Ugandan Waragi: The African technology of making Uganda Waragi / Moonshine 🇺🇬

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Eating The African Way

Eating The African Way

2 жыл бұрын

#eatingtheafricanway
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Пікірлер: 524
@ekasasimba7106
@ekasasimba7106 2 жыл бұрын
I WILL COMMENT AGAIN...THIS IS MY FAVOURITE.....I LOVE WARAGI 🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🙋🏿‍♀️🙋🏿‍♀️🙋🏿‍♀️🙋🏿‍♀️🙋🏿‍♀️
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Thank you Simba....am blessed to have you here....
@stevenmutumbu2860
@stevenmutumbu2860 Жыл бұрын
Very nice kinyuajia sawa.
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Haha..
@isaacnimwesiga8115
@isaacnimwesiga8115 2 ай бұрын
Indeed better than of all vodka
@EatingTheAfricanWay
@EatingTheAfricanWay 2 ай бұрын
@isaacnimwesiga8115 I taste it and that was it for me.....
@GK-tr6di
@GK-tr6di 2 жыл бұрын
I like that he tasted before he gave it to him. Taste of his own medicine.
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
🤣🤣🤣🤣🤣🤣 the drink could hit so different......I almost got drunk 🤣🤣🤣
@MrSomethingElse
@MrSomethingElse 5 ай бұрын
Dude I have started learning this trade but most of the instructors are American moonshiners! This is a whole other type of wisdom! You have my thanks and drop by for a drink if you are ever in New Zeal and you are welcome anytime cuz! I hope you are still youtubing and have done more on this subject, this is really cool my man!
@EatingTheAfricanWay
@EatingTheAfricanWay 5 ай бұрын
Aww...happy to have yoy here...am happy you got some idea from this video..... you can even visit us and see how this is done on ground....
@MrSomethingElse
@MrSomethingElse 5 ай бұрын
@@EatingTheAfricanWay That would be cool! We have a massive migrant community in my city in New Zealand, maybe I can track down some of the people still brewing and distilling the old way! Keep up the good work cuz, I'm watching!
@EatingTheAfricanWay
@EatingTheAfricanWay 5 ай бұрын
@MrSomethingElse please do look for them...... thanks so much for the support...
@missbritt288
@missbritt288 Жыл бұрын
Uganda has such an attractive and interesting culture and practices , they seem to be good natured and gentle , and it seems like a very peaceful place with lots of good food
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Haha...thank you Miss Britt....that place was rich with so many different types of foods...
@cheeseflavoredsoda3262
@cheeseflavoredsoda3262 Жыл бұрын
"Culture" please, Africa and "culture".
@zaferoral5009
@zaferoral5009 2 жыл бұрын
1 beer in my.country turkiy is 27 TL. 1 liter of vodka costs 250 TL. 1 usd 14 TL. We all became chemists because of the high alcohol prices. In addition, don't forget, 1 matoke banana is 15 TL.. you can't even imagine how people live a difficult life. It seems like we will come to Uganda soon.
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
🤣🤣🤣🤣🤣 this is so interesting.....just come to Uganda and enjoy everything here at a very affordable prices..... Thanks for this....I learnt something here....thank you Zafer...
@praisethelord.
@praisethelord. Жыл бұрын
First time here. Wow! This is such a rich content. Africa is blessed 🙌
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Happy to have you here dear....and thanks for watching..
@isaacnimwesiga8115
@isaacnimwesiga8115 2 ай бұрын
This the job that changed my my life when i was bn in the village now am in another level.
@EatingTheAfricanWay
@EatingTheAfricanWay 2 ай бұрын
Thanks for sharing this......
@nakintuannet1336
@nakintuannet1336 2 жыл бұрын
Wow great work mwana I remember my Father used to do waragi so that he gets school fees for us long live my Daddy 🙏🙏🙏
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Oooh my dear...all the memories being brought back in this video...thank you so much Nakintu..
@nayigamariam2310
@nayigamariam2310 Жыл бұрын
AMEENA ♥ ♥ ♥
@stevebjornstad5438
@stevebjornstad5438 2 жыл бұрын
I’ve never tried Waragi and I didn’t know that it was made from the baby bananas. It’s a simple process and you friend is very experienced in the production. good job!
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Thank you Mr Steve...in Eastern Uganda...they ferment sugarcanes to make Waragi.....and someone in the comments said others use Irish potatoes..what I learnt is people make Waragi from different materials according to where they come from....
@stevebjornstad5438
@stevebjornstad5438 2 жыл бұрын
@@EatingTheAfricanWay Nickolas - I’ll bet that “juice” right out of the still was pretty potent. Any idea of the proof - the % alcohal? I doubt those tow men had an hygrometer handy and the proof was probably pretty high.
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Mr Steve, Juice that come out after is one of the Liquids that will burn your lungs out...I tasted it and I felt fire inside my body...that whole week.....my body wasn't stable....and what amazes me is they use eyes to measure everything.....even the pressure in the container....yet at any time it can explode....they are living a life of risk...
@stevebjornstad5438
@stevebjornstad5438 2 жыл бұрын
@@EatingTheAfricanWay True, it is a dangerous occupation…but also seems to be a somewhat successful “cottage industry”. They remind me of “moonshiners” (a maker if illegal whiskey) from America’s south. The name was derived from a tradition of creating the alcohol during the nighttime, thereby avoiding detection…and paying taxes on the liquor.
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
What!!! Hahaha...thanks for sharing this Mr Steve....imagine from this...is where he gets the money to take kids to school and also get other requirements......risking his life..for the family.... Do you see how such stuff bring back the memories..
@shibuigardenbungalows0420
@shibuigardenbungalows0420 Жыл бұрын
I like how his procedure is completely natural. I have made this myself as we my family also grow bananas here on the island. But we have a different process and use bucket to make the fermenting and a big pot to make the distill but it's basically the same in the end . Nice to see this original process in the bush
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Wow...happy to have you here....now you know what you are talking about...this is so great..
@maasoglory
@maasoglory 2 жыл бұрын
I just cant....your videos are on another level Nikko...Thank you for the outstanding content, storytelling and editing 👌🏽👌🏽👌🏽
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Thank you so much my Maaso Glory...am so greatful...munayee....🙏🙏
@jammien4569
@jammien4569 Жыл бұрын
Banange. You're a talented man. 👏 Emandule eyo!!! Uganda 🇺🇬 yaffe. ❤️❤️❤️❤️💯🙏🙏
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Thanks for watching...
@evanskhaemba1276
@evanskhaemba1276 Жыл бұрын
That old folk taking that first shot like it was nothing is top level stamina😂
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
🤣🤣🤣 he never felt a thing....he's main job is to taste
@777Omwana
@777Omwana 2 жыл бұрын
Gukuba nyo!! 🤣😂🔥 Great video on waragi processing!! Drinking the African way!! 🤣😂😖
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
🤣🤣🤣🤣 we get drunk the African way 🤣🤣
@georgiusasaba390
@georgiusasaba390 2 жыл бұрын
Woo that's a great distillation process. Great video
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Thank you Asaba...am happy to have you here...
@SoleilExperience
@SoleilExperience 2 жыл бұрын
Love how you're genuinely interested in the process... Much love ❤️
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Thanks dear....I really wanted to waste ka myself....🤣🤣🤣🤣🤣🤣 and also wanted to know how its done..
@SoleilExperience
@SoleilExperience 2 жыл бұрын
@@EatingTheAfricanWay 😂😂😂 not with that amateur reaction you gave at the end
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Mukama.....that was not diluted.....it was straight from the source....even the man who always produces it...was putting the teeth out...🤣🤣🤣🤣🤣 trying the direct translation.... he warned me before drinking it...but I had to taste.... That was the end of my life....🤣🤣🤣🤣
@SoleilExperience
@SoleilExperience 2 жыл бұрын
@@EatingTheAfricanWay Next time we should hear from the badi guy at 18:24 😎😎
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
🤣🤣🤣🤣🤣 that badi guy was so silent......he refused to even smile....he was too serious throughout the video...
@skrills09
@skrills09 Жыл бұрын
This was amazing and super fascinating to watch!!! Thank you so much and hope I can try some Waragi soon :)
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Thanks for watching my friend....you can come and have a blast
@blackmuzunguu4525
@blackmuzunguu4525 2 жыл бұрын
You guys have done it again. Great video!
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Thank you so much Muzunguu...happy to see you again
@simonkine
@simonkine 2 жыл бұрын
Big brother nze am speechless on this one, the broll, shots and the explanations are soooo very clear🙌🙌
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
🙏🏿🙏🏿🙏🏿🙏🏿 webale nyoo ssebo...am so greatful.....how do you rate this video..
@ajithjayasingha9071
@ajithjayasingha9071 Жыл бұрын
He knows his job very well. Thanks for sharing.
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Thanks too for watching..
@xhaseem1
@xhaseem1 2 жыл бұрын
wow I remember doing this back in the village, my mum used to send us to the village every holidays! it's one of the best experiences ever as kids of course we never went to the distilling part, we just watched. the science involved in that process is just mesmerising!
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Look at all these memories.....the time must have been the best life to live .....I was also scared when it came to distillation process due to what can happen along the way...
@shemmakanga8390
@shemmakanga8390 Жыл бұрын
This is proof that our ancestors were using chemistry to process this alcoholic beverage. They had to experiment in order to know how many days it would take for each stage in the processing to be successfully completed. So they didn't wait for the muzungu to teach them how to do it. And they did all this using local materials. Absolutely amazing.
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Imagine all this knowledge......me I was amazed with the process......
@ashleyhearts8561
@ashleyhearts8561 Жыл бұрын
Yes, organic chemistry. Africans are geniuses contrary to what the mzungus termed as barbaric and savages. In fact, judging from history of Africa colonization the mzungus are the barbarics and savages.
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
🤣🤣🤣 on with you Ashley.....it's now the opposite....haha...thanks for watching..
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Me am silent...let me be a student..
@woodsmand
@woodsmand Жыл бұрын
@Sergeant yeah not to mention they are using open air fermentation with wild yeast and distilling out of what looks like rusty carbon steel oil drums and using gas cans to fill them. Not exactly the safest or most efficient still i've ever seen. But at least he's dumping the foreshots.
@atseabreeze
@atseabreeze 2 жыл бұрын
I wish they could get a manual machine to kusota instead of using feet for hygiene and sanitary reasons.
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Munayee...its the local way they used and still using...they can't afford machines.... Am happy to see you...Seabreeze
@wadinda_ug
@wadinda_ug 2 жыл бұрын
It depends on whoever is making the juice though most people use their hands entirely without the feet.
@wadinda_ug
@wadinda_ug 2 жыл бұрын
There's some grass used to squeeze that juice out with bare hands instead of the feet.
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Happy to see you Joshua.....also it deeps on the amount of bananas used and the deepest of the container.
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Yes yes...you are right.....
@ThatBeeyatch
@ThatBeeyatch 2 жыл бұрын
Just imagine the first person in buganda who made this ! What were they thinking and what motivated them Mbu let me ferment bananas for 9 days and I get drunk ? Eeh , mankind never ceases to amaze !
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
🤣🤣🤣🤣🤣🤣 talk about it...you wonder how someone came up with such an idea......fear mankind 🤣🤣🤣🤣🤣🤣 Thanks for checking in...🕺🕺
@joe9125
@joe9125 2 жыл бұрын
Mbu mugulu teri mwenge.
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
🤣🤣🤣🤣🤣 nze sibadekoo waano 🤣
@agnesug3836
@agnesug3836 Жыл бұрын
Just know baganda are so wise people 😌
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
🤣
@ekasasimba7106
@ekasasimba7106 2 жыл бұрын
THIS IS REAL HARD WORK NICO AND TEAM.LET ME RELAX AND ENJOY THIS🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪👍👍👍👍👍👍👍👍👍
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Thank you for seeing that...its indeed it was a hard.....but we managed..... Happy to see you again..
@isaacnimwesiga8115
@isaacnimwesiga8115 2 ай бұрын
This is the best drink better than all the likes of kyanga 'cassava 'maize and others.
@EatingTheAfricanWay
@EatingTheAfricanWay 2 ай бұрын
@isaacnimwesiga8115 yes that right....I have tasted all...but this was the most pure one...
@prakash27502
@prakash27502 Жыл бұрын
Nice video. In India we do something similar with Cashew fruit, called cashew Feni. If I drink that, even my sweat will smell like feni for 3 more days. everybody at home and office know, you had Feni. Now you have to do next video of Drinking half liter Waragi and telling funny stories of Africa. :-)
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Who will drink the half little waragi...🤣🤣🤣 I don't want to die now....hahaha.. Thank you thank you Prakash for watching and also sharing with us..
@adoumpmoussah939
@adoumpmoussah939 Жыл бұрын
My king,now i know the beginning of the end or the end of beginning In Uganda ,the economy is in the hands of indians.few years ago,one Muhindi(indian)was selling waragi,vodka in the plastic sacket,now they are using bottle The indians have sugarcane plantations,and waragi and vodka factories The ugandese are drinking and making babies... In the nothern of Uganda ,young generations are zombies,but they vote Museveni ,because he let them free May be the indians introduced waragi in Uganda,because the bantous didnot know to make waragi ,
@carleanahauffe6228
@carleanahauffe6228 Жыл бұрын
Creativity in the midsts of all odds.❤
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
You know it right.....
@thebaligh6222
@thebaligh6222 Жыл бұрын
The end product is simply superb... Can be a big time business with good packaging
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Thank you So much....I'll talk to him and see...
@estherroy9246
@estherroy9246 2 жыл бұрын
Webale kutulaga banange ogwawasa nyabo era webale kutumbula mulimu gwa ba jjajja ffe 👏👏👏👏🙏🙏
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Webale nyoo nyabo kusiima...... nkulabidde musanyu......lwa mwokyi waa gonja...Haha.....thank you so much..
@estherroy9246
@estherroy9246 2 жыл бұрын
@@EatingTheAfricanWay Nange nsiimye bwongerwa ensanafu esiima mu nkuttu 💃💃💃😂😂😂nkulina
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
🤣🤣🤣🤣🤣🤣 ekituffu oniina..elaaa nyabo ompangudde...I 🙌
@mistermquire7149
@mistermquire7149 4 ай бұрын
This quite different from what my grandpa used to do it. He used to first squeeze out the juice with the feet ofcos 😂 then add sorghum and let it stand for a few days (fermentation) then after transfer it to the boilers(drums) and collects the steam,cooled and collected(waragi)
@EatingTheAfricanWay
@EatingTheAfricanWay 4 ай бұрын
Thanks for watching.....from different societies....people use different ingredients.... but the result is kinda different...... I tested the one made in central, I felt my intestines were melting.... then in north-west of Uganda....their's was so light......I can take several cups and still stand....., then their those who use irish potatoes, others rice..... etc...
@ekasasimba7106
@ekasasimba7106 2 жыл бұрын
NICKO THIS IS THE 3RD TIME,MY ANCESTORS LOVE THIS...🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪😘😘😘😘😘😘
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
I think your Ancestors loved alcohol alot....hahaha...tell them am so greatful..
@ekasasimba7106
@ekasasimba7106 2 жыл бұрын
@@EatingTheAfricanWay AMIN
@sistertosister1873
@sistertosister1873 2 жыл бұрын
WOW ! I can't judge the process but I can think of many adjectives for a very dangerous job. Great video Nico.
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Thank you so much Sister to sister...am so greatful...its too dangerous but they always do their best..
@thewholeworldisbeautiful
@thewholeworldisbeautiful Жыл бұрын
May I ask why it's dangerous?
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
The process is so dangerous......if they make any mistakes and don't balance the pressure inside the tank.....it can burst and burn anyone near...
@thewholeworldisbeautiful
@thewholeworldisbeautiful Жыл бұрын
@@EatingTheAfricanWay thank you
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
🙏🏿
@tedlofland3446
@tedlofland3446 11 ай бұрын
Step fermentation adding more bananas in time to pull out the fermentable sugars, then racking, then distilling off the heads and fore shots with methanol, and keeping the hearts of ethanol. bananas will ferment longer and with more ABV then any fruit.
@EatingTheAfricanWay
@EatingTheAfricanWay 11 ай бұрын
Thank you so much for this information Ted......happy to have you here..
@nalakahenegama6728
@nalakahenegama6728 Жыл бұрын
Oops, waragi super than any famous brands .. thank you guys showing How it's Made ..
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Hahaha...thanks for watching Nalaka..
@nanduggaprossy8768
@nanduggaprossy8768 2 жыл бұрын
Banange 🤔 am so happy to see my father on u t b
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Are you sure...😳😳😳
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Taata woo akuzala ebyadala.....okakassa
@Spiralblack3
@Spiralblack3 Ай бұрын
Wow! Great video Brother!
@EatingTheAfricanWay
@EatingTheAfricanWay Ай бұрын
Thank you....did you learn something from there?
@tilakramkashyap4066
@tilakramkashyap4066 2 жыл бұрын
Nice brother I am your fan after watching this video's
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Thank you so much Tilak...am happy to have you here....
@anoldkoome4439
@anoldkoome4439 Жыл бұрын
Harvest Ripen Crush to ferment Strain Fractional distillation Can/bottle. Any alcohol done through this process, it's concentration is more. Nice to learn that.
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Thanks for watching
@aishah0736
@aishah0736 2 жыл бұрын
Wow! Nice to see it the process..😊😊
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Thank you Ai ....happy to see you.....am glad you saw the process
@katasiflorencelyz9100
@katasiflorencelyz9100 2 жыл бұрын
Waragi🙄🙄🙄 let's wait for that lesson✍️✍️ here I will be among the back benchers 😂😂🤣 🤣 I will just escort the learners today😂 hi Nico👋
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Hahahaha....thanks for coming through mukwano
@simonkine
@simonkine 2 жыл бұрын
@florence we are together in the back benching🙌
@OscarNtege
@OscarNtege Жыл бұрын
This video eased the research i was doing. Thanks man
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Thank for watching Oscar..
@kasasaaida1113
@kasasaaida1113 Жыл бұрын
Naye abaganda bali bayiyanyo kale guvamu mukyisubi Naye ate mweguyitiliza gufuka gwabulabe eeee,thanks dear you are the good teacher 😋
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Okitegelaaa gwe...Haha...
@enders9514
@enders9514 2 жыл бұрын
talented crew and good presentation
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Thank you Ders...
@benytobertrand7062
@benytobertrand7062 Жыл бұрын
BONJOU BONSWA frè , kouzin felisitasyon pou bon travay sa a Mwen ta vle konnen èske se yon alkòl kifèt ak bannan nan mèsi 🇭🇹🇭🇹🇭🇹
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Thanks for watching Bertrand....yes..its made from Small yellow bananas
@catherinelucas3047
@catherinelucas3047 4 ай бұрын
At least use a huge pit above the ground and use huge funnel to donated to him. You can use it to like vinegar banana fermented and banana peels make it fertilizer for vegetables garden.
@EatingTheAfricanWay
@EatingTheAfricanWay 4 ай бұрын
Thanks for the ideas......happy to have you here..
@gloriapatienceug49
@gloriapatienceug49 Жыл бұрын
Today, have happened to watch all the vedios (old) and I landed on this one and remembered mum telling us her story on how she was doing this as her business for school fees😭😭 mukama akumpangalize maama🙏🙏
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
🙏🏿🙏🏿🙏🏿🙏🏿 mukama awee mummy omukisa nobulamu obwesanyu...
@rennyfilms
@rennyfilms 2 жыл бұрын
Some gud shots
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Thanks bro..
@Mrinvestor273
@Mrinvestor273 4 ай бұрын
best Gin ever this 1st first grade 😋 great job my brother 🙌
@EatingTheAfricanWay
@EatingTheAfricanWay 4 ай бұрын
Thank you so much for watching..... this one can make you go crazy......
@TeranceChishamba
@TeranceChishamba 2 ай бұрын
Nice my elder I also learned here ,hygne must be improved that's why it's not good to show people how some food or drinks are processed because people will discover how unhealthy is the product so if you decide to show people pliz cleanliness must be shown all the time.salute you elder , watching and learning from Zimbabwe ❤
@EatingTheAfricanWay
@EatingTheAfricanWay 2 ай бұрын
You're so right......and I agree with yoy....thank you so much for being here..... how is Zimbabwe..
@trendeous4070
@trendeous4070 2 жыл бұрын
These bananas are called mbidde or kayinja we had a very big farm of them but were destroyed by disease eh. We used to drink omubisi banange nze nkoma ku mubisi cs I am a Muslim walagi situukayo
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Nonyaa gyenakolelaa mubiisi nayee wakyambuze......
@ricksgaming5548
@ricksgaming5548 Жыл бұрын
Love the background music
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Thanks for watching
@rocketsanchez3966
@rocketsanchez3966 Жыл бұрын
Beautiful place i like the way you speak
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
🙏🏿🙏🏿🙏🏿 am so greatful to have you here..
@ladymart-mw723
@ladymart-mw723 2 жыл бұрын
Guess it can be sweet while hard drink 😜 kkkk nice video African way really
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
🤣🤣🤣🤣🤣 this drink can burn your intestines.......🤣🤣🤣🤣 Zikomo kwambili, always happy to see you...
@malaika7478
@malaika7478 2 жыл бұрын
The facial expressions ⚡️⚡️😂😂
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
🤣🤣🤣🤣🤣🤣 it was so much banayee..
@mwirigichokera3520
@mwirigichokera3520 Жыл бұрын
Keep documenting African wisdom
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Thanks for watching Chokera...
@trevryjchege9270
@trevryjchege9270 Жыл бұрын
In Kenya and wishing to try this ..looks very pure
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
You can come and visit us..
@isaacnimwesiga8115
@isaacnimwesiga8115 2 ай бұрын
If you try you never go back to kyanga and others fm cassava,maize
@skepticfucker280
@skepticfucker280 Жыл бұрын
Awesome video! I subscribed! I want to taste it!
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
🕺🕺🕺 Happy to have you here....you can come and join us.
@africatodayke
@africatodayke Жыл бұрын
our african distillers are great scientists. mandule is methanol. through experience they know it is dangerous and know how to seperate it from super- the desired ethanol. this is high science. well done ETAW for telling our african stories. long life.
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Wow...you know more about this.....am even jealous...hahaha......am sure we have good scientists in the whole world.... Thank you too for watching..
@MjC7192
@MjC7192 Жыл бұрын
mandale is the heads...i.e Heads: Spirits from the beginning of the run that contain a high percentage of low boiling point alcohols and other compounds such as aldehydes and ethyl acetate and the tails are for drinking
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Thanks for explaining this to us...
@FR3DR3Dk
@FR3DR3Dk 3 ай бұрын
Very nice video sir, thank you. I was wondering do they not add any yeast to help fermentation?
@EatingTheAfricanWay
@EatingTheAfricanWay 3 ай бұрын
They don't....since it's kept underground....warmth and other factors do the work..... Thanks for watching
@denismisoy9401
@denismisoy9401 Жыл бұрын
The guy know more physics and chemistry...he must have been genius in class
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
🤣🤣🤣🤣 we need to build a laboratory for him
@evolveausevolveaus
@evolveausevolveaus Жыл бұрын
Man's a wiragi master Much better than the lady Thomas Morton from vice showed us. Much love from australia ❤
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Happy to have you here.....how is Australia....this man knows how to make Waragi and he can explain well all the steps.....
@edrinkalema1114
@edrinkalema1114 4 ай бұрын
Watching live from Japan 🇯🇵 🇺🇬Edrin Kalema KZfaq channel
@EatingTheAfricanWay
@EatingTheAfricanWay 4 ай бұрын
Thanks for watching
@lillianbale1520
@lillianbale1520 2 жыл бұрын
You have reminded me at my late Dad's home where they use to kusogola tonto
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
May he rest in peace....am happy that the video is bringing back the momeries
@alimamybangura1399
@alimamybangura1399 Жыл бұрын
I love this method, it's hygienic ❤ it's hygienic
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Thank you so much Bangura for watching
@antonymwangi4986
@antonymwangi4986 Жыл бұрын
What?
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Hahaha
@BrendaAkatama
@BrendaAkatama 2 жыл бұрын
Really loved this video. Thank you for sharing
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Thank you so much big sister........am so greatful
@markweekes8858
@markweekes8858 Жыл бұрын
What's the name of the song on the soundtrack and is there a KZfaq link to it? Please post. I LOVE THE VIDEO AND THE SOUNDTRACK. Excellent work! And kudos to the alcohol maker! 🍸
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
The songs in the background belongs to the channel......you can only get them from here... Thank you so much for loving the video Mark..
@petergriffin8490
@petergriffin8490 Жыл бұрын
Hello world .... greetings from Texas
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Hey Peter..happy to have you here...
@amodingmacy314
@amodingmacy314 2 жыл бұрын
But eating thanks for this video ✌️✌️
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
But what? 🤣🤣🤣🤣🤣 ....happy to see you...how are you doing?
@bigice1774
@bigice1774 Жыл бұрын
Uganda let people do whatever they want for sure, processing this moonshine in Rwanda then if u get caught u will be jailed several years because this happen to be illegal here. moonshine is Kanyanga that's the name in rwandan language. Thank u for this beautiful channel,i always wanted to know how this waragi is made.
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Ooh dear...thanks for sharing this with us..
@loudworld1217
@loudworld1217 2 жыл бұрын
i love your content
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
The you dear...
@BrendaAkatama
@BrendaAkatama 2 жыл бұрын
I had never seen that type of banana! I thought they used kabalagala or that mbide kind? Very informative
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Thank you Demers...they always say...okutambula kulabba okudda kunyumya munayee..
@joe9125
@joe9125 2 жыл бұрын
That’s mbidde, but they shud start putting on leg gloves 🧤 it looks bad see him step in , though distilled one shundnt have any germ 🦠.
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
These village people to have leg gloves....🤦🏿‍♂️ I'll pass the message to them....
@trendeous4070
@trendeous4070 2 жыл бұрын
@@joe9125 🤣🤣those who drink don't mind cs that's the traditional way
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
🤣🤣🤣🤣
@projaystream9538
@projaystream9538 11 ай бұрын
this is my favourite video lol
@EatingTheAfricanWay
@EatingTheAfricanWay 11 ай бұрын
Thanks for watching and loving the video
@APOLO-oq3ce
@APOLO-oq3ce Жыл бұрын
My great grandmother in Uganda used to make local brew, get all the village drunks wasted.She was very independent, hated relatives and everybody else in between There you have it who think all Ugandans are welcoming.
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
I don't know how many times am reading this....🤣🤣
@djsky256
@djsky256 7 ай бұрын
Now days they changed the ingredients 😢....they add alot of chemicals to get more profit.. ...But this is the right way of getting our local waragi
@EatingTheAfricanWay
@EatingTheAfricanWay 7 ай бұрын
I know.....but this man is still doing it the right way
@nayigamariam2310
@nayigamariam2310 Жыл бұрын
Great work bro thanks 😊 🙏 👍 🙌 👌 👏 😊 🙏
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
🙏🏿🙏🏿🙏🏿
@ronaldemojong3127
@ronaldemojong3127 Жыл бұрын
Your videos are excellent, I wish you could come to the East and display malawa making. These videos promote tourism, keep up the excellent work
@nayigamariam2310
@nayigamariam2310 Жыл бұрын
@@ronaldemojong3127 true ♥ ♥ ♥
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Thank you so much......I came to East and filmed where kamaleya grows from and the process it goes through.....also made another video to show how its cooked.....those videos are on this channel..
@almadar4066
@almadar4066 Жыл бұрын
which is the background song?
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Background songs belongs to the channel...🙏🏿
@JayJadhav6887
@JayJadhav6887 Жыл бұрын
What is back ground song?
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
You can't get it anywhere else...because it belongs to the channel
@obledavid4141
@obledavid4141 Жыл бұрын
Ingénieux 👍👍
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Thanks for watching David
@mwelvin254
@mwelvin254 Жыл бұрын
when he removed the gumboots and started mashing the bananas
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Hahaha...
@mwelvin254
@mwelvin254 Жыл бұрын
@@EatingTheAfricanWay am from kenya i did not mean any offence.......here in kenya we make waragi from either sugar can/honey i gues the receips is different in every african community.don't forget to visit us neighbour
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Yeah alcohol is made from made things...it depends on where you come from .....in northern Uganda there's a tribe that makes alcohol from cassava.....in Eastern Uganda they use sugarcane....in Central and western Uganda they make it from small bananas.....but remember other people use Irish potatoes ....so it depends on the resources......soon I want to visit Kenya it's at my heart...
@motherfuckermike7529
@motherfuckermike7529 8 ай бұрын
My still set up is a bit different, but i believe i can use his mash recipe if i scale it down a bit, this motivates me to make my own, itll be a nice change from peach brandy and corn liquor
@EatingTheAfricanWay
@EatingTheAfricanWay 8 ай бұрын
Wow...this looks interesting... please go ahead
@motherfuckermike7529
@motherfuckermike7529 8 ай бұрын
@@EatingTheAfricanWay I might upload on my small channel about it, it been mostly focused on brandy so this heavily motivates me
@EatingTheAfricanWay
@EatingTheAfricanWay 8 ай бұрын
@motherfuckermike7529 I made another that is made from Cassava and maize... but the one made from Small bananas...was more stronger....like 70% strong
@EatingTheAfricanWay
@EatingTheAfricanWay 8 ай бұрын
@motherfuckermike7529 we will be waiting to watch it
@motherfuckermike7529
@motherfuckermike7529 8 ай бұрын
@@EatingTheAfricanWay I'm going to try to get a bigger still to output my sin, we'll see what happens
@BrendaAkatama
@BrendaAkatama 2 жыл бұрын
wooow
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
🕺🕺🕺🕺
@fumah0234
@fumah0234 2 жыл бұрын
Good work bro what is the title of that sound track
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Thanks Fumah....the sound track is called African way, though I haven't released it.....it was made for the channel
@agnesug3836
@agnesug3836 Жыл бұрын
Seriously baganda have a special place in heaven 🤣🤣 they were so intelligent 🤓
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
🤣🤣🤣🤣 okitegelaaa
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
🤣🤣🤣🤣 okitegelaaa
@aminaamn902
@aminaamn902 4 ай бұрын
Blessings to him
@EatingTheAfricanWay
@EatingTheAfricanWay 4 ай бұрын
Thanks for watching
@konoh164
@konoh164 Жыл бұрын
Sudah bagus kalo boleh sy memberikan saran saya, harus di uji alcohol nya karena yang pantas diminum hanya berkisar dari 0%-40%. Sangat membahayakan diri jika alcohol nya lebih dari 40%
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Thanks for this Jafar
@DavidRotich-op8gv
@DavidRotich-op8gv Жыл бұрын
Which camera do you use bro
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
I used canon t6i rebel by then....
@pastryshack551
@pastryshack551 2 жыл бұрын
In some parts of chilly, Russia, Afghanistan they still use their feet so just check out other .parts of the world they do worst things
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
🤣🤣🤣🤣🤣 thank you Shack....
@franek_janek
@franek_janek 2 жыл бұрын
Grat job :) how much do a bunch of bananas weigh? approximately ?
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
I can't lie you that at any time I had the idea to weigh them.......but am going to find out... Then I'll get back to you..... Happy to see you here..
@franek_janek
@franek_janek 2 жыл бұрын
@@EatingTheAfricanWay It is 20 liter jerrycan ? If yes, try compare how many bunches is equil to the weight of full 1 jerrycan
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Am planning to go back and meet him.....and see if we can get the answer ..
@MR.Poa-man
@MR.Poa-man 2 жыл бұрын
haha mubutuufu nywaako
@EatingTheAfricanWay
@EatingTheAfricanWay 2 жыл бұрын
Akantu kalii kakawaa
@muhammadnadeemarain1980
@muhammadnadeemarain1980 Жыл бұрын
Background music name please
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
The songs belong to the channel...you can't find them anywhere else.... they belong to the channel......
@simbeyrugata8745
@simbeyrugata8745 Жыл бұрын
Ohh,,i like this innovation.. how about juice from banana how can be made?
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Thank you...are you talking about the banana juice.....already tht videos on this channel.....please check through the last 10 videos....its somewhere there...
@nasubwahadija2841
@nasubwahadija2841 Жыл бұрын
My first time to see this
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Webale kulabba video munayee
@luckybobbymukisa
@luckybobbymukisa Жыл бұрын
Can they be approved by Uganda national bureau of standards really?
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Haha...I don't think so.....unless they build a factory and establish themselves.....
@calvinovitto
@calvinovitto Жыл бұрын
I like your content. I've subscribed❤ Name of the song in the background please 😢🙏🏾🙏🏾🙏🏾🔥🔥🔥🔥🔥🔥🎵🇿🇦
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
Thank you so much
@ARCSTREAMS
@ARCSTREAMS 2 ай бұрын
i am making banana moonshine(waragi) at home but i have to use sugar because i do not have huge quantities of bananas nor the room it would take to make enough alcohol volume so i supplement with sugar for the bananas i have in order to make it worth it, i prefer to only have 100% banana alcohol but that is very difficult also i use yeast to get the fermentation started but i guess they let it naturally ferment, my question is what is the alc% of the end product they make? i see they are only doing one distillation run and not two so i'm curious what strength it comes out at?
@EatingTheAfricanWay
@EatingTheAfricanWay 2 ай бұрын
Wow....people have different ingredients to come up with the same stuff....am sure this is 100%
@ARCSTREAMS
@ARCSTREAMS 2 ай бұрын
@@EatingTheAfricanWay no there is no way for that to be 100% abv since there is water in it too, that is not possible with there methode even industrially made alcohol could not reach that level unless it is specially treated , my guess is most likely 55 or 70% at best specially with only one run
@EatingTheAfricanWay
@EatingTheAfricanWay 2 ай бұрын
@ARCSTREAMS oooh you might be actually right with 70%.... I get it now...
@ARCSTREAMS
@ARCSTREAMS 2 ай бұрын
@@EatingTheAfricanWay most likely much less for it to be tolerable to drink also judging from the fast distillation method over that hot uncontrollable open fire but you should have inquired about that
@prosper1396
@prosper1396 9 ай бұрын
Love this❤️ but who sang that song in background and what is called
@EatingTheAfricanWay
@EatingTheAfricanWay 9 ай бұрын
Thank you....that song you can only get it from here.... I didn't release it out... it belongs to this channel...
@prosper1396
@prosper1396 9 ай бұрын
@@EatingTheAfricanWay ooh such a beautiful song ❤️
@EatingTheAfricanWay
@EatingTheAfricanWay 9 ай бұрын
@prosper1396 thank you so much Prosper
@tinashenyamande358
@tinashenyamande358 2 ай бұрын
In Africa we dont need machine. We use what we have
@EatingTheAfricanWay
@EatingTheAfricanWay 2 ай бұрын
Thank you Tina
@Margaret637
@Margaret637 Ай бұрын
Tina, we do need machines, more effective machines but since we can't afford them, we invent alternatives. What's needed is for us to continue improving on what we currently have. That's how development goes. But we tend to settle with the crude technology and never take the extra step to improve our crude technology.
@EatingTheAfricanWay
@EatingTheAfricanWay Ай бұрын
@Margaret637 yes your right....we need to keep improving on our products..
@markweekes8858
@markweekes8858 Жыл бұрын
If the pipes leak alcohol at the rubber joint it will fall into the fire and cause a fire and possibly an explosion
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
I understand.....the guy was so careful when arranging the process.... for me u was on standby throughout the video....incase anything happens....I just disappear 🤣
@stevencouitt4286
@stevencouitt4286 Жыл бұрын
What did it taste like,sweet,hot,vanilla?
@EatingTheAfricanWay
@EatingTheAfricanWay Жыл бұрын
It's beyond hot......because it can make you run mad
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