Eggplant with spicy garlic sauce | Vegan & Vegetarian Eggplant Recipe

Eggplant with spicy garlic sauce | Vegan & Vegetarian Eggplant Recipe | Crispy Sautéed Eggplant

Рет қаралды 2,121,579

4 жыл бұрын

Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe and perfect for a vegan with a vegetarian.
#auberginen #eggplant
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#Eggplantrecipe #Vegan #Vegetarian
Tags:Chinesefood,eggplant,stir-fry,vegan,plant-based,veganfood,cooking,quick dinner,homemade,healthy,chinese cooking,vegetarian,iane Yang Kirk,cooking show,home chef,asian recipe,delicious,nomnomnom,gluten free,Asian influenced meals,low calorie,how to,Maangchi,Wantanmien,cookingwithdog,Foodwishes,PailinsKitchen,Jaime Oliver,crispy sauteed eggplant,Chinese cuisine,how make eggplant,americanchinesefood,chinesestreet food,eggplant caviar,friedeggplantrecipe,friedeggplant

Пікірлер: 1 300

@justkay1097 4 жыл бұрын

2 x chinese eggplant cut into bite size pieces 1/2 tsp vinegar 1/2 tsp salt (Let the above mixture stand for approx 15 minutes) Scallions, chopped (white part used in cooking - optional; green part used as garnish) 1 tbsp ginger, grated 1 tbsp+ garlic, finely chopped Finely chopped small green chillies 4-5 tsp corn starch - divided (approx 1 tbsp used to coat eggplants, the remainder to make slurry) 1 1/2 tbsp soy sauce Chilli flakes to taste (optional) Water as needed Little bit of sugar Sesame seeds for garnish

@Soifdesang9 4 жыл бұрын

Thank you!!

@CookwithMitisha 4 жыл бұрын

Just Kay Thanks

@vg1106 4 жыл бұрын

Bless you....thank you friend...

@MAGDALENA0722 4 жыл бұрын

@blkisis 4 жыл бұрын

Thank you

@elizabethkalac8680 2 жыл бұрын

This is delicious! I've made it about 3 times now. The only thingI do differently is that, after I coat the eggplant in cornstarch, I put it in a parchment lined roasting pan, toss with olive oil and roast at 425 for about 25 minutes. I stir it about 2 times during its roasting time. They come out really crispy.

@rggunter 5 ай бұрын

I’m confused with why crisping the eggplant is so important when you end up covering them in a reduced, syrupy sauce?

@maryconner9577 5 күн бұрын

@@rggunter The eggplant will still be crispy unless you eat it the next day. I'm thinking it's for the texture. But what do I know? Lol

@SissyBR 3 жыл бұрын

Made this tonight for my family and omg. It was great. Used two regular eggplants, peeled them first. Will most certainly add this to my rotation meals. Loved that the video was easy to follow and no distracting background music. Great job.

@CookwithMitisha 3 жыл бұрын

Wonderful! Thank you!

@peytonlecornu9693 4 жыл бұрын

10/10 would recommend this recipe. I just made it for my mom and I (her absolutely despising eggplant anything) and we BOTH loved it!

@CookwithMitisha 4 жыл бұрын

Peyton LeCornu Thank you so much 😊

@nafsiahsalleh3587 3 жыл бұрын

@@CookwithMitisha qq.mqlqoqqqqq

@friedasehorst6587 4 жыл бұрын

I just made this for me, so so delicious, Lockdown turned me into a vegan 🌱 and am loving it, but this recipe is a game changer, me being African and love spicy 🌶 food. Thanks a million! Please make more recipes, you are appreciated !!!

@CookwithMitisha 4 жыл бұрын

Thank you so much!!

@friedasehorst6587 4 жыл бұрын

@@CookwithMitisha ❤

@taowander3105 4 жыл бұрын

Congrats on becoming vegan! 😊🌱

@annmarie2964 4 жыл бұрын

Congratulations on going vegan!!

@fendybendy6466 3 жыл бұрын

congrats on going vegan!!

@wr24517 3 жыл бұрын

Just made this for my husband. He loved it. Says “this is a keeper”. So i added to my recipe list. I didn’t have fresh ginger so i used powered. Im sure with natural ginger its even better. I also added bite size chicken pieces. Thank you.

@CookwithMitisha 3 жыл бұрын

Sounds great!

@k.m.parekh4697 2 жыл бұрын

My God! do you know how easy you made this recipe? For the last 14 years i could not figure out what the secret ingredient to Chinese cooking is and it is corn starch! I did not realize that corn starch makes eggplant crispy. Thank you so much and yes, i am a subscriber...

@CookwithMitisha 2 жыл бұрын

Thanks 😊. so glad to hear my video helped you.

@yadiranavarro3078 3 жыл бұрын

Eggplant has always been kind of intimidating to me, but I tried this recipe today and I'm so proud of myself because it was SO delicious. Thank you for the recipe!!!

@CookwithMitisha 3 жыл бұрын

Fantastic!

@allvideos2290 Жыл бұрын

Can I use any vinegar?

@jules170-2 3 жыл бұрын

This was really tasty. I made it this morning and my partner loved it even though he previously hated eggplants. The ginger makes all the difference. I added jalapeñoes instead and chilli garlic sauce instead of the flakes and it was really good. Thanks!

@theluruski3545 4 жыл бұрын

Awesome recipe! I'm a beginner to the plant based life style and this recipe hit the spot. Super flavorful, and received a 10/10 from my family!

@CookwithMitisha 4 жыл бұрын

The Luruski Thank you so much for feedback 😊

@mariwillalwaysgivethanks 2 жыл бұрын

I was looking for alternate ways to prepare eggplant without ricotta/cheese and this was by far the BEST!! NEW SUB! You earned it! Thank you!!

@danielahidalgo3632 3 жыл бұрын

This is the best eggplant recipe i've ever come across on youtube!! I prepared it for me and my mom but ended up eating it all by myself😂😂it was THAT good!! Thank you for sharing it!

@CookwithMitisha 3 жыл бұрын

Glad you liked it!!

@gemmaparas582 4 жыл бұрын

Just beautiful. Now, I can serve my family more veggie dishes and make these yummier. thank you so much

@CookwithMitisha 4 жыл бұрын

Welcome!

@jeffwatson151 4 жыл бұрын

i'm glad I saw this I am running out of creative things to cook on my veggie diet THANKS!

@eddyvideostar 4 жыл бұрын

To Micah: Although this is vegetarian, is this preparation good for fat and weight reduction?

@jeffwatson151 4 жыл бұрын

i'm not concerned about fat or weight loss because i'm extremely healthy and consistent in the things I eat so much so that when I piss my ph is 8 ii'm sure this has fat because of the coconut oil I planned on baking mine because I DON'T FRY FOOD EVER!

@eddyvideostar 4 жыл бұрын

@@jeffwatson151 To Micah Y: I presumed that you were venturing into fat loss since you had indicated you were on a veggie diet. I bid you the best in your further quest for health, and may you, even more, enjoy your vegetables. Questions: What are your favorite veggies? How do you prepare/consume the less favorable ones?

@safiedbanafsh7762 4 жыл бұрын

@@eddyvideostar : yes.

@blacqueisraelgoogle1 4 жыл бұрын

Micah Yasharala Kool .All Honor Glory;Praises!to our Father Selah AlleluYAH Lord Elohyim Almighty TMH,which art thou in Heaven,Hallowed be thou name!;through his only begotten son Selah Christ (Hamashiach)kan!.Looks good btw,I am going about almost over 3months vegan I believe shalom Ahk.

@RafaelElectronic 3 жыл бұрын

Okay this is the most gorgeous eggplant dish I've ever seen

@CookwithMitisha 3 жыл бұрын

Thank you so much!

@brianwilliams7811 4 жыл бұрын

My word. That looks frickin' AWESOME! Happy New Year!

@CookwithMitisha 4 жыл бұрын

Brian Williams Thanks..

@user-kz4lz8tj1e 3 жыл бұрын

Wow! Made this with slight modifications due to having the smaller chunkier eggplants and no ginger... I cut up the eggplant into smaller bite sized pieces as you suggested and added ginger powder when mixing in the extra cornstarch into slurry.. wow.... thank you so much for such a delicious simple recipe! Yum! Yum!

@CookwithMitisha 3 жыл бұрын

Thank you so much! hope you enjoy!

@Litetorture 4 жыл бұрын

that looks good! I'm going to shopping tomorrow for my ingredients to make this over some nice steamed rice and some cut up onion....Thanks!

@hotpotatapie 3 жыл бұрын

I made this dish with your instruction tonight and it was great! My wife and I found it to taste authentically Asian, and spicy spicy! The most challenging was getting the chopped eggplant pieces fried/toasted without burning the outside too much. It came easy for you in the video. Thank you!

@CookwithMitisha 3 жыл бұрын

Great job! Thank You!

@nick8298 4 жыл бұрын

I just made this for me and the wife (I couldn't find a Chinese eggplant so I used a regular one). Absolutely delicious! I will definitely make this again - thanks for sharing, Mitisha, thumbs way up!

@Getvictd744 4 жыл бұрын

What type of vinegar did you use please?

@nick8298 4 жыл бұрын

@@Getvictd744 I used rice vinegar.

@Getvictd744 4 жыл бұрын

Thank you

@CookwithMitisha 4 жыл бұрын

Nicolas Thorley Thank you so much for sharing your review.

@sarahdunworth9989 4 жыл бұрын

Brilliant. I was just wondering if I could use a normal aubergine and you answered my question. Thanks.

@Alysbar 4 жыл бұрын

Definitely adding this to my plant based diet journey🤗

@LeJendLBC 4 жыл бұрын

Let’s just say my 2020 quarantine meals just got better. Thanks Mitisha!

@CookwithMitisha 4 жыл бұрын

Amazing! your very welcome!!

@akindofmagick 2 жыл бұрын

Wow! Making this right now with eggplant and garlic from my garden!! Thank you!

@bonniehoke-scedrov4906 4 жыл бұрын

This is my first time enjoying your KZfaq channel. Great work! I’m looking forward to more great content from you.

@CookwithMitisha 4 жыл бұрын

Bonnie Hoke-Scedrov Thanks 🙏🏻

@DIYTechnician 4 жыл бұрын

Thank you Mitisha! Great video. You make this look so easy and you explain it very well. I have two eggplants waiting in the ridge and am gonna make this tomorrow. Keep up the good work.

@CookwithMitisha 4 жыл бұрын

Thank you so much 😊

@terrell1201at 3 жыл бұрын

This looks so delicious 😋 can't wait to tryout! Thank you for the recipe!!

@CookwithMitisha 3 жыл бұрын

You are so welcome!

@MsMars. Жыл бұрын

Finally! An eggplant recipe that has some significant flavor and a little spice for good measure. I don't have Chinese eggplant, only globe eggplant that I purchased at a farmstand, so I'll use that instead. Great idea to make a coating with cornstarch and saute in light amount of oil. I think I'll serve a small portion of this eggplant with a side of other vegetables and maybe some rice since the eggplant is pretty heavy on the soy/sodium. Looking forward to trying your recipe.

@NT-uo7dh 4 жыл бұрын

Lovely!!!! I made this the other day and my boys loved it!!!!! Thank you. Am trying your burritos tonight m

@CookwithMitisha 4 жыл бұрын

N T Thank you so much 😊

@consciouscommunities8666 3 жыл бұрын

Haven't had this since Uptiwn Cathe in Washington DC- you did an AMAZING job!! Thank You

@CookwithMitisha 3 жыл бұрын

You are so welcome!

@nedvincentbazinkle926 3 жыл бұрын

Love the channel. I would recommend putting ingredients in the description, that way we can easily see what we need to shop for! Thank you for the awesome video!!!!

@CookwithMitisha 3 жыл бұрын

Nasser Victor Bazoun Thanks so much!! I have started putting ingredients in description box for all my new recipes. But for this recipe please check the very first comment it has got ingredient list in it. One of my lovely subscriber created ingredients list in comment.

@Jnaeem_ 10 ай бұрын

Yes ! I’m definitely making this tomorrow

@CookwithMitisha 9 ай бұрын

Hope you enjoy

@aperson2020 3 жыл бұрын

Super! Booked for this weekend!!!

@suriyamclean5625 3 жыл бұрын

Yum, looks so good. I'm definitely going to try this, thank you

@CookwithMitisha 3 жыл бұрын

Hope you enjoy

@haylejo 4 жыл бұрын

Oh my gosh! This is amazing! So I used mini eggplants since that’s all I had, and used a jalapeño instead of the chillies since I didn’t have any and let me tell you, my mouth is on fire! But I love spicy and it’s amazing! Also added a little too much cornstarch for the sauce but it turned out really great! Will have to make again! Thank you so much for sharing this recipe!

@CookwithMitisha 3 жыл бұрын

Sounds great! Thanks And Welcome🙂

@serenawalia9199 2 жыл бұрын

Omg I did the same thing!!!! ❤️ jalapeños and mini eggplants ❤️❤️

@fernfaba 2 жыл бұрын

This was very good. Thanks!

@donnamcfarland162 5 ай бұрын

Just finished making it plus the basmati rice & sprinkled with toasted slivered almonds. Soooo delicious!!! Very grateful that you showed us this… can’t wait to see more! My dinner- is complete!❤❤

@CookwithMitisha 7 күн бұрын

Wonderful!

@casgiatina 4 жыл бұрын

This looks delicious! I'm going to add this to my menu plan for next week. Thank you for sharing your recipe 😊

@amawafa7448 2 жыл бұрын

I've always love this dish..

@theldor9597 2 жыл бұрын

Thank you for sharing the beautiful video.

@pinkpinayangel18 2 жыл бұрын

Just made this the other day and I loved it!! Squeeze some lemon on top while your eating and it's delish

@mamathani-je6142 4 жыл бұрын

Just made this for myself, son and husband. We lovvvvvveeeddd it!

@CookwithMitisha 4 жыл бұрын

Thanks 🙏🏻

@melaniemornie8315 4 жыл бұрын

Already made it. Tasted delicious, thank you!

@Irishbrazilian 3 жыл бұрын

Easy and GREAT!!!

@CookwithMitisha 3 жыл бұрын

Thanks 😊

@carolejones6812 4 жыл бұрын

Looks amazing, I can almost taste that delicious sweet & spicy flavor.

@CookwithMitisha 4 жыл бұрын

Carole Jones Thanks..

@ashaviriaia3939 4 жыл бұрын

@@CookwithMitisha but

@madlynfreeman6548 4 жыл бұрын

I just made this recipe and it was absolutely delicious! I added just a little sesame oil. I’ll definitely make it again. 😃

@CookwithMitisha 4 жыл бұрын

Madlyn Freeman Thank you!

@mariemantlen 4 жыл бұрын

I have exactly the same frying pan, and it is the best buy I've ever had and at an amazing price!

@christianeokelly7668 4 жыл бұрын

What sauce pan is it? I would love to know. Thanks

@patriciawilson3526 3 жыл бұрын

Definitely going to try this

@bethanydoyal6743 4 жыл бұрын

Just made it...love it!!!

@CookwithMitisha 4 жыл бұрын

Bethany Doyal Thanks..

@chelseasummers2365 4 жыл бұрын

I’ll be trying this tonight. Thank you for sharing your recipe, it looks delicious!

@deseraeward9618 3 жыл бұрын

How was it

@chelseasummers2365 3 жыл бұрын

@@deseraeward9618 it was delicious!

@lovingmylife35 4 жыл бұрын

That looks so good. I can't wait to make this.

@msarmstrong410 4 жыл бұрын

MOUTH WATERING!

@CookwithMitisha 4 жыл бұрын

Thanks 🙏🏻

@annt7634 4 жыл бұрын

Ive tried this recipe a couple of times and it’s brilliant. Even added some okra the second time! Thanks for this

@CookwithMitisha 4 жыл бұрын

Thank you 😊

@alethadullea4761 4 жыл бұрын

Added okra sounds delicious.

@annt7634 4 жыл бұрын

Aletha Dullea yes you’ll have to try it 🤗🤤

@essence9819 3 жыл бұрын

Ann T did you coat the okra in cornstarch and sauté it the same way as the eggplant together before adding the sauce? Or did you cook the okra separately? I’ve never cooked okra before

@StephonGittens24 3 жыл бұрын

Gonna try this!

@terriarheghan3676 4 жыл бұрын

Thanks, I love eggplant!!!

@fjones 4 жыл бұрын

Terri me too...I'm going to try it this weekend but I'll add the ingredients 1st....olive oil etc then the eggplant last n cover it up to simmer down. I don't want the crispy version or frying it 1st. Then frying the ingredients too. I'm a lazy cook as it is 🙈🙈😁😏. So the easiest n quickest way is best 4 me🍆🤷‍♀️😁😁👍

@CookwithMitisha 4 жыл бұрын

Thanks And Welcome!!

@nalcantara9154 4 жыл бұрын

Looks ssssoooo yummy! Will definitely have to try!

@marcomac8824 3 жыл бұрын

Yum

@chichi6796 4 жыл бұрын

Looks fabulous. Thx.

@CookwithMitisha 4 жыл бұрын

Rosemarie Chibi Thanks 🙏🏻

@mandela3664 4 жыл бұрын

With your clean hand! Great cook 👌

@jademariephyllis9347 2 жыл бұрын

I love eggplant and this recipe was super quick and easy . looks delicious!!! I will try soon. thank you!!!!

@analaughlin1071 2 жыл бұрын

Just made this, soooo good! Thank you!

@bettyescookingchannelbybet647 4 жыл бұрын

Your crispy sauteed eggplant with spicy garlic sauce looks like an excellent recipe.

@CookwithMitisha 4 жыл бұрын

Thanks 🙏🏻

@raziakhalifa3440 4 жыл бұрын

Wow this recipe is delicious thank you for sharing your recipe xx

@CookwithMitisha 4 жыл бұрын

Thank you!!

@dhirpunian2333 3 жыл бұрын

Very yummy.

@donnabonfiglio6707 4 жыл бұрын

First time for me! Easy and delicious! I can’t wait to make it again!

@CookwithMitisha 4 жыл бұрын

Thank You!!

@marniefriedman879 3 жыл бұрын

Thank you! Looks delicious.

@hunhun01 4 жыл бұрын

I made this with broccoli and white rice. It was superb highly recommend 🤗❤️

@CookwithMitisha 4 жыл бұрын

Thanks 😊

@brendahelmer9956 4 жыл бұрын

My mouth Waters when I watch this I love this food

@iruthemary1283 4 жыл бұрын

Thanks.... God blesses you

@sumonraj5227 Жыл бұрын

Made it, liked it. Started craving again, so will make again tomorrow. Thanks for this great recipe!

@CookwithMitisha Жыл бұрын

Thank you so much!

@supriya6572 3 жыл бұрын

Thank you for the amazing non deep fry recipe, I made this last night and it turned out excellent! wish I could post pictures.

@CookwithMitisha 3 жыл бұрын

Wonderful!

@ussamabinnaveed 4 жыл бұрын

Thank you this tasted really good

@CookwithMitisha 4 жыл бұрын

Thanks for feedback!

@gordanazakula4927 4 жыл бұрын

@@CookwithMitisha I love this recipe, but could you give the amounts and method!!!

@elvirapeach9729 3 жыл бұрын

Made this today it was really tasty i added some chinese 5 spice to yhe sauce!loved it thank u for this recipe 💖💖💖

@CookwithMitisha 3 жыл бұрын

Wow that’s great idea. Your welcome and thanks a lot!

@70stephaniedenise 3 жыл бұрын

Can you use oyster mushrooms or zucchini I'm place of egg plant

@francelaamimi373 3 жыл бұрын

Me i want to this today and wanna added some Chinese spice too🥺😍

@path.1243 Жыл бұрын

❤ Delicious just made it and devoured it. Thank you for posting. ❤

@beefen7921 2 жыл бұрын

Gonna try this today!! thank you Mitisha! Great video :)

@Rivu5000 2 жыл бұрын

Made it, liked it. Started craving again, so will make again tomorrow. Thanks for this great recipe! Btw I just used ginger-garlic paste instead of mincing then separate, which saves a lot of time and effort just FYI. Also, I’d recommend adding the chili flakes early on before the soy sauce. The heat from the pan activates the aromatic properties of the chili flakes from my experience

@CookwithMitisha 2 жыл бұрын

I am glad you liked it and thank you for the tips.

@cynthiap2130 3 жыл бұрын

I just made this and it was fantastic. Could not find Chinese eggplant so used the basic eggplant and cannot imagine it being even more delicious. Trying to find more great veggie recipes and this is a keeper. Thank you!

@TheWavys Жыл бұрын

how did you cut it? did you remove the skins or seeds?

@Kgypt115 2 жыл бұрын

I just followed your recipe and it is delicious! Thank you so much for sharing - this is going to be a new favorite for us! 🙌🏼

@CookwithMitisha 2 жыл бұрын

So glad to hear that

@adventureawaits3646 2 жыл бұрын

this recipe is really really good, definitely a keeper, thanks for sharing!

@janetdonald9801 4 жыл бұрын

😋

@EmmaLPeel 4 жыл бұрын

I have to try this, because I have a deep hatred of bland vegetables.

@murph3001 3 жыл бұрын

Works great. Thank you

@CookwithMitisha 3 жыл бұрын

Great to hear!

@xpaderom2 3 жыл бұрын

Thank you! Looks great!

@samawali5958 3 жыл бұрын

It’s looks delicious I love this eggplant and garlic sauce that’s my favorite Chinese food thank you

@CookwithMitisha 3 жыл бұрын

So good

@TheFrandall 4 жыл бұрын

I am going to try adapting recipe to my whole food plant based lifestyle. I don't use oil or refined sugar. We'll see how it goes. I love this at restaurants but always too oily. Thanks for sharing!

@TheMyssT 4 жыл бұрын

Would you use the cornstarch?

@hjhahmad1138 4 жыл бұрын

Fran Randall. Do u mind sharing d plant based recipes?

@rev2233 3 жыл бұрын

YUMMY!!! THANK YOU!!!

@CookwithMitisha 3 жыл бұрын

You are so welcome!

@debbielente4766 2 жыл бұрын

thank you for sharing this, went vegan a year ago, having issues with stores not carry items with out oils, etc. i have subscribed, hoping to see more vegan dishes, I cannot wait to try this, God Bless you and your family.

@itsmekellylee 4 жыл бұрын

I just tried your recipe, Thank you lots. My dish came out great.

@CookwithMitisha 4 жыл бұрын

Thank you!!

@smellylorenny 4 жыл бұрын

I couldn't keep it crispy once I put it into the sauce to sautee. Nevertheless, it turned out so delicious, even without the fresh ginger and garlic (only had powder on hand but I'm sure it tastes even better with fresh). I will definitely be remembering this recipe, best way to serve eggplant, and it was so easy!!! I put it over rice. Amazing.

@CookwithMitisha 4 жыл бұрын

Thanks 😊

@oliviagriffin3020 4 жыл бұрын

Will try this with my homegrown eggplant next time. Thanks.

@lorieast5347 3 жыл бұрын

This is absolutely wonderful. And SO easy! Thank you!

@CookwithMitisha 3 жыл бұрын

You are so welcome!

@henryfam58 3 жыл бұрын

So easy and so delicious, I've made it several times an absolute winner. Thank you for sharing this recipe.

@CookwithMitisha 3 жыл бұрын

My pleasure 😊

@o0Avalon0o 3 жыл бұрын

That thumbnail is making me salivate before the video even began.

@connieo3618 3 жыл бұрын

Made this last night with eggplant we are growing. It was amazing!

@floodlime8620 2 жыл бұрын

I made this tonight and we loved it! Thank you so much

@CookwithMitisha 2 жыл бұрын

So glad to hear that 🙂

@isblessed5785 4 жыл бұрын

This looks so good I can almost eat it off the thumbnail

@fjones 4 жыл бұрын

😁😁😄😄👍👍

@CookwithMitisha 4 жыл бұрын

Thank You!!

@kc10487 4 жыл бұрын

I tried this recipe but without the chili flakes and it's so delicious! My husband loves it too! Thank you for sharing this recipe with us 😁

@CookwithMitisha 4 жыл бұрын

You’re welcome 😊 and Thanks!!

@homecomingharvest9987 Жыл бұрын

This recipe is fire! 🔥🔥🔥I added basil to it and didn’t have oyster sauce and scallions so I used white onions and hoisin sauce. I also don’t use corn starch at all so I used arrow root powder as my thickener very good it felt like a whole ass Thai restaurant in my kitchen thx!

@CookwithMitisha Жыл бұрын

Thank you so much!

@katiecoole101 3 жыл бұрын

Subscribed and committed to your channel! Wonderful vegetarian recipes, a big thank You!

@CookwithMitisha 3 жыл бұрын

Tatiana AH191 Welcome and thanks a lot for subbing 😊

@escapefromny2012 4 жыл бұрын

If you use a flour sifter to add the corn starch it will distribute better. :)

@1955annemarie 3 жыл бұрын

Wow!!! Great advice, and perfect idea, Escape From NY!!!

@inthekitchenwithtrekatexas3481 4 жыл бұрын

Hey Mitisha new subbie here! That dish looks amazing. The cooking process was so easy. I will definitely try this on my channel. I look forward to seeing more of your videos.

@leeforex8441 2 жыл бұрын

Oooo, this looks good! I can't wait to try this WITHOUT oil, mmmm. Lee

@eljanrimsa5843 4 жыл бұрын

I love that you cut the eggplant in pieces not slices. That way they keep a firm texture which makes them extra delicious. I don't salt and rinse them because I like the bitterness but that's just me.