I loved everything about this video, from the cinematography and the use of sound to the fact it was vegan. Just beautiful, now I am a subscriber.

INGREDIENTS “Sauce” • 1 tbsp sugar • 1 tbsp soy sauce • 1 tbsp Michiu cooking wine (or gin, white wine) • 1 tbsp mirin (or white wine, sherry) • 1 tbsp toast sesame “Fish” • 200g firm Tofu • 40g cooked sweet potato • ½ tsp salt • 1 tsp sugar • 1 tsp dark soy sauce • 2 tsp cornstarch • 1 tbsp soy sauce • 1 sushi nori • 2 tbsp oil DIRECTIONS “Kabayaki Sauce” • Cook to Syrup = To a small pot, add sugar, soy sauce, cooking wine, and mirin. Cook over low heat until a thick syrup. Brush sauce on “fish”. “Fish” • Tofu = Put tofu in a clean towel. Squeeze all water out of tofu. • Stand Mixer = Add tofu to a stand mixer bowl, along with sweet potato, salt, dark soy sauce, and corn starch. Attach paddle, turn on to #3 and mix to thoroughly combine. • Nori = Cut longwise into 3 equal strips, because this is going to be the “fish” shape and structure. • Load Nori = Place 1/3 of tofu mixture on each Nori. Smooth to evenly and perfectly coat. It will be ~1/2” thick. With butter knife, diagonally indent all the way up and down and across to give the look of fish filet. • Fry = To a 12” frying pan, add oil. Heat over medium-high heat until hot. Add “fish” filets nori side down. Lower heat to medium-lowish. Fry until golden brown ~5 minutes. Flip. Fry until golden brown ~5 minutes. • Plate = Cut in half lengthwise. Place over a bowl of steaming rice.

i maybe over reacting but i literally got teary-eyed watching this (everytime I saw an outstanding craftmanship actually). 🥰 I'm so glad youtube recommends this! It's so therapeutic to watch + the fact it's vegan! thank you for your hard work uploading this!! I'll watch your other vids for sure!

I tried your recipe with my wife tonight and we loved it. This will be our favorite fish recipe from now on. Greetings from Turkey. Thank you very much .

Brilliant idea 😮! Definitely I’m going to try it 😅! Many thanks for sharing such a creative idea 💡! Just discovering your channel and I saw many potential recipes to reproduce at home 👌🫡

Best thing I had in a while 😳 Really easy to make. Thank You for the recipe!

Looks good. I.will.give it a try.

Wow...your channel is soooo underrated! Just found it and love it ❤

Just subscribed...your videos are so incredibly beautiful! As someone whole loves tofu, your dishes are masterpieces!

This video should have millions of likes !! This is genius ❤️❤️❤️ thank you for sharing very peaceful 🌺

Wow, that really is easy !

It is lovely to found Your Chanel Delicious dishes! ❤❤❤😊

Your videos are so well done! I love them! Subscribed!!

Beautiful!

This looks incredible. I need to make it ASAP

WOW! Stunning video! Looks very appetizing, going to attempt to make it soon, thankyou so much x

This is art

This is a very nice video, you can truly tell how much effort you put into it! I will try this soon when I have the time ❤

Just made it last night. It's soooo good. Thanks for sharing. Love it.

Amazing. Thank you

Your videos are so aesthetic, they are really meditative. I enjoy watching them even without making the recipe.

Wow!!!! This one really blew my mind!!!!!

Love it. Will make

I can't believe I only discovered this channel now! This video is so interesting and beautiful to watch. Wish you loads of success for the channel!

I love your recipes so much. Thank you and your team, from the bottom of my heart, for taking the time and effort to make those.

Wow! Amazing.

Delicious, we all liked at home, it will be part of our regular menu now. thanks.

Just subscribed ! I love your cinematography, it reminds me a bit of Peaceful Cuisine, I can picture both of you in a collaborative piece, it would be outstanding ! Thank you for sharing your recipe, I think tofu is growing on me now

Hello, I like your video very much. It's very well presented. Subscribed today!👍🏻 😃

delicious! thank you! i didnt make the fish sauce, but added some braggs organic sea kelp seasoning, sprinkled that on top, it turned out, thank you so much!!!

Amazing!!!

Looks so good

This looks so nice

This is art. Thank you.

I've finally tried this recipe! I will add half the sugar next time and will use a non-stick pan. Even if I used oil, the nori sheets stuck to the pan. 🥲The taste was nice, though. Thanks!

Amazing recipe, I will have to try this

Habe es heute gleich ausprobiert (ohne Kartoffel, da ich keine zur Hand hatte) und es war einfach nur köstlich!! Werde ich definitiv wieder machen. Und großes Kompliment zu deinen Videos, die sind wunderbar entspannend und ganz toll gemacht. Werde auf jeden Fall noch mehr ausprobieren!

Hello and Nihao! @soyasoyang-soykitchen - Ho many servings is this recipe? Very much appreciated when youtubers include servings & carbohydrates information as many people are diabetic. Thank you so much. Loving your recipes and content is quality.

Verrrry interesting technique. 🤔

Wow Vegan 😍

👍👍👍👍👍💐💐💐💐💐

🔥🔥🔥️♥️♥️♥️👍👍👍

太有影视效果了! 故事可以从这里开始。Dankeschön, dass du deine Aufmerksamkeit auf kleine Dinge schenkst. Kleine Dinge - grosse Welt

👋Hello und Guten Tag! I hope you’re keeping well, cook well, and eat well. If you are new to this channel, welcome! There are lots of easy recipes for soy products that are tasty and rich enough in plant protein. Good wishes from the Soy Kitchen from Berlin. Your Yaxin

Hi! How can i sub the sweet potato? Or, can I skip adding it? Thanks so much! Love your videos!

Such a beautiful video, happy to subscribe! Quick question... I make soymilk from beans and have a lot of okara I want to use. Do you think I could use okara instead of smashed tofu in this recipe? Thank you!

Jeezus. It's so mesmerizing, it's ridiculous.

What a soothing video , I cook tofu fish 70 % the same as you did ..... it is fortunate to be coming in contact with us channel . ❤ from Hot pooriz kitchen / garden

It's so calm, you look like you're cooking at 3AM. 😂

Wow, your Tofish looks absolutely amazing! 👏🏻😍 ... Is the cooking whine you use a dry or a sweet one?

This tastes nothing like fish... but still, it's delicious, and I highly recommend it - just don't expect it to be fish-like ;)

Will there be issues if I make it thicker? 🤔

Seit ich mich an deinen Rezepten orientiere klingen unsere hektischen Arbeitstage immer sehr entspannt aus. Warum gibst du kein Nori in die Tofu Masse?

The wine what can I sub. I don't drink alcohol or cook with it!!

May I know what type of soy sauce you used.

Aren’t you an actress? You look familiar from that side shot.

For me ridiculous. Just want to know how to make the product, not needing an ASMR session.