How Local is Locally Made in Uganda 🇺🇬 / Kwete

Рет қаралды 3,339

11 ай бұрын

#eatingtheafricanway #uganda #cooking
African local Rum!!! UGANDAN Authentic Local Drink!! How Local BREW is MADE
Kwete is the alcoholic beverage brewed particularly by the Lugbara people of Uganda and DR Congo. The production process involves mixing fermented sorghum, millet or maize, boiled water and yeast (sweeteners)which is locally called Akimera., Which can be made by fermenting millet or sorghum. This traditional beer is usually sold and consumed in a pot or a calabash (locally called onsuwa) but can also be bought in any container.
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Пікірлер: 109

@AmanaAfrica 11 ай бұрын

I'm doing AFRICAN VILLAGE LIFE too ❤❤❤from South Africa 🇿🇦🇿🇦

@EatingTheAfricanWay 10 ай бұрын

Wow...this is beautiful

@hana-belle 11 ай бұрын

My Mum used to make this Kwete drink when we were young back in the 80’s. I used to drink lots of it but it would make me feel a bit drunk. But it was sooooo nice 👍 😋 Glad yr showing us the process of making it coz I had forgotten how it’s made! But she would make it with fermented maize & then later mix with sorghum - am not so sure of the whole process as I was young back then but the end result was a fantastic drink that I miss so much as I haven’t had it in such a long time.

@EatingTheAfricanWay 11 ай бұрын

Woww....thanks for sharing this....am glad this brought back those golden memories..

@AnoiphyYet 11 ай бұрын

Back in the day i used to eat those roasted grain wen mixed with sugar tho ours in masaba land we use maize flour not millet

@EatingTheAfricanWay 10 ай бұрын

Wow....I would love to visit and do this video..

@SueChef100 11 ай бұрын

Usually bitter sweet🤩🤩🤩❤❤Loved the video

@EatingTheAfricanWay 10 ай бұрын

Hahaha...so good

@edrinkalema1114 5 ай бұрын

Watching live from Japan 🇯🇵 🇺🇬🙏👍👌❤️🤞

@EatingTheAfricanWay 5 ай бұрын

Thank you

@user-he9ih4wh7r 11 ай бұрын

Thanks for the presentation bro, keep going

@EatingTheAfricanWay 10 ай бұрын

Thanks too dear for watching..

@nyangomateopista8844 11 ай бұрын

🤣🤣🤣🤣Nayeeeeeeeee nick aaaaaaaah am scared heiiiiiii heiiiiiii heiiiiiii 🙆‍♀️🙆‍♀️🙆‍♀️

@EatingTheAfricanWay 10 ай бұрын

Mbukii banayee

@CARLPMEDIA 11 ай бұрын

African way thank you you did well, have got some knowledge

@EatingTheAfricanWay 10 ай бұрын

Am glad you learnt something from this video...

@estellasimpson9975 11 ай бұрын

I’m an expert in that😂😂😂 I grew up in a household that brewed Kwete. I miss it.. ❤️❤️😂😂😂

@EatingTheAfricanWay 10 ай бұрын

Hahaha...you need to invite us and we enjoy together...

@skepticfucker280 11 ай бұрын

So cool.

@EatingTheAfricanWay 10 ай бұрын

Thank you

@kevinsoreh42 6 ай бұрын

Watching from Kenya

@EatingTheAfricanWay 6 ай бұрын

Asante sana

@MrSomethingElse 5 ай бұрын

We do a mash of corn meal, sugar, malt and yeast but we are just making a few hundred liters of wash, not enough for a whole village, this is really cool! Do more on Waragi bro, that stuff seems to be ancient techniques preserved! I have already reached out to the local African community to see if anyone is making traditional style and humbly asking to learn! Thanks bro, you have opened my eyes!

@EatingTheAfricanWay 5 ай бұрын

Am always happy to have you here...

@AnnieKeera 11 ай бұрын

The way you kept tasting 😂i love fermented foods rich in probiotics 😊

@EatingTheAfricanWay 10 ай бұрын

🤣🤣🤣🤣 I love testing...just know..

@ayawa5321 11 ай бұрын

merci pour cette vidéo, j'aimerais tester cette boisson en mangeant de la bonne chèvre grillée et bien pimentée ! j'aime beaucoup Doslyne, elle est rayonnante, très beau sourire et ses yeux 🤩😘

@EatingTheAfricanWay 10 ай бұрын

Come and visit us...we will do this...

@DoslyneDaniels 11 ай бұрын

This was amazing 🎉😊

@EatingTheAfricanWay 10 ай бұрын

With you making it possible

@SueChef100 11 ай бұрын

Naye ssebo ojja tamiira😂

@EatingTheAfricanWay 10 ай бұрын

🤣🤣🤣🤣 omutwe gwagubba

@jora002 10 ай бұрын

The ducks have made the video so so beautiful

@EatingTheAfricanWay 10 ай бұрын

Ahaha.... thank you

@TahaTaha-id8oy 10 ай бұрын

Thanks for ughanda

@EatingTheAfricanWay 10 ай бұрын

Thanks too for watching

@mck5549 11 ай бұрын

The food processing videos are always very interesting. the process and the way it is finally served can be updgraded into a factory for bottling and also serving smaller portions at restaurants with the interesting straws for watching sports matches and fun etc; the strength can also be varied I guess and some flavours added etc... traditional cereals and foods are making a come back in agriculture and in processing

@EatingTheAfricanWay 11 ай бұрын

You are so right...I'll make sure I do more of the processing..

@EmmaRollinz-bi5sn 3 ай бұрын

Am just glad dat I found it wen I am studying in hw to make alcohol locally 😊

@EatingTheAfricanWay 2 ай бұрын

Am happy this video helped you out.... thanks for watching..

@EmmaRollinz-bi5sn 2 ай бұрын

I even made some good notes...thnx alot

@EatingTheAfricanWay 2 ай бұрын

@EmmaRollinz-bi5sn wow....this is so good....am happy this video provided information...... you can through the channel....I made a documentary about you waragi is made.....it will be so helpful

@esthernabbumba6591 11 ай бұрын

Nico ,after taking the drink what happens to the left overs. But remember when we were young we could go and buy them and feed the pigs they really enjoy it.

@EatingTheAfricanWay 10 ай бұрын

The remainings can be fed to animals or used as fertilizers...

@JohnMooreBarbados 10 ай бұрын

The sign above you described you accurately, Nico, "I Like Food". This drink takes time to brew and I'm sure you were praying for the whole process to be completed so you could delve into the sweet taste. I hope you and Doslyne were able to walk out in a straight line after all that drinking.

@EatingTheAfricanWay 10 ай бұрын

🤣🤣🤣🤣🤣 me I was okay... for Dosyline she was already in heaven 🤣🤣🤣🤣

@KlaBoi-qj8oh 10 ай бұрын

The one that bangs your head but it's good!! Says Nicholas.

@EatingTheAfricanWay 10 ай бұрын

🤣🤣🤣🤣 it bangs your head in a good way...

@KlaBoi-qj8oh 10 ай бұрын

I hear you.

@EatingTheAfricanWay 10 ай бұрын

Hahaha.... how is life that side..

@KlaBoi-qj8oh 10 ай бұрын

@@EatingTheAfricanWay Superb buthi. Life is tough but we make it by God's grace.

@truincanada 11 ай бұрын

Need to get some of that into the cabinet definitely! Thanks for sharing!

@EatingTheAfricanWay 10 ай бұрын

Hahaha...you better do it..

@nyangomateopista8844 11 ай бұрын

Nayeeeeeee nick wekazza 🤣🤣🤣🤣🤣

@EatingTheAfricanWay 10 ай бұрын

🤣🤣🤣🤣 atee nkolekii munayee

@Margaret637 2 ай бұрын

@@EatingTheAfricanWay "Ate nkoleki munange?!"😂😂

@EatingTheAfricanWay 2 ай бұрын

Hahaha

@furqaanali6523 11 ай бұрын

Respect 🙏🏿! Have our brothers and sisters prepare it non-alcoholic 💯 too.... Great 👍🏿 Job again Nikk. 👏🏿 Keep educating and uniting Uganda 🇺🇬...

@EatingTheAfricanWay 11 ай бұрын

I don't think they can make non-alcoholic one...but let me ask and see.... thank you so much Ali

@susan.okodi1979 9 ай бұрын

Is the waragi or Marwa ? Kindly change the title of the video You are doing an amazing job

@EatingTheAfricanWay 9 ай бұрын

Thanks for watching...sometimes titles are hard to write....yet you have to get something people can search but am going to change it

@HONEST-256-𝙊𝙒𝙊𝙈𝙐𝙂𝙄𝙎𝙃𝘼 11 ай бұрын

❤❤❤❤❤

@EatingTheAfricanWay 10 ай бұрын

😍

@monicaviolta3449 11 ай бұрын

Akawala nga kalungi ako Niko tokarekayo bambi kewangulire bwekaba single

@EatingTheAfricanWay 10 ай бұрын

🤣🤣🤣 okakassa banayee

@brendakaunda2262 11 ай бұрын

The lady is saying bushera ...in kenya ,luhya tribe we say obushiera

@EatingTheAfricanWay 10 ай бұрын

Hahaha..here we call it bushera..

@nansubuga3253 11 ай бұрын

Thank you Niko for the wonderful video. Amazing as usual. Wonderful presentation from you and your co-host. I have a question about the sweetner and i would truly appreciate an answer. After the four days of fermentation, does the sweetner need to be sun-dried or left out to dry before it is ground into a flour? This wasn't mentioned in the video and I'm really curious about it. Also about the next project, please if you don't mind there's a butter that comes from the Northern part of Uganda called "moya" i think. Its edible, i believe it's called shea butter as well. I'm sure your co-host will recognise the name. Please, if possible could you make a video. Thanks again for the wonderful video.

@EatingTheAfricanWay 11 ай бұрын

Thanks for asking....when that sweetner is made into flour....all you need to do is to keep it in dry..... We are planning to do Shea butter video....but we need to go deep in the village which needs more money......or sponsorship..... but we will see what to do...... already made research and we know where to do..but it needs support..

@amanacottages2422 2 ай бұрын

“Sweetener”. When millet or sorghum is moistened, it germinates. The starch is turned into what the seeds require to germinate. An enzyme is responsible for turning the starch into sugar. It is the enzyme we want. It is called yeast not sweetener

@EatingTheAfricanWay 2 ай бұрын

Thank you so much for this information....happy to have you here

@cyrusmwangi7748 11 ай бұрын

Hygiene in food should be observed always. Some deaths that happens as a result of poor food handling can be avoided. Everyday a new thing.

@EatingTheAfricanWay 10 ай бұрын

I understand.....but you know how locals do their stuff.....but they are always trying to improve...

@sharonwayesu6241 6 ай бұрын

It's God who protects us..if you see the way Indians handle food you wouldn't eat but they enjoy their food and are still healthy...death is inevitable when it's your time to die you die ..now imagine those that eat from the garbage and never get sick... who protects them?Ofcourse, it's God..we cannot avoid death through hygiene our lives are at the mercy of God

@namujuflorence3329 11 ай бұрын

Here waiting

@EatingTheAfricanWay 10 ай бұрын

Thank you dear

@josiahgatuni9849 11 ай бұрын

Is that like Kenya's Busaa from . Western Kenya?

@EatingTheAfricanWay 10 ай бұрын

Am sure it's the same

@byttlejuice145 9 ай бұрын

We call it Kongo ting, eguli or kwete in lango

@EatingTheAfricanWay 9 ай бұрын

Thanks for sharing thjs.

@fredrickochieng8112 11 ай бұрын

Wonderful

@EatingTheAfricanWay 10 ай бұрын

Thank you

@majangaromanjoseph8265 11 ай бұрын

I love that drink

@EatingTheAfricanWay 10 ай бұрын

Thanks for watching..

@jora002 10 ай бұрын

This is great even if I do not drink waragi. So did you know that grinding can be done by using stones? Also it would have been to greet the local woman and we hear her voice. I loved that you were honest about the smell. You are doing fab, I am now waiting for it to dry after frying...

@EatingTheAfricanWay 10 ай бұрын

Yes yes...I even have a video that shows a lady grinding using a stone...... next time I'll do that....

@invorokner282 11 ай бұрын

this one is much more to my liking, the music was not interfering with the speech. however, I think you can improve that further - I think you can make a time-lapse of the process of making for a short time and put the music in there. or if you travel from place to place you can show your journry with a 10-20 second timelapse, there are many creative ways where you can make it more than just speech (and I say that despite of actually thinking that this is ideal) because I've seen how it is in other videos. people's attention span is short you have to recapture them. I think you're doing very good and in enjoying the content and I hope my suggestions find you well. always remember that it's your channel and in the end you decide - but I don't mind to share what I think. If I find examples of videos I will let you know what I mean in my comment - i will look for it and link it in another comment

@EatingTheAfricanWay 10 ай бұрын

Thank you so much....I get it and I love the help you are giving out....next video I'll do better..

@umurisadudu7514 11 ай бұрын

Us in Rwanda we us SORGHUM IKIGAGE OR UBUSHERA ❤

@EatingTheAfricanWay 10 ай бұрын

Wow... Thanks for sharing..

@user-he9ih4wh7r 11 ай бұрын

Am muganda but I love it❤

@EatingTheAfricanWay 10 ай бұрын

Awww...me too

@JOSEPHOCOM 3 ай бұрын

What are the apparatus for the process?

@EatingTheAfricanWay 3 ай бұрын

Thanks for watching......I thought everything was shared in the video..

@monicaviolta3449 11 ай бұрын

Wic district mwana

@EatingTheAfricanWay 10 ай бұрын

Gulu district...

@instagramvideos692 11 ай бұрын

Please someone help me . What is the song in the video?

@EatingTheAfricanWay 10 ай бұрын

It's this channel's background.... song.you can't get It anywhere else...

@instagramvideos692 10 ай бұрын

@@EatingTheAfricanWaywhen will it be released for the public to listen to. I would like to buy the song so I can’t listen to it

@hardknocke9 11 ай бұрын

There must be an easier way to make the drink look pleasing coz damn, it looks harsh😓

@EatingTheAfricanWay 10 ай бұрын

Hahaha.....there's no easy way....🤣🤣🤣

@monicaviolta3449 11 ай бұрын

Leero Niko otuletedde biki binno yarabbi naye kaninde munange munange sitema mugambo

@EatingTheAfricanWay 11 ай бұрын

Hahaha.... lerro tugenda kugwa ku kwete

@monicaviolta3449 11 ай бұрын

@@EatingTheAfricanWayhahaha walaii natebye naye lwakuba natidde okwogera naye wenywere kwete yo 👐

@EatingTheAfricanWay 10 ай бұрын

🤣🤣🤣🤣🤣 nayee mwanagwe

@nyangomateopista8844 11 ай бұрын

Hope you didn't get drunked

@EatingTheAfricanWay 10 ай бұрын

I didn't....I was sober

@Music-kf6jt 11 ай бұрын

My man 😂

@EatingTheAfricanWay 11 ай бұрын

🤣🤣🤣🤣