Eat it and cry for joy! Nobody knows this recipe! Cook it and you will be happy!

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Rezepte von Roman

Rezepte von Roman

2 ай бұрын

Eat it and cry for joy! Nobody knows this recipe! Cook it and you will be happy!
Hello friends! Today I made an incredibly simple and beautiful recipe for creamy donuts. The dough turned out like a cloud! This is the most delicious pastry I have ever tasted! Nobody knows this trick. Give it a try, you only need a few ingredients and you can make this creamy donut recipe every day! How to make donuts with your own hands. It's very easy. I am sure you will like it! Cook with joy and love!
🌍 Turn on the subtitles! They work for you!
Subscribe, like and cook!
Ingredients and recipe:
- Warm milk 350 ml (1.75 cups)
- Sugar 3 tbsp.
- Yeast 7 g (2 tsp)
- Baking powder 1 tbsp.
- Salt 1/2 tsp.
- Vinegar 9% 1 tbsp.
- Egg 1 piece.
1. Stir until all ingredients are dissolved
2. Cover and let rest for 15 minutes
- Flour 620-650 g (add in parts)
3. Stir with a spatula
- Soft butter 50 g (2.5 tbsp)
4. Knead the dough in a bowl for 3-4 minutes
5. Place the dough on the table and knead for 3-4 minutes
6. The dough should be smooth and not stick to your hands.
7. Grease a bowl with vegetable oil
8. Cover and let rise for 45-50 minutes.
9. The dough rose well, like a cloud!
10. Divide the dough into 12 equal parts.
11. Roll them into a ball.
12. Roll out each ball thinly. Repeat after me.
13. This is very simple, you will definitely succeed.
- Sugar 3 tsp.
- Cocoa 2 tsp.
14. Stir
- Melted butter 50 ml (2.5 tbsp)
15. Grease with butter
16. Sprinkle with cocoa and sugar
17. Fold as in the video and secure the edges
18. Pull out one end and insert the other
19. Repeat with me again: This is the easiest and cleanest way.
20. Close the seam and the donut is ready.
21. Place on baking paper to bake.
22. Do the same with the remaining pieces of dough.
23. Cover and let rise for 25-30 minutes.
- Egg yolk 1 piece.
- Milk 1 tbsp.
24. The donuts have risen, look how beautiful they are!
25. Apply with a brush
26. Sprinkle with sugar
27. Bake at 180°C (360°F) for 23-27 minutes.
28. Cover with foil or baking paper for the last 5-6 minutes to prevent burning.
29. Very nice donuts, especially when cut! Did you like the recipe?
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Пікірлер: 76
@sheetal1626 8 күн бұрын
0:36 and 1:29 super kitchen actions 😄, excellent recipe. 🙏
@NancyFleitas-bw2rd 2 ай бұрын
Lo saludo desde misiones Argentina!!.
@valentinapaunescu 2 ай бұрын
Nota 10!
@GralisaMedina Ай бұрын
Felicito sus recetas se ven muy buenas,fácil y sabrosa
@BHRoadStoriesBH 2 ай бұрын
To je idealno, hvala vam. U svakom slučaju, uživajte u obroku. Puno gledanje i sa pauzom/reklamom
@user-iu4vp9ez8l 15 күн бұрын
정말 먹음직스럽네요 감사합니다!!
@OLINDA800 Ай бұрын
Buenisimo espero cuando lo haga salga igual
@danutakunicka6497 Ай бұрын
Witam, jestem z Gdańska, spróbuję... dziękuję,😊
@serifesen6756 2 ай бұрын
Elinize sağlık güzel olmuş ,. Türkiye,den izliyorum
@NancyFleitas-bw2rd 2 ай бұрын
Mm ke riicooo!!lo voy hacer...
@Reneli_Cooking 2 ай бұрын
Wow, these donuts you made are unique and have a very soft texture. Thanks for sharing😊
@cdnnmonaakitchen8504 2 ай бұрын
Wow thanks for sharing from Canada subscriber❤
@aliciavargas2670 2 ай бұрын
Qué rico!!!si me gustó la receta muchas gracias un saludo para usted de Alicia de Argentina❤❤❤
@judishelton8951 2 ай бұрын
The texture looks so soft, will try
@marlenegomez2285 2 ай бұрын
Desde venezuela gracias por compartir🇻🇪
@xonizamora4709 2 ай бұрын
Te veo desde España y me gusta como lo haces muchas gracias
@benburger2729 2 ай бұрын
Hi, I'm watching from South Africa
@prapapuangpee4556 2 ай бұрын
Very good. Thank you so much. It's look very delicious. I will do tomorrow.
@minabenzzair9932 2 ай бұрын
@julietatristao9680 2 ай бұрын
Boa noite excelente receita adorei,você é demais. Falo aqui do Brasil..🇧🇷🇧🇷🇧🇷🇧🇷
@Bim2464 2 ай бұрын
Looks great..I would make this without the stuff inside
@marioaraserban9492 2 ай бұрын
Bravo wow❤❤❤
@veniafatima6626 2 ай бұрын
Ótima sua receita
@alfonsocobo3486 2 ай бұрын
España. Gracias
@yomismaenestadopuro5417 2 ай бұрын
Que buena pinta tienen , saludos desde España
@nurdaneaytatli2396 2 ай бұрын
Harika olmuş ellerine sağlık
@mariateresamacrina8921 2 ай бұрын
Sei molto brava,ti guardo dall’ Italia
@fiorella8923 2 ай бұрын
Magnifique recette des buns au cacao et beurre ,ça doit être un delice miam-miam. Merci pour la présentation de la recette qui la rend toujours claire et précise 👏👍 c'est sûre je vais l'essayer très très bientôt, car patisser pour moi détend 😊from Belgium👍😉
@marinalaudari7074 2 ай бұрын
Amo suas receitas, essa ADOREI!!! Vou fazer, com certeza! Sou do BRASIL 🇧🇷 SP. 💝🌹💝
@user-uu9bq3wc1y 26 күн бұрын
Bravo dove la ricetta 😊
@luciene.277 2 ай бұрын
@pervinyavas8730 2 ай бұрын
Türkiye ellerinize sağlık harika görünüyorlar bende yapıyorum çok güzel oluyor❤❤
@donatomedeirosmedeiros9139 2 ай бұрын
Excelente 🇧🇷 RJ
@najmachamal7697 2 ай бұрын
J adore vraiment c est à pleurer de chagrin que je les déguste pas de vos mains BRAVO et merci pour la recette
@stellamarisherrera2991 2 ай бұрын
Hla de argentina saludos😊😊
@dreagenussvollleben 2 ай бұрын
Grüße dich 🥰 Tolles Rezept, gefällt mir gut, sieht schmackhaft aus😊 Danke! Viele Grüße Drea 👋🤗
@user-gn3dt5cr1n 2 ай бұрын
🎉ساجربها اعجبتني الوصفه انت رائع. اتابعك من فرنسا وانا من المغرب
@user-tk6gw3wt7o 2 ай бұрын
I watching from korea. it was very helpful. thank you.
@azamgorbanzadeh8455 10 күн бұрын
سلام کارهاتون فوقالعاده است❤
@bahiamimosa380 2 ай бұрын
Bonjour j aime beaucoup vos recettes elles sont magnifiques merci beaucoup et je vous voies d ALGÉRIE
@mesenfantssontmonsoleil5969 2 ай бұрын
Merci pour la recette
@alfonsocobo3486 2 ай бұрын
Se puede amasar en amasadora?
@user-pe6vl3ml5e 2 ай бұрын
@user-ql8yb7zn1f 2 ай бұрын
روعه ماشاءالله من مصر ‏‪2:43‬‏
@elsasutula1222 2 ай бұрын
@abdekaabdeka4774 2 ай бұрын
@rosamasalles3752 2 ай бұрын
Hola: de catalunya. Amb podries dir quina farina as posat?. Moltes gràcies
@bams689 25 күн бұрын
Seperti donat,bagaimana cara membuat donat yang lembut enak seperti di jCo atau dunkin'.saya dari indonesia
@nejlacan1229 2 ай бұрын
Sizi İstanbul’dan izliyorum 👌👌👌
@sraconchitarosadodehoil 2 ай бұрын
@resswobudisudarmo6576 2 ай бұрын
@bouchenaknassima 2 ай бұрын
Je vous regarde de l'Algérie
@alfredstock6100 2 ай бұрын
Was für ein Kakao wird genommen ? Richtigen Kakao oder der, der zum kaba machen genommen wird ?
@benscamark5691 2 ай бұрын
De la simple brioche !!!
@emmaelmaga7237 2 ай бұрын
Las piñas ph
@djamilaahmed3461 2 ай бұрын
@wendy9869 2 ай бұрын
@mesenfantssontmonsoleil5969 2 ай бұрын
Je viens de découvrir vôtre chaîne abonnee directement Merci beaucoup pour la recette chef 🇨🇦
@YunusBeytut-qj8lo 2 ай бұрын
Kaç bardak un olacak cevap verir misin lütfen
@RadicaTrajkovska-cf7ng 2 ай бұрын
Iz Srbije Pozdrav 😅
@ghias97 2 ай бұрын
ممنون ازشما،ازایران تماشامیکنم❤
@nurdaneaytatli2396 2 ай бұрын
Merhaba Türkiye
@eugeniamihaescu798 2 ай бұрын
@pierretterobier1262 2 ай бұрын
@loualichemalika1050 2 ай бұрын
JE Suis Abonné 👍🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
@magymohamed572 2 ай бұрын
من مصر
@silviabonora7182 2 ай бұрын
@bouchenaknassima 2 ай бұрын
Mon pays est l'Algérie
@user-bf6vu8bx5v 2 ай бұрын
@RezeptevonRoman 2 ай бұрын
@cristinacalina5353 2 ай бұрын
@ElaKuchenbeker 2 ай бұрын
❤Ela 🥝🥝🥝🥝🥝🥝🥝🥝💯💯💯💯💯💯💯💯🥝🥝🥝🥝🥝🥝💯💯💯 0:20
@user-hk6el6si4h 2 ай бұрын
@user-pk9jn9oy4g 2 ай бұрын
@setareh4631 2 ай бұрын
سلام من از کشور مخبوب ایران هستم. از آشپزی شما خیلی خوشم می آید. ❤
@emmaelmaga7237 2 ай бұрын
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