A Day with the Saucier At One of New Orleans’s Oldest Restaurants | On the Line

A Day with the Saucier At One of New Orleans’s Oldest Restaurants | On the Line | Bon Appétit

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6 ай бұрын

“Arnaud’s has been open since 1918. We serve traditional Creole cuisine with a little bit of a French flare.” Today Bon Appétit spends the day with saucier Bobby McNab at Arnaud’s, one of the oldest and largest restaurants in New Orleans.
Director: Lisa Paradise
Director of Photography: Alejandro Moreno
Editor: Boris Khaykin
Featuring: Bobby McNab
Director of Culinary Production: Kelly Janke
Creative Producer: Lisa Paradise
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Project Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Calvin Blue Jr
Assistant Camera: Valery DaGrain
Sound Recordist: Ian Wood
Production Assistant: Shari Wilson
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
Special Thanks: Carrie DeVries Pavlick | Chef Tommy, & the Whole Arnaud's Family
Filmed on Location at Arnaud's | 813 Bienville St, New Orleans, LA 70112
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Пікірлер: 448

@desantonia 6 ай бұрын

When he said his favorite part of the day was meeting with the sous chef who also happens to be his son 🥹

@brmcnab 5 ай бұрын

He's a great kid and a awesome sous chef

@futurfry 5 ай бұрын

thanks for doing the vid bobby@@brmcnab

@cpruns4501 2 ай бұрын

Ya my allergies were acting up a bit there.

@usdjxavi Ай бұрын

Nepo hire

@Loreboar0 Ай бұрын

@@usdjxavi Or, and hear me out, he just followed in his dad’s footsteps and does a great job at a restaurant that needs only the best staff

@jtcen1215 5 ай бұрын

The saucier has so much personality and charisma. Great representative for the restaurant.

@brmcnab 5 ай бұрын

Thank you for the kind comment!

@potaru007 2 ай бұрын

That’s the best part of New Orleans! The people have so much charisma!

@jaydizzle6950 2 ай бұрын

My dad is executive chef Tommy DiGiovanni! I love getting to see Mr.Bobby, Ms. Rocky, and my daddy on KZfaq So proud of them ❤

@dixonanimals2012 6 ай бұрын

Love this series/concept! Prep cooks and sauciers have such an immense amount of knowledge about cooking you can’t even capture half of it in a single video

@jonathonc624 6 ай бұрын

Reminds me of Vice before they lost their soul.

@Samurai78420 6 ай бұрын

I so wish there were more of these, lol. I love this series too!

@denverrandy7143 5 ай бұрын

Absolutely,you said it. Ive Been a saucier for 15 years.

@janelliot5643 5 ай бұрын

@@denverrandy7143it's all about the sauce, all the best cooking

@randyschwaggins 5 ай бұрын

Did you notice that entire huge kitchen space was SPOTLESSLY CLEAN!

@NittanyNation22 5 ай бұрын

It honestly looked like it was never cooked in.

@stopsign997 5 ай бұрын

@@NittanyNation22definitely wouldn’t go that far

@NittanyNation22 5 ай бұрын

@@stopsign997I just did

@timmyd3819 5 ай бұрын

I've worked in kitchens like that. A cleanly kitchen shows how much talent they also put into the food.

@johngrey1074 5 ай бұрын

I mean... They knew there was going to be video taping ahead of time.

@jamesgarner2103 5 ай бұрын

wow, they eat together. like a family. it is rare to see respect like this. many restaurants dont feed their staff.

@julianmarroquin5460 4 ай бұрын

Really?!!!! Every restaurant I’ve worked in New Orleans feeds their staff even the ones that charge you a dollar per shift they at least give you something you know

@Isaak941 4 ай бұрын

Yeah it speaks volumes, I have worked in restaurants for about 4 years now and it's rare a place gives you free food let alone feeds you like family. Respect! It's a different pain cooking delicious food while starving yourself :/

@microativhub 2 ай бұрын

You crazy every restaurant I have worked in mexico and usa they have employees food court

@ellakennedy5719 Ай бұрын

I think its a New Orleans tradition. Everyone who worked at most N.O. restaurant feed staff.

@steverandolph6459 Ай бұрын

Normal for some of the top restaurants

@matthewhenington8139 2 ай бұрын

Arnauds is a New Orleans institution. I’ve eaten here several times throughout my life, my great grandmother required we eat there every family visit to the crescent city with show our respect dressed in a nice jacket. Just recently dined there and it’s still such a great experience. They are a true example of New Orleans fine cuisine. ❤

@Kenya.Kay.MBA... Ай бұрын

LOUISIANA ⚜️ Girl You just took me down memory lane.✨

@striker1553 Ай бұрын

I need this food in my life. Just need to take a trip there.

@blandrooker6541 2 ай бұрын

I'm truly impressed, especially with the way he makes his chicken stock. It's labor intensive, EXPENSIVE, and nothing goes to waste. That mirepoix is top notch, the leeks are a nice touch.

@Brothermanbillz 5 ай бұрын

working there since 93 says a lot about the people he works with and compensation.

@edshred1657 4 ай бұрын

wow - a restaurant having a designated Saucier is a throw back to an older time......really fun to watch this guy

@aaron69av 5 ай бұрын

The jazz brunch at Arnaud’s should be on everyone’s bucket list. Gotta experience it at least once. Lot of great food in New Orleans, but this is a whole different level. Incredible.

@amasunprime69 6 ай бұрын

The embodiment of Southern hospitality

@rarephoenix 6 ай бұрын

Except the bill was a bit unfriendly 😅

@nomadmarauder-dw9re 5 ай бұрын

@@rarephoenixIt ain't Lucky Dog.

@AdamBechtol 5 ай бұрын

Lol amen @@rarephoenix

@Samurai78420 6 ай бұрын

Wow. This kitchen is badass. I'm a Chef so I'm totally nerding out on those giant stockpots. So cool. Dude seems pretty chill as well. Awesome

@DopeKenFresh 5 ай бұрын

definitely! we have to roll our stock on the flat top over night 3-4 times a week

@devinmichaelroberts9954 5 ай бұрын

everyone is a "chef" nowadays hahahahahaha

@oditzki27 4 ай бұрын

so true! you rarely see establishment using such quality ingredients to make stock in such a large scale, most of large scale kitchen nowadays are using stock powder for such a large setting. im nerding out when i see such a classic menu such as marchand de vin.

@GregTheForeMan 3 ай бұрын

shut up loser@@devinmichaelroberts9954

@SlapMyGorillaGorilla 6 ай бұрын

Bobby’s personality is so relaxing

@brmcnab 5 ай бұрын

Just being myself!

@TehUltimateSnake Ай бұрын

It's why he's got his back brace.

@skunksgirl79 6 ай бұрын

I absolutely adored listening to Chef Bobby's down-to-earth NOLA twang and getting to see behind the scenes at one of the coolest restaurants ever! Thank you for filming this piece, it brought much needed warmth on a cold and wet northern evening. There's a lot of places I like, but I like New Orleans better 😉

@paolobrigante1761 5 ай бұрын

He’s got more of a Cajun accent not necessarily a Nola accent. A Nola accent sounds more like a southern Brooklyn accent

@brmcnab 5 ай бұрын

Thank you for your kind words!

@pmacafee1360 5 ай бұрын

"There's a lot of places I like, but I like New Orleans better" Is that on a T-Shirt somewhere? If not, should be. The music, the food, the atmosphere. Been all around the world, literally, and there's no other place like it.

@chadwickwright2833 4 ай бұрын

@@paolobrigante1761There are a lot of different dialects. In my decade there, I noticed plenty of them. The New York(Yat accent), isn’t really a New Orleans thing. It’s more of a suburb thing. Metairie, Kenner, Chalmette. Uptown has its own accent as well. It’s definitely a more southern accent.

@mokajones74 6 ай бұрын

I'll back up that guy, the 90s do still feel like 20 years ago

@newportsteve2203 6 ай бұрын

Chef Bobby is such a wonderful personality. Love the way he speaks to the camera and tells stories. Wonderful!

@brmcnab 5 ай бұрын

Thank you!

@deannealbrecht774 4 ай бұрын

Continuity & cleanliness. You just know they're all going to be delicious.

@jf6647 4 ай бұрын

Love the atmosphere of that kitchen. Lots of pride, respect for the culture, not trying to be something they're not. All can be said about Bobby to. He's a vital part of what makes that restaurant great, and love to see everyone being treated like family, on top of that he actually has family in the business. As a business owner you can't ask for anything more.

@brmcnab 4 ай бұрын

Thank you for your kind words!

@Mellow0721 2 ай бұрын

So cool seeing Bobby in the chat. He is so so humble but Sauciers are incredibly underrated taste demons not even mentioning the creative side of things. Seeing Bobby and Sauciers in general get the love they deserve is awesome! Great Video!

@samandglove 6 ай бұрын

I used to live in New Orleans and have eaten at Arnaud's many times. Always excellent and always an experience. Fantastic behind the scenes video.

@Jbraj69 5 ай бұрын

Is it really worth the vistit?

@KATZFEY 5 ай бұрын

@@Jbraj69i went to new orleans one time. didn’t go to this restaurant - but every meal i had was incredible and i highly doubt this would be any different ;)

@Thereis1 4 ай бұрын

@@Jbraj69 yes absolutely. Dinner in the jazz room is an incredible experience

@FightTalkMMA 6 ай бұрын

this is by far, BY FAR, the best 'On the Line' episode yet

@user-er8kz2jg6o 5 ай бұрын

New Orleans is the best!!

@brmcnab 5 ай бұрын

Thank you!

@hovi3450 6 ай бұрын

what an absolutely lovely character, what a treat to get the spotlight on him!

@brmcnab 5 ай бұрын

Thank you!

@ShavingGuy 5 ай бұрын

Great Video I also worked as a saucier for a Private club for 34 years. Best time of my life. Its nice to see someone explain to the public what a true working Chef does. Spot on!

@brmcnab 5 ай бұрын

Thank ya!

@bradshepherd8542 5 ай бұрын

Chef Bobby's pride in his city and his love for cooking shows through and it shows

@ovh992 6 ай бұрын

Just so y"all know: the fancy restaurants in New Orleans have a dress code - so don't show up in jeans and a t-shirt cause they won't seat u!

@BP-or2iu 5 ай бұрын

Only a few.

@thernandez7250 5 ай бұрын

I have been to Arnaud's. I will tell you, without hesitation, it is one of the BEST MEALS I've ever had!!! The sauces and flavors are absolutely delicious. If you are ever in NOLA, do yourselves a favor and go there! Also Jazz and great cocktails!

@ytugtbk 5 ай бұрын

Great restaurant. Been there once and loved it. What a process they go through to gear up in size and scale to serve so many people eat in this popular eatery.

@lalovalenzuela1985 5 ай бұрын

son & father duo in a place like that is jus awesome

@robertworden8559 5 ай бұрын

My first stop in N.O. every time I visit (going on 30 years now.) Bobby is just charming.

@briscoedarling3237 5 ай бұрын

Have been to Arnaud’s many times. They could cook a boot and you would want to eat it….

@jimmybo0m 6 ай бұрын

ayeeee.. i worked on this production as a 2nd AC 😊 and they fed us after. twas a treat

@AlexAllRoundASMR 6 ай бұрын

This was great! I could listen to Chef Bobby talk for ages with his brilliant personality, and his son has a fantastic speaking voice!

@Tonyhouse1168 3 ай бұрын

You really gotta love the enthusiasm and knowledge he exudes. His passion speaks, even if (like most folks in Louisiana) it’s like he’s talking with a mouth full of gravy. It’s easy to see why they chose him to be the spokesman

@rightbro 5 ай бұрын

Much respect to this dude!! What a hard worker who loves his job!

@brmcnab 5 ай бұрын

Thank you and yes I do!

@pandoraeeris7860 6 ай бұрын

The sauciest saucier!

@DCMcNeilJr 5 ай бұрын

This was quite possibly the greatest video I have ever watched on YT. Amazing what goes on behind the scenes. Totally fascinating.

@brmcnab 5 ай бұрын

THANK YA FOR YOUR KIND WORDS!

@melons188 6 ай бұрын

the kitchen must have smelled heavenly when he took those chickens out 🤤

@noellaq8056 6 ай бұрын

Great Dad, Great Son! Both are hardworking and with excellent ethics. Cooked with love. Thank you for this vlog.

@brmcnab 5 ай бұрын

Thank ya, my son is going a great job, I'm really a proud dad!

@muskafella 6 ай бұрын

This chief is a master. No doubt the respect he has for this job is unreal. XD Great Vibes

@lorenabueno8620 4 ай бұрын

So amazing, that kitchen looks so efficient w the large cook pots that lean into storage units my dream come true

@jyotishkade5031 Ай бұрын

I wasn't expecting the video to end this early. The Chef has quite the charisma. 🫡🫡🫡

@mendedgrace 6 ай бұрын

I said if I ever went to culinary school I’d be a saucier. Most important person on the line!!!

@flybone100 5 ай бұрын

Always go to Arnaud's every time I'm in N.O.

@brmcnab 5 ай бұрын

Thank you and we appreciate your patronage!

@jonr6746 6 ай бұрын

Can’t wait…eating at Arnauds in a little over a week🤤🤤🤤

@Tonyhouse1168 3 ай бұрын

How was it?

@classicbandgeek 6 ай бұрын

Love seeing this real slice of kitchen life - props to Chef Bobby & crew, that is one massive operation!

@keith2056 6 ай бұрын

Talk about outstanding quality . Instead of just using the bones for their stock they literally use about 30 whole chickens. Unbelievable to put out that many covers and have top notch recipes .

@patrickjohnson63 5 ай бұрын

That was FAR more entertaining than I expected. Love it. I want to see the full day now.

@Bev-ob8tm Ай бұрын

Fascinating to watch and amazing energy.

@warrenwallsjr.2564 5 ай бұрын

I love this chefs love and respect for the food, staff, restaurant and city

@tereasia 6 ай бұрын

Smashing the box is brilliant! Wish I'd figured out that when I was working kitchens

@MsBunnie03 Ай бұрын

This was one of my favourite episodes!!

@ralphthebulldog5163 Ай бұрын

I could watch him all day.

@360campy 5 ай бұрын

Mad respect for this fella.

@TheGlamorousLifeofNae 6 ай бұрын

I love this series! & those dining rooms are decorated beautifully! 💖😍

@tooniemama6959 Ай бұрын

What a beautiful place. The food in New Orleans is just phenomenal.

@vicbanks9079 4 ай бұрын

So he's basically along for the ride?! lmao. You the dog dog. How can ya have bad food with a happy camper like him! What an attitude, wonderful!!

@SimranKaur-no6iv 17 күн бұрын

"it will open and clog your pores at the same time." hilarious!

@deborahweppelman1166 6 ай бұрын

I love this series, and this has been my favorite episode so far!

@brmcnab 5 ай бұрын

Thank you!

@antoniogerardo7696 5 ай бұрын

looks so awesome!! lets go!

@packiejoegilheany1171 5 ай бұрын

Excellent show, I’ve eaten there a few times and it’s great to see the where the magic happens.

@flynngames4703 5 ай бұрын

What a lovely group of people ❤

@0dbm 5 ай бұрын

“ it all starts in your heart “ ❤️

@AudioTruyenLangQue 6 ай бұрын

Thank you so much for your wonderful recipe and for helping us take care of our health. Wishing everyone who is watching this video always healthy, peaceful, and happy❤

@jeffreycooley2032 4 ай бұрын

New Orleans is America's true dining city. The passion, and tradition in the food is without question among the best in the world. That was great to see

@jackdolah2031 5 ай бұрын

We need more of this series

@BrittneeDrummer 6 ай бұрын

Outstanding!

@evj808 5 ай бұрын

My first "management" job in a kitchen was as a saucier. I really enjoyed watching this.

@viaMikeLawson 6 ай бұрын

so inspiring Mr Bobby

@UnfetteredExpressions 6 ай бұрын

This is amazing!

@7477238 2 ай бұрын

"It all starts in your heart". This guy has got a great personality.

@TG-nh9jx 6 ай бұрын

This guy is awesome!

@RyanAustinDean 5 ай бұрын

New Orleans residents have more love for their city than any people I’ve met. Their food alone gives them enough to be so proud. Even if they don’t claim us up in northwest Louisiana. 😂

@user-ij6xs4ut7j 5 ай бұрын

Love it! Can’t wait to visit!

@johnbobel6430 5 ай бұрын

Well done, great insight into one of Nawlins best 🎉

@jimherron5540 5 ай бұрын

Love the visit!

@BatiBatut 7 күн бұрын

The unsung heroes of our times.

@andressagoncalves5980 6 ай бұрын

Adorei o vídeo!❤

@warrenparker7961 5 ай бұрын

This was really awesome - thanks.

@LaLaLaAllDayLong 5 ай бұрын

what a charming guy, so humble

@brmcnab 5 ай бұрын

Thank you!

@marcuscicero9587 Ай бұрын

this is now on my bucket list

@jamesshugart702 6 ай бұрын

awesome video, thanks!

@kevykev555 2 ай бұрын

sooooooooooo fricking interesting. thank you!

@cassianegomes7425 6 ай бұрын

Ótimo vídeo!!

@farahkitchensecrets1394 6 ай бұрын

Wow superb 👏 👌 thanks for sharing ❤🎉

@julietphillips1991 6 ай бұрын

I enjoyed listening to him!

@JoeDiStefanoQNS 6 ай бұрын

Wow I really love this one

@phronsiekeys 6 ай бұрын

this is the best so far of a great series. I may be buying a plane ticket and booking a table at Arnaud's!

@brmcnab 5 ай бұрын

Come on down to Nola, we'll have a table waiting for ya!

@Dreamhigh201198 6 ай бұрын

Love this ❤

@MANOWIZ 6 ай бұрын

Adorei o vídeo!

@PhyllisFicarrotta-yg1om Ай бұрын

Great video. Looks delicious !

@richardkennedy815 5 ай бұрын

Fascinating! Up in years now my wife and I will likely never get back down there. I would love to have recipes of all your sauces...but on the other hand your recipes are figured by the gallon (s). Thank you.