Egg Custard Tarts Recipe

Рет қаралды 19,828

2 жыл бұрын

The classic English version of these tarts, made with sweet shortcrust pastry and filled with a set vanilla custard. They're amazing warm from the oven!
Full recipe and instructions can be found here: thebakingexplorer.com/custard...
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Music: KZfaq Audio Library
Thanks for watching!

Пікірлер: 22

@martinosborne5280 2 жыл бұрын

The most underrated recipe channel! Thanks for sharing. Love how easy these vids are to follow.

@KatBakingExplorer 2 жыл бұрын

Aww thanks so much 😊

@pamelasmith2625 6 ай бұрын

Wht a great idea to put the paper in the tart pans. Never seen that before. Makes so much sense. Thank you. Can’t wait to make these. ❤️🇨🇦❤️🇨🇦

@KatBakingExplorer 6 ай бұрын

Glad it was helpful! Let me know if you make them!

@andyrammy4557 10 ай бұрын

Best pastry going, easy to roll out, will be fantastic with any fruit pie/tart

@KatBakingExplorer 10 ай бұрын

Thank you!

@maureenjones7935 5 ай бұрын

Loved the video, thank you. These tarts have been a favourite of mine but I didn't know how to make them, I will definitely be giving these a go. Great idea putting in the strips of parchment so simple but effective. Thank you once again.

@KatBakingExplorer 5 ай бұрын

I'm so pleased it was helpful for you! I do hope you enjoy the tarts!

@katskitchen 2 жыл бұрын

Loved the video! I just subscribed. I cant wait to see your other videos.

@KatBakingExplorer 2 жыл бұрын

Yay! Thank you!

@juliehorden8471 2 жыл бұрын

Brilliant.. definitely going to try these. I love following you and your recipes

@KatBakingExplorer 2 жыл бұрын

Aww thank you so much! Do let me know if you make them!

@summerseverson1267 10 ай бұрын

Omg thank you 🙏 so much 😍😍😍

@raqueleherrera7176 3 ай бұрын

Hello- I just want you to know that I just baked this recipe using gluten free flour and it came out perfect. It's cooling right now so I'm waiting for the taste test it looks good and perfect - i used cinnamon to sprinkle on top instead of nutmeg. So there's hope for you guys who are on gluten free diet to make this recipe. Thank you to the Baking Explorer who did the hard work in creating this recipe ♥️

@KatBakingExplorer 3 ай бұрын

Ah that's wonderful! I'm so glad to hear this :)

@raymondpearson2590 Жыл бұрын

Look delicious going to have a go at making them thank you for recipe x

@KatBakingExplorer Жыл бұрын

Hope you enjoy them, do let me know!

@raymondpearson2590 Жыл бұрын

@@KatBakingExplorer done them they were yummy thank you .

@aishailyas5702 2 жыл бұрын

This is a delicious recipe. I've made these many times and they are gone in just 2 hours! 😋😋

@KatBakingExplorer 2 жыл бұрын

I'm so happy to heat this, thank you!!

@Wiseman-j5k 5 ай бұрын

Mine end up with the pastry cooked well on the outside but still uncooked on inside should I have cooked them a little bit before adding the filling

@KatBakingExplorer 5 ай бұрын

Hi, there could be a couple of reasons for this. The pastry might have been too thick, try rolling it a little thinner next time. Or the oven temperature could've been off, you can use an oven thermometer inside your oven to check this. I never have the need to cook the pastry in this recipe before adding the filling. Let me know if you have any other questions!