Ghanaian cuisine is a vibrant tapestry of flavors, featuring dishes that are deeply rooted in the nation’s culture and history. Staples like corn, beans, millet, plantains, cassava, and hot peppers are commonly used. A typical meal might include a starchy base like yams or plantain paired with a rich soup or stew, often containing meat or fish. Popular dishes include Banku, a fermented corn and cassava dough, served with soup, and Kelewele, spicy fried plantains. Fufu, a dough made from cassava and plantains, is another beloved dish, enjoyed with a variety of soups #fufu #tuosafi #kelewele #banku
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