How to Make Grilled Balsamic Beef | Food Wishes
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25 күн бұрынIf Italian barbecue restaurants were a thing, and I was a chef at a one, this amazing grilled balsamic beef would be one of my signature dishes. The aged balsamic-based marinade is perfectly balanced, and produces one of the most delicious versions of grilled beef you will ever taste. Enjoy!
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How to Make Grilled Balsamic Beef | Food Wishes
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@soralb6368 23 күн бұрын
In some parts of the Middle East, aka kebab land, they use pomegranate molasses for marinating the meat. Kabab-e-torsh, a northern Iranian specialty, is an example of that. Pomegranate molasses taste very much like balsamic vinegar. So, I am sure this tastes amazing.
@MintyArisato 19 күн бұрын
Kebab land! Lmao I love it. My dad’s from the northern part of Iran, now I wanna ask him to make that
@gastonmarian7261 23 күн бұрын
The cashier making trumpet sounds is hilarious
@S.Shea2432 23 күн бұрын
Chef John: “If people are watching it totally looks like We know what We are doing, which of course We do, *ALLEGEDLY!!*“ Oh, Chef John. 🤣🤣
@KnightOnBaldMountain 23 күн бұрын
Chef John has a singular delivery of the recipes he features. The presentation is delightful and the subtle humor is endearing.
@josephpalmer2903 22 күн бұрын
I just made this. I used barrel aged pomegranate balsamic vinegar from Texas Hill Country Olive Co. and omitted the honey. Didn't want it to be too sweet. Also used Sicilian infused olive oil for a little extra flavor and fresh rosemary out of the garden. Turned out amazing. Served it on some yellow rice with some fresh green onions. Thank you Chef John for all the years of incredible recipes and humor. I look forward to enjoying even more videos
@Matcapoeira86 23 күн бұрын
You made my wife cry-laugh for 5 minutes with the Worcestershire sauce joke. Thank you for that! 😊
@clairjunior5291 22 күн бұрын
Chef John, your fantastic sense of humor adds more flavor to your recipes.
@zonazonabutthesecondzonais7051 23 күн бұрын
That was perfect Italian pronunciation! I’m impressed, Chef!
@mickster1780 23 күн бұрын
Perfect timing chef John! I was looking for a fresh idea for this holiday weekend and this looks great 😃👍
@lawrencetaylor4101 23 күн бұрын
They should make some kind of Memorial to Chef John. Maybe a weekend? Make it a long one.
@danielmargolis3210 23 күн бұрын
But, thankfully, Chef John is still with us.
@lawrencetaylor4101 23 күн бұрын
@@danielmargolis3210 Yup and we can all be Thankful. Maybe we can give Thanks?
@MrVovansim 23 күн бұрын
We could also give our kids baskets and send them searching for hidden shakers of cayenne.
@fergalhughes165 22 күн бұрын
@lawrencetaylor4101 The old thanka thanka!!
@Adam_K14 14 күн бұрын
Chef john is still kicking on youtube is amazing its like he's in his own bubble which i love still the same style same chef john 16 years he's had this channel amazing (yes i checked)
@godspeed2939 23 күн бұрын
God your timing of humor is great… the cashier was making trumpet sounds😂😂
@Heliosaurus 19 күн бұрын
Very happy to see our boy Chef John still cookin after all these years
@purleybaker 23 күн бұрын
Sirloin is a great choice for this. It's a bit leaner than other steak cuts so it is less likely to cause flareups. Thanks for the great idea.
@dalmatianluvr 22 күн бұрын
I almost always use sirloin for any sort of kebabs. Marinate for sure, so it isn't too dry without much marbling!
@Burboss 23 күн бұрын
yay! always on watch for whatever recipe John posts. cuz' they are all fantastic!
@pat-z 23 күн бұрын
So timely, Chef John! Thanks!!
@dkatzism 23 күн бұрын
I have to enjoy the grilled dishes vicariously in my apartment where grilling on the terrace is not allowed. :(
@danielmargolis3210 23 күн бұрын
George Forman grill?
@TimTheInspector 23 күн бұрын
Get yourself a cast iron grill pan. It’s not exactly the same but for in an apartment it’s still decent.
@PS-en7wn 23 күн бұрын
Omg. That should be against your human rights
@MrVovansim 23 күн бұрын
That's unconstitutional!
@marianlincoln9008 23 күн бұрын
I'm so Sorry... what the H E Double Hockey sticks is a terrace for if not living outside and enjoying a BBQ. Do you have an HOA... they need to be outlawed. If you really what to enjoy a BBQ flavor... try some Liquid Smoke and Cook in an Electric Skillet... It Ain't Perfect .. but it's better than Nothing.. Good Luck. ND HAPPY MEMORIAL DAY.
@tracysmith9999 23 күн бұрын
Thanks, Chef John. Needed something different for my weekend grill.
@ange1i 23 күн бұрын
This looks yummy, Sir. Thanks for sharing this
@patrickduley405 20 күн бұрын
When I was in the service down in Ft Knox a Hawaiian lady would make this for our beef or steak strips so delicious can’t wait to try it today. It’s been since the early 90s since I had this delicious meal.
@guycampbell733 23 күн бұрын
You are after all the Matt Frewer of your marinated beef skewer.
@bonniepwtf 23 күн бұрын
👍
@KR-hg8be 21 күн бұрын
Made this for dinner tonight. Very good flavor! i also put peppers and some onion pieces on the skewers.
@S.Shea2432 23 күн бұрын
Chef John, This looks absolute 🔥!! 😋💜
@Lou-bg1xc 12 күн бұрын
When grilling, charcoal is the best. The taste and texture it provides to the grilled meat or vegetable, is second to none. Wow, the finished dish, looks amazing.
@DonPandemoniac 23 күн бұрын
I'm a sucker for marinades, love this one!
@kukochan 3 күн бұрын
I just made this tonight and it was super yummy! Thank you for sharing!
@DapurMamaDikaDika 23 күн бұрын
Looks so delicious.thanks for sharing recipe.
@dalmatianluvr 22 күн бұрын
This seems remarkably similar in recipe and preparation to Pork Agrodulce, which is cubes of pork shoulder (or similar cuts) soaked, and then braised for several hours in the marinade, making a sauce. Fresh garlic mashed potatoes are wonderful with this! (Which I believe was also Chef John's suggestion!) I'm sitting here, realizing my mouth is now watering. I love this stuff!!!
@jimstingily3903 12 күн бұрын
I made this for the fam the other night, this was perhaps the best beef marinade I've ever tasted. Everyone cleaned their plates which is rare for my beef averse girls. I did use the overnight marinade method but couldn't find aged balsamic simply because they didn't have any at my supermarket so I just used plain old organic balsamic.
@aliciaallen356 19 күн бұрын
Made these for dinner last night. Absolutely delicious!
@seriousmuffinman 15 күн бұрын
God bless you, Chef John!
@saveusbloodymess 23 күн бұрын
My family is from Dagestan(North Caucus, part of Russia), and this marenade for scewerd meat is almost the exact eay my father makes the traditional Shashlik. White onion are the more common choice, and he usually adds cilantro/parsley(which I hate). And the traditional serving is as a pile of scewered meat with a bunch of chopped onion and greens on top. Anyway, while you won't find this in Italian grills, you are very likely to find it in Caucasian/Georgian grills.
@rihardsrozans6920 22 күн бұрын
Shashlik is popular in a lot of post Soviet countries, kinda the answer to western worlds barbecue. We used to make our with white vinegar, lemons, black pepper and of course salt. Most often we would use pork though which I suppose is not very popular in Dagestan.
@saveusbloodymess 22 күн бұрын
@@rihardsrozans6920makes sense, i definitely seen similar dishes from Uzbeks and other former ussr countries, especially the southern republics. Pork meat is definitely less common, but still surprisingly common for Jews who came from a muslim republic, just not in this form. I definitely need to give that a try
@Mustgtcs07 22 күн бұрын
That looks incredible Chef John. Gotta try this one cause I absolutely love beef on skewers. Summer is getting here and I'd do this with grilled veggies.
@matthewbarr5274 21 күн бұрын
Made this last night. 8 hour marinate. Delicious!!!
@Zahava777 16 күн бұрын
Yes! Pinchos! Yum. I'm gonna try this recipe, too
@ALaMode_Designer 23 күн бұрын
Yes! I'm excited for grilling recipes!
@tomr3422 23 күн бұрын
the same basic preperation is amazing on pork chops grilled.
@brbk4498 22 күн бұрын
I am going to sous vide and then sear on the grill. lol your recipes consistently taste great. Thanks for the awesome recipe
@frankfurlacker5219 23 күн бұрын
Looks incredible.
@espinalbm 23 күн бұрын
That look amazing and delicious 😋
@garyevans1984 23 күн бұрын
Chef John, I absolutely love your videos, your voice is so soothing and you really make me laugh, I have never made any of your recipes but I look forward to your new videos each week
@voertsek8404 5 күн бұрын
Wow Chef …. Wow what a find ! Tried it this weekend it was a massive hit . Australia 🇦🇺
@crackedspyglass 17 күн бұрын
Gave it try, it’s very good
@peggyboss1925 23 күн бұрын
My daughter in law loves balsamic vinegar so I’ll have to serve this the next time I have her over. Thanks for the recipe!
@jbauern57 21 күн бұрын
That looks like a great recipe for jerky marinade
@sarahmiller7612 23 күн бұрын
That looks delicious! ❤️
@marilynsnider8183 23 күн бұрын
This is awesome. I'd make it in a heartbeat.
@christopherbareja996 23 күн бұрын
12 hours marinating time you're gonna need more than one heartbeat
@StarCitizenJorunn 12 күн бұрын
That looks so amazingly good
@xdrakkarnoir5909 16 күн бұрын
So proud for this guy.
@chefdan87 23 күн бұрын
Ive been making the same thing with portabella mushrooms for a long time. I just dont marinate them. Basting them with the balsamic marinade while they are grilling i feel gets them perfect. It always turns out good.
@dalmatianluvr 22 күн бұрын
I was just thinking a good thick, hearty slab of mushroom would work well this way! Or, just alternate the sirloin chunks with your favorite mushroom a la kebabs!
@murphygreen8484 23 күн бұрын
Rosemary's Baby, that looks unbelievably good
@SchuylerYh 23 күн бұрын
Cheers chef John
@bobbyesamdahl 23 күн бұрын
yum, as always thank you
@Myrdraall 16 күн бұрын
I use balsamic vinegar to cook thin slices of beef (like those used for sandwiches) with bell peppers in a pan. Quick and easy.
@larrycanepa 22 күн бұрын
Thanks for showing me what I'm making Sunday night for dinner... 😜
@eugeneportnoy900 23 күн бұрын
Hi Chef Johnson, It's very good recept. Is soon whether in MN will more stable I will try do this. Thanks again.
@PDXTundra 21 күн бұрын
What?
@victorbitter583 22 күн бұрын
That looked every bit as good as that knife looked sharp. Nicely done.
@chrisg2779 22 күн бұрын
I love Chef John
@pezboy715 21 күн бұрын
Request for CJ - While I’ve been a huge fan of your vids for ages, something that captivates me as a home cook is your pairings. Every main course vid (like this) has a “served with….” component and I wonder - Would you be willing to teach us home cooks how to select good side dishes or accompaniments for our mains??
@marlenkirby1778 23 күн бұрын
Looks incredible! ....but if no grill, is this something I can do in the oven somehow? Thanks Chef John
@IslenoGutierrez 23 күн бұрын
They look delicious
@dryroasted5599 23 күн бұрын
Waiting for that Italian-inspired potato salad recipe...
@jesauce9464 23 күн бұрын
My personal favorite is Goetta on rye with swiss and spicy mustard.
@sheryljeanne 23 күн бұрын
Have a nice weekend. 😊
@En_Marche 22 күн бұрын
I’d drink that marinade!
@NeganSmith-bb1fr 23 күн бұрын
Thanks to the marinade these somehow look extra grilled, a level beyond a mortal's grilled
@jeannetaylor2217 22 күн бұрын
OMGOSH!! Fantastic! 💕🙏🙏
@parthoroy9141 22 күн бұрын
We just grilled chicken skewers yesterday evening, Chef John - thinking of you 👨🍳
@tonirasic1728 21 күн бұрын
Looking Forward to that Italien potato salad, john
@rosewildbill6368 23 күн бұрын
Good with tzaziki !
@epistte 23 күн бұрын
And pita
@tomr3422 23 күн бұрын
The same preperation is great on pork/pork chops- I never considered it on beef- but it looks like a winner
@Mark723 22 күн бұрын
Which means it would work equally as well on chicken for dinner...
@dalmatianluvr 22 күн бұрын
See Chef's Pork Agrodulce!
@dsr0116 8 күн бұрын
My favorite pork tenderloin that I make is a simple balsamic and dijon mustard marinade.
@Rainiers 23 күн бұрын
The way i salivated throughout this video 🤤
@TheALBIECHASER 18 күн бұрын
have you a favorite knife sharpener? also what cut of beef was that, great eats
@246dvu 23 күн бұрын
Great video as usual. Italian Potato Salad? Love potato salad. What is "Italian Potato Salad?"
@jimmyvillaflor5222 22 күн бұрын
The real question is, did this cashier even realize who was buying those mushrooms?? Or was he too busy making trumpet sounds to realize he was in the presence of a LEGEND? I hope it was at the very least a FANFARE for this KING OF ZING, this CHIEF OF BEEF, the one and only, CHEF JOHN! 👏👏👏
@infoscholar5221 22 күн бұрын
Hmmm. My wife's on a low carb diet, going to make some pineapple cocktail to go along as a side. Great recipe idea, as always, Frere Jean.
@jesauce9464 23 күн бұрын
My food wish is an episode about Goetta!!! it's so delicious! it's tricky to cook but very versatile. There is only one brand of Goetta, it's Glier's *not a sponsor*
@S.Shea2432 23 күн бұрын
Chef John You are Cool My Friend!! 💜
@bradstanley1493 19 күн бұрын
I love your basting brush 😂👍
@seanbrossard8178 23 күн бұрын
Hello from Sacramento CA
@sharmishthabanerjee6852 23 күн бұрын
Awesome recipe chef, please show japanese mazesoba recipe please 🥺 please
@russellzauner 22 күн бұрын
it's almost harvest time - grilled corn recipes incoming!
@MrVovansim 23 күн бұрын
I'd crush that dish with just some olive rosemary focaccia on the side.
@SteveMillerhuntingforfood 23 күн бұрын
Mouth watering
@grimslepers 23 күн бұрын
this looks so good, who else is going to make this asap?
@trishblakely3476 23 күн бұрын
Very much enjoy the disposable basting brush.
@johnosmeltzer 20 күн бұрын
A like just for the western spaghetti rhyme (which came late, and of course, we’re all waiting for)
@TomQuiNEstPasLa 20 күн бұрын
I'm sure I'm not the only one thinking this now that the Memorial Day Weekend heat is upon us, but I've been wondering what to do with my bottle of aged balsamic I've got in the pantry that wouldn't just be salads. Definitely going to try this!
@adamr9720 21 күн бұрын
A nice bed of your pilaf rice would have been fantastic Chef!….and Sergio Leone is awesome. 😎
@ajconstantine3593 18 күн бұрын
🙏 *FOOD WISH:* Smoked brisket Benny w chipotle infused hollandaise sauce (like Voula’s in Seattle)! 👈🙏
@dannyakbar 23 күн бұрын
Well. Started my marinade
@helenalderson6608 23 күн бұрын
I am hungry now
@MyManEarl 23 күн бұрын
of course, the best use of balsamic vinegar is on vanilla ice cream. I'm not even kidding.
@lindainparis7349 23 күн бұрын
I will try that out sounds intriguing
@MyManEarl 23 күн бұрын
@@lindainparis7349 especially if you can get a good quality, thicker balsamic, just a few drizzles makes for a very nice dessert
@MyManEarl 23 күн бұрын
@@lindainparis7349 with a couple of drizzles from a thick, quality balsamic, it makes for a wonderful dessert.
@ronrampfel2197 23 күн бұрын
On what flavor ice cream? Vanilla?
@MyManEarl 23 күн бұрын
@@ronrampfel2197 Yep, Vanilla.
@MultiPetercool 20 күн бұрын
Portobello Mushrooms would be a good substitute for Trumpets if you can’t find them.
@meglioeducation 22 күн бұрын
sounds like the History Guy.
@ericfuhrer2013 23 күн бұрын
Chef, Did you marinate the schrooms?
@RoelWerkman 23 күн бұрын
Divine
@user-xz4eq2ci6h 22 күн бұрын
Chef John show how to grill the mushrooms
@waifuart38 23 күн бұрын
I think I need to buy a grill.
@user-gc3ec4mi9s 23 күн бұрын
Buy a summit Weber Kamodo E6. Best grill in the world!
@waifuart38 23 күн бұрын
@@user-gc3ec4mi9s taking notes!
@BigboiiTone 14 күн бұрын
I would do brown rice with it
@redpillpirate111 23 күн бұрын
Ahhh barbecue agri dolce...
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