Eat it and cry for joy! Nobody knows this recipe! Cook it and you will be happy!
Hello friends! Today I made an incredibly simple and beautiful recipe for creamy donuts. The dough turned out like a cloud! This is the most delicious pastry I have ever tasted! Nobody knows this trick. Give it a try, you only need a few ingredients and you can make this creamy donut recipe every day! How to make donuts with your own hands. It's very easy. I am sure you will like it! Cook with joy and love!
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Ingredients and recipe:
- Warm milk 350 ml (1.75 cups)
- Sugar 3 tbsp.
- Yeast 7 g (2 tsp)
- Baking powder 1 tbsp.
- Salt 1/2 tsp.
- Vinegar 9% 1 tbsp.
- Egg 1 piece.
1. Stir until all ingredients are dissolved
2. Cover and let rest for 15 minutes
- Flour 620-650 g (add in parts)
3. Stir with a spatula
- Soft butter 50 g (2.5 tbsp)
4. Knead the dough in a bowl for 3-4 minutes
5. Place the dough on the table and knead for 3-4 minutes
6. The dough should be smooth and not stick to your hands.
7. Grease a bowl with vegetable oil
8. Cover and let rise for 45-50 minutes.
9. The dough rose well, like a cloud!
10. Divide the dough into 12 equal parts.
11. Roll them into a ball.
12. Roll out each ball thinly. Repeat after me.
13. This is very simple, you will definitely succeed.
- Sugar 3 tsp.
- Cocoa 2 tsp.
14. Stir
- Melted butter 50 ml (2.5 tbsp)
15. Grease with butter
16. Sprinkle with cocoa and sugar
17. Fold as in the video and secure the edges
18. Pull out one end and insert the other
19. Repeat with me again: This is the easiest and cleanest way.
20. Close the seam and the donut is ready.
21. Place on baking paper to bake.
22. Do the same with the remaining pieces of dough.
23. Cover and let rise for 25-30 minutes.
- Egg yolk 1 piece.
- Milk 1 tbsp.
24. The donuts have risen, look how beautiful they are!
25. Apply with a brush
26. Sprinkle with sugar
27. Bake at 180°C (360°F) for 23-27 minutes.
28. Cover with foil or baking paper for the last 5-6 minutes to prevent burning.
29. Very nice donuts, especially when cut! Did you like the recipe?
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