Thanks

🥰👍

Thank you

Thanks alot

Thank you

Thanks

Thanks alot

You are welcome

😱thank you soo much

Thanks for the compliment. I appreciate

😀 as in ehn

AMEN 👏. Thanks alot

Can you use real milk instead of milk flavour

Mama humble request please, outline for me the ingredients thanks

I will drop that later

Yes, I used 400g of Derica because that's what I have as at that time

18 1/2 cups of 250ml is = 1 custard bucket

Yes. The baking powder is just a risen agent

😀, Using a bigger spoon all through would give your product a bad taste. Meanwhile, its important to use the accurate measurements for perfect results

It not a must.

Corn flour serves as a binder

18 cups of 250ml makes 1 custard bucket

Perhaps, you added much baking powder.. also make sure your PEANUTS is well coted

Soaking of oil. Allow your oil to be hot before putting the peanuts. Rough peanuts. After coating your peanuts, before frying. Try to rotate your bowl by counting 1-100 or more. Continue with the same process until you get your desired smoothness

You can add Baking power either ways. Give it a try and know which one would be best for you

That's vanilla extract, it's optional

Use milk powder instead

Yes, definitely

It FOSTER CLARK VANILLA ESSENCE

The one made without EGGS is more crunchy. Peanuts with eggs are usually soft and the shelf life is low

Yes, all you need to do is to add more margarine

It's either You did not sundry very well before coating or you used a fried Grandnut

It's optional

I mentionedthe ingredients in this video

It act as a binder when mix with warm water

Not yet

Eggs usually foams, but try to use original vegetable oil. Kings with seal will be perfect

I think it's not a bad question though

Check the description box.

No

Yes, that's if you don't add margerine. Always add margerine and don't over coat your peanuts

👍

No. You can exclude margerine if you are using eggs

Waw,u are really a good teacher, very transparent thank you so much

Try and learn with little quantity of grandnut. The peanuts will just be crunchy and not strong because of the margerine added

Yes, you can, but be sure to add margarine as stated in the video

400g tin tomatoes cup

It will be 181/2 of 250ml measuring cup

Thnk you Ma

What if I want to make use of veg oil instead of margarine. What is the quantity for 1 paint of groundnut. Thank you ma.. awesome teaching

Yes

@@obifrancauchetv1558 for how long pls

What kind of cup.

Yes, CHILI PEPPER is the small red pepper. Red in color

It depends on your location

Chat me on Facebook@ Obi Uche

Ok.

You can add very little of all purpose flour. The chili peppers is optional

It's a 4 liter bucket of paint. After the paint is used up, the bucket is washed and used for measuring food products for sale in Nigerian markets. It's called paint bucket or paint rubber or rubber paint. If for example you want to buy raw peanuts or rice etc, you ask for 1 or more paint buckets of it (if that's the quantity you want) they then fill the paint bucket with rice or raw peanuts to a pyramid., then pour into a plastic bag for you. We have other measuring containers in different sizes. Hope this helps A paint bucket of peanuts should give you 181/2 of 250ml measuring cup

I used raw grandnut. It the best

Rough coating. You have to reduce the quantity of liquid you add . I.e. sprinkle one or two spoons at a time. For the cracking. Make you you coat very well to avoid cracks

100 Naira, and 600 Naira for 50cl bottle

It depends on the cup in question

Pls what of 5milk tin cup

It serves as a binder which makes it more crunchy

No

How many eggs vs flour and grandnut did you use?

@@obifrancauchetv1558 Half custard groundnut 6 eggs... though I added water to it. 8 cups flour

If you like, but is better not to add preservatives. Make your PEANUTS in small quantity that can last upto 3 months

Raw grandnut

No. It must be margerine, else the color would be very urgly

That's why margerine is added to soften it

Oh. Bless you dear. Thanks alot

@@obifrancauchetv1558 since yesterday till today, I have directed more than 50 people to your channel

Sorry for that, but that has nothing to do with your uncooked peanuts. Your Peanuts was not properly fried, perhaps the heat was too high. Next time make sure fry well. Spread it in an oven tray and bake for some minutes to complete the process

Ah am sorry, it's not a problem if you did not get it right. Don't be discouraged, keep trying

Yea, but with constant practice one would master it. The sugar quantity is okay for my customers preference. Meanwhile, you can choose to add sugar according to your taste.

Exactly what I'm about to say in even in the video she first said 7cups of water

That's why I gave a written measurement