Easy Whole Wheat Dinner Rolls Soft And Fluffy

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Easy Whole Wheat Dinner Rolls Soft And Fluffy

Рет қаралды 181,217

4 жыл бұрын

Hello darlings! Today, we are going to make an easy soft whole wheat dinner rolls.
Here's what you'll need:
Ingredients:
3 and ½ cup whole wheat flour (420g)
¼ cup sugar (50g)
2 and ¼ teaspoon instant yeast (6g)
1 teaspoon salt (5g)
1 cup fresh milk (250ml)
1 egg
4 tablespoons of butter
Eggwash: 1 egg+ 2 tbsp milk
sesame seeds for topping
WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE?
-Not kneading the dough properly.
-The flour could have too low protein content.
-There could be too much salt in the recipe.
-You did not proof it enough.
-You could have killed the yeast by leaving the dough
to rise in a place that was too hot.
-Expired yeast.
ARABIC:
إليك ما ستحتاج إليه:
مكونات:
3 و ½ كوب دقيق قمح كامل (420 جم)
¼ كوب سكر (50 جم)
2 و ¼ ملعقة صغيرة من الخميرة الفورية (6 جم)
1 ملعقة صغيرة ملح (5 جم)
1 كوب حليب طازج (250 مل)
1 بيضة
4 ملاعق كبيرة من الزبدة
غسول البيض: 1 بيضة + 2 ملعقة كبيرة حليب
بذور السمسم للتزيين
PORTUGUESE:
Aqui está o que você precisará:
Ingredientes:
3 e ½ xícara de farinha de trigo integral (420g)
¼ xícara de açúcar (50g)
2 e po colher de chá de fermento instantâneo (6g)
1 colher de chá de sal (5g)
1 xícara de leite fresco (250 ml)
1 ovo
4 colheres de sopa de manteiga
Eggwash: 1 ovo + 2 colheres de sopa de leite
sementes de gergelim para cobertura
SPANISH:
Esto es lo que necesitarás:
Ingredientes:
3 y ½ taza de harina de trigo integral (420 g)
¼ taza de azúcar (50 g)
2 y ¼ cucharadita de levadura instantánea (6 g)
1 cucharadita de sal (5 g)
1 taza de leche fresca (250 ml)
1 huevo
4 cucharadas de mantequilla
Lavado de huevo: 1 huevo + 2 cucharadas de leche
semillas de sésamo para cubrir
RUSSIAN:
Вот что вам нужно:
Ингредиенты:
3 и ½ стакана цельной пшеничной муки (420 г)
¼ чашки сахара (50 г)
2 и ¼ чайной ложки быстрорастворимых дрожжей (6 г)
1 чайная ложка соли (5 г)
1 стакан свежего молока (250 мл)
1 яйцо
4 столовые ложки сливочного масла
Яичная мойка: 1 яйцо + 2 столовые ложки молока
семена кунжута для посыпки
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Romans 8:6 So letting your sinful nature control your mind leads to death. But letting the Spirit control your mind leads to life and peace.
PEACE AND LOVE EVERYONE!
#WholeWheatBread #DinnerRolls #WholeWheatDinnerRolls

Пікірлер: 270

@SavorEasy 4 жыл бұрын

What's your favorite bread? Please comment down below :)

@vernienoblezanerona7638 4 жыл бұрын

Hello😉❤kindly make also MUNCHKINS ala Dunkin donuts👌👏plss....i make ur pandesal, and the outcome is awesome,💯% perfectly🆗️ MANY THANKS...AND MORE POWER🙏🏼❤❤💚💙💜...

@vernienoblezanerona7638 4 жыл бұрын

From:Barcelona Spain..😘

@spideyraf8049 4 жыл бұрын

Tried your coconut milkbread yesterday & it's a success 👌 Im baking bread like a pro with your simple & easy to follow recipes & videos. Thanks so much! I'll try this dinner roll next weekend again.😊

@TastySchu4 4 жыл бұрын

SavorEasy you are making what used to seem hard & scary much easier and doable for me. Thank you! My family is enjoying lots of bread recipe and loving it! ❤😃👍

@SavorEasy 4 жыл бұрын

@@TastySchu4 I'm so proud of you Tara. Please enjoy baking❤

@acelinekam8531 4 жыл бұрын

I made this today using wholemeal flour instead of whole wheat flour and it turned out great. I'm a beginner and the way you make your bread gives me the confidence to try them out as the instructions were simple and easy to follow. I've been searching high and low for doable soft and fluffy bread and I'm glad to have found you, Savor Easy. I started off with your milk bread loaf followed by buttersoft buns, sandwich bread, cream cheese buns , super moist banana bread and banana muffin recipe. Thank you from the bottom of my heart. Keep it up!

@SavorEasy 4 жыл бұрын

You are welcome my dear. Im so proud of you. Please continue to enjoy baking. ❤❤❤

@Cynthia-mt3wf 3 жыл бұрын

I made your Whole Wheat dinner rolls and they came out perfect. Fluffy and soft even after 3 days in room temperature. Kudos!

@anajorgensen9519 7 ай бұрын

What brand and kind of flour you used please 🙏🏽

@gayathri.nagarajan 4 ай бұрын

Tried the exact measurements and came out tasty and perfect. THANK you so much

@rewolfer Жыл бұрын

Made this recipe yesterday. Despite many recipe customizations, it came out fantastic!! Thank you! Was a great addition to our Christmas feast (roast pork shoulder++) with my mother-in-law here in Japan! I used half the portions to make 9 rolls. I added 10g of ground walnuts too in place of some flour. I didn't have cow's milk, so use Oat milk. It was a very wet dough, but I was able to knead with slap&fold, and intermittently scraping off off the stuck dough and slightly wetting my hands again. I let it rest for 20mins after combining (before kneading). After kneading the butter in I let it proof for 3 hours (Only because I had an appointment for a few hours). I did a stretch&fold in the bowl and let it rest for another hour. Then I separated into the small dough balls (carefully weight at around 50g each - total was around 460g) and continued with the recipe. They were so fluffy and soft with rich flavor.

@redjinseyer9802 Ай бұрын

Thank you for sharing this. I find baking bread difficult and frustrating. But I followed this recipe and I must say it was successful. Thank you. Thank you.

@wongyong7388 4 жыл бұрын

Tried baking it with India Atta wheat flour today it turns up fluffy n soft. I Replace 100g with plain flour and double the milk. Dough is very wet n soft but it turn up great. Thank you and hope to see more wheat bread video. Thank you

@RhondaRichter-1234 2 жыл бұрын

I made these into slider buns for grandchildren. Absolutely delicious!! So soft and they taste and smell SO good. I freshly ground berries!! Daughter fighting Satan's cancer so I'm trying to bake and cook for grandchildren. Blessings from north central Wisconsin

@jaslinlim978 2 жыл бұрын

I tried this recipe many times and always come out perfectly soft and fluffy. Your recipe has never failed me

@honeybunnyk6428 2 жыл бұрын

Thanks for letting me know

@darkangelliyah 3 жыл бұрын

I'm so happy with the result! I knead it by hand. I used shortening instead of butter. Thank you for this!

@mayralopez4386 3 жыл бұрын

Just made these and I must say for the first time making bread it came out so good and fluffy.

@sugarandspicecooking0512 7 ай бұрын

Thank you for this! I tried making this for my diabetic mom and she loved it. According to her it’s moist and soft. I did some adjustments though. I only used 3 cups of flour because the type of wheat flour that I use absorbs more moisture. Also, instead of sugar, I used 6 packets of stevia cause I was going for a sugar-free bread for her.

@mayrapuente3881 Ай бұрын

I love all your recipes. Thank you for sharing ❤

@farhainim.5761 4 жыл бұрын

Thank you! I made this yesterday and it was so good, it was super airy, fluffy and amazing. My family really liked it, it was gone in a snap. Next time I'll try this recipe with all purpose flour. Btw I skipped the 10 mins thinga and I added the butter when my dough is already smooth and knead again.

@incredibleme8473 3 жыл бұрын

Did u use the kitchen aid or did u knead with your hands?

@farhainim.5761 3 жыл бұрын

@@incredibleme8473 Hello sorry for the late reply, at that time I kneaded it by hands

@momshielope9799 Жыл бұрын

I love this bread, in fact i baked them all the time, so fullfilling, i used whole wheat non mix with ap flour come out delicious.. gonna keep this recipe❤❤❤

@kaiaskosmos 7 ай бұрын

Thank you so much for having all the measurements and stuff, it really helps . And your recipe is delicious!

@tambudzayicynthiazvedi252 3 жыл бұрын

Tried this and your 3 milk rolls 2 days ago came out perfect baking this again

@sabryal-masry2075 4 жыл бұрын

Every time I see your recipes with a sense that they are the best ... well, always waiting for a new description

@SavorEasy 4 жыл бұрын

Thank you darling❤

@muktatelang587 4 жыл бұрын

I tried this recipe with whole wheat flour and substituted the egg with 3 tabelspoon gelatin or agar agar and hot water let the water mixture till lukewarm and then used it Was soft;)

@shardakay3587 2 жыл бұрын

Excellent recipe! I tried this yesterday, the dinner rolls were delicious and perfect. Thanks for sharing.

@marthahernandez8303 4 жыл бұрын

Desde Costa Rica. Gracias por compartir esta deliciosa receta en español. Dios le bendiga muchooooo!

@SavorEasy 4 жыл бұрын

❤❤❤

@srikrishnaswaty Жыл бұрын

I made it using half whole wheat and half bread flour. They are good

@merincyriac4118 3 жыл бұрын

I tried and came out really well so soft and also tasty

@cgamejewels 3 жыл бұрын

You had me at whole wheat dinner rolls. 😋😋😋😋😋🤤🤤 Yummy. Some honey butter would go great with that.

@user-ib4dh4dt1m 4 жыл бұрын

Какие они замечательные! Супер! Thanks! 🌹

@SavorEasy 4 жыл бұрын

Spasibo!🧡🧡🧡

@laicah7460 4 жыл бұрын

I love your bread recipes.Thank you for sharing.

@jeen1610 3 жыл бұрын

I made this rolls today. Wow.. It came out so well. But it took longer time to achieve the perfect consistency.

@cake29ful 2 жыл бұрын

i made these! I'm happy with the result. thank you for sharing.

@sameenaauzam7837 3 жыл бұрын

I made these buns today and it was so soft and yummy..thanks for sharing the recipe.

@TonetteLlaneta 4 жыл бұрын

Wow i will try this..looks yummy and easy.

@SavorEasy 4 жыл бұрын

Thank you🧡

@monicaleong1212 3 жыл бұрын

Thank you for sharing ❤️. They turned out so soft n light. I skipped egg-wash n sesame seeds. All it needs is a brush of butter n I am good to go.

@amritaghosh8577 Жыл бұрын

I made this bread using your recipe.It turned out really nice Thank you😃

@MSP2386 2 жыл бұрын

Hi mam thank you for sharing ur knowledge about baking... Best channel to learn baking and ur an awesome teacher hats off 🎓

@nybeachgirl 4 жыл бұрын

I love your channel. Your videos are simple yet great 😊

@SavorEasy 4 жыл бұрын

Thank you so much. All the love for you🧡🧡🧡

@sharleenmichaela5827 2 жыл бұрын

I made this recipe 2x alrdy and im lovin it! It's so soft :)

@phoebeaddis9224 2 жыл бұрын

I made these and they turned out great! I even kneaded by hand : )

@renajagdeo8120 Жыл бұрын

Thank you so much Ms. Weng, can t wait to try this recipe🙏

@namiemeez 2 жыл бұрын

Thank you for the recipe. Mine it turns out great, soft and fluffy!

@ranikowilan4300 4 жыл бұрын

So so sooo soft ♥️♥️♥️ thanks for the recipe GBU

@momshielope9799 2 жыл бұрын

Going to bake some now, i love her baking tried some theyre delicious..

@maychu3075 4 жыл бұрын

Looks beautiful and I can't wait to try it out. Can I mix it up and knead by hand?

@maxineb9598 3 жыл бұрын

Yes, it just takes longer.

@trisnani7623 4 жыл бұрын

Look delicious.

@mikhalacanlale7449 4 жыл бұрын

I’ll try this.. looks so yummy

@SavorEasy 4 жыл бұрын

Thank you! Happy baking :)

@sonahana 2 жыл бұрын

I use the recipe to make cinnamon rolls,turn out yummy ☺ thanks for sharing the recipe 🥰

@zarahpereda8896 3 жыл бұрын

Hi! I made this,and turned out soooo goood and so soft! Hope you continue posting more recipes. Take care!!!

@guillermopatlan3918 2 ай бұрын

Yum 😋

@sivakumari1837 2 жыл бұрын

I thank you so much for this recipe. They are just perfect..thank you

@SavorEasy 2 жыл бұрын

Enjoy!

@thatonegirl2279 4 жыл бұрын

Thanks for the tutorial, I really enjoyed the dinner roll, very soft and very nice

@eunicemuoki9047 3 жыл бұрын

Hellllo I cant sleeeep well today I have made this exactly and they are very soft veeeery yummy heeey I can't believe this,I'm so excited I approve this and I vote a big YES.....those who haven't tried I recommend this 100 times...I have subscribed and I'll follow you closely....thanks for your kindness only that we can't post results you see how smiley they are,🤣

@carolmalko615 3 жыл бұрын

I'm looking for a whole wheat bread recipe. Do you think I could use this recipe but form it into a loaf instead of rolls. Would the baking time be different?

@morjinaakter5483 4 жыл бұрын

Thanks for details, I like your recipes.

@raviviji89 4 жыл бұрын

I tried these buns today came out very good. Thank you

@karthikapremkumar 4 жыл бұрын

Can you pls tell me what flour youve used?

@swintsdeco6109 4 жыл бұрын

Your bread recipes are just amaizng! 😍

@miretter330 4 жыл бұрын

Love and God bless.

@Ka-MangyansaAfrica 4 жыл бұрын

Thank you for your recipes. So easy to follow and my love loves it❤️

@cookingsimplydelicious 4 жыл бұрын

Looks sooo yummy

@littlecookingtips 3 жыл бұрын

Looks amazing! How much time does it take kneading on the stand mixer? (more-less)

@norhayatiyusoff6211 2 жыл бұрын

I did this yesterday using the mixer. About 2 mins before putting the butter, and 8 mins after putting the butter. It came out perfect and you dont even need extra flour for dusting. Dough was moist but it does not stick to your fingers.

@littlecookingtips 2 жыл бұрын

@@norhayatiyusoff6211 Thank you SO much!!!

@user-bz6xm5if8q 4 жыл бұрын

quick & easy love it thanks

@SavorEasy 4 жыл бұрын

You're welcome!! :)

@cashewwong7446 Ай бұрын

Hi Savour Easy, may I know how much in weight for 4 tablespoon of butter? Thank you so much for sharing your recipe.❤ Really appreciate.

@blessingslifestyle3623 4 жыл бұрын

Hmmmm came out so good 👍 nice one

@basiccook3944 4 жыл бұрын

I must try this

@butterflywigspalace8449 4 жыл бұрын

Amazing!!! Im trying it right now

@SavorEasy 4 жыл бұрын

Happy baking❤😊

@arianecalipara8717 2 жыл бұрын

Hi! I learned to make bread because of your channel. Thank you. I just had problem with this one. Is it really 3 and 1/2 cups of whole what flour? Because, even before kneading, it was already hard for me during the mixing process. It was not like the one in your video, sticky and wet. Mine was flaky, hard and impossible to knead. I feel there's too much flour. I don't know what happened. I would really like to stick to your recipe that's why I'm asking if there could be an error in the measurement. Thanks in advance for your reply. I used Bob's red mill whole wheat flour.

@DMOguntayo Жыл бұрын

This was my experience too. I was not happy cos I had mixed up everything but the butter. Was really hard! Had to go with the gram measurement

@JaZ724 4 жыл бұрын

I will try after this after I finish my coffee 😋

@sam-vp4xd 4 жыл бұрын

it's really a good recipe 👌👌.....if i want to use dry active yeast then how much i should add....pls it'll be very helpful for me to bake it perfectly ☺️☺️

@muktatelang587 4 жыл бұрын

Same amount all you do is activate with water❤️

@seemajhaveri5181 Жыл бұрын

Daily I make chapati with whole wheat flour(Ashirwad atta) being Indian. Do I have to use the same flour or is there any special flour for bread ( like bread flour) Waiting for your early reply.Can't wait to try this.Thank you

@gulnarshaikh4476 4 жыл бұрын

Look so yummy

@SavorEasy 4 жыл бұрын

Thank you😊

@janicegreen5666 6 ай бұрын

Looks delicious thanks for sharing! can I use a hand mixer with a dough hook?

@spandanaspandu7444 3 жыл бұрын

Really Wonderful plzzz believe me I got great recepie

@dailykitchenrecipesuk3789 4 жыл бұрын

Very nice 👌 dear big like 👍 from daily kitchen recipes

@SavorEasy 4 жыл бұрын

Thank you so much

@ellafadila7586 4 жыл бұрын

Looks so yummy 😋 🤤....you have magic hand madam 😘😘😘

@SavorEasy 4 жыл бұрын

Thank you dear❤

@olubunmiafeni6173 Жыл бұрын

Welldone chef.pls can we make use of luke warm water in place of the milk.Also do u recommend a 5kg Russell hobb mixer for baking

@SpiceFoodPK 4 жыл бұрын

wow 😋

@SavorEasy 4 жыл бұрын

Thank you 😊

@LynKS85 4 жыл бұрын

That looks amazing! As always.

@SavorEasy 4 жыл бұрын

Thank you darling❤😊

@LynKS85 4 жыл бұрын

Savor Easy 💜

@neelamjhaveri8098 4 жыл бұрын

Wow 👌🏼♥️♥️♥️♥️♥️

@csjvilla 2 жыл бұрын

Please make a whole wheat pandesal recipe too!!! I only trust your recipes so would love if you made this 🙏🏻

@lourdesparedes245 4 жыл бұрын

😋😋🍞🍞love it ❤️❤️❤️

@SavorEasy 4 жыл бұрын

Thank you 😋

@Zaf2010 3 ай бұрын

I’m guessing in the uk our wholewheat flour is different to that in the us? I tried twice but my dough was much harder than yours even when I added a little more milk the second time - I was using stoneground wholewheat flour which looks much darker than yours!

@aishak6579 4 жыл бұрын

Bagel recipe please pretty please

@uramilalahoti1457 4 жыл бұрын

Hello can I make this without egg what is substitute for egg

@ajithkumarasiri1677 3 жыл бұрын

Looks fantastic 👌👌👌💖💖💖💖

@sandratakacs9576 7 ай бұрын

Will It work without The sugar? Can i add just a little bit of Brown sugar?

@yetucurly2015 3 жыл бұрын

Mine came out beautiful as well, but had to add a lil bit more milk coz it was going to be dry otherwise, but still delicious 😋

@Cakeeyu 3 ай бұрын

Hello does egg and milk have to be at room temp? Thanks!

@affifaq2374 Ай бұрын

Can I use water instead of milk as my kid is lactose intolerant?

@geethasanthosh3397 3 жыл бұрын

I tried it👍👍

@HomeCookingJourney 3 жыл бұрын

Absolutely beautiful! 😘

@eleinenerio 4 жыл бұрын

I'm pretty new to baking bread and I definitely want to try to make this recipe. I only have active dry yeast and not instant yeast. So what would I have to do for that step? When I made sandwich bread for the first time I had to add water sugar and active dry yeast and leave it in a bowl first.

@iluminameluna 3 жыл бұрын

You don't really have to proof your yeast if the expiration date on the packet is not past, and it's been kept in a cool, dark place, unopened. I buy instant yeast in bulk and fill a jar and keep both containers in the freezer. I add what I need to the flour and never worry about expired yeast. As I work through a recipe, the yeast in it warms up. If you only use packets, keep them, unopened, in your in your pantry or whatever is the coolest place in your kitchen. You can also squeeze the packet into a jar that's big enough to fit it, or in a paper bag, labeled, in your refrigerator.

@TopFoodEli 3 жыл бұрын

Amazing recipe and really easy to follow! ! I just made also whole wheat buns, for anyone who may be interested 🙂🙂🙂

@maoisting20 4 жыл бұрын

Hello! Luv all! Pls share what brand of butter u used...❤

@DMOguntayo Жыл бұрын

I am a bit confused about the measurement for the flour. 3 and 1/2 cup is equivalent to how many grams?

@sunshineg9475 Жыл бұрын

Hi I have a question regarding the kneading by hand. How long does it take to knead it by hand??

@kitzfatimaroderos9114 4 жыл бұрын

Pwede po mam gumawa naman po kayo ng pichi pichi salamat po

@sabarashid1079 2 жыл бұрын

Can I add a bit more sugar to make them sweeter?

@rebeccastephens6087 Жыл бұрын

Tired to make it with honey and I warmed the milk to 110 ish. Dissolved the honey into the milk... because idk how to add it. It turned into a thick dense clump on the first blend... anyone know why this happened?

@lananh2306 2 жыл бұрын

How can I adjust the recipe if I want to add mashed sweet potato into the whole wheat flour and which step may I add it? Thanks you a lot

@anajorgensen9519 7 ай бұрын

Can you share brand and kind of flour you used ?

@ValleyMermaid 3 жыл бұрын

Can you substitute the butter with olive oil? And if so, is it still the same amount?

@sreekrishna19 3 жыл бұрын

I have the same doubt !! What would b the oil measurements then ?!

@patriciar959 3 жыл бұрын

Can you pls also, explain the difference between wholemeal flour and wholewheat flour? Is wholewheat flour Indian atta flour?

@gerrybhashyam375 3 жыл бұрын

In American stores they sell whole wheat flour for baking needs. But as an Indian I also would like to know whether we can use atta! And also substitute for eggs.

@norhayatiyusoff6211 2 жыл бұрын

Baked this bread and it turned out so yummy and soft. As stared in the recipe, i used 1/4 cup sugar. May i add more like another 1/4 cup since my husband loves sweeter buns. Please let me know. Thanks.

@SavorEasy 2 жыл бұрын

Yes, definitely