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Пікірлер: 5 600
@OmicronGaming2 жыл бұрын
Using some toxic guy in the comments to segway into the sponsor segment is the most Adam thing I’ve ever seen and I love it
@CunnyMuncher2 жыл бұрын
Too bad that sponsor is shit. $68-75 for that fucking pan he shilled That's absolutely insane, I can get better for $22
@godnotavailable20942 жыл бұрын
That was petty as hell in the best way possible.
@peterhughes6142 жыл бұрын
I literally OHHHHHHHHed at full volume, sitting on my porch when witnessing that brilliance.
@theoheinrich5292 жыл бұрын
@@godnotavailable2094 The guy Adam mentioned was more petty.
@NutchapolSal2 жыл бұрын
@@CunnyMuncher ok but where
@samb15322 жыл бұрын
Alt Title: Adam settles all of his comment section grudges while making eggs. They do look pretty good though
@sashoDman2 жыл бұрын
I want more comment settling!
@aragusea2 жыл бұрын
Fair.
@pianoforte6112 жыл бұрын
This is going to make a great YTP video.
@fernandocabette60502 жыл бұрын
1001 ways people told me not to cook (some salt added).
@user-ze7sj4qy6q2 жыл бұрын
i do think its good tho how he settled those, given that those might be notions some ppl have abt cooking eggs other than who said it so it's probably good to clear them up
@Postdotfuzz4 ай бұрын
I was literally a professional cook for 15 years. I've done 300 plate brunches, I've rolled sushi, I've been a baker, and I've grilled $100 steaks for NFL players. I'm so lost in my home kitchen. Nothing cooks the same when you're only making two portions instead of dozens. I don't have a deep-fryer or a over-head broiler at home. I can cook eggs on a giant flat-top grill anyway you want, but I screw them up in a pan like every time. Your channel has been great for helping me translate my professional skills into home-cooking skills. Not just for beginners!
@Y0urMisterDirty2 ай бұрын
I work in a professional kitchen as well and I can confirm it’s a little disorienting to cook at home.
@Jazmento2 ай бұрын
@@Y0urMisterDirty Wow thats reassuring to hear. I am not terrible at cooking but there have been some things I have struggled with. Hope you make some improvements!
@Daikuro1 Жыл бұрын
If this video taught me anything, it's that cooking eggs is a great time to reflect on all those who have ever wronged you.
@giulzatbalzhanova28332 ай бұрын
😂
@meetankush2 жыл бұрын
9:29 "But eggs are cheap and all mistakes are edible." Wise words, Adam. Wise words.
@chalor1822 жыл бұрын
Best line in the video
@rudekenj2 жыл бұрын
I wish we could say the same thing about other mistakes. 😂
@buihelgason2 жыл бұрын
He underestimates some peoples magic inability to cook
@Liliththelizard2 жыл бұрын
Where I live eggs are expensive. About 7 US dollars a dozen
@squaretorttle94002 жыл бұрын
This quote doesn’t work that well with kids, expensive but edible
@Poppydude512 жыл бұрын
More of this basic but often overlooked focused content please! This is what gets people into cooking
@Yora212 жыл бұрын
I think most people who watch cooking videos aren't actually very experienced with fancy cooking, or even that interested in doing it themselves. Neat simple things to make basic food better will be useful to a large part of the audience.
@shreya11002 жыл бұрын
@@Yora21 fuck it, I watch it only for fun. I never follow any recipe. It is just that when I cook, there are chances that some tricks from the videos sub consiciously affect my cooking.
@eltiolavara92 жыл бұрын
yep
@Sphynx8232 жыл бұрын
Eggs were my introduction to cooking as a young child. Get me on a proper setup and I can nail them every time. Still my favorite thing to cook to this day. And just as satisfying
@Diie892 жыл бұрын
Legitimately how I got in to cooking. Started to fry eggs and eventually making omelettes and thought it was pretty fun. The best part about cooking is that any mistake you do you can (more often than not) eat up.
@horkus_pronkus8469 Жыл бұрын
while i'm drunk and have some degree of sincerity, i want to say that your videos have inspired me to cook for myself again, rather than just buying pre-made, processed food from the store. and for that, i am very grateful
@deedee8772 Жыл бұрын
God bless you
@FylixAerou Жыл бұрын
It's a great start in getting back on track as far as caring for yourself goes.
@monkeytime9851 Жыл бұрын
That is beautiful.
@HappyBeezerStudios Жыл бұрын
Lots of simple and quick meals. From pasta with pesto to eggs on toast.
@AyoMousy10 ай бұрын
Bet once you sobered up you didn't like every drunk man's ideas
@ProfMannion Жыл бұрын
I used to work in a Chinese food place doing deliveries, and I would help their kid after school with homework. Every Day after school they would make him a crispy egg and we would do his homework, and look through any letters from the school. That crispy egg really brings me back. They were a really Great family.
@kellywade82757 ай бұрын
Power snack and food. They knew what they were doing.
@divinecomedian27 ай бұрын
Chinese kids don't need help with homework!
@ProfMannion7 ай бұрын
100% correct. That kid tried so hard just to make his family proud. His parents were confused by the list of school supplies the school sent, so it was really helping his parents understand the stuff the teacher sent home with him. I had the job because I have a neuro condition and they would let me not show up if I was sick. They also tipped me a $1 out of pocket if the people didn't tip. They sent me home with a lunch special and when they realized I would get one thing one night and one thing the next they asked why and it was because I was sharing with my GF at the time and we took turns, then they sent me home with two meals a night one for each of us. That family seriously kept us alive for a while there. @@divinecomedian2
@Dhruv_Dogra7 ай бұрын
@@divinecomedian2any kid anywhere can need help. Snobs like you wouldn't care
@SilverScarletSpider6 ай бұрын
Thank you for not being racist to the Chinese family.
@Patterrz2 жыл бұрын
Fried eggs are always better with a bit of crispness imo
@uddinmashrafe2 жыл бұрын
OK
@jsgwam2 жыл бұрын
If I didn't want them crispy I'd poach them
@soumyajeetbag25532 жыл бұрын
Ok why are you here?
@Stezachuda2 жыл бұрын
Honestly Whoever said it's the wrong way to cook it's crazy
@nebulous9622 жыл бұрын
I thought his crispy egg looked good but he forgot to flip it 😛
@DouglasUphoff2 жыл бұрын
Adam, at 63 years of age I can safely say that I have been making eggs for 5 decades. And yet, due to your hard work, journalistic background, and knowing how to bring truth to the table (literally), I am honored to tell you that I learned a lot from this video. I appreciate your content at a higher level than my communication skills allow me to articulate. Please please please continue. Thank you.
@iscariot6662 жыл бұрын
Yeah, after five decades those eggs are going to be pretty firm indeed. Now, I like them that way, so no harm no foul.
@dbfr20172 жыл бұрын
Wholesome comment
@echtel12932 жыл бұрын
Wow that is a very high praise
@1ericedwards2 жыл бұрын
@@iscariot666 OMG! LOLOL!!! EXTRA CRISPY!
@thinhhoang33382 жыл бұрын
Based comment
@midnuit4452 Жыл бұрын
My secret ingredient for scrambled eggs is instead of milk use sour cream, it changed my life. Also for bonus points, add paprika and shredded cheese
@financialeducation4433 Жыл бұрын
Taco seasoning. Try it just once
@TheHomerowKeys Жыл бұрын
Adding sour cream to my scrambled eggs was a GAME CHANGER. Now here is something a little crazy, since we just did a whole season of baking with the holidays, we actually had buttermilk on hand from the dairy down the road. I made scrambled eggs with about 2 or 3 tbsp on buttermilk and my family and I were amazed at how flavorful the eggs were. I made them like normal with salt, pepper, paprika and onion powder and they were phenomenal. I wonder if it has to do with the acidity of the buttermilk denaturing the proteins of the eggs faster/more intensely because they were so moist and fluffy. Definitely recommend if you have buttermilk on hand for some reason lol
@midnuit4452 Жыл бұрын
@@TheHomerowKeys holy shit i think i will try this at some point, thanks for the tip bro
@midnuit4452 Жыл бұрын
@@financialeducation4433 alright sick i will
@TheHomerowKeys Жыл бұрын
@@midnuit4452 Totally anytime! I think my ratio was like a tablespoon of buttermilk for every egg (but I was cooking hungover and eyeballing it lol). Good luck!!
@Matt-kl1pg7 ай бұрын
My friend once came back from a trip to America, and when I asked her how her trip was the first thing she said was "the omelettes weren't omelettes". I never knew what she meant until now.
@dominicktorres25772 жыл бұрын
“How do people like that function in the real world?” I love Adam.
@generuan35472 жыл бұрын
I honestly don’t get it either. Do people seriously believe that one option is correct, at all times, and every other option is wrong? Those people seem to be the kinds that have never been denied before, or remotely don’t understand some styles of living. In my household, we don’t even own a whisk. We use forks and chopsticks for eggs all of the time. Some people just don’t have the tools they want.
@OmniversalInsect2 жыл бұрын
For beating eggs a fork works so much better, it lets you contain the eggs in a smaller bowl without spilling anything, when I use a whisk I have to be so much more careful not to spill like half of the egg
@Bramble203222 жыл бұрын
@@generuan3547 Not to mention whisks are fucking inconvenient to clean.
@ruefysh95762 жыл бұрын
Yeah like they get mad when you hang your toilet paper the "wrong" side and get mad when you use a regular knife instead of the correct pizza cutter it lowkey reminds me of that one meme where a girl looked pressed as fuck and distressed about a guy putting all the blocks into the square hole
@Horwellston2 жыл бұрын
@@ruefysh9576 I enjoy watching people's reactions when I use a pair of scissors to cut a pizza.
@jackfelldown12 жыл бұрын
"Plus, this isn't just any nonstick pan" Yeah, real smooth, Adam, real smooth.
@GoneZombie2 жыл бұрын
It's almost as smooth as THIS PAN I GOT FROM MI-
@meetankush2 жыл бұрын
@@GoneZombie I legit let out a laugh.
@PanjiAditya902 жыл бұрын
this is the second I knew it's gonna slide into sponsor ad libs lol.
@zenokwon11772 жыл бұрын
@@GoneZombie I was expecting a comment of this sort and I’m not disappointed
@roncaruso9315 күн бұрын
He wants you to buy the pan!!
@erichansems3472 Жыл бұрын
“eggs are cheap” *cries in 2023*
@michaelm1053 Жыл бұрын
I’ve been trying to get that undercooked creamy underside for awhile never hit me to just cover it and go super low temp 4:57 Awesome I love it thanks!
@roncaruso9315 күн бұрын
Did he get the tip to break eggs on a flat surface from master chef Jaques Peppin? If you want to kean how to properly cook eggs, search Jaques videos here on YT. You will learn how to make the perfect hard boiled egg. A perect omelet. A perfect fried egg. Perfect scrambked eggs.
@mizel1012 жыл бұрын
I see Adam is in the "getting back at commenters" phase of his KZfaq career
@BEASTYMUZIK2 жыл бұрын
i’m here for it
@orangecat95592 жыл бұрын
good
@plainmilkie2 жыл бұрын
For someone who loves heterogeneity, it surprises me Adam doesn’t cook his scrambled eggs by cracking them into the pan immediately and scrambling them while it cooks
@guerillawhite30832 жыл бұрын
I started doing that because I didn't want to get a bowl dirty, now I prefer that over more homogenous eggs lol
@nasanerd20092 жыл бұрын
I've always done my eggs that way, mostly because I can't be bothered to whisk them first and I like them that way
@vrkoven2 жыл бұрын
When I was in graduate school 50 years ago I had an English classmate who said that this was SOP in the UK.
@Tawleyn2 жыл бұрын
Not only that, but this method lends itself better to low heat rather than rapid cooking. Give yourself enough time to get all the eggs into your pan that you want, let them sit for a few seconds after that, break all the yolks and stir them up. Let em sit for a few more seconds, then try to flip the whole thing over. It lets you keep those nice runny parts or break it up to dry it out more.
@petedavis79702 жыл бұрын
My mother always made eggs this way and I've never really cared for highly scrambled eggs. I like the mixes of texture. It's so much more interesting and has a much better mouth feel, I think.
@Harrier42861 Жыл бұрын
My favorite quick breakfast is an egg fried just enough that the yolk has completely set, while still being dark orange and moist as the main event of an egg sandwich. No mess, can eat it in the car. Spectacular.
@NextLevel5horts Жыл бұрын
Egg cook from First Watch here. When doing your over easy, will have a much better time using a smaller pan, closer to the size of the egg your trying to flip. Using pre-whipped eggs for your omelet will create a much better looking dish and is much easier. Once a layer starts to solidify, push the sides of the layer in to the center to fluff up the omelet. Whirl your pan around to redistribute the remaining liquid, then add ingredients to one side (cooked separately in another pan or steamed with the egg) then use a rubber spatula (heat resistant!) to fold it over. Cook with high heat, don’t preheat your pans, and any of these egg dishes can be made to perfection in
@VictoriaMeira72 жыл бұрын
ah yes, the episode where adam let's out all of his pent up anger towards "some guys in the comment section"
@ophello2 жыл бұрын
Why in gods name did you put an apostrophe in “lets”?
@z2kk2 жыл бұрын
@@ophello "where adam lettuce out all of his..."
@r34ct42 жыл бұрын
@@ophello It hurt's to read
@meetankush2 жыл бұрын
@@ophello English perhaps, is not everyone's first language, or second. A lot of native English speakers make mistakes like these and honestly, as long as the idea is conveyed, I am not expecting anyone to be a literary wizard. Also, there is a better way to correct someone when they are being harmless.
@maxliu75762 жыл бұрын
@@ophello why in god’s name did you not put an apostrophe in “god’s”
@PRDreams2 жыл бұрын
Ok, I want to sincerely thank you for this video. I cook. My husband cooks. Some of our adult children cook. We have a child with autism - person first here - that we, the parents, have struggle to teach them how to cook eggs because by the time you even try to explain what you are doing... the egg is done. This, they can watch again and again until they feel comfortable to attempt eggs again. Rn, they only want to cook white rice, beans, oatmeal, pancakes, and french fries - which they love soggy. Eggs are well... the devil, and they refuse to attempt again. This is so perfect to not only teach them, but to show them that is not your fault that the egg wasn't perfectly runny, eggs can continue cooking even after you plate them. Thanks for leaving the scene where you tried to set the camera down and the egg went from over easy to medium. Thanks for making a "not so perfect" omelette. If I could hug you, I would. Gracias, mijo!
@Big_Red_Dork2 жыл бұрын
@@aGVsbG8p that's inaccurate. I've seen him respond in many videos. Although, he surely doesn't read everything, I get the feeling he skims the comments once or twice per video and responds as he sees fit
@Big_Red_Dork2 жыл бұрын
@@aGVsbG8p yeah, and this comment was from that time period, so?
@aidenreid93254 ай бұрын
I appreciate you posting this. I'm 19, and I wasn't taught how to cook so I'm currently teaching myself. I'm working on omelets at the moment. I don't trust myself to cook raw meat but I'm getting there! (yes, i can make microwavable things. I'm talking about oven/baking)
@zResetify Жыл бұрын
These series have helped me so much because over the years people just say mid- high and some people don't understand what that mean they way he said just south of medium tells you exactly where to place your heat even though most stove you will have to adjust this gives you better instructions to know what to look for on top of the little details people gloss over as starting cooks
@Kskillz22 жыл бұрын
Since, Thanksgiving is done, for Christmas this year, I think we need an video on making eggnog
@anthonyg13emergencyvideos2 жыл бұрын
Yeah !
@badowskikarol42002 жыл бұрын
great idea, there weren't many drink recipes lately were there?
@Doppioristretto2 жыл бұрын
Waiting for my 3rd thanksgiving rn Adam it is
@yoshitheonly2 жыл бұрын
Tell me why eggnog already tastes spiked? 😂
@Tymasterg2 жыл бұрын
Way too many commas
@Night_Hawk_4752 жыл бұрын
My favorite trick is to cook bacon in the pan first, and leave all the bacon fat in the pan to then cook the eggs in, instead of using butter / oil. It's delicious, resourceful, and I never have issues with sticking in my stainless steel pan from this. I do over-easy, and I flip with a spatula when I do this - usually don't have issues tearing the eggs when I do this, though occasionally I'll put a hole in the "bottom that's now the top" side after flipping, and just letting it be and then flipping it over one extra time (as you mentioned) will seal those up instantly and keep the yolk from running out when it's served! And they get wonderfully golden-browned in bacon fat
@tylrwnzl2 жыл бұрын
I do the same with pancakes. Cook up a slice or two then do a pancake in the rendered fat.
@Zuraneve2 жыл бұрын
I grew up in the southern US and thought everyone cooked their eggs that way. We actually had a cast iron skillet specifically for eggs and bacon because you just...kept the bacon grease in it. (It would get drained out on a semi-regular basis.) Imagine my shock when I moved to New England and everyone I met thought that was gross.
@Tater_the_tot.First_of_HisName2 жыл бұрын
At large family breakfasts that require multiple slabs of bacon we "accidentally" end up deep-frying the eggs. Regret nothing.
@Night_Hawk_4752 жыл бұрын
@@Tater_the_tot.First_of_HisName Definitely relateable, I do like 6-12 strips depending on how many people, and there's a solid pool of bacon fat that everything gets fried in, not just a slick coating. After the eggs I usually do hashbrowns too, to soak the rest of it up :)
@atatdotdot2 жыл бұрын
I like to fry mushrooms in the bacon fat, they soak it all up, and you can keep them warm without them suffering. Then do eggs in EVOO as the very last thing.
@user-py9pt5kd4p11 ай бұрын
I love your channel! There are not many like it on KZfaq. You actually share very valuable knowledge in an entertaining way.
@Valandreas Жыл бұрын
My trick with omelets is to have the pan at a medium/low (4/5) and for that size pan I'd probably do 2 eggs. Once I poured the beaten egg mixture into the heated pan I swirl it around so that about half of the side gets a coating of egg, put the toppings on one half of the circle and when the egg looks pliable I gently use a for against the side riding the thin egg layer. Get a little under it from the center of the side you're going to flip and usually the egg is firm enough that I can pull it over with my finger tips. Let the toppings get a little melty/warm inside and then serve.
@recoveringsoul755 Жыл бұрын
Never mastered the omelette. But I have cooked the inside first, like mushrooms, spinach, bacon bits and then rest those to the side on my plate. Cook the egg but I don't stir it in the pan. I move the pan to let the egg coat the pan. When it's ready I put the filling into the omelette, add my cheese, fold it over but usually like a taco because so much inside, if I have them, some avocado slices on top. There used to be an omelette bar near a place I worked . You got your cafeteria style tray and went along a line and told them what you wanted. And they'd build you the most delicious fat stuffed omelettes while you watched. Pick whatever fillings you liked.
@ladyofthemasque2 жыл бұрын
I think what I like best about your cooking channel is how you talk about what visual cues, audible cues, textural, smell, so on and so forth, when something is getting to a certain stage. You didn't just say "let the eggwhites solidify a bit, then flip." You point out and describe the actual signs & changes so that people will know exactly what you're talking about. Thank you!
@singletona0822 жыл бұрын
101 type instructionals are genuinely a great idea both for those that don't have that foundation outside of highschool home ec class, and for those of us who just wanna hear you go into details that we maybe either never knew, forgot, or just do diffrent.
@user-ze7sj4qy6q Жыл бұрын
i think a lot of americans at least also dont have any basis in highschool home ec class. i never had that class and i think most of my friends didnt either (i think it was offered, but there are only so many non-core classes you can fit in 4 years of highschool). i can cook bc of my grandma and the internet, and because i usually had to cook for myself and then my family at a relatively young age, but if i didnt have that, i may genuinely have no idea how to do any of the stuff in this video, which is terrifying. everybody please teach your kids how to cook 😬🥲
@5spec Жыл бұрын
Crispy brown fried eggs is the only way to make fried eggs
@jessical4866 Жыл бұрын
Never had home ec offered at school, just my mom showing me how to make eggs scrambled, hardboiled, or over easy. Thank god for KZfaqrs like Adam who have taught me how to do it sunny side up, omelette, or poached, or I’d never have learned any other way of the egg.
@ericfang26667 ай бұрын
Awesome video! I love how you explain different ways to cook the egg for different results!
@roncaruso9315 күн бұрын
Did he get the tip to break eggs on a flat surface from master chef Jaques Peppin? If you want to kean how to properly cook eggs, search Jaques videos here on YT. You will learn how to make the perfect hard boiled egg. A perect omelet. A perfect fried egg. Perfect scrambked eggs.
@karlkutac180010 ай бұрын
OMG - basting and fried - my grandmother did this! What a memory you've evoked. Thx!
@JuzNyc2 жыл бұрын
100% agree with the crispy egg in Asia, that was the only way I had eggs growing up and I didn't know about all the other ways to have eggs until my teenage years. Still love having a crispy egg on top of a beef noodle or when I make egg whites I always make them crispy.
@5spec2 жыл бұрын
Crispy eggs are the best, anyone who says they suck and they are objectively bad can go to hell
@romxxii2 жыл бұрын
I'm from Asia, and it's either the egg is deep-fried in a wok with 2 inches of oil, or it's been cooked at a low temp until the yolk has fully set, with no browning on the whites. What's harder to get is the runny sunny-side-up. I prefer a low-and-slow with fully set whites but a very runny yolk, and most places here will only cook it one of the two other ways. Just yesterday I had to ask the local Chinese fastfood store to cook my egg that way, while the cashier kept insisting it would take 10 minutes to cook the whole meal (pork fried rice with siumai and one fried egg) even though removing the egg would mean I could get my order instantly. The extra 10 minutes was to fully cook the egg. They had everything _but_ the fried egg ready, which I guess is a good thing (half-day old fried egg is _not_ a pretty sight).
@passisqwermnbv2 жыл бұрын
My cafeteria memory: best crispy fried eggs should be cook in seconds by the cafeteria lady in rush hour tossing eggs into boiling hot oil and get somehow get them right everytime for every hungry people in the line
@niko1even2 жыл бұрын
whoever said tha crispy eggs was objectively bad needs to rethink their life decisions.
@mikasasukasa44792 жыл бұрын
fried eggs on white rice with some sriracha or soy sauce is the best simple meal to have
@chriscoleman24892 жыл бұрын
18 years ago I was on holiday ("vacation") in Colorado. I ordered breakfast and the waitress asked how I wanted my eggs. My blank expression led to her rolling off a list of a dozen ways of having my eggs. My American friend suggested that I would prefer "over easy", which is what I ordered. The waitress came back over a few minutes later and asked how British people ask for eggs in the UK, since she often saw the same confusion with British customers and wanted to improve her customer service. I shrugged. "In the UK, you just ask for eggs. Then, the chef decides how eggs are going to be produced that day, you get your eggs, and you smile and say thank you, regardless of how you prefer them." The waitress was shocked and, I'm assuming, vowed never to visit these shores voluntarily.
@StarkMaximum2 жыл бұрын
This feels like a great microcosm of the two cultures. In the UK, you take what you get and you like it. In the US, we fiddle with food so much and have so many ways of cooking a simple dish that the options are almost dizzying. Over easy, medium, and hard literally just boil down to "how long it sat in the pan after a flip" but we act like it's three separate methods of cooking.
@moomooha2342 жыл бұрын
@@StarkMaximum You stated we have so many ways but then mention how they aren't separate methods, so in that egg example you are proving your own point? On another note, I disagree that people act like it's three separate methods, I normally see people just order to their preference and don't pay attention to the terms over easy, medium and hard they just use those terms to state how well they like their eggs, similarly to rare, medium, well done, etc. but they also aren't thought to be different methods, just levels of done-ness This could be different depending on your company though.
@casedistorted2 жыл бұрын
I shall vow to never order eggs in the UK.
@calmeilles2 жыл бұрын
Except that I, a Brit, in Britland, have never, ever been told that I get what I'm sent egg-wise. No. Here we too have learned the virtue of choice! *Fried or scrambled.* Yup. Two choices. If your server pauses slightly and then adds "…or poached," you can tell 2 things. One: you are in a really upmarket establishment and this is going to cost. Two the cook really doesn't want to poach eggs for you; just don't go there, right?
@chriscoleman24892 жыл бұрын
@@calmeilles Sounds very fancy having that much choice! And yes: you already know that poached egg isn't really being offered to you.
@donna7338 Жыл бұрын
I prefer crispy sunny-side-up eggs (aka "lace on the panties" in the South). I heat the non-stick pan over medium heat and then add to the dry pan a sprinkle of salt and pepper to release the flavors of the S&P. I then add a little oil over the S&P, and then a nice pat of butter on top. The oil helps to keep the butter from burning and the butter adds flavor to the egg. Then add the egg and fry for 2 minutes uncovered. Then cover to steam the yolk for a few more minutes. The result is the edges are crispy and the yolk still running.
@glennjoselane1690 Жыл бұрын
Adam..What an absolutely brilliant tutorial! You are a maestro! Bravo!!!
@dc88362 жыл бұрын
Good stuff. Chopsticks are *amazing* for making scrambled eggs, assuming they're wood. Just run them through and through to create the little curds. Wood means you don't have to worry about scratching your nonstick finish and they're more maneuverable than a wooden spoon or spatula. My favorite way to make eggs is what I've heard called a "country scramble." Crack the eggs into the pan at normal, medium-ish heat for scrambled eggs, let them just begin to set, then scramble them in the pan. Instead of one homogeneous creation like with normal scrambled eggs, you'll get streaks of white and yolk throughout. I usually shred or crumble in some cheese before scrambling them - then sometimes you'll get little chunks of cheese in your bites, and if they're against the pan's surface, they get all toasty brown. Top with a good, spicy salsa and you've got most of my weeknight meals.
@steveskouson96202 жыл бұрын
Been doing this for about 5 decades now. My father did them this way, but that may be, because I was the second of 7 kids. Yes on the cheese, double yes on the Salsa. steve
@dogbot552 жыл бұрын
I had no idea that the way I cooked ny eggs actually had a name, thanks
@Edited62 жыл бұрын
My favorite way is to do it like that, but in the fond of a cast-iron I just cooked a bit of steak in. I call it dirty eggs, certainly not appetizing to look at but man is it tasty.
@EnderElohim2 жыл бұрын
wooden chopsticks are quite useful on many stuff when cooking at pan like that
@SilverishKitten2 жыл бұрын
My mom made eggs that way.. Where its sort of mixed but not quite. Its so delicious. I like it more than completely mixed scrambled eggs
@ryanpatterson52782 жыл бұрын
I love how Adam doesn't just give you cooking instructions but explains the physical and chemical processes that happen to the food when it's getting cooked. I feel like I'm actually learning something that I can apply to other things.
@ashleypritchard43 Жыл бұрын
And it does it fairly quickly without dragging any one thing out too much. I love all of his videos!
@chefbutterrrr Жыл бұрын
That's what life's all about, man.
@AndrewAce. Жыл бұрын
Same. I had no idea about fresh and old eggs...
@lowlight1063 Жыл бұрын
And also roasts three people
@AndrewAce. Жыл бұрын
@@lowlight1063 They had it coming...
@hakumeisoulmates2736 Жыл бұрын
"Eggs are cheap" well that aged well 🤣
@ItsRwadffАй бұрын
Fr bro
@isabelrose883 ай бұрын
Really enjoyed ur commentary throughout. Honest, candid and relatable. Good job Adam!
@bakuhakudraws56032 жыл бұрын
best advice I've ever heard regarding eggs: if it looks done in the pan, it'll be overdone on the plate. Carryover affects eggs more strongly than most other kinds of food. Additionally, I'm becoming increasingly convinced Adam made this video just as an excuse to dunk on idiots in his past videos' comments.
@MyBoomStick12 жыл бұрын
I hope he makes more videos dunking on foolish comments!
@atlantia2 жыл бұрын
So you take the egg out while its still covered in snot?
@Sphynx8232 жыл бұрын
Depending on level of heat used yes. I used to have to get up every morning at 6 o block and churn out 6-9 eggs and toast breakfast every morning for everybody. I occasionally when using lower heat to keep yolk runniness integrity would underestimate carry over cooking when plating and would still end up with snot. And if using higher heat would also miss estimate carry overs and end up with a firmer yolk. At the end of the day that's what I love about eggs. You can always achieve a perfect result if you balance the elements properly. Now if you have the time patience and ability is a different story. I'd race against myself to get it all done in 20 minutes juggling making the toast come out and eggs at the same time so nobody had to wait for a certain element to be done. Lol
@DoctorMangler2 жыл бұрын
I fell asleep once while making fried eggs. I had already turned the heat down to the lowest, but I somehow fell asleep and woke up 2 hours later. I did eat them, but they were no longer eggs. The yolks glued themselves to the roof of my mouth and I had to scrape them off with a fork, the whites were more like boiled shoe leather, crispy flavorless and tough as hell.
@BillGraysons5 күн бұрын
Best advice? Really? Did he get the tip to break eggs on a flat surface from master chef Jaques Peppin? If you want to learn how to properly cook eggs, search Jaques videos here on YT. You will learn how to make the perfect hard boiled egg. A perect omelet. A perfect fried egg. Perfect scrambled eggs. Oh, and Jaques does not sell stuff on his videos.
@bobs34122 жыл бұрын
I can definitely say that the egg is THE most versatile ingredient of all time. It has many functions, it acts as a binder, emulsifier, rising agent etc, it’s a dish on it’s own and pretty much everyone loves eggs, they’re cheap, convenient, fairly long shelf life, nutritious, low in calories and tasty as hell. Eggs for life
@Serpentrose2 жыл бұрын
Yeah, I really feel sorry for people who are allergic to eggs.
@orangecat95592 жыл бұрын
and it's one of the most easiest ingredient to cook , I've been cooking fried eggs since i was 9. And till now I'm making them atleast twice a week
@brianmcconnell1817 Жыл бұрын
My trick for flipping over-easy eggs is to tilt the pan at about 10-15° and allow the egg to slide onto the spatula. I prefer a whisk because I can fold in some air into the eggs to make them fluffier. I used to work with a cook who was an arrogant jerk but he did give me some good advice. He told me that if you slightly over cook or undercook someone’s steak they won’t notice. But if you do that to their eggs they’ll lose their minds. People are very picky about their breakfasts
@MegaChickenfish8 ай бұрын
This definitely gives me some more things to try. "Mistakes are always edible" is the reason why I tend to fall back on eggs. I was hesitant on the gooey options because they look raw and I don't know enough about food safety yet but you make some of those look so tantalizing.
@opedromagico2 жыл бұрын
In medium-high temperature, after the white part is almost done, you can drop a little water and close with a lid. The steam will cook the upper side of the egg in 14 seconds! It’s easy, safe and the egg looks great. Try it and leave a comment here x)
@jrdnLC2 жыл бұрын
What if I leave it for 15 seconds? Will it be overcooked
@sus4252 жыл бұрын
I cook all my eggs like this, especially after frying meat in the same pan: the bottom gets that insanely crispy texture flavoured with bacon/sausage/burger etc, and then a perfectly cooked yolk.
@Frager0072 жыл бұрын
I tried it and it was a catasrophy! Now I need to replace my pan and stove top :( The egg tasted OK though.
@uklu2 жыл бұрын
@@Frager007 What happened?
@Frager0072 жыл бұрын
@@uklu As soon as the water hit the hot pan, there was an eggsplosion!
@alexandercaro52272 жыл бұрын
“A lid, a lid” made me laugh much harder than it should
@LongTran-jg6kf2 жыл бұрын
I literally said out loud "your what" after the first "your lid" then he hit me with the second one
@ReimaginedSkies Жыл бұрын
I like to add Sriracha to my fried eggs so I tried adding Sriracha to the scrambled egg mixture before cooking. It was really good and if you add enough you can taste it in the eggs after they are done. I also recommend minced garlic it then tastes similar to the eggs in hibachi rice.
@lpseudonyml Жыл бұрын
I always keep an old Bell jar lid around to make my eggs over easy. Lightly butter it up and drop the egg right inside, gives it a nice round shape and keeps the whites from spilling everywhere. Use the same technique to make mini-omelettes for sausage biscuits breakfast sandwhiches. Makes flipping super easy and the final product looks fancy because it's a pretty pristine circle 75% of the time.
@prnzssLuna2 жыл бұрын
10:15 I like to do my scrambled eggs a bit differently, I usually start them like sunny side up eggs (like I'll put maybe 4 eggs in the pan) and let the white set, then I'll move it around with a spatula and break the yolk that way. Gives you an amazing non-homogeneous egg scramble with larger pieces of whites and yolk. Amazing, especially if slightly undercooked
@Mo957932 жыл бұрын
Yeah, that is how we do it in my family too (at least my mom side) , though I don't call it scrabbled
@sk8erin8er2 жыл бұрын
@@Mo95793 I’ve heard “country eggs” or even “cottage eggs” once for that style
@prnzssLuna2 жыл бұрын
@@Mo95793 I suppose everyone has their own name for that style, I just know them as 'scrambled eggs'. Wasn't meant as a critique of adams work anyways, just trying to add another way of cooking eggs
@penguinchris7962 жыл бұрын
You're describing half scrambled or marble eggs, also known as country eggs. This style works great for sandwiches, still some runny yolk "sauce" without it being terribly messy.
@Ash_Wen-li2 жыл бұрын
I learned that method from Chef John. Try browning the butter first before adding the eggs. It adds another dimension
@Ayamedragon12 жыл бұрын
11:00 I'm viscerally reminded that most Americans do not cook with chopsticks. Though for the people who want to try it, I really recommend making scrambled eggs with chopsticks. The curds (pieces of egg) are a lot smaller because your stirring utensil has a finer tip and allows you to move as faster than a clunky wooden spoon (or at least my instincts tell me that). Cooking eggs,flipping small pieces of food, and stirring a boiling pot of long noodles make chopsticks the superior cooking utensil in my eyes. Though, I do acknowledge that this is just a matter of cultural differences and that wooden spoons and tongs have their place in the kitchen.
@darcieclements48802 жыл бұрын
I'm a painfully white american and I will use chopsticks when I want the end results they give. Kind of depends on the mood I am in, just like all those variants Adam gave for sunny side up. I think what I love about food culture and different tools is how small changes like technique can totally change the end experience, even if the ingredients are the same. My kitchen is basically a world tour. I can't take credit for seeking out chopsticks though, my grandfather learned from a friend, taught my mom and by the time I was born, it was just kind of part of the cooking kit/table utensils, though I think I'm the only one who uses them with eggs other than maybe one of my cousins. Anyhow, I concur, more americans need to learn how to use chopsticks.
@Sorrowdusk2 жыл бұрын
Hmm. Interesting. I've never heard of using chopsticks while cooking. It makes sense though. I mean people use forks while cooking AND eating. I don't think most Americans own them though. (Unless they're going to eat American Chinese -and right out of the box)
@scriptrixdeo2 жыл бұрын
@@Sorrowdusk I hadn’t either until I started watching random Asian cooking channels lol. I’ll see someone use chopsticks for something weird that I’d never have thought to use them for and wonder why. Personally I find them painful to use for longer than a couple minutes…
@femsplainer Жыл бұрын
I prefer the draw approach to scrambled eggs. Basically you use a smaller pan and get it hot with some butter, then you drop in the mixed up egg mixture. Once it's down you wait a few seconds until it forms a lower layer that is mostly set then you draw your flat or bent spatula (flat is best for me) across it and you get a solid ribbon of egg. You repeat the process building layers so the eggs get really fluffy. Once most of the liquid is made solid you start breaking up the big fluffy mass after turning off the heat and taking the pan off the stove. Carry over heat will be enough to finish the liquidy bits and you end up with perfect light and airy scrambles. Edit: if you've ever seen korean tornado omelets it's basically the same idea but less fancy.
@edsterling52587 ай бұрын
Yes- This is where I agree with you and differ from Adam: For decades, I did it his way, stir stir stir. Only this last year have I learned to let the eggs just sit at first. 20-30 seconds? Let the very bottom layer firm up just slightly, then commence gentle drawing across (not violent whisking). They come out full and fluffy. Adams looked very inconsistent. Respectfully, -Ed
@Urspo Жыл бұрын
I just saw this and afterwards went to try to flip my first over easy egg - and it worked ! Thanks Adam! That felt empowering. 😊
@Etherglide9 ай бұрын
You flipped over your first fried egg? Quite unbelievable! Glad you felt empowered!
@xqiuvmah2 жыл бұрын
I used to work at Dennys, my tip for getting a good fold for the omelet is to only fold and half, and use the pan to fold the egg onto the plate. What you do is cook it just as you said, put your toppings on, then slide the omelet half onto the plate and use the edge of the pan to fold it in half. If you overcook it, then the omelet will just break and you have 2 bits of scrambled eggs with toppings between them
@steveladder5990 Жыл бұрын
when i think of a perfect scrambled eggs i think of denny's
@_ProTrax Жыл бұрын
Lmao yeah thanks Denny's employee I'll be sure to not keep any of this in mind the next time I make eggs
@endlesswanderer1753 Жыл бұрын
@@_ProTrax chad employee who cooked thousands of eggs vs. virgin with a pepe pfp who will starve once his mom isn't around to microwave tendies anymore.
@accidentalmadness17089 ай бұрын
@@endlesswanderer1753Can you hear the smoke detector? Cause I think he just got FUCKING BURNED!
@koolguy472 жыл бұрын
I actually make my scrambled eggs a different way, but that way is still great. I crack them directly into the pan, as if I were making an unbroken egg. I let them sit there for a good few seconds, then I break them up and scramble them around. You get this nice effect where there are bits of white and bits of yolk, instead of it all becoming one. Great video.
@Amirifiz2 жыл бұрын
I definitely do this when I'm to lazy to mix them in a bowl first, or if I don't want to have to wash out an extra dish.
@RyanTosh2 жыл бұрын
Oh hey, I do that too. Glad to see I'm not "doing it wrong" then :p
@EricLS2 жыл бұрын
I started this, with a ton of butter, after reading an article about it. Take them off super soon too, just get these super creamy eggs, like there’s cheese mixed in. Perfect
@hamburger96772 жыл бұрын
my mom did that while I was growing up
@JCrustii2 жыл бұрын
half scrambled eggs
@Adam13Chalmers Жыл бұрын
Good stuff! I learned a couple things over the years that I don't think you mentioned that might help... 1. To help a little with not overcooking, yes, get them out of the pan before they are done, but I also slide the pan over to a cool burner as I go to reach for the plate (every second and degree of heat counts). 2. I learned to make omelets with just one or two eggs by NOT scrambling in the pan but rather pick up the pan, tilt and rotate the egg around the pan, (basically introduce a little centrifugal force). I spreads the egg super thin. Good for people who mostly want the filling, and just enough egg to wrap it. Cheers!
@monky12334411 ай бұрын
The scrambling in the pan is so the eggs don't become overcooked. Spreading them out thin they will overcook very quickly... at least as overcooked as all of his eggs in this video were
@SSZero7 ай бұрын
As a newbie cook, thanks for this 👍
@spaaggetii2 жыл бұрын
I lived with my mate and his partner was Thai/ Chinese, her mum in her 80's was Chinese. She would put the pan on so hot and then the egg would almost explode. She loved the fully completely cooked egg, she turned it over also. It was amazing to watch. Over crispy egg is a Asian delight.
@ironboy32452 жыл бұрын
Ah yes, the classic nasi lemak egg where the white is half bubbles
@toddkes5890 Жыл бұрын
Chapters 0:40 - the butter clue 1:55 - Sunny side up 8:53 - Eggs over easy 10:09 - Scrambled eggs 11:38 - Omelette
@TaurusTheCrazyBull Жыл бұрын
Thank you, I will be using this for tomorrow before I attempt the Scrambled Eggs
@TaurusTheCrazyBull Жыл бұрын
Update: Thank you, the eggs came out great and you saved me time to start cooking
@bobbyslatingpot3004 Жыл бұрын
@@TaurusTheCrazyBull if you want creamy eggs is low heat and just stir it all the time while cooking
@stevethea5250 Жыл бұрын
8:45 SO WHATS THE REASON HE SAYS OVER-EASY IS SUPERIOR?
@BenWillock5 ай бұрын
@@bobbyslatingpot3004 Those scrambled eggs he made are inexcusable, who the heck eats scrambled eggs like that? They need to be creamy and soft, like an eggy cream cheese.
@imMyshkin3 ай бұрын
i watched this just because i love eggs. these all look soooo good. thank u
@ivanmatsumura71228 ай бұрын
Really enjoy your show. Your nairation is great. I always learn something new. Keep up the great work.
@alvaronavarro48902 жыл бұрын
Here in Spain it’s traditional to baste the eggs while they’re swimming in a pool of hot olive oil. That’s how my grandma always made eggs. They came out extremely crispy
@HellenicLegend72 жыл бұрын
In Greece it’s the same. Baste the yoke until it becomes white.
@Celediev2 жыл бұрын
I really liked how Adam talked about how to handle messups and even kept the imperfect folding of the omelette in the video instead of reshooting it just to have it perfect. Makes it so much more enjoyable for total beginners. Like, especially beginners need to learn to be confident about their mistakes. There is nothing worse than an entry level cooking video that only talks about how basic and easy everything is and then everything always turns out perfect. That just would not reflect reality for any home cook. Having been a home cook for 6 years now I can confirm: slipups happen and 99 times out of 100 they will not ruin the dish completely as long as you do not panic about them. 10/10 would recommend this video to a beginner. PS: That 1 time out of 100 is when you accidentally cook a steak well done.
@Kevlarel84 Жыл бұрын
I like and agree about most of your techniques. I cook eggs differently depending on what I'm using them for. For me various food combinations call for different methods. So therefore I use a range of the methods you outlined. When it comes to fried eggs I usually like to maximize yolk because I'm a toast dipper. I don't really care if the egg white is a little browned or perfectly soft and white. I just try to avoid browning them so much they become hard to cut on the plate. I'll do sunny side up with the cover method or the baste method. That mostly depends on what I'm cooking with. If I have a really good pan and spatula I like to do over easy. If I have good heat control I can cook the flipped side just right so there is just a thin skin on top and yolk is still maximized. I like it best when the yolk is just heating up to warm. Whatever method I use I make sure there is no slime (or some people call it egg snot). I'm not as picky about browning or maximizing yolks if I'm just planning to throw a couple of fried eggs on top of a plate of biscuits and gravy or corned beef hash. Pretty much any fried egg that's neither "well done" nor runny (snotty) works for me. I like using olive oil mostly but will on occasion use butter. I've even melted a pad of butter into the olive oil and mixed it well. Tastes great! I've utilized the bacon grease after cooking bacon as well. That is especially good when making scrambled eggs or omelets. It gives the eggs an extra dimension of flavor. When it comes to scrambled eggs or omelets I really like them browned a little. Using the proper heat you can brown them without over cooking or making them dry. I like the flavor of the browned eggs and they also seem to be more of a substantial meal than when leaving them mushy. I don't like it if I'm served scrambled eggs that are mushy, wet, or watery. I like them browned on the outside but fluffy and moist on the inside. Sorry about the long reply. I was inspired because I love eggs and liked your cooking video!
@jsirius3783 Жыл бұрын
great branding by Misen. I recognized the logo on the handle of the pan in the first 30 seconds because I just watched your steak 101 vid. What a great sponsor to have, simple effective branding is so valuable.
@buttsexandbananapeels2 жыл бұрын
Best way I’ve found to omelette without tearing: don’t stir the eggs. Push in the edges to the center as it cooks. Done bits end up in center and uncooked bits fill in the rest. When it’s still a little wet, remove from heat, add the filling, and cover for a minute. No stir makes no breaks to rip when you fold, and the last minute steaming makes it a little fluffy.
@jreese462 жыл бұрын
Try giving them a good smooth whisk, heat the pan to the low end of medium high, add the butter and then the eggs, then drop heat to low and cover. Should make you a nice fluffy, firm omelet with no tearing. I like to flip mine then add the cheese/meat to the hot side, before folding.
@Malkumecks2 жыл бұрын
That’s the way I’ve been making them for years. Push the edges in and tip the pan so the runny parts fill in where you pushed the eggs. Shouldn’t take more than 2 pushes and it’s done. I don’t ever flip it in the pan. I just let a little less than half of the eggs slide out of pan onto the plate and the flip the pan over to get a perfect omelet
@thromboid2 жыл бұрын
Yes - I generally push the cooked bits around with the fork I used for whisking, until it all starts to set. It helps to have quite a high pan heat initially to prevent catching. Then I'll turn the heat down, add fillings, and put a lid on for a minute or so before folding and serving.
@justanawkwardnerd2 жыл бұрын
I've never heard of beating the eggs in the pan before now. I always just knew to let it fill the pan and tilt if necessary to make everything even.
@jreese462 жыл бұрын
@@justanawkwardnerd i was taught that way as a kid, probably to avoid more dishes, but I only really see it being done in camping and outdoors channels. It gives you the eggs that look more yellow and white striped, when done, instead of the solid pale yellow we're used to.
@IamAdamWe2 жыл бұрын
Hey Ragusea, you should try the "hot pan" method for making scrambled eggs, it's my favourite. Heat the pan to medium-medium high and then add your eggs and IMMEDIATELY take the pan off the heat, now stir letting the heat from the pan alone cook the eggs (I stir infrequently for large curds). Keep going until you have the first curds sorrounded by a mass of soft scramble, pull a little early to account for carry over cooking. It takes a bit of practice and you can return to the heat briefly if you think it needs a bit more to set. If you're looking for efficiency and pleasant textural contrast in your breakfast this method is best in class.
@chesito152 жыл бұрын
thats how gordon ramsey make them, right? I've seed a couple of videos of him doing that
@grimjudgment65272 жыл бұрын
@@chesito15 He also adds in a touch of cream of tartar and some mayo. I will tell you that mayo entirely by itself when beaten into the eggs absolutely revolutionizes how you'd make them. They cook even quicker because the oils heat up and coat the eggs as you stir and it's easy to make sure you never overdo it by using the same measurement every time (For me it's like one of my spoons 3/4 full for three eggs) and it really helps keep your eggs moist even if you overcook them a touch, unlike if you just scrambled up some eggs in your nonstick. Besides, making eggs by putting an egg+oil emulsion is fucking hilarious in concept. "How do you make your eggs so good?" "Well, I add more egg."
@kaiju_k50422 жыл бұрын
@@grimjudgment6527 I will have to try the mayo trick next time, thank you!
@Tsukiyomi0012 жыл бұрын
Well he specifically mentioned American style, so I think he knows this method but chooses not to do it
@Rindarox2 жыл бұрын
@@chesito15 & @Grim Judgment I don't know what videos you've seen of Gordon Ramsay making scrambled eggs, but he does not use the "hot pan" method, and definitely does not add mayonnaise. There's at least 3 very popular videos on KZfaq of him making scrambled eggs, and he always does it the same way: adds the eggs to a cold pan, basically the French way. He does take the pan off the heat a couple of times during cooking, but he does not start with a preheated pan. @Valeria Velasquez Garcia And let me repeat, he most definitely does NOT add mayo to his scrambled eggs. Sour cream or crème fraîche, sure. Not mayonnaise. It's like you're trying to make people use YOUR method by mentioning a popular cook, like Gordon, and hoping they don't double check if he actually does that. @Grim Judgment
@ivanfranco2363 Жыл бұрын
You rock! I never thought learning the science of cooking could be so much fun!
@mgoglitch2 жыл бұрын
Thanks for actually showing what these butter descriptions mean, I've read them so many times and not been entirely sure if I was right in my interpretation...though I admit I never actually tried to look it up.
@michiganjack13372 жыл бұрын
"Eggs do not respect hesitancy" that is the absolute truth right there. Happy Thanksgiving 🖖🗽🦃
@sol0292 жыл бұрын
Eggs can sense fear.
@mortygoldmacher2 жыл бұрын
That's true of pastry and bread dough as well. They will mess with you if you don't have confidence.
@1998tkhri2 жыл бұрын
LLAP
@ThatRipOff2 жыл бұрын
Hesitation is defeat.
@00SNIVY00 Жыл бұрын
I've been finding that eggs are pretty fun to experiment with, even if I'm just looking for an over easy or over medium egg, it's fun to try different things with them and just get better at making them, learning what works well and not so well, while still ending up with a decent result.
@regi51658 ай бұрын
For over easy eggs, I found it to be significantly easier to have your pan off the stove altogether. Letting the pan drop slower than the egg falls, the landing is a lot less harsh. Plus, you get a little extra control with your elbows closer to you.
@AlexE52502 жыл бұрын
Eggs are what got me into cooking at the beginning of college. Like Adam says, they’re cheap and the mistakes are edible. Cooking lots of eggs was a good cheap way for me to learn basic skills on a stovetop. And when you make mistakes sometimes you realize you like your eggs better that way
@mpk66642 жыл бұрын
This is how I learned that I like "undercooked" pancakes. Food mistakes are often not mistakes at all.
@TheConjurersTower2 жыл бұрын
"And when you make mistakes sometimes you realize you like your eggs better that way" That's what I'd call a very 'happy accident'.
@thefunbuns12 жыл бұрын
Sooo glad you mentioned French style scrambled eggs, they are the best. For those looking to try some, just make regular scrambled eggs on lower heat so as to keep the water inside from boiling off. Scrape and keep moving while they cook, it will take longer than regular scrambled eggs but they are worth it. French scrambled eggs have much higher moisture content and are just velvet-y, smooth, amazingly soft eggs with a great flavor. 10/10 would recommend
@gaetan41642 жыл бұрын
Creamy scrambled eggs are my favourite way to cook eggs. Just melt a good amount of butter in a pan on low/medium heat, add the eggs and gently stir until the whole thing has a creamy consistency. Sprinkle some chopped chives on top and there you go. You can add some truffle-flavoured oil if you feel like it. The texture is just heavenly, very fluffy, and the taste is very heart-warming, fatty and flavourful. It brings out the best flavours in the egg out imho.
@johnsmith40822 жыл бұрын
I used to cook them the American way, but after trying french-style, I can't go back. Just so much better in every way, especially when spread on some toast. You don't have to make them SUPER runny like you'll see in some recipes, but making sure it retains that creamy texture and taste really makes a difference. You don't even need to add anything, just stop overcooking and desiccating them on high heat!
@cactustactics2 жыл бұрын
Yeah you can cook them a bit longer if you want a more solid texture (the colour goes a bit lighter too). Honestly the scrambled eggs in this video just look like a broken omelette, not really the same thing!
@NishantGogna Жыл бұрын
This is surprisingly fun to watch. Thanks!
@Kinglink Жыл бұрын
Watched this last night, got inspired, bam. Crispy Egg, Bacon, cheese, bagel, delicious lunch for my wife and I today. Simple, fast, easy, all three.
@henri21402 жыл бұрын
My favorite way to make eggs lately has been Tamagoyaki (japanese omlette). it has a fair bit of extra moisture from the dashi, mirin and soy sauce which makes it super soft and fluffy and is lightly sweetened with a pinch of sugar. Its really damned fun to make in those cute square pans, got a cheap small non-stick one off amazon to make them with. plus since its multiple layers you can screw up the trickier early layers and still have a good looking final omlette at the end. mainly use it as a cheap filling/topping for sushi/nigiri, sliced as a side for another meal (meat+veggies+omlette on a bowl of rice is flexible and easy) or just as-is same as I would regular omlette/scrambled.
@rickdalton93512 жыл бұрын
11:33 someone needs to make a compilation of adam hating on the french because its become a tradition at this point
@angowT Жыл бұрын
I would never have thought that I knew so little about cooking something that I eat every day. Very informative video.
@Ericwseed Жыл бұрын
I'm a big fan of Browning my butter before putting my eggs in for over easy. The flavor is phenomenal!
@dwikyrizkya2 жыл бұрын
here in Indonesia we deep fry the egg with oil as deep as you usually use for deep frying chicken or tempura. the egg puffs up really crispy and it's just heaven to eat it with hot steaming rice and sauce of your choice (usually people here use chili sauce. the thai uses sweet chili sauce and I've seen my white friends here eat it with brown sauce)
@09shadowjet Жыл бұрын
I second this
@user-ze7sj4qy6q Жыл бұрын
what exactly do you mean by brown sauce? love that style of egg tho, usually cant justify using the oil so i just go very high heat and baste for as similar an effect as i can get
@bob5432 Жыл бұрын
@@user-ze7sj4qy6q brown sauce is kinda like a spiced ketchup but brown? idk how to describe it. Its really common in the UK.
@user-ze7sj4qy6q Жыл бұрын
@@bob5432 alright thank you, sounds nice. it could be that im off base here and theyre very different bc of the spices or some other factor, but "brown ketchup w spices" is also basically what american bbq sauce is lmao, do you know how similar it is to that?
@user-ze7sj4qy6q Жыл бұрын
@@bob5432 actually just looked into it, seems like it's pretty similar to american steak sauce like a1, which yeah exactly like you described. interesting. so if its as similar to a1 as it seems, yeah its kinda like bbq sauce but less sweet and different spices i guess.
@supernenechi2 жыл бұрын
I like my own classic: speedrun fried eggs. Very high heat and drop in the egg. Season immediately. As soon as you're done seasoning with lots of salt and pepper it should pretty much be done on the bottom. Flip and immediately turn off the heat of the pan. Wait like 10 seconds max and that's it. Almost all the white is done and the yolk is still runny. Absolutely perfect if you don't have the time
@_______sa___m2 жыл бұрын
I like to fill my mouth with boiling water then crack in the egg. Wait 15 seconds before swallowing
@heylittleguy262 жыл бұрын
@@_______sa___m the gamer
@Mrjakokos2 жыл бұрын
@@_______sa___m why i boil the inside of my mouth not my eggs
@ThatRipOff2 жыл бұрын
I do the same exact thing but with a lid instead of a flip. A hundred times more consistent and impossible to break the yolk.
@RileyOutside Жыл бұрын
As a cast iron lover, I always flip my eggs with two spatulas. One goes under as far as it can, and supports the egg while the other goes the rest of the way under! I know my eggs lmao
@RileyOutside Жыл бұрын
@Fred Wills I think I need to start going to the gym. Casually turning a cast iron pan is just GOALS
@josepi3213Ай бұрын
My favourite way is definitely poached but it awesome seeing how amazing they look regardless of how you cook them
@elikirkwood45802 жыл бұрын
The first thing I really learned how to cook was fried eggs. When I was broke and In college I made a fried egg sandwich for breakfast almost every day. They're cheap, filling and delicious, and they got me through tough times financially with most of my sanity intact
@jreese462 жыл бұрын
Lived on egg sandwiches and coffee, at least 2x/day for a couple of years. MUCH better than canned goods, boxed meals. It's fresh and hot, and you don't lose all will to even eat.
@thesesrabbit87b472 жыл бұрын
I love an egg and ketchup sandwich with the toasted bred and broken yolk I personally cook mine in oil for crispy edges seasoned with thyme and pepper then heat down and baste over the top and yolk with butter then I salt at the table!
@joe-e-geo2 жыл бұрын
Dude, reminds me of my broke college days buying just a ham hero but dry - no mayo no oil n vin no nothin. But it was good ham on good bread from an old school Italian deli. If I had extra change I'd splurge and get provolone with it.
@groverearp26002 жыл бұрын
We went through a time when we were broke, beans and eggs or eggs and beans were our choice to fill our bellies most days. You can do a lot of variations use these two ingredients .
@Chaoitcme2 жыл бұрын
Yep, egg sandwiches were my go to meals when I first lived on my own.
@ght33 Жыл бұрын
My Grandmother learned to cook on the farm. A good breakfast was at least 6 eggs! Always basted. The oil for basting was from the bacon cooked just before it. Basted eggs were never pretty but always so tasty!
@theorangeheadedfella Жыл бұрын
if it tastes good that's all that matters to me! 😋
@user-en5vj6vr2u Жыл бұрын
“Based eggs” 😎😎😎😎
@72chargerse72 Жыл бұрын
I allways save my bacon fat in a jar in the fridge when I need a flavored fat I use it. ie potatoe pancakes
@1929modelagirl Жыл бұрын
@@72chargerse72 Fry bread in it😋
@BintangGaryo Жыл бұрын
@@user-en5vj6vr2u basted and fowlpilled
@zachworman Жыл бұрын
Hands down the best egg video ever 😅 you somehow make this not boring. Well done.
@markhull91563 ай бұрын
I once ordered eggs "over barely" and was delighted with the result. Evidently the cook used a low heat, turned the eggs just as soon as possible, and lifted them the minute the whites were set. No crispiness and no uncooked white, with a warm but runny yolk. Just perfect.
@Luigiscoutman2 жыл бұрын
I am always amazed by your perfect segways to sponsors!
@JeffJefferyUK2 жыл бұрын
S-egg-ways? (And for anyone who's not sure, the correct spelling is 'segue'').
@ydgames42912 жыл бұрын
Surprised to see you in an Adam Ragusea's Video.
@NoJokesInc007772 жыл бұрын
I know right? Blasting a person and then moving on to the ad. Adam got style.
@billy40722 жыл бұрын
Well...if that's what it's come to ...so be it .
@acanadianfry25392 жыл бұрын
@@JeffJefferyUK ha
@tabbune2 жыл бұрын
My favorite way to have an egg is frambled eggs, especially because of how easy it is to make. It's basically a scrambled egg, but you scramble the egg while it's cooking, in the pan. Just crack the egg into a hot pan, wait a bit for the some of the white to solidify, and then start stirring. It gives you a scrambled egg but with some white solids for heterogeniety. It's also one less dish to wash since you're not dirtying another vessel for the mixing.
@marcorossi28542 жыл бұрын
yeah i make it like that but i like to leave the yellow part a little bit more raw, it just adds some kind of "juicyness" to the dish
@icantreadyourmind13952 жыл бұрын
best way of making eggs
@balazsjakabffy25562 жыл бұрын
I had no idea this was the name but this is how I make eggs 90% of the time. Less washing, best texture and taste, amazing! I learned it from my father who basically can't cook anything else, but when I was a kid and we had eggs he had to make it all the time, much to my mom's annoyance.
@MagicTurtle6432 жыл бұрын
This is the way I used to do it. When I "learned" to make it more yellow and smooth I would do it the proper way but noticed no improvement whatsoever in taste and texture (to my preference) from just cracking it into the pan. It really doesn't matter that much. I imagine that's more for people who REALLY care about texture and are sensitive to slight differences, but I'm not.
@TheBoredBeanie Жыл бұрын
the way he makes the sponsorships so smooth is amazing.
@HappyBeezerStudios Жыл бұрын
For my non-mixed eggs I am delighted by flipping them. It avoids the combination of being burned at the bottom and raw at the top. I like my yolk to be medium done (lot liquid, not super firm), and flipping gives it the heat it needs for that. But in the end I prefer them scrambled. Either in a "normal" sense or omelette style. And just scrambled eggs has like a dozen different methods on it's own. I usually do them by having them set in the pan (like a whole egg) before flipping and breaking it.
@waller902 жыл бұрын
Hey Adam. When cracking eggs, try tapping two together. Only one ever breaks and it leaves you with a nice clean indent. I've been doing this for 20 years and it always works!
@JeffJefferyUK2 жыл бұрын
What happens when you're down to your last egg? ;-)
@JohnnyBurnes2 жыл бұрын
@@JeffJefferyUK PANIC!
@mfhulskemper2 жыл бұрын
@@JeffJefferyUK Forehead happens.
@LindaGailLamb.08082 жыл бұрын
Down to the last egg... I might crack it on my forehead - *_after_* it's been hard boiled. If I tried with a raw egg... I'd definitely have egg on my face. And everywhere else.
@shahidnyker29002 жыл бұрын
Problem is then want the egg that didn't break. I want the alpha egg
@Belhenix2 жыл бұрын
These kind of videos make you realize how much oriented can you be when making eggs. The only eggs I knew when growing up were over easy and I would tend to screw up easily (not anymore though). You could imagine how surprised I was when I first knew of sunny side up eggs, thinking they were raw, or how my brother tried to make sunny side up for the first time and taught me how to do them... today I learned that he taught me how to do basted eggs instead.
@ChaosTherum Жыл бұрын
My personal hill I will die on is the best way to get started cooking is just learning how to cook eggs properly. Get a majority of the standard egg recipes under your belt and you've learned a majority of cooking techniques.
@darkness74185 Жыл бұрын
@@ChaosTherum plus it's extremely forgiving. Practically the only way you can render an egg dish inedible is either completely turn it into charcoal or spewing it on the counter. Like the worst case scenario you just have an overcooked scramble egg and that's still delicious
@hux2000 Жыл бұрын
Re omelettes: if you want to get it done super quick, use a wok on maximum heat and a give it more butter/oil than usual, throw in your beaten eggs, then use chopsticks and the high, rounded side of the pan to roll/toss it into a kind of pointy cylindrical shape. Be warned: precise timing is everything with this method! It only takes maybe 30 seconds from the egg hitting the pan to taking the finished omelette out, so you need to have your technique down. But if you get it right, there's a really nice contrast in texture between the outside and the inside that you don't get with a regular omelette. Note, though, that this method only works if you're literally only having eggs. If you're planning to add extra ingredients then you need a slower cooking time, so do it Adam's way and you'll be golden, just like your eggs!
@KyleJamesFrazer2 ай бұрын
Bloody hell that’s why I love this channel; never figured out sunny-side up without crisping the bottom, which I HATE. Going to try the low and covered method tomorrow!
@Max-se3ii Жыл бұрын
For no color on a fried egg you can also put it on high heat until youre afraid the butter will brown, crack in the egg, add a splash of water, cover, and let the residual heat cook the egg through. Works perfectly every time
@allthethingsgames2 жыл бұрын
A decade ago I worked as a line cook at several places that did breakfast. I’ve flipped countless over-easy eggs, yet I still only hit like 90% accuracy at home these days lol. Part of that is that our pan is pretty scratched up. Too bad Misen doesn’t have a good-sized pan for one or 2 eggs... If you can’t griddle the eggs, then using a pan that’s roughly the same size as the cracked eggs makes it much easier to flip, since the fat can lubricate the entire surface (including the sides) easier, making the flip take less effort and so there’s less impact. Love your videos and your taste in eggs, Adam!!!
@ThePositron22 жыл бұрын
Are you saying they are easier to flip on a griddle? Why is that so?
@nerdy17012 жыл бұрын
@@ThePositron2 it's all in the spatula. Much easier to flip with a nice spatula than it is trying to flip a whole pan correctly.
@nathanbrisebois87562 жыл бұрын
Doing breakfast on a flattop/mirror top is easy and downright fun. Doing eggs in a pan is a totally different beast. Worked at a pretty upscale place across the street from a greasy spoon diner. They killed us on weekend breakfasts. We dominated lunch and evenings and weekends, but we had to get that breakfast money so the owner shoehorned a breakfast menu on us. Bougie shit like avacodo toast with marinated asparagus and butternut squash and roasted red pepper and edamame we charged like $22 for. You know we can literally put guacamole on toast with a side and charge $18 and people will fucking buy it and love it and get their chair all wet posting their 5 star review and pics. Most of those avocado toasts I made got sent back. We didn't have a flat top so all eggs were done in a pan to order. It was tons of fun lol Half the shit we put out got comped and they went across the street to get some real breakfast. Don't get greedy and try to be something you're not. I've done breakfast at some diners, it's balls to the wall, but they are typically well set up for what you are doing. I've worked at a few places who get all self conscious about some rinky dink diner taking all the breakfast money!!!!!! And it's clearly a desperate greedy cash grab and they are not set up for it and nobody is invested in it.
@Abdullah346102 жыл бұрын
I thought misen did have smaller pans? I know I have them, didn't check their site to see if they still have them. Personally, I prefer the larger pan so I can use a spatula.
@triaxelongd33372 жыл бұрын
There are okay-ish pans from Tefal good for one egg, i use it for eggs mostly and it holds up pretty well
@patrickmclaughlind.c.7141 Жыл бұрын
Just when I thought I knew every way to cook eggs,, BAM!! Well done and thanks for posting. I love my De buyer carbon steel pro. Instant subscribe.
@ArtPan997 ай бұрын
Your videos are so entertaining I can watch these videos doing ANYTHING playing Minecraft, cooking, working on homework, going on a walk.
@Yama_12912 жыл бұрын
The first Ragusea video I can spontaneously cook along with because I actually have all the ingredients :) Tried to order a pan btw, unfortunately they don't deliver to my country.
@jakeritmiller2 жыл бұрын
Looking at your profile pic, I assume they don’t deliver to Hunksylvania. ;)