I made this several times and it came out perfectly - good tip about the nutmeg it’s not too much 🙏😊
@rosejustice5 жыл бұрын
One of the beloved Season 5 bakers! Great recipe. Custard tart is probably my favorite pudding of all time. ❤️
@Tastygarybites Жыл бұрын
Looks so good my fav too
@terrykunst38835 жыл бұрын
The custard is drop-dead gorgeous!
@_Tylor_2 жыл бұрын
So I keep *Luis' Egg Custard Tart* as a staple in my baking journal because it is perfect BUT mostly to memorialize this amazing man! 🖤 Rest in peace dear Luis 🖤 🥀⚰️
@Rs6ne4 жыл бұрын
Can’t stop making this.. also best pastry for a quiche. Nothing beats it
@PatrickDunnevant5 жыл бұрын
Just made this, currently in the oven. Thank you for sharing, Luis!
@triplow13 жыл бұрын
When my mam used to make this when I was a kid, I wasn't a fan. I absolutely love them now, however. Definitely gonna give this a bash! 😁
@faiththomas27564 жыл бұрын
Just made this, in oven, and can't wait to try this. Thank you 😘
@Flyingluis4 жыл бұрын
Thank you Faith, enjoy
@ToodleNoodle5 жыл бұрын
I've got that knife :) love a bit of colour in my kitchen! Beautiful tart, I can't wait to make one!
@sheilanickson75493 ай бұрын
Looks lovely just like mum used to bake will give it a try my favourite cake thank you
@andyl37074 жыл бұрын
That custard is set to perfection.
@3pakx75 жыл бұрын
Again, BRILLIANT! Thank you so much.
@littlemidget47643 жыл бұрын
Made it today. It is super delicious! So silky smooth it's absolutely amazing! I used Aya Caliva(pastry chef mum) recipe for the pastry tho. Her pastry recipe is so good with this. And get this... no need to blind bake it! Definitely keeping this recipe and her sweet pastry recipe to make a super egg custard 👍
@ednam37433 жыл бұрын
That looks absolutely incredible ! I cannot wait to make this! Thank you so much! 😊
@williamcacares8062Ай бұрын
Great reciepe
@harriri20003 жыл бұрын
I made this yesterday!! It was gorgeous!! Brilliant video!! Thank you
@SomewhereInIndiana18162 жыл бұрын
Looks fantastic!! Thank you.
@zaneshepherd52454 жыл бұрын
Custard Tart drool.. my fave !!
@jeanb.79635 жыл бұрын
Looks delicious, thanks for sharing
@larryb41704 жыл бұрын
Made the baked custard, not the tart. Turned out beautifully. All that nutmeg is brilliant (after some initial skepticism).
@EB-yf6rb6 жыл бұрын
Thank you for the temperature cue. Very useful, I wish more baking recipes gave the internal temperature instruction.
@Flyingluis6 жыл бұрын
No problem at all :D Temperatures really are the key to successful baking (and cookery in general) so i'll try and get more into my videos. I've got a brownie recipe coming soon that uses temperature for the right amount of gooeyness.
@iluvfood126 жыл бұрын
Luis Troyano can list the ingredients and the measurements in the comment section
@tinalawler49735 ай бұрын
@@Flyingluiscan you use this recipe for tartlets please?
@mickeysantana725 Жыл бұрын
I love using a stone under my cookie sheet for pie’s, turkey cookies,cake.anyway I’m making your recipe,thank you for sharing.
@victoriachung20835 жыл бұрын
Loved you on TGBBSO and loved the recipe!
@theone24365 жыл бұрын
Oh chung!!
@valeriebrown4769 Жыл бұрын
Absolutely Wow, just discovered your channel. Love custard tarts forever. Thank you so much. I am from Preston and you sound like you might be from Lancashire 🙋♀️❤️🇨🇦
@debb4809 Жыл бұрын
Please know that Luis passed away in Oct 2020. Sorry if you didn't know x
@christinehodge3608 Жыл бұрын
Looks delicious,
@JackieBonham14 жыл бұрын
Phenomenal 👌🏼👏🏼👏🏼🥰
@jamesm.83924 жыл бұрын
LOOKS ABSOLUTELY WONDERFUL 3eggs + 3yokes + 2Tbs Sugar + 2C of Cream (Scalded) Slowly Mix then Seive. No Butter / No Vanilla / No Prebake Crust ??? . . . ok I'm going to try 325 degrees / Middle rack for ??? mins.
@Flyingluis4 жыл бұрын
You absolutely need to pre bake the crust. Check my other video
@tonywilliams15324 жыл бұрын
Thank you this is a cracking video well described. I’ll be trying this next week. Only issue I have is how on earth can this tart last 4/5 days. In our house it wouldn’t see tomorrow. .
@jackieworthington68923 жыл бұрын
Same here, won't last 2 days lol x
@marchmena52365 жыл бұрын
I love that custard recipe I've made it is delicious thank you so much for sharing who loves you baby
@paulinesuggitt54305 жыл бұрын
Excellent video thanks.
@melb59963 жыл бұрын
I like the way you switched the slice at 6:35 to a thicker side version 😁 RIP Luis ☹️
@MaZEEZaM3 жыл бұрын
Did he die? I’ve just asked if he could make more recipe videos if he’s able. Clearly not if he died?
@MaZEEZaM3 жыл бұрын
“The tart will easily last 4-5 days” Not bloody likely, 24 hours max, I love a good custard tart. 😛 now I just need to seek out your sweet pastry recipe video. +1 sub from Australia
@TeamCGS200510 ай бұрын
Divine.
@josef5964 жыл бұрын
The nutmeg is the best bit.
@jackieworthington68923 жыл бұрын
I don't have a stone, do I still use same time and temperature pls, having a bake off on Saturday to compare mine with my brothers lol, sceptical about 2 nutmeg, I think I've only got loose nutmeg, how much of that and will it taste the same as fresh as I don't really want to go out unnecessarily, thanks for sharing fingers crossed for me x
@mangotree21103 жыл бұрын
Just a sprinkle on top. 2 whole nutmeg is absurd
@MaZEEZaM3 жыл бұрын
Best way is to use the same temperature and time and then check it’s ready as he suggests as the stone will decrease the cooking time if anything. Btw, a pizza stone or even a ceramic tile would also work very well but it’s not necessary. I’m unsure about the quantity of nutmeg, I do like it on custard tarts but I have never seen so much used. Generally I will try all new recipes exactly as the recipe suggests and then make changes next time if it doesn’t suit my taste as otherwise you might never know how nice a recipe tastes if you don’t make it as prescribed the first time. Pre-ground nutmeg generally isn’t going to be as fresh and will have less flavour however, nutmeg is a very strong spice and generally you use very little whether it’s freshly ground or not. Lastly, my mum always taught me to never cook a recipe for the first time for important occasions, you are always best to have practiced beforehand. 😊
@MichaelRuteofficial5 жыл бұрын
Pls written the recipes pls.
@mogruth4 жыл бұрын
Marcus Wareing egg custard tart recipe
@nuhachowdhury43116 жыл бұрын
Do you have a written recipe?
@williamcacares8062Ай бұрын
Very good but isn’t the shell a little underdone?
@KicksClique2 жыл бұрын
I love how much nutmeg you used, you need to use shit tonnes, so it has a red dye on the yellow
@linayer5 жыл бұрын
Want to see the other videos please Regards Pamela
@maximlamoureux41298 ай бұрын
Nice! For the custard, Marcus Wareing's recipe calls for 9 yolks, no whites. What made you switch it up?
@unclemattscookerylessons4 жыл бұрын
Very nice, good luck with your channel. From another creator
@johngreen32284 жыл бұрын
Im gonna try this one mmmmmmm
@KicksClique2 жыл бұрын
This and Crustless Cheesecake are the best post cannabis edible
@Rickblues464 жыл бұрын
Wouldn’t last four or five days in my house once cool enough it’d be gone in the first hour 😂
@davidharvey45726 жыл бұрын
Excellently explained again. Can you put up some more recipes please?
@Flyingluis6 жыл бұрын
Thanks. More coming soon 😀
@salbeis57096 ай бұрын
I tried it, I don't know why my one tastes eggy and not sweet and I did everything the same
@debb4809 Жыл бұрын
Luis passed away in Oct 2020 😢 Not sure if later commenters are aware .
@beautifulbuddleia7 ай бұрын
Recipe??
@shermoore16932 жыл бұрын
Looks delicious but please, could you give us the recipe written down, so we can copy it?
@williamhaffelder70325 ай бұрын
I bet it wont last 4-5 days. 🤤
@Automedon2 Жыл бұрын
You'd think having a preheated oven open that long would lose the heat
@pamc42552 жыл бұрын
sadly missed RIP
@jasbindersingh24414 жыл бұрын
If it was cooked on a Saturday.... when put in the fridge ... would it last till the following Friday?
@MaZEEZaM3 жыл бұрын
No as the tart base would go soggy
@briankane6547 Жыл бұрын
Deceptively worded lad? Three eggs + three yolks = SIX eggs? 🤔 If so "wodjer" do with three egg whites? 🤔
@KicksClique2 жыл бұрын
You have to use nutmeg when you make this, not cinnamon, not no spices, it's not the same without nutmeg
@summerseverson12672 жыл бұрын
Why only yolks
@teamoJesus77733 жыл бұрын
I thought he was on season 1?
@angelagalati95194 жыл бұрын
I’m making the tart now and it’s 25 mins they’re still wobbly...? I do have two in there is that why ?
@Flyingluis4 жыл бұрын
They can take longer, just depends on your oven and 2 would certainly need a little longer. Just keep an eye on them
@angelagalati95194 жыл бұрын
Luis Troyano Thankyou!!
@Rs6ne5 жыл бұрын
What sort of oven is that- looks great!
@Flyingluis5 жыл бұрын
It's just a Bosch single electric fan oven. Fancy control panel though and the heat is very even!
@Rs6ne5 жыл бұрын
Luis Troyano only mentioned while I got the recipe again. It’s in again for the third time. Best recipe. Thanks for sharing (Blind baking video is used for everything! Amazing pecan pie, quiche etc). Cheers 👍👍
@mylindacasbarro777 Жыл бұрын
😃❤️
@briankane6547 Жыл бұрын
TWO? 😲 ?
@MaZEEZaM3 жыл бұрын
You stopped making recipe videos 2 years ago 🥺 Please make more if you can.
@marlaerwin36103 жыл бұрын
@MaZEEZaM Sadly, Luis died last year.
@MaZEEZaM3 жыл бұрын
@@marlaerwin3610 oh dear, that’s terrible to hear.
@luvlife63475 жыл бұрын
No it won't last 5 days yum yum
@angelagalati95194 жыл бұрын
Hi there is it 130 degrees fan ?
@Flyingluis4 жыл бұрын
Yes
@angelagalati95194 жыл бұрын
@@Flyingluis oh ok thankyou :)..I want to try yours as I've tried someone else's tart and the custart shrinks a bit doesn't look as good as yours...but they just put the egg mixture in straight there's no heating the cream like you did..and it's only 3 eggs too
@capablerain32853 жыл бұрын
Can I ask, how do you prevent the pie crust from browning too much while cooking it with a filling inside? It looks beautiful after blind baking, but wouldn't another 30-40min in the oven with a filling inside make it too dark?
@MaZEEZaM3 жыл бұрын
He baked the tart at a very low temperature.
@willcroft62594 жыл бұрын
Hi Luis where did you get your tart case?
@Flyingluis4 жыл бұрын
Hi. Tin is from Sainsburys
@thornbird67685 жыл бұрын
Too much nutmeg for me , but lovely set custard 👍🏻
@merk95694 жыл бұрын
@Shopaholic undisputed heavy weight champion I’m not fond of nutmeg so I’m sure I wouldn’t like as much as he used. How much did you find works for you?
@MN-to8cb4 жыл бұрын
500ml of cream? Does not look like 500ml?
@Flyingluis4 жыл бұрын
Its 500ml
@MN-to8cb4 жыл бұрын
Ok thank you. Well I made it as instructed anyway and not long out the oven. They look fantastic! Fingers crossed when they have cooled. The moment of truth will be when I slice them. Made your pastry case too, so thanks for a great recipe and all the tips 😀
@buzoff46426 жыл бұрын
Meticulous and quite beautiful.
@covidcol35052 жыл бұрын
good vid but nutmeg/cinnamon/ coffee three of my most hated things on the planet...otherwise very good.
@matyasrigo50053 жыл бұрын
Boiled in the microwave 🤦♂️🤦♂️🤦♂️🤦♂️ jesus.....
@adam_meek9 ай бұрын
DU NOT TAKE PART IN THIS ANIMAL CRUELTY. AVOID.
@user-yb6pr9so4l8 ай бұрын
What no nutmeg ………..shame on you !
@mangotree21103 жыл бұрын
The amount of nutmeg on this custard tart is rediculous 🤮 You've ruined it