How a Master Italian Baker Creates The Perfect Panettone

How a Master Italian Baker Creates The Perfect Panettone - The Experts

Рет қаралды 695,653

2 жыл бұрын

At Martesana Milano, bakers Vincenzo Santoro and Domenico Di Clemente make one of the best varieties of Italian panettone in the world, right where it was first invented - Milan. Making the light, slightly sweet, bread filled with dried fruits is a delicate process that the two have perfected with 80 years of experience between them.
Credits:
Producer: Pelin Keskin
Field Producer: Anna Muckerman
Camera: Anna Muckerman, Mohamed Ahmed
Editors: Anna Muckerman, Charlotte Carpenter
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development Manager: Terri Ciccone
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Пікірлер: 296

@Zyscheriah 2 жыл бұрын

Having a '50 year-old' yeast as a "pet" must be the most "'I am a baker' without telling 'I am a baker'" thing there is

@Pheminon1 2 жыл бұрын

There is nothing more beautiful than watching a chef treat his creations with such care, precision, and passion

@Galexlol 2 жыл бұрын

As an Italian, thank you Eater for coming here. :)

@g9p_ 2 жыл бұрын

You can see he has a ton of passion and dedication for his job. A real master!

@tonywatson987 2 жыл бұрын

My Italian is basic, but the old guy's pronunciation and accent made him perfectly understandable, not always the case with regional Italian accents. And what dedication to the trade - 50 years!

@Reciomane 2 жыл бұрын

the starter needs to be "fed" constantly, similarly to a sourdough starter. 50 years. there was a baker in my little town that almost died going to his bakery to feed his starter when it snowed really hard. the starter was older than his children

@raol635 Жыл бұрын

No one can beat the Italians and French in baking. The masters

@Lily-gz3ip Жыл бұрын

I love hearing him speaking italian. It's so clear.

@KalikaAdventures

After prefecting the my panettone for more than 2 years, I am still in the beginning of the process - I get these chef's! What an inspiration giving dedication.

@princemarkokibe7661 2 жыл бұрын

I need to become a master of my craft just like these guys. Such experience.

@kantemirovskaya1lightninga30 2 жыл бұрын

A truly wonderful episode eater that has captured the passion of cooking in a lovely way-i’m sure I speak for many of the viewers when I say, “we feel their passion.” This is one of two or three you have done recently that are simply amazing! Keep up the good work please and have a Very Merry Christmas

@alexanderzhukov3773 Жыл бұрын

This guy deserves a movie! Such a character!

@bobbymoss6160 2 жыл бұрын

The setup they have to allow the entire rack of panettone to be flipped upside down after baking so they don't collapse is genius!!

@leonardolemos7542 2 жыл бұрын

In the name of every Brazilian, I want to thank Toni for creating Pan de Toni.

@EricTangOfficial 2 жыл бұрын

Absolutely incredible that this chef has so much passion and drive, especially since many his age would have already retired. Yet he still goes the restaurant everyday to give it his all is very inspiring!

@kerus567 2 жыл бұрын

My fav channel, as always, through Eater I can feel the passion and professionalism radiating from them, including the film makers.

@sharonhill2602 2 жыл бұрын

The older chefs posture really has been effected by his job.

@johnsheppard314 Жыл бұрын

I adore panettone so, so much. it's amazing and so delicious! my stepmom is Sicilian from the Bay Area, so I grew up eating this. much respect to Signor Vincenzo and Signor Domenico, you are masters of your craft! that mixer must be the Mother of All Mixers ever! biggest one I've ever used had a 50-gallon bucket, and we had a bread mixer attachment, never seen that pincer attachment before, or the rack where they can flip it over in one piece, wow! and an oven you can walk into that holds entire racks full of pans for baking, double wow! that kitchen looks like Baker's Heaven!! gentlemen, I doff my hat to you with mad respect! you are true artists, and I feel privileged to get a glance into your art and how you do what you do. bravo, bravissimo!!

@saracecco1300 2 жыл бұрын

La Mia Italia ,l' Italia dell' artigianato,dei lavoratori instancabili,Della tradizione.

@aljeanlu7232 2 жыл бұрын

This is art. Panettone is the most delicious bread out of a box I've ever tasted. Tastes homemade unlike breads that come out a box here in the states or in Mexico, which are the places I've tried breads in every presentation. Not even bakery bread is as good as boxed panettone.