What can eggplant do? Turn it into a super scrumptious vegan unagi!

Рет қаралды 61,753

2 жыл бұрын

I used to not love eggplant when I was a kid but as I grow older, my tastebud changed. Now, I would love to have a meal of eggplant if possible. :) If you don't like eggplant and miss the taste of unagi don, try my tofu and potato version here - woonheng.com/vegan-unagi-eel/ or watch - • Vegan Unagi (Eel) with...
Scallions char inspired by - ‪@felixthecook_‬
Full recipe instructions: woonheng.com/vegan-unagi-eggp...
Blog: woonheng.com
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Ingredients
1 pound Chinese or Japanese Eggplant
A few stalks of scallions
1 sheet of nori cut into square to fit the bowl
Sesame seeds
Cooked rice or your favorite grains
Cooking oil
Sauce
3 tablespoons mirin
⅓ cup of hot water
1 teaspoon kombu dashi or kelp powder
2 tablespoons light soy sauce
1 tablespoon maple syrup
½ teaspoon sugar
*If you can't find kelp or kombu dashi powder, feel free to use homemade kombu dashi stock to replace the 1/3 cup of water. Check the video here - • Vegan Creamy Miso Rame...
#veganunagi #eggplant #vegan

Пікірлер: 76

@neilyaremchuk6798 2 жыл бұрын

For anyone who says they don’t like eggplant (you know who you are) try this version first. The sauce tastes identical to eel sauce.

@marystestkitchen 2 жыл бұрын

mmmm i am totally making this someday

@ThePotThickens 2 жыл бұрын

This looks fantastic. I can’t wait until my eggplants are ready in the garden.

@applejuice5068

I tried it..I think a pinch of salt for me to intense the test

@lionlike5856 Жыл бұрын

You are my favorite vegan KZfaqr. Your recipes are so inspiring… meditative even. Creative yet disciplined. The format of your videos, camera work, your music choices, all concise & relaxing. You can tell how much love & care goes into each one. I adore everything about them. I cannot give higher praises. Please never stop creating <3 much love

@adventuresinveganliving 2 жыл бұрын

This looks amazing! Love how versatile eggplant can be!

@Spencer-tx7yd Жыл бұрын

Will do this asap

@garya3056 2 жыл бұрын

Must have! Yummy… 👍

@kenrivard6992 2 жыл бұрын

You sure make it look easy to try and make, you're so creative! Definitely my first go to vegan Asian source! You're actually a household name here!

@BryanAlexander Жыл бұрын

Looks lovely,

@orbane9224 Жыл бұрын

Every single one of your recipes is just so incredible. Thank you so much for sharing. I can't wait to make them.

@ilya8132 2 жыл бұрын

This was PHENOMENAL! One of my favorite flavors~

@jemmashome 2 жыл бұрын

Wow this is so cool! Never thought it can be prepared this way, thanks for sharing!! Much love from Singapore ❤️

@silviachines8651 2 жыл бұрын

We did miss you 🥺 thanks for your contents 😍

@reddbone6433 Жыл бұрын

That looks delicious!!

@Shuggies Жыл бұрын

I have been anxiously awaiting your next delishious recipe. I hope you bring more to the world of Vegan... 💝👍

@khuxiong4589 Жыл бұрын

Thank you. I'm learning to eat more vegetables right now and I honestly haven't really had fried eggplant so I hope I learn lots and this video is helping so much <3