Whole Smoked Chicken | A Beginner's Guide For Better Backyard Smoked Chicken Cooks

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3 жыл бұрын

Smoked Brisket Made Easy for Beginners:
• How To Make Smoked Bri...
Today we are working on a simple method for whole smoked chicken. These are practices that work well for me when I smoke chicken. Again these are simple, general practices that are meant as a guide and not the be all for chicken cooking so definitely play around with all aspects of this cook and identify YOUR style that works for you.
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• Whole Smoked Chicken |...
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How to Smoke Central Texas Style Brisket on a Yoder YS640 Pellet Grill:
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Пікірлер: 522

@TheDawgfathasBBQ 3 жыл бұрын

Want to learn to make pork ribs? See this video here: kzfaq.info/get/bejne/pp2AnKijyuC1kaM.html

@mackmack1972 3 жыл бұрын

The Dawgfatha's BBQ I'm a new subscriber...I just ran across your page. It was even better; I'm a Texan myself..right here in Waco. Everything looks great and I love the shirt! Keep up the good work!💗😂

@bobstratton6362 3 жыл бұрын

Can’t wait to try that, but I want one of those shirts you’re wearing 😍

@eric4946 3 жыл бұрын

Looks nice! Temps and time also make sense . I see videos with guys that are “smoking” at 250-275 and getting a bird done in 2 hours!! Lol

@brandonbullins 2 жыл бұрын

That spray oil is smart.

@brandonbullins 2 жыл бұрын

Do you cover as it rests or leave uncovered so the skin stays crispy? Cooking one this weekend

@REAPERV69 Жыл бұрын

I like this guy. No show, no complicated rubbish talk. Just smoking with simple directions.

@Tomles86 2 жыл бұрын

You ever just see someone and your like…that’s a good hearted person. This guy is putting off those good people vibes. Thanks for the tips man!!!

@Buzz_Light_Beer 3 жыл бұрын

This guy is the Bob Ross of BBQ. So chill to listen to. Keep it up man.

@Losdizzel507 2 жыл бұрын

I was thinking the same

@stickyicky2100 2 жыл бұрын

Sure does look like a happy little chicken

@Buzz_Light_Beer 2 жыл бұрын

@JIm jim Back under your bridge, troll.

@toastymctrigger6061 2 жыл бұрын

Bruh I saw your comment before he started his video; the first sentence didnt disappoint

@tylerroy5335 2 жыл бұрын

So true haha

@jacqueshughes3085 3 жыл бұрын

He knows what he's talking about and is just so relaxing to watch. Smooth voice - he should do late night radio DJ.

@foodyoulikecom 3 жыл бұрын

So, this is an amazing channel. I've been watching and subscribing to BBQ videos for over 10 years and I CANNOT find another channel that is as approachable to an average guy like me who just wants to make some DAMN good BBQ for family and friends. Thank you for your content and PLEASE keep on posting!!

@mattcowling 2 жыл бұрын

Ok- you continue to impress- your instructions are clear, your camera presence is awesome, and the food comes out amazing! You should have your own show on TV! I would watch it!

@frank45451 Жыл бұрын

“ Real men smell like BBQ “…..thanks for the recipe and the smile.

@McNateDoggYT 2 жыл бұрын

You're a boss dawgfatha! I started out smoking on my kettle style grill and learned everything I know from your videos I've recently switched to using an actual smoker and all that knowledge translates over. I practically follow what you do step by step and my food comes out amazing every time thank you so much

@babelreport 3 жыл бұрын

I'll try this on Saturday for sure. I tried your brisket for beginners. It was perfect and the whole gang loved it. Best BBQ channel. Thanks @Dawgfatha!

@shanehuston6469 Жыл бұрын

I just got my smoker a few months ago and everything I've done is because of your videos, thank you from my family to yours ☺️

@trax3d 3 жыл бұрын

Absolutely love your channel and videos! Love how you keep it simple and dont overthink/over-engineer BBQ. Gonna be smoking a bird this weekend--cant wait!

@RodneyKeithCopley 4 ай бұрын

Trying this today for the first time. Thanks for keeping it easy man, I appreciate ya!

@TheDawgfathasBBQ 4 ай бұрын

Thanks bro! You got this!

@tonybrannen1740 Жыл бұрын

Showing people how to cook meat they can afford is priceless! Good job man.

@GrillSergeant 3 жыл бұрын

Great stuff Alton! That bird turned out great!

@tumansdaddy 3 жыл бұрын

Dude keep up the great work! Doing it BIG bro! Love the recaps.

@Noncenx 2 жыл бұрын

Followed his beginner's brisket video, turned out great and I'm watching everything this guy has now!

@GobbaGooBBQ 3 жыл бұрын

Oh man the bark on that bird is incredible. Excellent job Sir.

@jimmyhudson5462 8 ай бұрын

This man should be on TV

@mighty_mattso122 3 жыл бұрын

Thank you. Informative and helpful. Smoking my first chicken tomorrow, and watching all the "how to" videos I can. Yours was one of the best so far.

@vettecurley 2 жыл бұрын

Ok, so today, I followed these directions and I am the hero of the day! It turned out GREAT. You can bet I'll be following your videos!

@torpol 3 жыл бұрын

subscribed. EXCELLENT video - clear, concise, and easy to follow instructions with no extraneous information. Can't wait to watch more.

@bonzo1928 3 жыл бұрын

Another great video, I like the way you keep it all as simple as possible and explain every step. Thanks!

@jasonhigley1791 3 жыл бұрын

Great video! Your the Bob Ross of grilling! Thanks for the help brother, god bless and keep doing what you do.

@davidstofko726 2 жыл бұрын

I just bough a pellet smoker and made your rib recipe. My neighbors were in awe how amazing it was. You are so easy to listen to and don't talk down to people. I love your channel and keep up the great work!!

@TheDawgfathasBBQ 2 жыл бұрын

Thanks David! I appreciate the kind comments my man. What kind of pellet cooker did you get and how are you liking it? Tell the neighbors hello and thanks for watching the channel and commenting brother.

@Ladyscharm 3 жыл бұрын

Love the commentary and explanations. Truly thorough and understandable. Thanks Bro. Love the shirt too

@josephlauricella9646 3 жыл бұрын

That looks great. I just got my first pellet smoker and your beginner videos are really helpful. Thanks

@michaelwhalen4337 2 жыл бұрын

Excellent job Dawgfather love your videos keep them coming!!!! 🙏🙏

@TheAlaska07 Жыл бұрын

Absolutely love your channel sir, keep ‘em coming please!

@kellystewart2977 2 жыл бұрын

You are a awesome teacher! Everything I have watched so far looks delicious! Yum Yum!!!

@Gquebbqco 3 жыл бұрын

Wow Woof! Great cook Dawgfather- Love that butter Spritz!

@jeffhill2739 2 жыл бұрын

first time checking your channel out - REALLY great video and the perfect mix of info and no fluff. great job sir, I'll be following you from now on as I learn to use my new pellet smoker!

@joshuabristow3999 3 жыл бұрын

I'm absolutely loving your channel

@thedirtyrushing Ай бұрын

Love it! Breaks it down and simplifies it! I have subscribed! Will continue to follow!

@sherrygonzales5437 Жыл бұрын

We’ll be using our new pit boss smoker/grill combo for the first time this Easter Sunday. I’m nervous, but you made it look so easy. Thank you. Made me hit the subscribe button. ❤

@natew2472 Жыл бұрын

Man this is the BEST looking smoked whole chicken on youtube👍👍 I watch it regularly!

@michaeldavey1950 3 жыл бұрын

So glad I found this channel!! Great tips! I want to try to find more Weber kettle tips, I'll keep looking at your posts! Great work! Love it!

@barrywright1311 Жыл бұрын

You are the man! Followed this and the chicken was out of this world! Thank you please keep them coming

@rayturner5186 3 жыл бұрын

Nice, glad to see you're looking out for the the beginner. Keep them coming.

@Armoryshooter2011 3 жыл бұрын

You can use any cooking spray. Try Pam cooking spray.

@allanmorse5957 2 жыл бұрын

Definitely like how simple you kept it. Going to try this on Saturday. I also like that you showed what type of wood you were using.

@BrownGaijin 3 жыл бұрын

I ended up making it for Mother's day. She loved it. Thanks.

@scottalleman6049 Жыл бұрын

Great video. Simple, concise and thorough.

@tmatheson 2 жыл бұрын

That looks so good. Thanks for making this.

@spacekrebel2331 3 жыл бұрын

I made my first brisket few days ago following your steps and it turned out unbelievably. 8lbs brisket down to maybe 5-6lbs was gone in few hours. Everyone came over and tried it and loved it. Thank you! So: I’ve sent them your way and now I’ll try chicken :-) thank you bro

@paulrickards5433 10 күн бұрын

Beautiful bird. And great description, highly detailed. What a man, what a bird. God bless.

@SadBoyM4 Ай бұрын

Gave me a new perspective of seasoning whole chickens and turkeys. I never thought to put seasoning on the inside!

@seansmith3747 2 жыл бұрын

Gotta be the most chill yet informative cue channel

@barbqizwhatido2545 3 жыл бұрын

Looks great bro. Love your channel. Keep up the great work. I would love to see your version of a beef shoulder in the future. Look forward to the next video.

@Hert8O8 2 жыл бұрын

Watching his videos took my BBQ game to a whole new level. Ribs, Brisket, Chicken

@TheDawgfathasBBQ 2 жыл бұрын

Thank you brother!

@davidbennettracing538 Жыл бұрын

I love you man, big love from Australia!

@SmokinJoesPitBBQ 3 жыл бұрын

Good looking chicken Dawgie! I see you're using those pizza sheets too...I love them. Kirby's rub is fantastic and you adding an SPG only intensifies the flavor. Nice job brother!

@jovanajovin7068 3 жыл бұрын

I love a video that make sense! Thank you for your posts! Awesome 👌 recipes from an awesome man!

@KevisSquatchin Жыл бұрын

Great video! Spraying butter on it, Genius👏🏽!

@glucky9970 Жыл бұрын

I just wanna say big respect, this is the best smoked chicken I’ve ever made.

@LukeBarklimore 3 жыл бұрын

Exactly the video I was looking for - thanks! First time I've tried smoking something, ever! Following your instructions here in the UK, on my Weber Master Touch Premium with the char ring and diffuser plate, plus some hickory wood chips.

@sdb1147 3 жыл бұрын

Really enjoyed your video, and I like the idea of setting the chicken on a metal rack for ease of handling. Makes sense. Just got a new Masterbuilt Electric Smoker and just getting started with recipes and such. Thanks again for the tips.

@scheuerle2 2 жыл бұрын

Good luck with the Masterbuilt. My two priors quit after one season each. Heating element failures (3) and one control panel meltdown.

@imxd9698 3 жыл бұрын

bro you really helping me out learning to grill. thank u dawgfatha

@raulsarmiento7326 2 жыл бұрын

Thank you for the vid on smoking a whole chicken - nicely done

@frankkomar4463 Жыл бұрын

Enjoyed this video. Nice job man!

@jaybreeden8388 2 жыл бұрын

Got a whole chicken in the fridge...will be the second cook on my new Pit Boss pellet smoker. Gonna try your method, can't wait!

@sandysaksefski4959 2 жыл бұрын

Luv how you explain everything

@StevenAshley91 Жыл бұрын

@the dawgfatha's bbq... the very last 10 seconds of the video is what made my decision on doing it your method. "Mmm thats good" and the close up slow video.... wow looks soooo good

@richardhaynes9094 2 ай бұрын

Thank you for sharing and doing this video. I’ve done whole chickens twice and they’ve been great. Never in my life have I had a juicier chicken

@OneBigPear 3 жыл бұрын

Love your channel. You have a great vibe!

@peterschnelle40 3 жыл бұрын

that image quality is amazing! whatever camera setup you have is freaking working great.

@rebe41 Жыл бұрын

Thank you dor this simple video, you showed us how to do it without talking and taking so long, i did not have to fast forward Thank you

@SteeveeDan 3 ай бұрын

Looked for a new method, found yours, thank you!

@thecrepesoul 2 жыл бұрын

The rack is a smart idea that I'm gonna definitely implement asap. Nice cook!

@vincentsmith7075 3 жыл бұрын

Great information big Dawg. I'm just learning how to grill. Really enjoyed ya

@lewisclark5694 Жыл бұрын

Finally! Thank you! There’s a lot of confusion out there. Very clear. Except, I would remove from stove at internal temp of 155 F in the breast.

@gilbertamis163 3 жыл бұрын

Thank you for these videos. I love them. will try this out today.

@buckyhill1124 3 жыл бұрын

I really enjoyed watching this video and it was very informative. Thanks for posting it.

@Crazy4SRV 3 жыл бұрын

Excellent vid, Dawg. Very helpful!

@sb4787 Жыл бұрын

I just bought a Traeger and made some ribs and they turned out great. I plan on smoking a chicken this weekend and using your vid to make it. I love the energy and vibe you have. Looking forward to some smoke chicken. Keep it up

@lostinsperry1988 2 жыл бұрын

I'll be doing this Saturday! Awesome video sir thank you!!

@charlesfarris7566 2 жыл бұрын

Just subscribed. Enjoy all your videos. Straight-forward and simple.

@laurafedora5385 3 жыл бұрын

Awesome, I haven’t smoked a chicken in ages. Think I’ll have to do that soon!

@gulfcoastpapi6567 3 жыл бұрын

I now say “whole smoked chicken” the way you do. Thank you for the video!

@user-pi5xu7qs7n Жыл бұрын

Great video. Right to the point. Love it.

@miguelbaro5661 2 жыл бұрын

Followed your method on my offset smoker came out delicious man. Thank you Dawgfatha and Happy Thanksgiving!

@TheDawgfathasBBQ 2 жыл бұрын

Awesome!!!

@ericstewart4732 3 жыл бұрын

Nice. Doing two for the 4th of July. Thanks!

@Flip5ide Жыл бұрын

Thank you for this, got my smoker the other day and this will be my first cook.

@tylerroy5335 2 жыл бұрын

Hell yah ! I’ll be running this asap .. great job looks amazing 🙏

@peritojonatas 3 жыл бұрын

impressive how your videos are this database of knowledge. new subscriber from Brazil!

@sneakeey1 3 жыл бұрын

Alton my friend, you smoked that bird like a true master...great cook and great video!!

@TheDawgfathasBBQ 3 жыл бұрын

Thanks brother!

@unholycritter3448 2 жыл бұрын

Don't normally subscribe after a first video. Love your stuff so I did.

@brendanblatcher3832 3 жыл бұрын

Am I glad I stumbled on this! I am now subscribed, keep up the good work sir

@garrethmacanchroisan7786 2 жыл бұрын

I'm an Aussie who's just bought a smoker and tryna learn from the masters from the us of a! cheers bro , awesome video.

@thepainter9549 2 ай бұрын

Just subscribed. I very much appreciate the simplicity and detail. Will be using this method tomorrow to smoke a bird for my wife! This will make her smile! Thank you sir for this video!

@omarnunez4600 3 жыл бұрын

Dang, now I’m hungry 😋, that’s a nice looking birdy , great job doggie

@Cantinatollo1 3 жыл бұрын

Man o' man! I gotta find out where you live cause I'm coming over for some smoked chicken!! Awesome job, Dawgfatha. You rock!

@bigromesbbq3927 3 жыл бұрын

Great video bro. That California Love looks delicious

@52dustyroads 9 ай бұрын

I smoked your way and it turned out awesome!!

@brosefmcman8264 3 жыл бұрын

Great video as always! You are a master!

@billturner1960 Жыл бұрын

Wow boss,,,nice looking bird there. Great video as always. Say I use a little trick with the ends of those legs that may be of value to you. I push the bone end of the drumsticks through two very small slits in the skin in the lower end of the cavity. The more you can bend the knee and push the drumsticks up, the better. Plus it allows ya to keep the small slits high enough so they don't tear out. On bigger birds like a duck for example, you can criss cross the drumsticks to help you truss him as well. If it's a big enough chicken you can do the same thing. Cut your little slits high up on that cavity skin and put the left leg tip through the right side and right leg through the left side. It really keeps the legs protected and if you happen to have anything in the cavity it save you from having to sew that cavity closed. Take it for a drive and see what ya think and please keep up the great work! Bill 😎👍