masaru repeatedly telling us how deadly something is while cooking it and eating it and calling it delicious then dying for three weeks then being resurrected by dark magic to eat another elusive sea creature love this channel

The dissection and examination of the stomach contents is low key one of my favorite parts of your videos…and the casual manner when talking about fish having the runs😂

I really appreciate his honesty when it comes to the taste of the fish. Most content creators dealing with food really don't say anything bad about it when they put it in their mouths so big up to Masaru 🏆

3:12 まな板キレイにするとこ必ず映してくれるのほんと好き

この人が力を込めて「食材ですね」というとなんでも食材になるらしい

masaru-san’s enthusiasm when talking about different kinds of fish is really something else! i love to hear the biology commentary from him. thank you for the video!

魚界で一番可愛いコクテンフグが草葉の陰で泣いてるよ

ここハワイには深海底魚がいて、ワルと呼ばれていますが、オイルフィッシュやエスカラーとも呼ばれています。 学名は「Lepidocybium flavobrunneum」です。 外側は真っ黒ですが、この魚のようにとても白いです。 それも非常に濃厚で油っぽく、下痢を引き起こします。 州保健局はこの魚を食べないように勧めていますが、多くの人はまだ食べています.

My absolute favorite part of Masaru's videos is even if he doesn't ultimately like it, he still compliments it by saying it was an excellent meal and acts excited to have given it a try! It feels very respectful to the fish that died to create his meal experience. It's really nice!

I love the no fish no life shirt. Also I always find watching you cut apart stuff very interesting.

この撮影の後、お腹を壊さなかったかしんです〜！ 調理しながらの説明が面白くて為になり、好きです😊

お腹の様子が知りたいな・・・

炭火で脂を落として塩焼きにしたら最高ぽい！ いつもチャレンジ精神が最高です

For a fish with that much fat like that, grilling is the best way to serve it. The grilling technique will render the fat so that it won't be much glumpy of a texture and will absorb more seasoning

また面白い動画ありがとうございます🥰いつも楽しみにしています！！！

Masaru : "You can't really achieve 50% body fat" Americans : "Challenge accepted !!"

Masaru siempre es interesante ver cómo cocinas y pruebas un nuevo pez Saludos desde México 🇲🇽🇲🇽🇲🇽

All the talk of fish oil diarrhea reminded me of a a guy I knew. I worked with a sushi chef that always kept outside cuts of escolar for the particularly troublesome guests. He’d place it among the offender’s order…because who’s gonna refuse free sushi.

マサルさんって本当爽やか。いつも一生懸命で見ていて気持ちがいいです。 忙しいでしょうけど、お家の改造の方も見たいです🙏

I love that anatomy and biology lessons accompany each video. I know you are working on your own projects but I think you would have made an excellent school teacher.

I like how masaru gives more additional info about vitamin A poisoning and reminds pregnant ladies its unsafe to consume the liver. For me this is new knowledge for me lol. thank you for the lesson!

楽しい動画ありがとうございます。捌く技術も素晴らしく、味のコメントも分かりやすいし編集も凄く良かった❗

Masaru: you can get diarrhoea eating this fish also Masaru: keeps eating every part of it

サポニンとかシガテラとかゲテモノ系が減りつつありましたけど、ここにきてアブラボウズ！ 最後に島の人に配ってお腹壊させに行くって言っているところがいつものサイコパス感あって好きですｗ

妊婦さんへの配慮を忘れずに自分を痛めつける姿勢に感銘をうけます

Wanted to see you make a fish candle. I had real Diarrhoea fish - Oilfish (Ruvettus pretiosus), someone "gifted" my family a frozen packet of "Cod". The night before I had a good side fillet. In the pan I didn't suspect much, only it was oily like salmon. That night I had the worse cramps and the diarrhoea started. Every fart was an oily shart. Next day I thought the worse was over. Only walk a few meters from my apartment, and wondering what was leaking out my behind. My jeans and underwear was stained with oil. No way of holding it in, just dripped out. I'm sorry those who had to read this.

多くのユーチュバーが、アニサキスいたらサムネにするか取り出したりするのに、さらっと流すマサルさんすこ

It's a shame that the aftertaste is greasy, but the fish looks like the texture is very nice. I think I'd like to try a bite no matter what! Thanks for the video, Masaru and Cameraman!

When I was a child I was really fascinated in the preparation of meat and animals, and it horrified my family so they discouraged the topic. I don't know where they think the food comes from? It makes me so glad that some one like Masaru lives in this day and age, where he can both dissect an unusual animal and prepare it for food without criticism, and even entertain us.

出身地の室蘭水族館の名前が出て嬉しい！！！よく見に行ってました。 今、マサルの動画でこんな風にに観察出来て嬉しい！

Thanks to this guy he is the reason why I have been attending 3 and a half years of diving lessons just to be like him i watch every of his videos since 2018 and never ever missed one till this day i really want to thank this guy in person but can't but just to let you know in the comment section thanks for making my wish come true you are always the best. まさるさんありがとうございますチャンネルが成長し続けることを願っています.

absolute mad lad... amazing as usual Masaru :D

I love how adventurous you are! Very entertaining, its like watching a train wreck, you know its going to end badly but you just cant stop watching! Love your videos 😊

I really want to try the grilled skilfish! It looks so tasty!

I've never heard a popular content creator talk so openly about having diarrhea. The honesty is truly refreshing. I already respected you, but it's just that much more now.

アブラボウズは西京漬けやヌタみたいな味噌との相性が抜群だと思います。伊豆大島辺りでは島寿し（べっ甲漬けにしてからの握り）もあります。

Oi bom dia ! Masaru hoje o dia melhorou por ver você viu ! Mas q peixe muito interessante e gordo parece bem delicioso e eu estou quase aprendendo o sachimir . ATÉ MAS masaru abraços 💙🇧🇷💙

I bet Masaru san would consider Patagonian toothfish as a very cute and pretty fish 🤣

I love your channel, you’re super informative and it is amazing watching you! You have such a steady hand you could be a surgeon! ❤ I love what you do now though! Very cool!

個人的にこの魚一番食べてみたい

たまにこの人の動画見るけど 魚好きだからすごい全部食べてみたい

Great video, very educational and you have such a positive energy for someone eating a fish that's going to cause diarrhea. Much love from Florida, U.S.

酢味噌で食べたことがありましたのでまた食べたくなりました!!!!

たまに出る地元の方言がええわー👍️

アブラボウズ！！！ 自分も死ぬまでに食べたいと小さい頃から思っていて、たまたま市場で出会い去年ようやく念願が叶いました！！ 刺身と煮付けで食べましたが全く腹を壊すこともなかったですし美味しかったけど、高すぎるのでもう買わないかなって感じです笑

I’m praying for your stomach right now Masaru 🙏

マサル氏はセンスの塊だ！

this is the happiest day of my life I didnt even know this type of content existed just popped up on my home page. great work!! amazing content!!

Masaru, hello from Brazil, really thanks for the subtitles! And for me, this fish looks delicious

包丁上手い人の捌きみてると気持ちいいね

This channel is just fantastic. I enjoyed every moment of that video. Masaru is a lovely soul.

Every video I watch from Matsru hes always testing his life😭

my favorite “not very safe to eat but delicious” fish is white tuna or escolar. it’s delicious and cheap but you can’t eat too much at once or you’ll get sick

I really like fatty foods, like Pork Belly and the fatty parts of the steaks 🤤 I know a lot of people don’t really like fatty foods or too much of it but I love them so I can imagine this would be my style! 😊❤️

That grilled bit looked fantastic!

I really love watching ur videos 🤩🤩🤩🤩 even though its just showing a fish but its really satisfying tho. but maybe i kinda wish i can do the same too. its really fun if i can catch any fish like that too 🥹

何度か食べてますが、船宿の船長さんに作ってもらった　切り身を、味噌に何日か漬け込んだものを頂いた事があります 弱火で味噌がこげない様に焼いて頂きましたが、脂のしつこさが抜けて 最高でしたよ😌🎵　本当にモロコに負けないくらい 確かに刺身を多く食べるとお腹下しますが、火を通した物は普通の量食べても、私はなんともなかったですよ バラムツとは全く違う魚です

神奈川出身ですが、「おしつけ」という名前でよく売られています。アラとかだとスーパーで100円とかで買えることもあるのでブリ大根のような料理に使うことが結構あります

バターをかじってるような味、はなかなかすさまじいポテンシャルの魚ってことが伝わりますね！😂

i love your shirt Masaru-san. it suits you very well. "no fish no life" indeed

I love watching your videos and you are very brave for trying this one ☝️

Well, I suppose blackspotted puffers are no longer Masaru's #1 cutest fish x'D

肝を食わずにタヒぬ位なら食あたりしようって、恐ろしくも笑ってしまったパワーワードです😊

アブラボウズ旨いっすね〜。小田原、沼津、清水などの漁港周辺の店で提供されますが、よく見る調理法は刺身か味噌漬けですね

You are very brave.

i think he spelled diarrhea differently every time. all of them incorrect. amazing, i love it. masaru-san that was art.

Just found this channel - what an absolute legend

The youtube algorithm sucks and I hate that your channel hasnt shown up for like a year I LOVED WATCHING YOU!

Hora do almoço aqui no Brasil e eu vendo seus vídeos 👏🏽😌🇧🇷🇧🇷🇧🇷

暇があったらこういう魚で魚醤を作ってみて欲しいです

That's rare and very very interesting. I learn alot from you! Thank you very much.

Thanks for Masaru video i learn how to cut fish without course and now i can just buy every fish i can cut and cook and eat

Masaru, spreading food, love, joy... and diarrhea to the island.

Masaru: “You can’t really achieve 50% body fat” Americans: “ *You dare challenge me mortal* “

次郎系でおなか壊すのわかります！ 毎回壊すけどまた食べてしまいますけどｗ

マサルさんのこれ以上腹壊すは、もう普通の人なら壊しています。

Funny thing is, Skilfish is actually related with Sablefish, from which you get one of those gindara fillet

食材で致死量は初めて聞きました笑　 マサルさんにも面白い😆

食べた感想の大半が美味しいとかじゃなくおもろいで笑いました

炭火で焼いて皮目食べてほしい。 めっちゃ美味い。

アブラボウズの脂で唐揚げ作って欲しい

マサルチャンネルには外国語の吹き替えが早々に実装されそう

I like your style and your videos, man! Cheers

待ってました！

Masaru-san; ever the adventurous,willing to stick his neck out,and full steam ahead!! Thank you for the honest appraisal,and I hope your stomach didn't hit the low end! It's no fun with diaharea[?],and I've had a few occasions too,so I can commiserate on the outcomes(bad pun)! Thanks again for your bravery,and honesty 😀! Thanks 😊!

「推しに会いに行こうかな、、今から食べるんですけどね！！！」 笑った笑笑

2:19 ここの急展開、かなりサイコパスみあって好きw

このあとマサルさんのお腹がどうなったのか知りたい笑

It’s funny each time Masaru-san emphasised on how greasy the fish is 😂 But it’s cute nonetheless! Also, I can imagine the greasy-feel like eating a piece of butter, that’s definitely unpleasant! 😵‍💫 Thank you Masaru-san for eating this fish for us so we don’t have to 😁😆

注意喚起助かる🙏て思ったけどなかなか食べる機会ないわ🤣

You took such great effort and time into obtaining, cleaning, gutting and cutting of this unique fish. I wish for you to have had better recipes or ingredients to make it more tastier and satisfying to eat. Or better yet maybe invited a guest chef on this video to cook it up for you 😄

マサルさん、美容業界では高濃度ビタミンAを肌に塗って（皮向けしますが）美肌を作るのが流行ってます。最先端ですね！！笑

New video from Masaru.🥰🥰

Are Skill Fish the same as Sablefish? I was looking online to buy some, and everywhere I can get it shipped to America says they're either the same or similar

When we got abura bozu from Japan we usually made miso yaki.... I think the best preparation for this fish.... Just make sure to use saikyo miso, little bit sake and mirin... Marinated it for 3 days

Amazing video!! ❤🥰🥰

"I'd rather die of food poisoning than live without eating Skilfish liver." Spoken like a true fisherman.

推しを食べるとかサイコパスっぽくてすこ

Masaru San, try managing fish using traditional spices from various Asian countries which often use fatty fish

To avoid stomach issues with eating so much fat, make it with a turneric based sauce. Turmeric increasing production of bile in the gallbladder which helps your body process more fat!