you :-))!

@user-bc4hr9vd3p Жыл бұрын

推廣蔬食，功德無量

@soyasoyang-soykitchen Жыл бұрын

🙏🙏🌿

@temur2044 2 жыл бұрын

😍

@soyasoyang-soykitchen 2 жыл бұрын

😊🙏

@nebulabloomstar235 9 ай бұрын

Hi. Will this work if i substitute mushrooms with tvp? Thank you ❤

@soyasoyang-soykitchen 9 ай бұрын

Hey there! I'm thrilled that you're interested in giving this recipe a shot. If you decide to substitute mushrooms with veggie meat, that should work just fine. Just remember to soften the veggie meat ahead of time. Alternatively, you can skip the mushrooms altogether. They mainly add extra flavor to the veggie sausage, and not having them won't really impact the sausage's shape or texture. So, feel free to customize it to your liking!😀

@lkhagvaatsengel7211 Жыл бұрын

❤🤗

@soyasoyang-soykitchen Жыл бұрын

🙏🙏

@jencollier8306 Жыл бұрын

What a gorgeous video! Is there any way to make them without wheat gluten?😭

@soyasoyang-soykitchen Жыл бұрын

Thank you for your feedback! These recipes do not use wheat gluten, but are made with bean curd sheet and tofu skin, which are also delicious. kzfaq.info/get/bejne/pt10f7aa3Jq4dnU.html

@binabi Жыл бұрын

I don't know if could work, but chickpea flour always comes in my mind when I think in a gluten free version of sausages. Some people make with cornstarch or tapioca, I don't like these because is to much starch and carbohydrates and is bad for my health, but if you don't have a problem with them and chickpea flour doesn't work out, they will.

@tuvshintugsb 10 ай бұрын

What blender are you using?

@soyasoyang-soykitchen 10 ай бұрын

Hello! The mark is named "Turmix Standmixer, 450 W"😀

@sunitadwarka347 Жыл бұрын

I appreciate you have choose the ingredients very well, You make in another way, You don't make sausage, you make round ball and fry in deep oil, if you don't want oil, you wash under running tap. You add in curry, don't add nonveg, you can add green peas or red bean in the curry. Very nice job. Jay shree ram.

@sunitadwarka347 Жыл бұрын

If ever ingredients will spit inside oil, you give coating of flour rice flour. You can keep for longer periods inside freeze. You don't need to wash and remove oil, use very lesser oil in curry , because round ball already have oil. Sprouted red beans or sprouted mung beans give a flavor of nonveg. Jay shree ram. kzfaq.info/get/bejne/p7R7erCilceUqqM.html

@sunitadwarka347 Жыл бұрын

kzfaq.info/get/bejne/hZ-eZsZ60bKodnk.html

@sunitadwarka347 Жыл бұрын

It's a sweet potato nuddle, you must pass sweet potatoes through net to remove fiber and mix sugar or fruit to give flavor. Jay shree ram. kzfaq.infoJ1mCeh8dLzw?feature=share3

@hammockmonk Жыл бұрын

A tablespoon of cayenne?! This recipe looks great but even though I like spicy I worry about that much cayenne. 🔥

@soyasoyang-soykitchen Жыл бұрын

Thanks for the feedback! This recipe really isn't spicy. But you can totally add less or no chili powder, or you can add just the right amount of chili sauce to the BBQ sauce at the end to spice it up:-))

@luzrodriguez1214 Жыл бұрын

❤❤❤❤❤😊

@soyasoyang-soykitchen Жыл бұрын

🙏🙏😄

@mylam52 Жыл бұрын

煑的部份用蒸的比較好吧

@soyasoyang-soykitchen Жыл бұрын

應該也是可以的，就是這個香腸最好不要用旺火煮或蒸，否則容易爆裂變形：-）

@FeiPaul 2 жыл бұрын

Sieht echt gut aus, werde ich auf jedenfall mal ausprobieren! Ich hab mir auch endlich mal das Buch gekauft und finde es jetzt schon super!

@soyasoyang-soykitchen 2 жыл бұрын

Danke Feipaul! Ich freue mich, dass das Buch Dir gefällt und wünsche Dir ein yummy Wochenende! 😘🙏

@myho620 Жыл бұрын

👍🙏

@user-mk1ws7ch2w 8 ай бұрын

普通面粉可以吗？请问

@soyasoyang-soykitchen 8 ай бұрын

你好！只有面筋粉才可以做出“肉肉”的口感😊

@princess_4323 Жыл бұрын

Is the silken tofu soft, firm, med firm?

@soyasoyang-soykitchen Жыл бұрын

soft, it makes the sausages even juicier;-)

@lifarcheng6874 Жыл бұрын

👍👍👍👍👍💐💐💐💐💐

@nice9992 Жыл бұрын

The Foil cook tooo??? Oh 😧, is it contained Chemical???

@soyasoyang-soykitchen Жыл бұрын

Aluminum foil can be safely exposed to temperatures up to 250°C in the oven. But I understand your concern and you can also replace the foil with cotton and string:-))

@ahyshajanuarie478 Жыл бұрын

With what can I replace the tofu?

@soyasoyang-soykitchen Жыл бұрын

Tofu can be left out, which will give the sausage a little more juice, but will not affect the overall shape and structure. If the vegetable juice is too dry when mixing, you can add a little water.

@stefaniapadova1509 Жыл бұрын

Ciao ,cosa vuoi dire con glutine di frumento? Che farina usi? Posso avvolgere le finte salsicce in carta forno? Grazie

@soyasoyang-soykitchen Жыл бұрын

Ciao:-) La farina di glutine è un tipo speciale di farina che di solito è disponibile nei negozi biologici, nei supermercati vegani o online, prova questa query:wheat gluten Puoi avvolgere con carta pergamena o un panno di cotone sottile e lo spago dovrebbe essere un sostituto migliore della pellicola.

@unserhaus684 2 жыл бұрын

Bisher die beste vegane Bratwurst, die ich gefunden habe. Ein köstliches Rezept. Obwohl ich mich über dieses typich deutsche Essen etwas gewundert habe.

@soyasoyang-soykitchen 2 жыл бұрын

Gluten (Seitan) ist ebenfalls eine sehr charakteristische Zutat und hat eine lange Geschichte in der chinesischen Küche. Sie können gebraten, frittiert oder gebacken werden, aber ich habe mich für dieses vegetarische Wurstrezept von den deutschen Würsten inspirieren lassen...Und bin ich mit den vegetarischen Würsten, die derzeit auf dem Markt angeboten sind, eher unzufrieden, daher wollte Ich selber versuchen, einen leckeren und gesunden "Wurstersatz" zu machen😋 Wenn Du mal das Rezept probierst, würde ich über Dein Feedback sehr freuen! Einen schönen Wochenstart wünsche ich Dir!

@unserhaus684 2 жыл бұрын

@@soyasoyang-soykitchen Ich habe statt Spitzkohl die Blätter von einem Blumenkohl genommen. die sind etwas herber, haben aber den Würste einen sehr schönen runden Geschmack gegeben. Das ist das erste mal , dass ich Kohl in einer Gluten Wurst verwendet habe. Tofu und Kichererbsenmehl verwende ich oft Danke für das tolle Rezept

@soyasoyang-soykitchen 2 жыл бұрын

@@unserhaus684 Ich finde Deine Kombinationen auch sehr interessant. Ja, ich denke, wenn man ein paar Mal mit Gluten gearbeitet hat, kann man ruhig auch mit verschiedenen Gemüsesorten und Pilzen experimentieren, dadurch findet man bestimmt die beste "Gemüse Gluten Wurst"😀

@willking3239 3 ай бұрын

Do you need to add vegetable purée? It’s not in recipe list

@soyasoyang-soykitchen 3 ай бұрын

Hello, these ingredients in the recipe list are for "Vegetable Puree":-) 1 onion 100 g cremini mushrooms 2 tbsp vegetable oil 2 tbsp light soy sauce 1 carrot 100 g pointed cabbage 200 g silken tofu

@zorryalex Жыл бұрын

Thanks for the recipe. What kind of blender do you use? How do you chop the vegetables without any liquid? I read the instructions for mine and they say not to chop anything without liquid.

@soyasoyang-soykitchen Жыл бұрын

Hello! I use a Turmix Blender, 450 Watt. Because these mashed vegetables contain a lot of water and have silk tofu, the blender can work even without adding liquid. If your machine requires it, you can also add a little water since appropriate. When you finally add the gluten flour, the excess water will automatically drain out and you should have no problem.

@rossellaVEGda2010 Жыл бұрын

Is there no possibility to translate the video into Italian? I'm subscribed! Thank you

@soyasoyang-soykitchen Жыл бұрын

Thank you for your feedback! I added a video title and a detailed description in Italian, which contains information about the ingredients. I hope it can help you?

@rossellaVEGda2010 Жыл бұрын

@@soyasoyang-soykitchen 😍 I just saw it and I thank you immensely for it, 😍 I will be your constant supporter!♥️

@hayleytung944 Жыл бұрын

请问洋葱可以改去薑吗？

@soyasoyang-soykitchen Жыл бұрын

可以！洋蔥借用它的香氣主要是為了讓素食香腸更有肉的味道。你可以用少量薑蓉或其他你喜爱的香料来代替它。

@hayleytung944 Жыл бұрын

@@soyasoyang-soykitchen 好的，谢谢你。

@Horus_elanra 3 ай бұрын

I can advise to add for the real meat sausage taste the spices of nutmeg and coriander. I’m from Russia and here all the sausages no matter vegetarian or real consist this spices, which is giving that taste

@user-dn3ti1si2d Жыл бұрын

請問你的小麥粉是什麼筋性粉？是高筋嗎？

@soyasoyang-soykitchen Жыл бұрын

你好！它不是高筋面粉，而是面筋粉，也叫谷朊粉，Vital Wheat Gluten

@user-dn3ti1si2d Жыл бұрын

@@soyasoyang-soykitchen 謝謝回答，不過，不知是什麼😅

@soyasoyang-soykitchen Жыл бұрын

@@user-dn3ti1si2d 你在网上搜索一下，一定很快就明白了。这个网店和很多有机超市也有的卖，值得一试哟。做糕点，烤麸也可以用。

@GoodGood-nd9wb Ай бұрын

我試做這個食譜，我不斷再加一些麵筋粉，但香腸還是很難成形，不知道為什麼 >.

@soyasoyang-soykitchen Ай бұрын

首先非常感谢你的尝试！不成型的原因是否有可能蔬菜部分的比例太大呢了，或者打碎的不够细？

@nancydavis6006 Жыл бұрын

Would you put how much of ingredients to use.

@soyasoyang-soykitchen Жыл бұрын

Ingredients: (6 sausages) 1 onion 100 g cremini mushrooms 2 tbsp vegetable oil 2 tbsp light soy sauce 1 carrot 100 g pointed cabbage 200 g silken tofu 120 g wheat gluten 1 tbsp cayenne pepper powder 1 tbsp salt 1 tsp sugar 1 tbsp black pepper powder barbecue sauce

@irenelacivitta6319 Жыл бұрын

Por favor! Subtítulos en castellano!

@soyasoyang-soykitchen Жыл бұрын

¡Gracias por tus comentarios! He agregado el título y la descripción larga en español, espero que te ayude un poco.

@irenelacivitta6319 Жыл бұрын

@@soyasoyang-soykitchen Muchisimas gracias! Me encanta la receta de salchichas pero no podía entender la totalidad. Muy atenta por responder! Te sigo!

@hiepnguyenthi6569 Жыл бұрын

Bạn làm bằng tiếng Việt đi bạn

@soyasoyang-soykitchen Жыл бұрын

Tôi đã thêm tiêu đề và mô tả bằng tiếng Việt cho video này, bao gồm danh sách các thành phần, hy vọng nó có thể giúp ích cho bạn một chút?

@doracotterell2863 Жыл бұрын

Uh … thoughtful recipe BUT a big NO on wrapping food in aluminum foil which leaks … you guessed it - aluminum! Otherwise, a thoughtful & very nice video. Congrats. Now … what can be used instead of the aluminum foil? 🤔

@soyasoyang-soykitchen Жыл бұрын

Thank you for your feedback! I think thin cotton cloth and string can be used instead of tin foil, and then steamed instead of boiled, what do you think?

@mattikallio4812 Жыл бұрын

You make very beautiful videos, where aesthetics are also an inspiration. Looks very inspiring. one question comes to mind. What do you think: The amount of liquid is one of the denominators in the substance ratio equation. Can cabbage be replaced with sauerkraut like kimchi made from the same type of cabbage plant. I'm going to try this.

@soyasoyang-soykitchen Жыл бұрын

I think your idea is very interesting! Regardless, it's worth a try. What's more, I also like sauerkraut very much. The only thing that might be worth noting is that the sauerkraut taste is also very strong, if you don't want it to be the main flavor of the sausage, don't put too much.

@mattikallio4812 Жыл бұрын

@@soyasoyang-soykitchen Thank you kindly for the reply. Making plant-based sausages has interested me for a long time, but the amount of water in the mixture has caused me to fail. It has not occurred to me that the mixture of wheat protein gluten, glutenin protein and gliadin protein holds the shape of the sausage together and gives it a cutable structure. Sauerkraut is really powerful and I agree, it should be used in moderation. Thoughts in the context: I am also interested in how the entire sausage is fermented and dried into an even firmer and possibly longer lasting structure. Fermentation also converts the nutritional content into a form that is easier for human digestion, as is known Your channel is interesting, I have already found useful ways to prepare a wider based diet.

@soyasoyang-soykitchen Жыл бұрын

@@mattikallio4812 I think your idea is both interesting and bold. A small vegetarian sausage has infinite possibilities. It is pickled, fermented, and dried, just like small soybeans. After different processing procedures, they show ever-changing The gesture is as mesmerizing as the flavor. Looking forward to your research and development results! Thank you for your passionate and inspiring feedback!

@dircezanetti9054 11 ай бұрын

Não dá para colocar as receitas em português?

@soyasoyang-soykitchen 11 ай бұрын

Obrigado pelo seu feedback! Acabei de adicionar um título em português e uma descrição detalhada a este vídeo, incluindo informações sobre os ingredientes, espero que ajude.😉

@sunitadwarka347 Жыл бұрын

I am giving you one suggestion to cook food on steam. You take steam tray sprinkle rice flour or kassva flour or maize. Add graded carrot, cauliflower, French beans, cabbage and other ingredients of your choice. You again cover the pan again with same flour. Spices and salt, you arrange. Cook for 30 minutes. After steaming eat it, next day pass some oil on the pan and slightly fry it. This recipe is old Chinese women recipe. She has boiled the taro in vinegar and cut into pieces. After that she has arrange the tray , she has added spices in flour and sprinkles some on tray. I want you to keep tradition and arrange tray in different ways for easy cooking during illness. Only nuddle is not enough. Jay shree ram.

@sunitadwarka347 Жыл бұрын

You don't worry, together all women's will enjoy very delicious food. All women are innovative in making recipe. Jay shree ram.

@hiendao9983 Ай бұрын

🙏🙏🙏Nam mo A MI DA PHAT 🙏🙏🙏

@soyasoyang-soykitchen Ай бұрын

🙏🙏

@starall3385 2 жыл бұрын

版主若我吃奶素，不能吃洋蔥……有什麼辦法嗎

@soyasoyang-soykitchen 2 жыл бұрын

或许你可以通过适当添加一些丁香、肉桂、豆蔻粉，来给香肠调味，这几样也是德国香肠常用的调味料😃🙏

@starall3385 2 жыл бұрын

@@soyasoyang-soykitchen 謝謝您，所以我去掉洋蔥，其他1:1:1放進去試試

@soyasoyang-soykitchen 2 жыл бұрын

对了，如果用泡发过的香菇替代口蘑，应该也会更鲜美。期待你的新配方，一定也很美味😋

@starall3385 2 жыл бұрын

@@soyasoyang-soykitchen 也跟您分享調味料，美極齋湯（maggi素高湯）

@user-dn3ti1si2d Жыл бұрын

請問你的小麥粉是什麼筋性粉？是高筋嗎？

@anningl2588 3 ай бұрын

Unfortunately, aluminum foil is toxic, especially when it comes into contact with acid or salt. I love vegan sausages, but it's better to use other materials. I wrap my sausages in a cloth like a napkin dumpling. I use it to wrap small sausages.

@soyasoyang-soykitchen 3 ай бұрын

Thank you for your feedback! I think thin cotton cloth and string can be used instead of tin foil, and then steamed instead of boiled, what do you think;-)?

@teresadepace9080 Жыл бұрын

Potresti fare il video con la scritta in italiano e le dosi grazie

@soyasoyang-soykitchen Жыл бұрын

Grazie per il tuo feedback! Ho aggiunto un titolo italiano e una descrizione dettagliata a questo video, incluso un elenco di ingredienti, spero che possa aiutarti un po'?

@Stella-mn1ro Жыл бұрын

Non ho capito che farina era quella bianca

@soyasoyang-soykitchen Жыл бұрын

la farina bianca è farina di glutine （gluten flour）：-）

@user-tf7yh1kv3x 11 ай бұрын

Очень жаль, что нет русского перевода.

@soyasoyang-soykitchen 11 ай бұрын

Здравствуйте, спасибо за ваш отзыв и интерес к видео. Я перевела название и подробное описание видео на русский язык, включая список ингредиентов для рецепта, надеюсь, это может вам немного помочь?

@user-tf7yh1kv3x 11 ай бұрын

Спасибо за русский перевод. У меня именно тех ингредиентов что описали вы. Но у меня есть простые шампиньоны, китайская капуста, простая мука и у меня нет шелкового тофу. Есть простой тофу, и острый тофу уже с приправами . Но я думаю,что и из этого неплохо получится. Спасибо