Рет қаралды 198,935
At Galatoire’s, the historic New Orleans establishment that first opened in 1905, The Meat Show’s Nick Solares samples turtle soup, a specialty of Cajun cooking made from American snapping turtles.
For more episodes of The Meat Show, click here: • The Meat Show
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
Subscribe to our KZfaq Channel now! goo.gl/hGwtF0
Our Video Crew: www.eater.com/pages/masthead-...