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Eclairs
Рет қаралды 85,795
Күн бұрынWhile éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream.
A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.
And as for the choux pastry? It’s light-as-air and beautifully crisp, something you rarely see with store bought eclairs!
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@JR-qv4ro Жыл бұрын
Nice. Looks like your dog was waiting for one too. 😋
@PhelisaG Жыл бұрын
I love eclairs this seems simple enough I will definitely try it.
@deborahkelly8299 10 ай бұрын
eclairs
@eliza2247 Жыл бұрын
Thanks so much Tin for the awesome recipes!! If y'all haven't tried her other recipes, y'all won't be disappointed 💕
@peggythomas2103 Жыл бұрын
Love the way these look. I’d make them this way so I knew each bite had the same amount of filling.
@SukritGoel Жыл бұрын
Hey there! These eclairs look delicious! I'm definitely going to have to try them out!
@zapbranigan5099 Жыл бұрын
Can't wait to make these
@spicyniki7431 Жыл бұрын
Wow, This delicious sweet talks to a person😋😋😋😋. Thank you for this recipe
@animalsarethebest5117 2 ай бұрын
❤❤😊😊they look delicious
@Samskitchen00 Жыл бұрын
Wow soo delicious 😋 And simple eclairs
@deborahkelly8299 10 ай бұрын
eclairs
@fionaf8755 Жыл бұрын
arghh, there goes my diet again lol
@rustyhooks Жыл бұрын
Your incredible!
@PaulMathias1 Жыл бұрын
I wonder how many foot-long eclairs I can make out of that mix???!!
@deborahkelly8299 10 ай бұрын
eclairs
@mari.ogho77 Жыл бұрын
Delicious 😋
@deborahkelly8299 10 ай бұрын
eclairs
@zninz5368 Жыл бұрын
Thanks I’m gonna use cream instead of custard, can’t stand wasting eggs
@jozdum2681 Жыл бұрын
Love this recipe … how long can you keep the remaining eclairs and how to keep them?
@fatimasuccess07 Жыл бұрын
Why u didn't add sugar in the chou pastry?
@eugenesem 8 ай бұрын
looks very tasty, how can I find quantities for the filling?...sorry..just found it thank you...Getting some practice in for Xmas...been saddled with dessert for Xmas lunch here on the Gold Coast Aus
@KellyHarrop 20 күн бұрын
Hey where did you find the quantities please? X
@evasuares9691 9 ай бұрын
Hi! i just had a doubt about the chocolate glaze.. is there any chance i can make it a day before i am assembling the eclairs and then use it the next day? does it harden and i have to reheat it??
@siertvanderwoude5060 Жыл бұрын
Waarom geen recept bij deze eclairs!!!! Is dat top grheim ,beetje jammer . Zo switchen er wel veel van het kanaal weg .
@a.s.6685 Жыл бұрын
Éclairs are filled through a hole in the bottom with crème pâtissière (pastry cream).
@rogerramjet1038 Жыл бұрын
You are thinking of profiteroles, but you are right that both should be filled with creme patissiere
@a.s.6685 Жыл бұрын
@@rogerramjet1038No, I do mean éclairs. You don't cut them in half like a baguette to make a sandwich ;-).
@rogerramjet1038 Жыл бұрын
@@a.s.6685 Sorry you are 100% right. I must have had one too many wines last night :)
@tanyasbag Жыл бұрын
@@a.s.6685 No, you certainly can cut them in half if one wants to. I would not turn these down at all. Can't we just enjoy these?
@a.s.6685 Жыл бұрын
@@tanyasbag One can obviously do whatever one wants, and enjoy these. Bon appétit.
@deborahkelly8299 10 ай бұрын
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@deborahkelly8299 10 ай бұрын
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@potapotapotapotapotapota Жыл бұрын
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@deborahkelly8299 10 ай бұрын
eclairs
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