How are you guys!
"Are you eating chocolate?"
Today, I would like to introduce [Financier], a representative of sweets made from egg whites that are used for making sweets.
Do you have a lot of recipes and don't know which one to use?
The point is charred butter! !!
Overwhelming personality comes out here
I will publish the real answer that is not in the book that no one tells me
We explain carefully so that you can understand the "why?" Of making sweets.
Please try to make professional sweets at home by holding down the points!
Introducing the real chocolatier technique of active professionals!
@KAZUAKI EGUCHI / Chocolatier
#Financier #Egg white #Recipe #Egg recipe #Chocolatier
SNS
・ Twitter:
/ eguchikazuaki
・ Instagram:
/ eguchikazuaki
・ FB:
/ kazuaki.eguchi
0:00 Financier
0:18 Material introduction
0:29 How to make a financier ①
1:08 How to make charred butter
4:22 How to make a financier ②
6:53 How to bake a financier
8:33 Point review
Material 8 financiers
Egg white 60g * Frozen egg whites can be used
Almond flour 25g
Cake flour 25g
Cane sugar 70g
Unsalted butter 60g
Arrangement information
◆ How to thaw frozen financiers
Wrap it in plastic wrap, seal it with a zip lock or something, and freeze it.
When thawing, thaw in the refrigerator for half a day, then at room temperature
If the temperature difference is 10 degrees or more, the water will stick around the baked goods.
It will lead to deterioration, so in a sealed state
Freezing → refrigerating → normal temperature There is a temperature difference of 10 degrees or more, but wraps and zip locks
Protects against sudden temperature changes
It's delicious even if you warm the thawed financier in the oven for 2-3 minutes!
◆ Change from unsalted butter to fermented butter
If you want to enjoy more flavor, it is recommended to stick to butter.
Recommended is to change normal unsalted butter to fermented butter! The level goes up dramatically
◆ Almond powder
Marcona almond powder from Spain is recommended for the highest quality
You can make a financier that is incomparable to other almonds.
Reference information
◆ Matsunaga Seisakusho Silicon processing Silver financier top plate 8P MS23
amzn.to/2Xhv6uu
The type is not limited to this, you can use your favorite cup
◆ Millet sugar
It is recommended because it has a lower degree of purification than white sugar and granulated sugar, so it gives a deeper taste.
amzn.to/3dI8ckt
◆ Almonds
Marcona almond food processor with the best crushing
amzn.to/2Z2wHVX
◆ Almond powder
American almond powder crushed and easy to use
amzn.to/3tHET91
◆ Measuring instrument
Tanita Digital Cooking Scale Strawberry Pink KJ-114-PK
amzn.to/3ElbJBK
Thank you until the end! !!
Please comment and rate! please
Patisserie & Cafe Delimmo
7 stores in Japan Tokyo Midtown Hibiya Main Store
Kazuaki Eguchi, chef chocolatier / pastry chef
caution
All content such as text, images, and audio used in the channel
Please note that reprinting and unauthorized use are prohibited.