EASY Whole Smoked Chicken Recipe w/ Pellet Smoker

Рет қаралды 173,983

3 жыл бұрын

In this video we'll prepare this savory, easy whole smoked chicken ...it's fast and relatively simple from beginning to end. All you need to do is spatchock the chicken (for a faster cook), season and smoke....and you'll have a fully cooked, TASTY chicken in about 1 - 1.5 hours, depending on the size of the bird.
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Пікірлер: 79

@FishHuntFreedom 2 жыл бұрын

You had me at “I drink beer and search for conspiracy theories”

@dr.jessiekeener6438 2 жыл бұрын

Same here!

@rbrice1981 3 жыл бұрын

First ... I decided to smoke a chicken on the grill and your video was the one I watched and WHOA MAMA that was good. It was every bit as good as one you'd buy from a supermarket that smokes their birds for the customers. It was really great. Your video was easy. TO RETURN THE FAVOR ... here's a tip to help you with those wings. When you butterfly / spatchcock the chicken (or even if you're not doing that technique), simply get in with your fingers and dislocate the joint. You can feel it with your fingers when you move it. When you feel the joint, just pop it out of place. When you do that, the wing remains intact during cooking but just "tears" off (or slices off easily) when you're done. This can be done with the thighs and the drumstick as well. It is very easy when the chicken is cold. If you think about it, when you spatchcock / butterfly a chicken, you necessarily dislocate the hip joint and that is what causes it to just easily slice away when you cut that one off.

@billjanzen3903 Жыл бұрын

I did my chicken exactly like you said, except I used a different rub. It was the most juicy amazing chicken I’ve ever tasted! Thank you!

@EatMeatandRepeat 3 жыл бұрын

I just watched 1 bazillion videos on how to smoke a chicken for tomorrow, and they all were trash.. but not this one! Perfect. Simple. And you show me how to (attempt) to cut it up to serve. Thank you sir.. subscribed.

@joeburns1571 3 жыл бұрын

When I was a younger lad, we used to raise chickens every year. A lot of Sundays were half bird servings. Sometimes brined but mostly Mom made seasoned butter. Under the skin seasoning is what she always said was best. Can't argue with Mom. I don't eat a lot of chicken these days but brother you did it right. Remember to feel for the joints. It will tell you where to cut.

@debbierhode6291 3 жыл бұрын

Yes that is how I do turkeys..lots of butter by the way lol..under the skin is absolutely the best, plus lots on top to Brown the skin...after I brine it tho

@debbierhode6291 3 жыл бұрын

I worked at KFC for quite a few years when I was young. The best thing I retained was how to butcher poultry! No I didn't get the secret recipe but yes 350 degrees was the cooking temp. Maybe 370 for Xtra crispy. Or vice versa lol it was long ago

@Chocolateduc9 3 жыл бұрын

great job! i've followed this recipe before and its a go to for me.

@debbierhode6291 3 жыл бұрын

I really needed this today! Thank you!💖

@mccoymrm 2 жыл бұрын

Subbed! What got me? "Beer drinking and searching conspiracy theories online". This is my dude!!!!!!!!

@barblenarf 8 сағат бұрын

Simple, actually kinda funny, and chill. Subscribed Tossing a couple birds on now, got a jerk rub on them.

@roba6807 Жыл бұрын

You don't have to explain about the beer it's part of the grill! I get my beer before the prep 😀 like your videos

@johnnybellamy3855 3 жыл бұрын

I’ve had trouble cooking low n slow getting the skin eatable thanks for the tip on heat setting to 350’ for crispy skin. I’m trying this today. I subscribed to your channel waiting for more tips. Great grilling

@CiderMillBarbecue 3 жыл бұрын

Awesome Video , I especially like that it’s condensed .

@Robert-mt9jw 3 жыл бұрын

Great will do this!

@k.s.2891 2 жыл бұрын

Great video bud.. I'm a fan now... the best way to cut out wings clean from the whole chicken is breat side down... try it...

@BoogityBarnes 3 жыл бұрын

This is my first video I have seen of yours. I am impressed and delighted because your presentation is succinct, honest, and you enjoy what you are doing. Thank you. New subscriber today. Plus, you present all the important bits....temperatures, times, and 'ifs and by gollies'. Thank you.

@Redmeatlover 3 жыл бұрын

Thank you for taking the time to leave this kind and thoughtful comment!

@Nickpalma5778 3 жыл бұрын

Excellent technique

@FullFlavorRetro Жыл бұрын

great video, first time seeing you on youtube, subscribed. simple to the point, no BS. im doing this tonight for dinner!!

@Redmeatlover Жыл бұрын

Welcome aboard and hope you enjoy!

@mattc8853 3 жыл бұрын

WOW WOW WOW. HOLY S$!T......This was fantastic way to do chicken, step by step instruction from cutting to buttering and seasoning, to cooking. Thanks so much for this video, I watched, it, and went to work asap getting that chicken on the smoaker. Used a nice lite apple smoke, this was one of the best chickens I've ever cooked. Thanks for the video, you have another subscriber.

@Redmeatlover 3 жыл бұрын

Thanks for taking the time to leave this feedback and thrilled to hear about the incredible results!

@leftomatic1 2 жыл бұрын

My favorite way to cook chicken on pellet grill

@jimm.5831 3 жыл бұрын

Yuuuuum!

@canigly7189 3 жыл бұрын

My mouth is watering... I'm a breast and thigh man. Gotta try this.... Thanks!!

@4fortune1984 6 ай бұрын

Did you baste it at all? Can’t wait to try this!

@blackusaf87 8 ай бұрын

Conspiracy theories, drinking, smoking meat? You had me at hello, sir.

@wolfsenseiasmr4036 Жыл бұрын

This is how I usually grill my chicken only thing I add is I based it with melted butter every so often!

@johncware66 3 жыл бұрын

Bluetooth thermometer, that’s what I’ve been looking for

@Jamesjghome 3 ай бұрын

Where what kind

@StealthUltimatum 3 жыл бұрын

So cool to watch the guy from breaking bad cook some things other than meth!

@christopherfeliciano6314 Жыл бұрын

Is there like a certain placement of the thermometer I'm always wondering if I put it in too much it comes out at the other side and closer to the flame and if I don't put it in enough it's measuring the ambient temperature of the grill. Do people go downward sideways how do the pros do it?

@paulcorsetto6047 Жыл бұрын

Do you cover the chicken with foil after it comes of during the rest period?

@ac158 Жыл бұрын

My son just bought me a meter for Christmas and I had to buy a pellet grill to go with it I got to blame my son for making me buy a beautiful pellet grill and then meter is awesome

@corvettetexan 3 жыл бұрын

How long did it take to cook?

@rickyr7068 3 жыл бұрын

Smoking at that high of temp do you get any smoke on the meat? I would think it would cook too fast and not have enough time to get smoked.

@brandonwadsworth6398 3 жыл бұрын

I've done it this way one time and it turns out crispy on the outside and moist on the inside, but not very smokey. It would probably help to add a smoke tube for the duration of the cook, or smoke it low for a half hour or so and then crank the heat up.

@benbuchanan7592 5 ай бұрын

Good looking pigeon

@ModFather_JDM Жыл бұрын

Just follow these directions on a 3 lb hen The breast finally reached 165 but the legs ended up being 220 and chewy hard meat is there a way to get more even cook??

@jonbuettner270 3 жыл бұрын

Doesn’t putting butter on the outside and then rub on top of that make the rub wash off?

@debbierhode6291 3 жыл бұрын

I'm not sure tbh. I usually brine and then add seasonings and then butter on top. I have had food luck with that but I am always open to a better way...and easier if possible because I am lazy lol!

@debbierhode6291 3 жыл бұрын

*good

@onehandclapping3094 3 жыл бұрын

1 big problem here. Should have opened a beer during the seasoning process. Waited way too long

@carlosavalos9937 3 жыл бұрын

Will it work in a pit boss vertical smoker

@Redmeatlover 3 жыл бұрын

It should!

@bobadams8818 8 ай бұрын

"Typically looking for conspiracy theories..." bro, we same on that

@Redmeatlover 7 ай бұрын

I mean, they can't ALL be wrong 👊

@TheHarleycanuck 2 жыл бұрын

Pull at 160. Rest while getting everyone organized. It will hit 165 in 10 15 minutes.

@Henlarious Жыл бұрын

Better to wet brine the chicken and smoke until 175 for better dark meat. No dry meat due to brine.

@Jamesjghome 3 ай бұрын

Me too, 😂 I missed hour and half at 350 smoke alarms

@debbierhode6291 3 жыл бұрын

Save any bones and skin and boil it for stock

@debbierhode6291 3 жыл бұрын

I gotta tell you tho, Bro some of the tastiest meat is in the part you removed when you spatchcocked it. It is very little meat and mostly none and you have to work at getting it, but that backbone meat makes my mouth water

@Jamesjghome 3 ай бұрын

Bone broth

@johnnysauceda6022 Жыл бұрын

Dude, this looks like an ad commercial. Lol!!! Good lesson though.

@pakndak66 2 жыл бұрын

Do you ever flip the bird?

@tjbyrd1130 3 жыл бұрын

Great video but why do we never see real smokers on any of these channels? Always using pellet smokers. Where are the Offsets and reverse flow offsets? No reflection of this video just an observation from the bbq channels I’ve seen

@jerryleister38 3 жыл бұрын

Do you know how to type "Offset Smoker" in the search bar? It's real easy and quite a few videos will show up and you won't look foolish complaining in a channel like this!

@danhoyt9961 2 жыл бұрын

That pellet smoker looks real to me.

@benbuchanan7592 5 ай бұрын

Poor banny

@daniellaporta4131 Жыл бұрын

😂. What’s your favorite conspiracy theory?

@princemasuku7794 Жыл бұрын

@VEEZER1 2 жыл бұрын

Under cooked beer with a under cooked bird! YDumb!

@frankmanti6823 2 жыл бұрын

was this a how to do video or a promotional video.

@CeicelRockMonster 19 күн бұрын

Seriously dude your open introduction takes up half of your time by the time it was over I was already looking for another video.

@kickinit333 2 жыл бұрын

Not saying what's in the rub made the first 3 minutes a waste of time.

@CJNeuls 2 жыл бұрын

Lost me at the way to long WWE style music intro

@jorgealbertolanderosramire7446 2 жыл бұрын

This is a copycat of Gordon Ramsey’s turkey recipe

@Jamesjghome 3 ай бұрын

Except nobody’s feelings got hurt or anything busted or thrown

@ChefKevinRiese 2 жыл бұрын

Using the wrong knife.

@darnellwatkins4031 2 жыл бұрын

I’m not a fan of lithium ion battery devices in my food. I work I’m the medical industry, there is 0 Bluetooth devices running in extreme heat for long periods of time. Gotta say stay away.

@Jamesjghome 3 ай бұрын

True? Please explain, I just saw this and ordered one

@jorgealbertolanderosramire7446 2 жыл бұрын

And using gloves for cooking sucks

@rwin1 5 ай бұрын

Barbecuing and grilling should be relaxing but when i hear you talk i just feel the stress. Take it easy dude, be yourself and take a breath for Christ sake.

@Jamesjghome 3 ай бұрын

Leave him alone