Рет қаралды 74,805
Using traditional flavors, "hyperlocal" ingredients and an avant-garde Puerto Rican cuisine, Chef Carlos Portela from Orujo Taller de Gastronomía, San Juan, is breaking thru the island's socio-economic crisis and past catastrophes using his culinary talents and intimate relationship with farmers, fishers and other key components in the gastronomic scene.
•••
Directed and produced by Rafael N. Ruiz Mederos
Instagram: @ruizrafi
Want to know about Puerto Rico's amazing food spots? Follow us on Instagram: @lamafiapr