Easy butterscotch muffin recipe without eggs, butter or condensed milk. Spongy and moist muffins.
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Ingredients for 6 muffins:
1 cup = 250 ml
Maida 1/2 cup + 3 tablespoons
Powdered sugar 1/4 cup + 2 tablespoons
Baking powder 1/2 teaspoon
Baking soda 1/4 teaspoon
Salt 1/8 teaspoon
Curd 1/2 cup
Oil 3 tablespoons
Butterscotch essence 1/2 teaspoon
Water 1 tablespoon
Double the ingredients for 12 muffins