Homemade buns are cooking today! This recipe is passed on in our family from year to year, and without it we do not celebrate Easter. So this year, too, there will be buns with dried fruits made from soft, airy dough without eggs, which retains its structure even on the second day (which is especially important) ☝️ Mix dried apples and dried apricots into the filling, but if you wish, you can choose one or add raisins, nuts, prunes if desired. Yeast dough for buns without eggs, the protein of which makes the baked goods thick and not so tasty after cooling. I can say with confidence that it is this pastry that symbolizes Easter baked goods, which complements Easter cake and Easter cottage cheese ❗ Do you make such baked goods? Write! Happy cooking. Ingredients in glasses, spoons and exact grams are at the bottom❗
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✅ Ingredients for making buns with dried fruits and a step-by-step recipe with a photo edanalyuboivkus.ru/vse-recept...
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✅ Dough:
pressed yeast (dry) - 20 (6) g = 1 tbsp. (1 tsp)
warm milk - 300 ml = 1.5 cups *
sugar - 70 g = 3 tablespoons
salt - 4 g = 0.5 tsp
vegetable oil - 30 ml = 2 tablespoons
flour - 500 g = about 4 cups *
butter - 60 g = 3 tablespoons
✅ Filling:
dried apricots - 300 g = 20-25 pieces
dried apples - 50 g = 4 tablespoons
✅ Additionally:
egg yolk - 1 pc.
milk - 5 ml = 1 tsp
🥛 * glass 200 ml
🌡Baking temperature: 190 ° C / 374 ° F
⏲Baking time: 15-20 minutes
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