A tasty and juicy vegetarian main dish or side dish.
Baked eggplant with mashed potatoes is soft and creamy complemented
with tomato sauce.
Enjoy!
Mashed Potatoes:
700 gr drained coocked potatoes
1 dcl milk
6 tbsp grated parmesan
1/2 tbsp oil
3 grated cloves of garlic
1/2 tsp salt
Tomato Sauce:
2 tin of tomatoes ( 2 x 400 gr )
1 medium chopped onion
4 cloves of garlic
2 tbsp sugar
4- 5 basil leaves
salt and pepper
3 eggplants
mozzarella
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