Eating Only FILIPINO Food for 24 Hours 🇵🇭🍲

Рет қаралды 38,086

Күн бұрын

Today we are highlighting some of our favorite Filipino foods! Upgrade your kitchen with Misen’s amazing knives and cookware-- go to bit.ly/3pILvS5 and use "sweetsimplevegan" for 20% off your first order :)
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⋇ IN THIS VIDEO ⋇
- (0:00) Intro
- (01:15) Filipino Scrambled Eggs: bit.ly/SSV-Filipino-Scrambled-...
- (03:00) Afritada: bit.ly/SSV-Filipino-Chicken-Af...
- Afritada Video with My Mom: • Vegan Filipino Chicken...
- (07:57) Bistek: bit.ly/SSV-Filipino-Bistek
- (08:39) Banana Cue: bit.ly/SSV-Banana-Cue
- (10:25) Cooking the Bistek
- (12:36) Outro
- Part 1 of Eating Only Filipino Food For a Day: • Eating Only FILIPINO F...
- Eating Around The World Playlist: bit.ly/SSV-Eating-Around-The-...
Other Soy Curl Recipes
- Vegan Carne Asada Tacos: bit.ly/SSV-Vegan-Carne-Asada-T...
- Vegan Filipino Chicken Adobo: bit.ly/SSV-Filipino-Chicken-Adobo
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⋇ CONNECT WITH US ⋇
- recipe blog: bit.ly/SSV-Blog
- instagrams:
- Jasmine: / sweetsimplevegan
- Chris: / consciouschris
- Jasmine's Lifestyle Channel: bit.ly/Jasmine-Briones-KZfaq
- facebook: bit.ly/SSV-Facebook
- Our vegan recipe ebook: bit.ly/Planting-Our-Roots
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We finally got a P.O. Box!!
P.O. Box 96003
Portland, OR 97296
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A portion of the ad revenue generated from all of our videos each month is donated to a non-profit organization that we align with. You can head to our community tab / sweetsimplevegan for more information about who we have donated to in the past and for monthly updates.
Thank you all so much for your support and for allowing us the opportunity to help others through the work we do ♥️
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⋇ ABOUT OUR VIDEOS ⋇
Hi, we're Jasmine and Chris 🙃 Each week we share new videos including fresh and fun recipes, taste tests, vlogs, and more. When we’re not blogging or filming, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. We invite you to join us in making the world a sweeter place ♥️
- Cameras and products we use: www.amazon.com/shop/sweetsimp...
- Most music by Epidemic Sounds: www.epidemicsound.com/referra...
- Outro music by Chris' band: bit.ly/The-Fireside-Story
- Endslate photos: / chasingcheech
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FTC: This video is sponsored by Misen but all opinions remain our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

Пікірлер: 112

@SarahsVeganKitchen 3 жыл бұрын

This is amazing!!! I'm so bummed I wasn't exposed to more Filipino food before I went vegan. When I visit my Filipino family I can never really enjoy 90% of what they serve at parties but I deeeefinitely need to try some of these recipes so I can feel more connected. 💕

@CaitlinShoemaker 3 жыл бұрын

Now I know what to do with all my soy curlssss

@Sweetsimplevegan 3 жыл бұрын

😍😍😍 yess you’ll love the Bistek

@allistar34 3 жыл бұрын

non-vegan filipina here 👋🏼 (but trying to incorporate more plant-based eating) so happy to have found your channel!!!

@Sweetsimplevegan 3 жыл бұрын

Awesome, hello and welcome! ♥️

@Sweetsimplevegan 3 жыл бұрын

10:09 is my mom's finger lmao

@shelleydeguzman1959 3 жыл бұрын

I make potato and carrot adobo, it is so yummy, I married a Filipino, he is not vegan, but I adapted some of the recipes I like.

@nacho7614 3 жыл бұрын

Oooo I must try this! Sounds delicious.

@basedonbri 3 жыл бұрын

please try Jamaican food next! a huge part of Jamaican cuisine is inherently vegan or "ital" due to Rastafarianism :)

@Starrynightz16 3 жыл бұрын

Since going vegetarian I’ve been missing my grandmas Filipino food, but I’m so happy you made these vegan recipes!

@HulloRachel 3 жыл бұрын

Your Filipino recipes are great! I’ve tried the adobo and afritada when I watched you and your Mom. The food was so good. I would love to see you do vegan pancit, sinigang, and lumpia please! Thx

@Sweetsimplevegan 3 жыл бұрын

Yay so glad you like them! We actually made all of those in our previous video kzfaq.info/get/bejne/qZyId7GTv72zhmg.html but I def need to try to make sinigang from scratch 😍😍

@alondraalexander8378 3 жыл бұрын

Vegan pancit would be great

@ElizaSandra 3 жыл бұрын

I really like how you're doing the 'trying ____ for 24hrs' trend in an educational/helpful way with cuisines fr different countries. It's something I wish more americans knew about, and esp. helpful for us plant based folks because so many people around the world have traditionally plant based food!!! Thank you!!!

@shairagawad63 3 жыл бұрын

Filipino subscriber here!

@Sweetsimplevegan 3 жыл бұрын

Yay hi!! ♥️♥️

@monicavillasenor2345 3 жыл бұрын

Wow I always see those bananas at my local Hispanic/Latin store and they label them as “mini bananas.” I always knew that you don’t eat them the same way as regular bananas but didn’t know any recipes that required them so I never bought them, but now I’m definitely going to give this recipe a try!!

@alexatorres6090 3 жыл бұрын

You should do "eating like Dominican Republic" for a day!

@margarett_b 3 жыл бұрын

Oh YES! I absolutely love when you make anything Filipino! This cuisine is absolutely out of my comfort zone and expertise so I really appreciate you veganising some of your favourites! I must say, these particular ones were just lovely! . Sending yo all the love guys! Stay safe and have a fantastic rest of the week!

@Jen-Chapin 3 жыл бұрын

Misen knives are so great!

@daraallison7256 3 жыл бұрын

I love this new cooking series y'all are doing! 😍

@MissyLeaBeauty 3 жыл бұрын

Everything looks so good!😍 I’ve never tried Filipino food so I am excited to try one of these recipe.

@hannahkt23 3 жыл бұрын

I love this! Definitely want to try these recipes

@raininghispresence4188 3 жыл бұрын

Love learning how to cook these meals. Thank you!!

@ThePotThickens 3 жыл бұрын

Yup! I love soy curls. I just used the crumbs to replace pork mince in a Szechuan stir fry. I make stews with them and just add them in dry. They hydrate in stews really well. I highly recommend them.

@jerrieanderson2245 3 жыл бұрын

Everything looks so good! Need to give the soy curls a try.

@cialussurian1620 Жыл бұрын

a nice simple recipe a friend has been making since the early 1990's: tomato basil tofu. (in Australia) a few slices of firm tofu. fry in a pan with a little oil. add chopped diced tomatoes, fresh basil. very simple. very delicious.

@fxckinglollipops 3 жыл бұрын

You have no idea how much we love your filipino recipes! You should try to make mango float! My favorite growing up

@glennkennedy441 3 жыл бұрын

I'm new to soy curls and would love to see more of your recipes including them !

@kimiherrera 3 жыл бұрын

loveee turón, my friend’s dad used to get me some from a local filipino restaurant and they were incredible.

@lenanguyen. 3 жыл бұрын

Everything looks so delicious! So glad I found your channel. It's been helping my anxiety a lot just watching you guys ! Jasmine have you thought of creating a vegan version of Halo Halo? I miss having it since I went vegan.

@jennyb8304 3 жыл бұрын

What is the best Soy Curls brand which you can recommend? Would love to try it and make some of your recipes. Thanks

@janglau3950 3 жыл бұрын

Wow!!! I was able to eat most of the foods you prepared but still....I am drooling sooo bad 😅🤤🤤😍

@HEALthyTASTEOfficial 3 жыл бұрын

Amazing recipes Jasmine!! 😍

@gabrielacruz-montes5837 3 жыл бұрын

lovely video as always💓😌

@jessicakutzke4997 3 жыл бұрын

I just ordered some soy curls on amazon! Never used them but I may have my first recipe to try!!

@luciastan64 3 жыл бұрын

Great vid! How about baking? Pan de sal, Monggo basket bread, pan de monay, ube, etc… Some I have figured out but curious what your thoughts are. 😉

@danaededompablo6701 3 жыл бұрын

In my country we eat bistek with fried bananas, fried eggs and rice. It’s really good!

@janiceaguilar0515 3 жыл бұрын

New subscriber to your channel because of your vegan recipes.. And i am filipina.. 🙂☺️ I am happy that i found your channel.

@chefmartinarizq 3 жыл бұрын

I used the soy curls for pho chay but didn't like the texture or flavor.

@scurrrrrrrrrrrrrp2506 3 жыл бұрын

Love this 💖

@margarett_b 3 жыл бұрын

2:02 Highly recommend adding the black salt only when you turn the heat off as this way it retains more of its flavour and you can use less! Otherwise it just decomposes when exposed to heat :D

@skatingsarah1996 3 жыл бұрын

A day of authentic Italian eating! Jewish American eating! Australian! Greek! So many choices :)

@timdella92 3 жыл бұрын

Try Pochero next time. It’s a soupier version of afritada with a lot more vegetables. Or try actual veggie dishes like Pinakbet, Law Uy, and anything Ensalada like green jackfruit, seaweed, eggplant or fiddleheads.

@bubbybluerocks 3 жыл бұрын

Have you guys tried taho or tofu sisig before? Taho is one of my favorite Filipino street foods when Im craving something sweet

@sheysmith98 3 жыл бұрын

Love the videos 💖 Italian next 😭

@marizzapizza5599 3 жыл бұрын

YUUUUSSS!! I need to make more Filipino food to make my new nyc apartment feel like home 💘💖

@realveggienuts8016 3 жыл бұрын

seems very yummy, thanks for your introduction! :) saying hi from New York!

@Sweetsimplevegan 3 жыл бұрын

Hi thanks for watching!

@nathankimmel3996 3 жыл бұрын

Love your videos

@Pollypal714 3 жыл бұрын

Would love a vegan recipe for longanisa! 🙏

@rhealeefernandez529 3 жыл бұрын

jasmine casually sipping on calamansi is everything to me

@maryharris8417 2 жыл бұрын

Looks good. Where to get recipes please

@CK-yl9ep 3 жыл бұрын

Omg the frying reaction is so relatable. I always pronounce it sa-BAH instead of SAH-bah. Delicious either way :)

@Sweetsimplevegan 3 жыл бұрын

🤣🤣🤣 and oops thank you!!

@AngeliaMeow 3 жыл бұрын

i'd looove to see you do portuguese vegan recipes :D

@ViperBurlesque 3 жыл бұрын

Yummmmmmmmmm!!!

@fxckinglollipops 3 жыл бұрын

Filipino viewer here! Mabuhay! lol

@prettyletmedown 3 жыл бұрын

Jasmine where is your apron from? It's so cute!

@kristianvergara8924 3 жыл бұрын

This is my first time watching your Video, so as a fellow Filipino I am impress to see you can make a healthy Vegan alternative to Filipino Dishes. What I wish for your next Video if you have the time to read this comment of mine is if you can make a Vegan substitution for the Filipino Dessert “Halo-Halo” or Mix-Mix in English. There’s no meat in this dessert but as I observe Vegans can’t or won’t eat Dairy products, which makes “Halo-Halo” mostly dairy because of the Milk mix in and the other mix sweets like the Flan and Ice Cream.

@reno-koreanfoodlover6569 3 жыл бұрын

Watching from South Korea..

@kalakumar8513 3 жыл бұрын

You should write a vegan Filipino cookbook!

@erinsbooks 3 жыл бұрын

You guys should do Italian food since Chris is Italian, if I'm not mistaken

@BoracayADMIRER 3 жыл бұрын

Btw, both of you have great hair!!!!

@margarett_b 3 жыл бұрын

3:24 I love soy curls and I am always jealous you have such realistically shaped ones! The ones available in EU always stay a bit spongey and are way to uniformly shaped :D Nevertheless, I feel like this recipe is worth a try, even if it will not be perfect!

@TheCJtheCregg 3 жыл бұрын

Vegan chicken adobo!!!!

@raeraesma 3 жыл бұрын

It looks delish! Thank you for sharing. I have a Misen knife, and it's awesome! ☺

@f2arm760 2 жыл бұрын

Kare Kare sinigang pancit adobo

@robinlaycock3186 3 жыл бұрын

What "chicken" bouillon powder did you use? 😃

@Dreamysunshine23 3 жыл бұрын

Yummyyyyy 🤤

@BecomeStemceldonor 3 жыл бұрын

Can you do one of these videos but then with Mexican food?

@dinahsalazar1922 3 жыл бұрын

How about pancit bihon?

@xiomararodriguez9557 3 жыл бұрын

Dominican food!! Love your videos

@punklejunk Жыл бұрын

I once tried to explain Saba bananas to my wife,ended up telling them they're like regular bananas, except square-shaped. LoL

@accesoriosdepelo 3 жыл бұрын

Eating around the world - Spain Breakfast: Sweet: churros with chocolate Savory: toast with crushed tomato, garlic and extra virgin olive oil, fresh orange juice and coffee with milk. Lunch: paella or fideuá and for dessert: crème brûlée Dinner: potato omelette (using chickpea flour) and croquettes (using plant based milk) Hope you like de idea/menu 😉

@flow4458 3 жыл бұрын

This dessert doesn't appear to be too Spanish🤔😂.

@accesoriosdepelo 3 жыл бұрын

@@flow4458 Crema catalana is the "same" as crème brulee.

@margarett_b 3 жыл бұрын

7:53 100% my fam. No one measures anything ever ;P Okay, maybe except for some pastries but that is rare :D

@kiaanee 3 жыл бұрын

I love filipino food ♡

@miss_m_yt 3 жыл бұрын

I need soy curls!!!

@debg8053 3 жыл бұрын

What vegan dogs do you like?

@Amystudio 3 жыл бұрын

The food is really the same as what I ate in Colombia, we have dishes just like that, the banana you use is more of a plantain than a banana (fruit) I bought it once and to me it had more of a plantain texture, maybe is an in between? I feel like we have many similarities in food and culture.

@Sweetsimplevegan 3 жыл бұрын

That is awesome! We’ll have to try Colombian food in a video someday 😍😍

@Amystudio 3 жыл бұрын

@@Sweetsimplevegan Please do! Besides Ecuador is right next to it so the food is already very similar, I spent a month traveling around Ecuador as a child and have fond memories 💛.

@franciscosantiagorodriguez8012 3 жыл бұрын

@@Amystudio yeah I'm Filipino, but when I visited Venezuela, and Mexico I was really Surprised with the similarities in culture, traditions, and cuisine....especially in Mexico we filipinos literally have almost everything of their food and Mexicans also have a lot of our food embedded in their culture, when I tried to look it up I found out that yhe philippines and Mexico where both connected and rulled together by Spain, for 333 years

@benitomgomez3290 2 жыл бұрын

@@franciscosantiagorodriguez8012 , , , , indeed. The " Galeón de Manila" was a transpacific ship from Acapulco to Manila that lasted for centuries! ! !! 😊😎

@louisedamato3727 3 жыл бұрын

I've never had soy curls. Do you get them at Trader Joe's?

@chefmartinarizq 3 жыл бұрын

Asian markets like hmart big bag for 4.99

@Amystudio 3 жыл бұрын

I’ve gotten them from Whole Foods, you can also use Amazon, I buy Butler and they are really good, you have to put them in liquid first to rehydrate so it’s best to use a marinade.

@raeraesma 3 жыл бұрын

The price is better at Butler Foods. ☺

@debimcmanus-plett819 3 жыл бұрын

Please....what is the brand bouillon that you are using? new vegan...new subscriber....loved the video.

@miss_m_yt 3 жыл бұрын

Ohhh maybe an Indian food collab with nisha from rainbow plant life

@davidthescottishvegan 3 жыл бұрын

All that Filipino food looks yummy 😋 and I would love to be Jasmine and Chris next door neighbour.

@Sweetsimplevegan 3 жыл бұрын

Thank you and lol!!

@justinscinema5960 3 жыл бұрын

❤️

@chelyseavila3129 3 жыл бұрын

eat Hawaiian food for a day. Iove all the way from Hawaii❤️

@justinscinema5960 3 жыл бұрын

😍

@kelseybrown1938 3 жыл бұрын

Ik this is a vegan space but I did make chicken Adobo tonight

@linzzzzjb 3 жыл бұрын

This eating around the world series actually reminds me of a restaurant near me in the Rutgers area called Destination Dogs 🌭 it’s pretty much just hot dogs inspired by different countries and they actually have a beyond sausage with different vegan sauces to put on top and it’s soooo good 😌

@matthewpadron6246 3 жыл бұрын

Chris and I used to play in New Brunswick all the time, I'm almost 100 percent positive that he's had D Dogs before. Also the owner is awesome and also a musician.