Luis “Apa” Guzmán, from El Rancho de Apa, is considered one of the best “lechón” (pork) roasters in Puerto Rico. Located in Guaynabo, his wood charcoal burning pits are famous for slow roasting pigs on a spit, with a traditional Puerto Rico twirling technique. His “lechón” is full of flavors thanks to his “sofrito” and amazing experience. He has roasted pork for famous chef such as: Anthony Bourdain, Eric Ripert, Alfredo Ayala, Jose Andrés and more. Many people say that Apa’s legacy will remain as one of our most valuable Puerto Rican culinary experience.
How to get there? Just follow the pin: goo.gl/maps/nB...
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Directed and produced by Rafael N. Ruiz Mederos
Instagram: @ruizrafi
Original song (intro): "Nostalgia del Recuerdo" by Andrea Cruz & Rafa Rivera
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