My dad calls it "scaring the vegetables" when you cook them just enough to brighten the color and still have some crunch
@MyraFerminNadal3 жыл бұрын
That's hilarious!
@greekpeach693 жыл бұрын
I like that analogy!
@samdouglas24523 жыл бұрын
Ha I’m going to start using that saying. Thank your Dad for me.
@happyellf3 жыл бұрын
"Nobody likes old and bitter". I feel personally attacked.
@susanoppat31383 жыл бұрын
😆
@lynnkramer12113 жыл бұрын
Don't forget, your cats still love you.
@majoroldladyakamom69483 жыл бұрын
Can so relate, lol!
@JustAThought1553 жыл бұрын
I agree! I had a similar thought.😂😂😂!
@chris2103523 жыл бұрын
🤣🤣🤣
@annajoie7003 жыл бұрын
Chef John telling me that I look fine is something that I wholeheartedly appreciate!! 👏🏼🥺💕
@HylianChozo3 жыл бұрын
I loved that too. Such a short but sweet remark 🥺
@Sam_T20003 жыл бұрын
once I ate a giant egg roll from a food stand... it was like a burrito, but it was an egg roll, and it was glorious.
@pookarah3 жыл бұрын
That sounds amazing
@tracey9213 жыл бұрын
It sounds Glorious 🙌🏻
@ettorenamias2 жыл бұрын
I want that!
@KB-to3yl3 жыл бұрын
What if you cut the wonton wrappers diagonally into triangles, baked them, and used them like chips to scoop and eat the filling? Crossover chips and salsa!
@lvleatloaf3 жыл бұрын
i used to serve a poke bowl like this under a chef i used to work for. we would also garnish the wontons with black and white sesame seeds. i might steal your idea for the next super bowl - thanks
@annajoie7003 жыл бұрын
You are, after all, in control, of how you eat your Egg Roll in a Bowl.. 🤭🙌🏼😉
@lindainparis73493 жыл бұрын
Sounds like a great idea to accompany dips
@grangisjefe25643 жыл бұрын
You're smart cookie, what a cool idea
@petersalls40833 жыл бұрын
Good idea
@lynnerholmes3 жыл бұрын
Thank you for consistently providing closed captioning considerations for the deaf and hearing impaired!
@kevymoranski38873 жыл бұрын
What?
@trashAndNoStar3 жыл бұрын
@@kevymoranski3887 He provides subtitles. You can click on the "CC" icon on the top right of the screen to turn on subtitles.
@antbarredo3 жыл бұрын
"left over pastrami is not really a thing" that is some deep wisdom right there
@GoWestYoungK93 жыл бұрын
That was a laugh out loud one
@lfeco3 жыл бұрын
Sure it is.....similar to leftover chocolate?
@moeruss27263 жыл бұрын
Does anyone else sing along with Chef John’s last line, “And as always ENJOYYYYYYY!” Or is it just me? 🙋🏼♀️
@Avarren3 жыл бұрын
No but I commend you for it 😀
@iandaley61263 жыл бұрын
Always x
@GoWestYoungK93 жыл бұрын
Always!
@andyyyz91143 жыл бұрын
Took me a minute to work out that "keto people" wasn't "Quito people" and I was thinking "are all those Ecuadorian dudes gluten intolerant or something" !! :)
@aryanahartwell38013 жыл бұрын
You made me laugh out loud
@jonathannagel74273 жыл бұрын
Next lesson, Limón! :-) I’ve worked in foodservice with two people from Quito so was a good chuckle!
@fnjesusfreak3 жыл бұрын
Yeah, that went over my head too. XP
@kccfanpage13483 жыл бұрын
😂
@SpecialJay3 жыл бұрын
"you look fine" I love you chef.
@MarieProvost773 жыл бұрын
LOL
@RRodriguez19043 жыл бұрын
5:57 through this and I’m compelled to stop everything and comment. For the first time since I can’t remember when, I bought a bag of shredded cabbage-carrot coleslaw mix, intending to combine with ground pork, and other good stuff as he’s doing here, and Korean japchae noodles . I have a 10 year old grandgirl here during the week and am teaching her a few things in the cocina. So I started lmao-ing when “the voice “ here started pleading with us NOT to buy the cabbage-in-a-bag stuff 🤦🏻♀️ I can’t thank you enough for this show and remarks like “a little cayenne never hurt” which Chef John says about probably every savory dish I’ve watched him prepare. I’m completely enamored of the cadence of his speech and the offhand (hilarious) references to whatever he’s chopping/ slicing/seasoning, and so on. Thank you for brightening my day, bringing laughter to my kitchen and the simply entertaining way of presenting a new recipe. Blessings ♥️
@iwtkc3 жыл бұрын
I´ll allow this weirdness.
@RINA4D85S13 жыл бұрын
Thank you for these wonderful videos throughout the years, especially when I need to cook so much during quarantine. Been watching you since 2010, people were amazed by my cooking skills at the dorm, thanks to you xD you're like the chef uncle I never had
@victorialove91043 жыл бұрын
I've never been a good cook. Chef John's recipe allow me to fake it. When I cook his recipes I always get told what a good cook I am. I smile and reflect that it's Chef John who is the good cook but I accept the compliment.
@lindainparis73493 жыл бұрын
Be careful with a mandoline Cuts tips of fingers pretty thin Or use a guard It’s not too hard
You can buy hand held peelers with julienne blades. That is what I use unless I need a mountain of carrots julienned when I'll bring out the mandoline.
@messey123 жыл бұрын
Having done goofed and created one gnarly scar on my finger from being dumb with a mandolin slicer, he scared the hell out of me with how he was using that
@lindainparis73493 жыл бұрын
@@messey12 so agree , I never ever use them without guard as had a near miss.and try to avoid them altogether
@gracehill72043 жыл бұрын
The first and last time I used a Mandaline it cost me a trip to the ER.
@Nullzilla3 жыл бұрын
Uh...I legitimately made something very similar to this just yesterday! And I couldn't help thinking... "What would Chef John do to make this better?" This is why I trust you so much Chef!
@snowparody3 жыл бұрын
What was missing from yours then?
@Nullzilla3 жыл бұрын
@@snowparody the baked wonton wrappers, beef instead of pork and my sauce wasn't that detailed.
@kellyklatt30563 жыл бұрын
Me throws way too many extra crispy wonton on top because Chef John says I look fine. DAMN RIGHT!
@SpoonMe3 жыл бұрын
In the Detroit area we put bean sprouts in our egg rolls. They keep the insides crunchy and delicious.
@BIgDaddyJ623 жыл бұрын
LMAO! Chef John...not only do I LOVE your recipes but you never fail to make me LOL! Such a great sense of humour!
@iwtkc3 жыл бұрын
i LOVEEE your emphasis on WORDS
@SofaKing4013 жыл бұрын
This is crazy, I literally bolted upright at 8:00 last Monday without any prompting with the realization I can make egg rolls in a bowl. Did my research and was going to the store today, crazy timing thank you very much chef John.
@RRodriguez19043 жыл бұрын
I’m with you on that. Literally the same epiphany as when I figured out burrito in a bowl sans tortilla (carbs). Blessings.
@kamcorder35853 жыл бұрын
Chef John was watching you sleep
@13c11a3 жыл бұрын
I have been making egg rolls for the last several months trying to re-create the ones I had as a kid, since so many of the egg rolls nowadays are disappointing. Well, making egg rolls is a real job what with all the wrapping and, God help us, all that deep frying. This will provide all the yummy taste while eliminating most of the work. I can't wait to try this. Thanks very much!
@johnshuttleworth9833 жыл бұрын
This is the first recipe I learnt from someone else. The family called it gunk. I’ve been teaching it to my disabled clients for years. Nothing better than something for you to cook up
@jilllucyfan78353 жыл бұрын
With no gall bladder, and watching my weight, any Chinese food has been off my list for years. Until now!! THANK YOU for this recipe - I'm adding the ingredients to my grocery list and requesting this for Mothers Day!! 💜💜💜
@dgdigital26593 жыл бұрын
I never use all my wonton wrappers when making cream cheese wontons this is the perfect dish to do just that
@Lunchladydoyle3 жыл бұрын
I don’t know why this channel doesn’t have two million subscribers. These are the best made cooking videos on KZfaq. The recipe choices are varied, familiar and easy enough for nervous cooks and the friendly narration is the cherry on top. Good stuff !!
@longlongman22883 жыл бұрын
This video is actually a guide on how to weaponize carrots.
@StefanR333 жыл бұрын
When the times are really really tough .. nothing - Words of wisdom 😆
@tomnoddy12 жыл бұрын
Made this last night and it came out really well. I may have added too much ground pork so it didn't really have an eggroll feel to it, but it still was very good. Easy recipe that comes together really quickly. Thank you.
@captjay82413 жыл бұрын
I Love the fact you put cayenne in most your dishes. Being from south louisiana. I do as well.
@nicholasmoroz16433 жыл бұрын
I've been watching your show for some time now. It's always good food done right! I've learned a fair amount from watching, and I'm impressed by your methods. The recipes are great and you present them so they're easy to follow. Your humor is well placed and authentic. Thanks!
@krassos3 жыл бұрын
When I become an eccentric billionaire, Imma gonna hire Chef John as my personal chef.
@lindainparis73493 жыл бұрын
Precious exotique species do not do well outside their natural habitat...
@RichardGreco3 жыл бұрын
I just made this recipe for the family. Used diced pork (couldn't find ground pork). It came out very good! Next time I might use thinly sliced brussel sprouts.
@re-de3 жыл бұрын
3:54 thank you for wiping the drop of soy sauce 🙏🏼
@beclops3 жыл бұрын
He missed some.
@majoroldladyakamom69483 жыл бұрын
Right? He is, after all, on top of his drop... 🤪
@paigegarrison67213 жыл бұрын
This one has definitely replaced my former Egg Roll in a Bowl recipe...hands down! Thank you, Chef John! By the way...your Chicken Riggies and Chicken paprikash were divine!!!!
@debrabertelli50763 жыл бұрын
A lot of the time, I take the filling out of my eggroll and mix it with my fried rice. Extra soy sauce of course.
@marilynsnider81833 жыл бұрын
I'm a huge lover of Chinese food. I am going to try this.
@TheSlavChef3 жыл бұрын
Came for the puns, stayed for the food!
@iwtkc3 жыл бұрын
Puns for the stay, Food for the Came!
@TheSlavChef3 жыл бұрын
@@iwtkc A man of culture I see.
@2CraftySeniors3 жыл бұрын
I don't know about my mandolin being Chinese because I bought mine in the 1970s at a home show... and the guy that was demo-ing it was amazing in what he could make. Me? Not so much, but I can slice tomatoes nice and thin with it. He'd slice a bit and make a big pile of vegetable or fruit and then switch the blade while he was talking and off he'd go again, slicing it all into pretty bits and not even looking at what he was doing. I must have stood mesmerized for an hour! And how could I resist buying the thing after that long of a show?
@guycoburn16333 жыл бұрын
"Those Chinese Zodiac place mats don't pay for themselves." :-)
@MarieProvost773 жыл бұрын
Yup, that's the moment I thought, even for Chef John, this is one of the funniest. He was on a roll!
@Caifan902113 жыл бұрын
As a Capricorn-Rabbit I love those mats.
@keithwilson60603 жыл бұрын
I was born in the year of the rat. Avoid marrying a boar.
@deemoe43943 жыл бұрын
“Unfortunately leftover pastrami is not a thing” ... sayeth the curator of egg roll in a bowl! May I quote you in public? Love from Portland,OR ... Chef John 2024! Jus sayin, I’d vote for you... 😎🤩
@mimimonster3 жыл бұрын
I do Keto and this never occurred to me! What a great idea. I’m making these
@0rangevale3 жыл бұрын
Keto works for me and this looks like a great low carb recipe. I'll toss in some extra thin sliced rib-eye though.
@kathleenhensley59513 жыл бұрын
That is definitely a winner!
@ZeitGeist_TV3 жыл бұрын
Right, looks really good I'm definitely going to try this and add a touch of oyster sauce to the sauce.
@Latetothegame3 жыл бұрын
What should I eat for dinner tonight? *KZfaq dings on my phone. ....well that was a freebie
@loveisvulnerability3 жыл бұрын
I eat this all the time with no wontons, a little more sauce, and over rice. But yes, I did get the idea from making egg rolls. The filling is really good all on its own!
@AlphaPoe3 жыл бұрын
You’re the best cook of all!
@dianeb94353 жыл бұрын
I will never make this but it’s Chef John so I HAD TO WATCH!
@dianeladico17693 жыл бұрын
A few grams of carbs can be a deal-breaker to a diabetic. Fortunately this lets us use less wrapper for our portion and the rest of the family can use a bunch. Thanks for this, will be making it soon. ❤
3 жыл бұрын
Deconstructing an egg roll, one of the more Californian things I've seen this year 👍🏿
@voicesofjoi5453 жыл бұрын
Trying to eat a bit more low carbs and this fits well! Thanks!
@rachexl3 жыл бұрын
mmm this looks good! i just made the best mac salad ever 3 days ago and its almost gone, delicious. and did the prime rib last week and it was amazing. i would love you to do my favorite italian dish, stuffed shells video! love all your stuff
@rachexl3 жыл бұрын
@Mr. Cool im not asking for the recipe i wanna see a video of him making it
@m.theresa13853 жыл бұрын
Yes! Chef John absolutely does make the best Mac salad . Thanks for the reminder. :)
@rachexl3 жыл бұрын
@@m.theresa1385 i used to think i made good mac salad til i made it his way and i now realize i was making mediocre mac salad for years. i probably make it 2 or 3 times a month and it always gets finished within days.
@majoroldladyakamom69483 жыл бұрын
For newbies to the cooking genre, carrots, etc., slicing on a mandoline or w a knife? 1/4 turn w the veg creates varying shapes, for plating. Fantastic for creating a visual contrast of veges. Toss in a few different veges for a stir-fry, salad, or soup, etc? Yup. Retain a few small shavings of the carrots or cabbage to sprinkle on top of a soup, meatloaf... anything? Yup, lol. Play w your food, peeps. Mom is not watching now... Great tip, Chef John.
@CrossPlatforming3 жыл бұрын
I have made something like this before, but never tried it with the strips. Thanks for the great idea.
@davidaustin2723 жыл бұрын
And as always, you've made me so hungry. Thank you for being such a comfort/distraction over the last year & a half. You are a delight!
@afternoononthedock3 жыл бұрын
Thank you! I asked for this a few months ago :))
@FlushtheSystem3 жыл бұрын
This sounds great and I bet it smells fabulous while cooking! Thank you
@christinewaite8568 Жыл бұрын
Not only an excellent and well explained easy recipe, but Chef John alone Is worth viewing the video, LOL. Much enjoyed and definitely will try this recipe, it is already in my recipe collection, thank you from Central PA!
@tylersavoy64883 жыл бұрын
Chef in Seattle here. Glad to see you know Savoy cabbage is just the best!!! 😁
@Kev-30063 жыл бұрын
I gave this a try and it really is delicious! I made a few substitutions but none of great consequence save the sub of gochuhang for the ketchup. Also, I’m keto so I subbed Korean BBQ pork rinds for the baked wontons. OH! Fun fact! If you accidentally add baking powder instead of corn starch because you got in a hurry, it reacts spectacularly with the vinegar. But don’t worry, it doesn’t effect the flavor at all.
@LauraCourtneyette3 жыл бұрын
I find slicing cabbage thinly very satisfying 💜
@lizajane555553 жыл бұрын
I love egg rolls and never thought to make an egg roll salad :)
@kimw.73663 жыл бұрын
Yes! This is calling for a pinch of five-spice powder and bean sprouts! Thanks John :)
@cherylb103 жыл бұрын
I love Chinese egg rolls, shrimp rolls and all the other rolls
@barbatloosenutproductions20273 жыл бұрын
Wait! What? No bean sprouts?😥 I love the bean sprouts in egg rolls! 😍
@flowercook39153 жыл бұрын
Add them! "That's just you cookin!"
@keybladeboy3 жыл бұрын
All I got from this is how to make the crispy bits of egg rolls except all for me forever. Thanks, Chef John!
@cublet69ify3 жыл бұрын
Chef John,THANK YOU,for offering this dish. If you could offer a few more Keto recipes would be fantastic.
@borbetomagus3 жыл бұрын
Looks great! One small suggestion: a hot mustard (or duck sauce or sweet and sour sauce) drizzle over the results. Then again, you're the boss of your Egg Roll in a Bowl sauce... My favorite sauces: -- 1:1 Colman's Mustard Powder to Water, and add a little of soy sauce, if desired (unless it's made with Hydrolyzed Soy Protein, like La Choy) -- 1 tsp sugar, 1 tsp Lao Gan Ma 'Spicy Chili Crisp', 1/4 tsp toasted sesame oil, 1 tsp Chinkiang (black) vinegar, 1 tsp Shaoxing wine, 1 Tbl soy sauce.
@urbanuptowner83343 жыл бұрын
Hello from Chicago. Love this deconstructed version of an egg roll salad. Looks easy and simple. I would use the marinate to cook the meat in. Then do a sweet and sour/ hot mustard dressing.
@heartSLB3 жыл бұрын
This is great for fried noodles. Gonna make it soon
@jordanfrancis20243 жыл бұрын
Hey Chef John I made that before in long time ago with my mom I made the same way as your did John and it was amazing.
@simplelivingwithconniekeen94853 жыл бұрын
"If times are really tough, then nothing " 😂 Chef John is the best!!
@Palmit_3 жыл бұрын
05:19 "The next time i have some leftover pastrami, i'm goinf to use it for this.. unfortunately there is no such thing as leftover pastrami" ~ Chef John, slowly yet definitely and repeatedly killing me by splitting my sides 😂😂😂😂😂
@hislamb45282 жыл бұрын
I made it! Delicious! Thanks! I love watching your videos and trying your recipes and I love your fun voice! Blessings!😊❤️👍
@carlaramunno73143 жыл бұрын
I made this last night!!! Omg! Absolutely delish! I added bean sprouts, mushrooms, and used thinly sliced pork. Excellent recipe!!!
@shandap36963 жыл бұрын
Thanks chef! I appreciate the tip of adding the cornstarch into the sauce before cooking. Perfect. I also watched carefully the timing for cooking the vegetables . I'm happy to avoid over cooking them. Ahem! I do look fine and that's because I avoid the carbs which could be the death of me. Seeing as I have type 2 diabetes it's not about how I look; it's about how I live to enjoy your awesome approach to cooking chef. Love you.
@DJ-zq2pb3 жыл бұрын
Sheet pan out here looking like an 80's cafeteria tray.
@annesweeney55523 жыл бұрын
This was so good ,and went very fast . And I think we ate it even faster, Will be looking forward to making this again , And soon..Thanks Chef John
@shinzelikeastar3 жыл бұрын
Love this! I'm not keto by any means but I am diabetic and carbs are not the enemy! Our bodies need carbs but the right kind and with everything in moderation. Definitely going to try this!
@396Studio3 жыл бұрын
Refined carbs ARE the enemy. Carbs from vegetables are actually beneficial because they're fiber. When people hear "we need carbs" they think of bread and sugar.
@shinzelikeastar3 жыл бұрын
@@396Studio you don't have to explain what carbs are to me. Thanks though.
@396Studio3 жыл бұрын
@@shinzelikeastar Wasn't trying to explain anything to you. I just wanted to argue your statement "carbs are not the enemy " . Saying "we need carbs" to someone who is not as knowledgeable and well informed as you, obviously, are, may lead them to believe that we NEED to eat bread, pasta, rice, cereal, crackers, waffles....etc. When we actually DON'T. The only type of carbs that we really need is fiber from vegetables. Hope you get your diabetes under control.
@shinzelikeastar3 жыл бұрын
@@396Studio I said "you have to eat the right kind of carbs" and "even with the right kind... In moderation."
@shinzelikeastar3 жыл бұрын
@@396Studio fruits, veggies, complex carbs, all on moderation are fuel for the body. Period and aren't the enemy. Eating loads of blank, simple or naked carbs aren't the best but again... In moderation aren't the enemy. Anyway... I'm not arguing with you but people can do their own research and can follow unhealthy fad diets all they want to.
@IsaMariaUu3 жыл бұрын
This is recipe amazing. Great way to eat more vegetables.
@Ateyaaa3 жыл бұрын
AMAZIIIING!
@cesiumion3 жыл бұрын
Really? You tried it?
@Kev-30063 жыл бұрын
@@cesiumion I did and, yes, it is amaziiiiing!!!!
@jeff_n15353 жыл бұрын
Cheers for making recipes sound almost better than the picture, brother!
@joekoscielniak85763 жыл бұрын
I love it! This is a super smart idea. We get the taste we all enjoy, without the oil! I can see this with shrimp, chicken, even slivers of tender beef. Thanks you for this great idea!
@lycanthropej3 жыл бұрын
This is excellent. I use a squeeze bottle to top with a little high quality duck sauce or apricot jam and Chinese style hot mustard.
@avariceseven94433 жыл бұрын
If you're bored to death or just insane, you can separate all the cabbage's leaves and then cut them to thin strips one by one.
@VictoriaWilder953 жыл бұрын
I was actually looking for something to do so I’m gonna try this
@SatinWorshipp2 жыл бұрын
I made this and it was DELICIOUS. I can't wait to make it again.
@minnelouj.oliver79433 жыл бұрын
I'd gotta try this resipe this Amaze me
@FishOutOfWaterToronto3 жыл бұрын
I love this - will be in my new diet plan as I have just bought a spin bike. I am in a New York State of mind with Babs and Billy. Chef John, your Lebanese mountain bread is still one of my favourites I make it weekly with my sourdough - I hope to go to Lebanon once this pandemic is over and actually buy a Lebanese mountain bread pillow. I remain your Padawan.
@zamiel3 жыл бұрын
Thanks Chef John! I made this, albeit I omitted ketchup and sake alcohol for personal preference, used bagged slaw mix for time, and ground chicken as it's what I had on hand. It won over my extremely picky grandmother, just don't tell her there's garlic in it ;)
@timjones82103 жыл бұрын
That looks delicious. I love egg rolls
@keithwilson60603 жыл бұрын
3.94 million subscribers?!!!! Chef John for president!
@baileyhowe27393 жыл бұрын
Chef John , love that egg roll bowl! Please do us a shrimp toast😄 pretty please with a cherry on top😊
@flowercook39153 жыл бұрын
He has!
@louiearmstrong3 жыл бұрын
This looks perfect for a cheap, low carb freezer meal prep
@didisinclair36053 жыл бұрын
I always struggle to think of good things to make for lunch at work. This will be perfect! Thanks, Chef!
@omitina71563 жыл бұрын
My best friend parchment paper would make things even less messy :) Line the pan before you put the sliced wrappers coated in oil into the oven. No mess. Throw the parchment paper into the compost and the pan back into the cabinet
@kevinhullinger87433 жыл бұрын
Nice!!!! Been making this for years I call it pan egg roll. Except I use breakfast sausage and it works perfectly.
@greenboycooking89553 жыл бұрын
Great for busy mornings
@suzygreen26123 жыл бұрын
I fry up wonton strips and then shake them in cinnamon and sugar. OMG, so good! Tastes like tiny churros.
@annbrookens9453 жыл бұрын
Yum! I've made eggrolls, and the rolling and frying...yikes! I love the idea of this SO MUCH!
@allistrata3 жыл бұрын
I made this tonight and it absolutely tastes like an egg roll in a bowl. I doubled the recipe for 3 of us but it wasn't enough for my husband and son, even though they really enjoyed it!
@moniquemcchristian4103 жыл бұрын
Not going to lie you sound like the voices from headspace! I could go to sleep in peace with your voice/food videos!
@laclulola49883 жыл бұрын
You'll reach a culinary goal When youmake egg roll in a bowl.
@ShinKyuubi3 жыл бұрын
...I'll have to remember this one especially the oven baked wrappers. There used to be a Chinese place my family loved to eat at..I'd still be going there if it hadn't shut down years ago..but we'd always get some extra wonton to go and it was always a battle between mom and me over who would eat them, we didn't even bother reheating them and would eat them cold from the fridge dipped in the red sauce they came with..don't know what that stuff is but it's delicious on fried wonton and chicken..I'd dip my fried chicken in in it too cause it was so good. This baking method is actually a lot better for me cause I don't like to use the stove top for deep frying since I don't really have a dedicated cast iron or heavy bottom pot for it so it splatters every where..all my fried chicken and pork chops are pan fried for this reason..also it uses less oil so it saves me money.
@jalontf23 жыл бұрын
"Nobody, I mean nobody likes old and bitter" *Me looking around as I sip some Fernet Branca*
@lindainparis73493 жыл бұрын
Adding a touch of angostura bitter....
@lindainparis73493 жыл бұрын
Jalon, ever heard of Ratzaputz ? North German equivalent Fernet Branca. Used to take this after serious wine and dine. Reckon would strip clean an engine in 2 mins. Présent day version less Alcoholic. Still got a bottle of the good stuff, waiting for better times.
@jalontf23 жыл бұрын
That sounds amazing! Will need to keep my eye out for it.
@kl19333 жыл бұрын
😂✌️
@eldsprutandedrake3 жыл бұрын
Fernet tastes like Jägermesiter with toothpaste in it, not sure it's old and bitter as much as it's just weird tasting :P