Sweet potatoes add a twist on the classic cornbread recipe. Perfect with some chili or on your Thanksgiving table. Or, if you're Ryder, for breakfast. :) Subscribe to WUM for new vids M-W-F! bit.ly/sub2moms
Chili Recipe: • EAT | Slow Cooker Turk...
INGREDIENTS
- 1 sweet potato peeled and cut into chunks
- 1 cup flour
- 1 cup yellow cornmeal
- 1/2 cup Cream of Wheat
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk
- 2 eggs
- 3/4 cup greek yogurt
- 2 tablespoons oil (olive oil, vegetable oil or unrefined coconut oil)
DIRECTIONS
1) Steam sweet potatoes for about 7 minutes, or until fork tender.
2) Puree sweet potatoes in food processor until smooth.
3) Allow to cool slightly, then mix in milk, eggs, greek yogurt, and oil. Whisk.
4) In large bowl, mix dry ingredients. Then slowly combine wet and dry until just incorporated.
5) Pour batter into lined muffin tin and bake for 18-22 minutes.
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