Nobody Believes But It REALLY WORKS! 30 Brilliant (+2 FREE) Egg Tricks Work Like CRAZY Magic!

Рет қаралды 2,518,206

Күн бұрын

Hi, All!😍 Welcome to the world of incredible egg tricks, hacks, and life hacks! Our new video showcases an array of amazing egg-related feats that will blow your mind. Discover how to create intricate egg sculptures, prepare surprise breakfasts with creative twists, safeguard your eggs from cracking while cooking, and turn ordinary meals into exciting culinary adventures. Join us in unlocking the full potential of eggs - they're not just for breakfast anymore!
We really hope you enjoy our video. Please tell us what do you think about them.
❤️Became Webspoon World member: / @webspoonworld 🙏
🔥Supporting us, you are helping Ukraine!💪
🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
Contents:
00:00 - Start
00:10 - How to crack big amount of eggs and save the yolk intact
00:37 - How to crack an egg and not yolk
00:49 - How to chop large number of eggs + bonus recipe
01:38 - How to Fry Eggs Without Oil
02:16 - How to Make Egg Yolk Jam with Hot Sauce + bonus hack
04:06 - The most amazing way to boil eggs
04:30 - How to Cut Boiled Eggs like TikTok Stars
04:55 - How to Boil Eggs Without Cracks
05:06 - How to Poach Eggs Using a Strainer
05:33 - How to Boil Cracked Eggs
05:53 - How to Peel Eggs with a Spoon
06:07 - How to Separate Yolk with a Cooling Rack
06:29 - How to Craft an Egg Yolk Sauce
07:04 - How to Make Egg Yolk Batarga
07:59 - How to Make Chocolate-swirled Meringue Cookies
08:21 - How to Create Cheesy Frico Eggs
09:33 - How to Easily Peel Boiled Eggs with Lemon
09:51 - How to Make Egg Yolk Noodles
10:14 - How to Peel Boiled Eggs in a Glass
10:34 - How to Peel Multiple Eggs in a Container
11:03 - How to Use an Egg Slicer for Yolk Separation
11:14 - How to ‚Boil‘ Eggs Without Boiling
11:39 - How to Poach Eggs in a Cup
12:04 - How to Make Jelly-filled Eggs
12:58 - How to Shape Eggs into Hearts
14:10 - How to Lift Egg Yolk with Bread
14:31 - How to Decorate Hard-boiled Eggs with the help of Pen Spring
14:48 - How to Peel Eggs Using Clear Tape
15:07 - How to Create a Chocolate Egg
15:30 - How to Fry Crispy Egg Yolks
#hacks #lifehacks #egghacks #eggtricks #eggcooking #eggs #eggsforbreakfast #egghack #eggexperiment #eastereggs #tastyegg #eggrecipe #quickrecipes #howtocookeggs #webspoonWorld

Пікірлер: 1 700

@SuperMoz1986 Ай бұрын

Never in my life did I consider that I would watch almost 17 minutes of video about eggs and learn something new. Thanks man.

@WebspoonWorld Ай бұрын

✨

@cherrylgibson6714 Ай бұрын

😂❤❤❤❤❤🤗

@connieburns4837 6 ай бұрын

Unbelievable how many rude remarks people make on this channel! The man has some really great tips and tricks and ways to cook things! So why not just appreciate what he does without the rude comments. Or just watch something else!

@WebspoonWorld 6 ай бұрын

It's always wonderful when a shared love of cooking and learning new techniques takes center stage. 😊

@allendale18 5 ай бұрын

Don't worry about it. He's got over a million subscribers

@ta14684 5 ай бұрын

He’s my all time favorite! Love this channel

@hobbyhopper3143 5 ай бұрын

I think he’s adorable

@sonofadeadbeat3051 5 ай бұрын

Haters gonna hate.

@marquamfurniture 4 ай бұрын

This man is an eggspert.

@WebspoonWorld 4 ай бұрын

Eggscellent observation! 😄

@debbiegradowski9885 Ай бұрын

🤣🤣🤣

@MrMike0810 Ай бұрын

@@debbiegradowski9885888

@williamt2700 Ай бұрын

@@WebspoonWorldDon't egg him on! 😂

@yardleyj9391 Ай бұрын

Smoooooth. I like that❤

@sheepshearer2705 5 ай бұрын

Im a 30 yrar chef and i never seen half of this. Incredible guys.❤

@sandyc-uj2gb 2 ай бұрын

Probably because it doesn't work

@nantemples9984 2 ай бұрын

Swswqw1😊

@williamhansen8699 Ай бұрын

32 year chef and I agree thanks for sharing.

@ginamelious8197 4 ай бұрын

As a 52yr.old woman, who's been cooking since the age of 12..I have to say, Sir you've certainly have opened my eyes on how to make my life making eggs easier,as I make my husband eggs everyday.. can't wait to try each and every one of these.. thank you for sharing 😊😊😊

@WebspoonWorld 4 ай бұрын

Well, aren't you the seasoned egg maestro! 🍳

@anthonytrent3026 3 ай бұрын

I've been cooking professionally for over 20 years and I haven't seen most of these thanks for the enlightenment

@WebspoonWorld 3 ай бұрын

😊

@user-tt8ul2oi4o 5 ай бұрын

Thank you so much for sharing your cooking gifts with us 🥰 May God continue to abundantly bless & keep you & yours !❤!❤!

@WebspoonWorld 5 ай бұрын

Blessings to you and yours as well!🙏❤️

@vivienberry1 5 ай бұрын

I came across your channel as a you-tube suggestion and I just had to comment. I'm totally amazed by your content not only do you give such great tips but the videos are amazing to watch in fact quite therapeutic in a way. I sincerely think you deserve positive comments for all your effort and for sharing what you do best with the you-tube community. I'm looking forward to seeing more. Thank you so much. 😊🥚👌

@WebspoonWorld 5 ай бұрын

Wow, thank you for the kind words! 😊🍳🌟

@kimryan945 5 ай бұрын

I agree! Love the accent, too! Fun and entertaining..

@user-hk5cz4mg5y 6 ай бұрын

Wonderful tips for cooking eggs. Quickly and beautifully prepared pashot. Bravo, Alexander! and how cleverly captures the neck of the bottle yolk. Manipulating the yolk and frying them in oil is just magic! The result is crispy egg yolks. Thanks for the interesting recipes and tips. Best of luck to you guys! 🐣

@WebspoonWorld 6 ай бұрын

Wishing you the best of luck in all your culinary adventures! 🍳👨‍🍳😊

@ellenbornstein7203 Ай бұрын

OMG, those egg yolk noodles! mind blown

@robbiet8583 6 ай бұрын

This was so unexpected. Lots of techniques I hadn’t ever thought of or seen before. Thanks for that!

@WebspoonWorld 6 ай бұрын

Happy cooking! 🍳👩‍🍳😊

@Dragosteaa 6 ай бұрын

The egg drop from that height is seriously the biggest game changer haha lazy but effective. I also found it a fun activity to involve little ones with, if they want pancakes get them in the kitchen helping & learning as early as possible :)

@WebspoonWorld 6 ай бұрын

Happy cooking adventures with your little helpers! 🍳👨‍🍳👶

@williammaxwell1919 4 ай бұрын

I also liked to get my young kids involved in preparing meals, especially if we were having a dish they asked for.

@wendyluckie4537 5 ай бұрын

Webby is a kitchen genius. Fascinating videos are YOURS.

@GeorgeMorgan6600 2 ай бұрын

@Hello there, how are you doing this blessed day?

@jerrysims7485 6 ай бұрын

I always watch each of your episodes with great enthusiasm but I never take the time to say thank you . I have used some of your tricks with great results. People are always amazed and ask where I learned these things? I direct them to your channel. Thank you for sharing such great ideas. Your presentation is unique and very entertaining. Thanks brother for all the great videos. Jerry

@WebspoonWorld 6 ай бұрын

Jerry, thank you so much for your heartfelt message! 😊

@deborahduthie4519 5 ай бұрын

I can see, Congratulations are in order. Two Awards from KZfaq. When you’re good at what you do. 👏🏼👏🏼👏🏼👏🏼👏🏼🌺💜🌺🇦🇺

@WebspoonWorld 5 ай бұрын

👨‍🍳🏆🏆

@2singHispraise 29 күн бұрын

The hard boiled egg and the clear packing tape hack is the best thing on here! But i also love using the spring in a pen to cut hard boiled eggs decoratively. Wow

@WebspoonWorld 29 күн бұрын

Glad to hear you found those hacks particularly egg-cellent! 🥚✂️

@donnabradshaw5200 6 ай бұрын

I saw on a video once that when you are frying sunny side up eggs, you put the eggs in the pan. When the eggs look like the whites are about half cooked, put an ice cube in the pan and put the lid on. They will steam and be done in a jiffy.

@tinak.3022 5 ай бұрын

No wonder you have so many subscribers, they are great tips and hacks! When you separated the whites from the yolks with a wire tray, my first idea was eggs benedict and your idea of soaking the yolks in barbeque sauce sounded amazing. I love this channel. Thanks! 😀😊🤗

@WebspoonWorld 5 ай бұрын

Thanks for the kind words and enthusiasm! 🍳🎉

@JustMe-sh8nd 3 ай бұрын

days in the fridge like that? you better run for your life, thats just foodpoisening

@TheVAULTofHORROR Ай бұрын

Ew but it's raw and the wire didn't even fully separate the yolks.

@lorihouchin4732 5 ай бұрын

I love the ricer being used for the eggs 👍💕

@davidwalsh3832 2 ай бұрын

My grandmother always did this for her so creamy egg salad

@LouAtlanta 4 ай бұрын

You just changed my life in the kitchen. THANK YOU!

@WebspoonWorld 4 ай бұрын

That's amazing to hear!😊

@xenamerry 6 ай бұрын

These are wonderful ideas! ...but where is the hack you had in the thumbnail picture?

@vasiegovender9901 4 ай бұрын

Excellent ideas and tips, thank very much from South Africa ❤

@WebspoonWorld 4 ай бұрын

Enjoy the culinary adventures, and may your dishes be as vibrant as the rainbow nation! 🇿🇦🍽️❤️

@kurtzFPV 5 ай бұрын

Lots of great ideas. Thank you. The only tip I can give is for easy to peel boiled eggs, use a pressure cooker with eggs half covered in water. 4 minutes on stovetop or 5 minutes in am instapot with immediate pressure release. Transfer eggs to cold water and they peel in one piece. A minute less for soft boiled.

@WebspoonWorld 5 ай бұрын

Thank you for sharing your fantastic egg-boiling tip!

@avh-228r9 4 ай бұрын

WOW! This video is no yoke!

@WebspoonWorld 4 ай бұрын

Egg-citing pun! 🥚🎉

@avh-228r9 4 ай бұрын

@@WebspoonWorld LOL 😆!

@peterbrenton410 Ай бұрын

All white,all white- that's enough egg jokes😏

@southernsass2937 6 ай бұрын

Always the best hacks... & so satisfying to watch. Thank you!

@WebspoonWorld 6 ай бұрын

Thank you for the nice words! 😊

@ralphecat 5 ай бұрын

I enjoyed all of your tips. Have been cooking for years. You showed me many New Tricks ! Thank You ! Suzie ❤️✌🏻

@WebspoonWorld 5 ай бұрын

❤

@toni4729 2 ай бұрын

The greatest EGG genius I've ever seen. Thank you LORD OF EGGS. 😅😅😋😋

@WebspoonWorld 2 ай бұрын

May your egg adventures be legendary and your breakfasts always sunny-side up. 😄

@wizdude 5 ай бұрын

Thanks for an awesome video. So many great egg hacks. I’m going to try a few of them out. Cheers! 😊

@WebspoonWorld 5 ай бұрын

May your eggs be perfectly cracked and your hacks be eggstraordinary! 🍳🥂😄

@filma_ya 6 ай бұрын

I really love your English! Thank you for all your fantastic tricks, i.e. one more way to make Benedict eggs. You are very generous when show us so many recipes. BTW, now I never boil eggs - I bake them in the oven for 30 min at the temperature 180 degrees. There are a lot of benefits: 1) you can prepare many eggs at once; 2) you can pill them easily; 3) you can keep baked eggs in the fridge for a week 4) the most important - baked eggs are more tasty than boiled ones.

@WebspoonWorld 6 ай бұрын

Happy baking and cooking! 🍳👨‍🍳😊

@viningx21 2 ай бұрын

I love Web Spoon! Every show is informative,fun!

@WebspoonWorld 2 ай бұрын

Thank you so much for the kind words!😊

@cindygebhart9618 5 ай бұрын

You can also make baked hard boiled eggs. Set oven to 325 degrees. Put you eggs still in shell into a muffin pan, bake for 32-35 minutes, depending upon oven. Let cool for 10-15 minutes then peel the shell. I love the taste. I usually add to refrigerator still in the shell. And used the eggs when needed. Easy to peel also.

@dorothysanchez5933 3 ай бұрын

I'm going to try this! Thanks

@greenmanatee6462 Ай бұрын

Do you put water in the muffin tin?

@bettyir4302 6 ай бұрын

1:30 Thanks for the tip using water in a skillet. 12:15 Same process as making cascarones usually done at Easter or other Mexican celebrations. Fill the shell with confetti and when it is broken confetti goes everywhere. Same idea in making pysanky Ukrainian Easter eggs with either the whole egg or just the shell. Thanks, always looking for new ideas for molding chocolate and the fried egg yolk at the end. Great video!

@cynthiar7350 6 ай бұрын

@bettyir4302 I visited Mexico when much younger, think around Easter, & when out walking & shopping, local guys would come up to me & crack a confetti filled egg on my head & smile. Odd because it was just me, nobody else in the group. Still don’t know why, but at least your comment let me know about confetti🥚😀

@bettyir4302 6 ай бұрын

@@cynthiar7350 They thought you were cute!

@WebspoonWorld 6 ай бұрын

You have extraordinary insight!Happy chocolate making and molding! 🍫🥚👨‍🍳😊

@billpii6314 5 ай бұрын

Isn't the fried egg in the water just a poached egg?

@sonofadeadbeat3051 5 ай бұрын

@@RepentandbelieveinJesusChrist5Yeah, be a "good egg".

@sassafrass0903 6 ай бұрын

This is a great video, thanks for sharing. I'm usually not a fan of long vids, but this one was so interesting i kept on watching all the way through. Lots of clever ideas in here.

@tiffanyandtheshihtsu 6 ай бұрын

Thank you Chef❤ Appreciate these tips😊

@WebspoonWorld 6 ай бұрын

Think of these tips as seasoning for the dish of life - they add zest to your kitchen adventures. ❤️👨‍🍳😊

@TruOnyxfire 6 ай бұрын

@@WebspoonWorld Chef? Where did the creator go to culinary school? I'm curious.

@Raymond-rr5iv 3 ай бұрын

I am 74 and I've never seen most of what this guy is doing and I love it ❤🧠😎👍!!! In fact, I am so inspired I'm going to go out and buy a dozen eggs now !!!

@WebspoonWorld 3 ай бұрын

That's fantastic to hear!❤️

@Raymond-rr5iv 3 ай бұрын

@@WebspoonWorld it was exciting and wonderful to learn new things... And thank you ❤️🙏.

@patrickrwhite8354 5 ай бұрын

When I was a boy My Grandmother taught me how to peel an egg with a spoon. All the other hacks were great as well thanks for this video.

@WebspoonWorld 5 ай бұрын

Grandma's wisdom always helps you find the best kitchen tricks. 🥄🥚

@mytube2u 4 ай бұрын

I for one love the show. Has great ideas. Great food. God bless.

@WebspoonWorld 4 ай бұрын

Thank you so much! Blessings and happy cooking! 🍽️🌟🙏

@kathrynhelm4176 4 ай бұрын

Wow! Who knew there were so many ways to do an egg? ,,,,,,, not me. Thanks, now I want to try a few! 👍

@WebspoonWorld 4 ай бұрын

Eggs are like culinary chameleons - versatile and ready for a delicious transformation!

@veronicasmith8373 4 ай бұрын

I am going to try your boiled egg tips. My family loves my deviled eggs but has no idea the pain staking trouble the shells cause me 😂 Thanks for all the wonderful egg tips You are purely Amazing !

@WebspoonWorld 4 ай бұрын

Happy cooking and we're sure your hard boiled eggs will be a hit! 🥚👩‍🍳😊

@BettyWhite2171 3 ай бұрын

Put the eggs in the fridge for 10 minutes, and they'll peel right off. The cold helps a lot.

@MagsMusicfan9 Ай бұрын

First I always use about teaspoon of baking soda or salt (baking soda works better) to the boiling water. Then I removed them and put them in a bowl of cold tap water for about 5 mins and then make one crack and peel with a spoon.

@rebeccafulford7434 4 ай бұрын

I love these calming cooking videos! Creative and therapeutic! Thank you so much! 16:51

@WebspoonWorld 4 ай бұрын

Therapeutic cooking is a real gem. 😊

@ms8martini 4 ай бұрын

😊Thank you so very much for these new and unique hacks to use with eggs. You have a new subscriber here ☑️ Love these tips ❤❤❤😊

@WebspoonWorld 4 ай бұрын

Happy cooking, and thanks for the love! ❤️👩‍🍳🎉

@mariapelayo6276 6 ай бұрын

I just love all your posts! They are not only very well done, but extremely useful!

@WebspoonWorld 6 ай бұрын

Happy reading and exploring! 📚👨‍🍳😊

@tayabaamjad8248 24 күн бұрын

Hello dear, I don't have much time to see long n slow videos, But, your way of explaining with a perfect style gets my interest,, long live dear sir 💐

@WebspoonWorld 23 күн бұрын

Thank you so much for your kind words!🍳

@Janjust1617 4 ай бұрын

Excuse me Chef 👨‍🍳- how amazing are you! Thank you 🙏 for all the tips 👍🏻

@pennybrooks9038 5 ай бұрын

Thank you so much Chef. Love your channel.

@WebspoonWorld 5 ай бұрын

You're too kind😊

@rosacruz4386 5 ай бұрын

Every word patiently and correctly pronounced ... perfect egg tips. Thanks!!😊

@WebspoonWorld 5 ай бұрын

Nice to hear you enjoyed the tips😊

@lottatroublemaker6130 6 ай бұрын

2:10 This is NOT a fried egg, it is a poached egg!!! ❤❤❤

@stellahead 6 ай бұрын

" @WebspoonWorld 1 day ago In the culinary realm, words can indeed be like chameleons - changing color and meaning depending on where you are. 😄"

@PaulaZF 6 ай бұрын

Yes, technically you need oil to fry something. Cooking with water is poaching. Besides I love using olive oil to cook eggs.

@AngelBaby11117 6 ай бұрын

It looks like a fried egg because the white is flat and spread out with irregular edges. I like this because I can save money and calories by eliminating butter and it fits on an English muffin for my morning sandwich! I will try it with breaking the yolk to spread out too. Thanks for all your egg hacks!

@kille7543 6 ай бұрын

I looked disgusting, I wouldnt eat it.

@PhilipAnderson 5 ай бұрын

Actually basted, white cooked thru, yolk still runny.

@Calatriste54 4 ай бұрын

Thank you, great channel. Very constructive tips. I guess an old dog can learn new tricks..

@twobrotherskayaking4736 3 ай бұрын

Nice ideas. But not too sure about the raw egg yolk ones!

@CaesarBest 10 күн бұрын

Raw eggs are not a problem, just keep a clean kitchen

@daviddonnelly2700 6 ай бұрын

Best set of egg hacks that I have ever seen. Thank you.

@WebspoonWorld 6 ай бұрын

Happy cooking! 😊

@vivien408 4 ай бұрын

Cooking eggs in water is not fried it's just another way to do poached eggs but nice try

@tovah2276 2 ай бұрын

Ummm….no, it is called a a fried egg using water…..he definitely poached that because he put a lid on it. Had he NOT put a lid on and used about 1/10th of water, it is a fried egg without any oil, butter etc. Works great when you do not like butter, oil or otherwise.

@FullmetalAngyl 5 ай бұрын

Some things in here that I have to try someday. I was so happy to see you shock the eggs. When you take boiling hot hard boiled eggs and shock them by putting them strait from the pot into cold water. The colder the better. It's so satisfying when the shell comes off so easily.

@WebspoonWorld 5 ай бұрын

Dive into those new recipes, and may your culinary adventures be egg-traordinary! 🥚💫😊

@FullmetalAngyl 5 ай бұрын

@@WebspoonWorld 😁👍❤

@sandy7938 6 ай бұрын

Love all the egg tips ..thanks..👍👍👍🙏🏻😃

@ratnacook56 4 ай бұрын

awsome video for eggs lover recipe and trick. thanks for sharing

@WebspoonWorld 4 ай бұрын

Egg-cited you enjoyed the egg-stravaganza! 😄

@merlo1237 4 ай бұрын

Amazing! Thank you

@WebspoonWorld 4 ай бұрын

😊

@longjohnson139 4 ай бұрын

That egg youlk hotsauce was amazing. My new favourite breakfeast topping =D

@allisterfong4867 5 ай бұрын

Best egg tips ever!👏👏👏🙏

@WebspoonWorld 5 ай бұрын

Thank you! 😄

@leo21077 4 ай бұрын

Perfect guy, really! 👍

@WebspoonWorld 4 ай бұрын

👍

@Charlie-cz3jh 4 ай бұрын

Hi there, I just found you on youtube. I really love your show! This is the first video of yours that I've watched. And I am a super huge egg lover so I'm grateful for all of your information. I have one question - I thought that we were not supposed to eat raw egg. But when you soak your egg yolks in soy sauce or hot sauce it appears you eat them without cooking them - has the sauce somehow cooked them so that we will not get sick?❤

@WebspoonWorld 4 ай бұрын

Always prioritize food safety, and feel free to explore various egg dishes while keeping these considerations in mind. Happy cooking! 🍳❤️

@Buffer0verflow 3 ай бұрын

Love eggs! I'll have to try some of your techniques! Thanks for sharing! Going to make some eggs now 😋

@paulschliker8538 4 ай бұрын

Good stuff. An excellent clip with great tips.

@WebspoonWorld 4 ай бұрын

Happy cooking! 👨‍🍳

@papareilly3766 4 ай бұрын

You've got to be yolking me ! Thats eggalicious! Great tips😂

@WebspoonWorld 4 ай бұрын

Eggactly the kind of humor I love! 😄

@usha8111 4 ай бұрын

Wonderful. Thank you. Just a couple of suggestions. To get a clean cut, without any yolk sticking to the knife, dipping the knife in hot water will help. 2nd, I'm sorry. But instead of straight from the carton, it might be a good idea to wash the eggs beforehand when dropping them whole into bowls. Its fascinating to watch your hands do the presentation. 👌🥚🍳 Slick. No lag.

@WebspoonWorld 4 ай бұрын

Happy cooking! 🍳👨‍🍳👌

@kisutis Ай бұрын

I love all your channels in all languages, great recipes and ideas for preparing delicious meals! Great quality videos, easy to watch and follow.

@WebspoonWorld Ай бұрын

Thank you so much for your kind words! 👩‍🍳

@suzannedebell9379 6 ай бұрын

🙏🏻 ThankYou So Much for this, and All your videos. Your time & effort is much appreciated. I found it informative, interesting and entertaining 😃 I Love your positive attitude to Life & your continued willingness to share your knowledge with us… I’m looking forward to future WEBSPOON vids 😀 Chef, You are a STAR ⭐️

@WebspoonWorld 6 ай бұрын

Stay tuned for more adventures on WEBSPOON! Happy cooking and a virtual high five! 🍳😄✨

@paullenz5432 4 ай бұрын

This guy is aMAZINGLY brilliant!!!

@WebspoonWorld 4 ай бұрын

Thank you so much for the kind words! 😊👨‍🍳🌟

@MoRiley9 2 ай бұрын

I love this channel! There are so many great kitchen tips and I’ve used several. Yes, it’s dubbed because Chef Alexander (?) does not speak English (I think), but the dubbing is fabulous with sound effects, etc.

@WebspoonWorld 2 ай бұрын

Continue to enjoy these tips!

@TayWoode 2 ай бұрын

Really? I thought it was him just talking over the top coz once I said he had some of the nicest hands id ever seen and he said he was very flattered 😂

@user-uo3pb3rr4f 3 ай бұрын

Limitless combinations of these techniques. I will be making some sauces similar to the hot sauce.easier than making mayo. Thank you

@WebspoonWorld 3 ай бұрын

The kitchen is your playground for endless creations.

@elizabethturner1541 4 ай бұрын

Brilliant 👍

@WebspoonWorld 4 ай бұрын

👍

@user-nt4mo3hn6m 6 ай бұрын

This is pure gold! 🌟 Love it!

@WebspoonWorld 6 ай бұрын

Keep shining and cooking up a storm! 🍳💖🌈

@BanditQ 2 ай бұрын

Love your videos! So many kitchen hacks. Thank you !

@WebspoonWorld 2 ай бұрын

Happy cooking, and may your culinary adventures be full of delicious discoveries! ✨

@briannagorman3119 2 ай бұрын

Thanks for sharing all the wonderful things you’ve created with me

@WebspoonWorld 2 ай бұрын

You're very welcome! 😊

@buddytherat533 4 ай бұрын

Wow great tips ❤

@WebspoonWorld 4 ай бұрын

❤

@julierobertson148 5 ай бұрын

Amazing!!! Thank you.

@MarI-Posa Ай бұрын

Brilliant stuff. Always have problems with poached eggs. Thank you

@WebspoonWorld Ай бұрын

Poaching eggs can be a bit tricky, but once you get the hang of it, it's egg-citingly simple! 😄

@RobinRK1962 Ай бұрын

Never in my life did I consider that I would watch almost 17 minutes of video about eggs and learn... I get hungry watching KZfaq

@WebspoonWorld Ай бұрын

Happy cooking and bon appétit!

@Marginal391 5 ай бұрын

Very helpful indeed, this has to be patented. Thank you 🙂

@WebspoonWorld 5 ай бұрын

😄

@almac1714 4 ай бұрын

Fabulous content, fabulous production. Just discovered today and subscribed already. What knives do you use /recommend? Ta!!

@WebspoonWorld 4 ай бұрын

Thanks for the love! 😄

@jimimyman 2 ай бұрын

You really have some great ideas. Every time I watch your channel I think, it looks so simple but i didn’t come up with it. Thank you very much.

@WebspoonWorld 2 ай бұрын

❤

@MaryKane-qv5vz 2 ай бұрын

All I can say is WOW.

@WebspoonWorld 2 ай бұрын

Wow! 😃

@sharonm3677 6 ай бұрын

Loved your video and will using a lot of your techniques. Congrats on 1 million subs!❤❤

@WebspoonWorld 6 ай бұрын

Happy cooking, and thanks for being a part of the community! ❤️👨‍🍳🎉

@debc7341 6 ай бұрын

I love eggs❤️Thank you this is fun. Love the noodles idea🙏🏻❤️

@WebspoonWorld 6 ай бұрын

Egg joy! 🍜🥚❤️

@yvettegallin9380 6 ай бұрын

Wat een ongelooflijke man wat die allemaal kan.proficiat hoor.❤❤❤Yvette Gallin Belgie.

@randallrun 2 ай бұрын

I didn’t know a single one of those hacks! I can’t wait until morning when I can try one or two out for breakfast! Amazing, and thank you! And subscribed!

@WebspoonWorld 2 ай бұрын

Happy experimenting with the breakfast hacks!

@Sugarglider1 4 ай бұрын

Thank you so much for these amazing tips…… a game changer 😊

@CathyPope-sb4xj 6 ай бұрын

Are the yolks safe to eat when they are not cooked in any way…like the one covered in salt and sugar or the ones soaked in hot sauce? I make deviled eggs all the time so I will be trying some of your peeling techniques. I have tried many different ones but they are never foolproof. I am anxious to try a few new ones. Thank you for your videos. I always enjoy them. I don’t know why people have to knit-pick about the shell in the dropped eggs… My daughter and I have both used your water and flour trick to wash mushrooms…works great!

@vickiross1025 5 ай бұрын

Sorry I have to cook it.

@heatherdavidson8801 3 ай бұрын

WOW so many brilliant ideas! The ordinary pen spring used to slice hard boiled eggs to give a wavy effect! And lemons in the water for hard boiled eggs. Must try spoon peel…must try them all! 😄 Thanks so much! Subscribed!

@WebspoonWorld 3 ай бұрын

Happy experimenting ✨

@maryloudelossantos1624 2 ай бұрын

Thank you for sharing your video. Clever tricks are remarkable! What a way to simplify life. You are the best!

@WebspoonWorld 2 ай бұрын

Simplifying life in the kitchen is key!

@Cxtherine. 4 ай бұрын

These are such cool tips! A lot of them made my jaw drop- love the innovation! I especially couldn't believe the egg jam trick, I never knew that could be done but I'm definitely interested in trying it one day!

@WebspoonWorld 4 ай бұрын

Happy cooking and experimenting! 🍳✨😊

@MusicLover-oo8tv 4 ай бұрын

Absolutely marvelous ❤ thank you for sharing such great ideas! New sub 😊

@WebspoonWorld 4 ай бұрын

Welcome to the community, and thank you for subscribing! 😊

@lumpcrabbarnacle3382 Ай бұрын

Webspoon! You made a restless sleep bearable! God bless you! Love your channel!❤❤❤❤🎉🎉🎉😊😊😊😊

@WebspoonWorld Ай бұрын

Wishing you many restful nights ahead and continued enjoyment of the channel! 😊

@soniahuelin7870 3 ай бұрын

Totally awesome. Learned loads of new things watching this. Thankyou for showing us ❤❤❤

@WebspoonWorld 3 ай бұрын

❤

@kennethamby6977 6 ай бұрын

There is a shell piece in the first (second) in a row of eggs dropped. It becomes visible just at the yoke well back after picking up the (other part) of the shell. So... 9/10 ? :)

@Laz_Arus 5 ай бұрын

00:33 is where you will see it

@clairetrinkle3034 6 ай бұрын

FANTASTIC 👍👍👍👍👍👍👍👍

@WebspoonWorld 6 ай бұрын

👍

@evelynchilds6663 5 ай бұрын

I love your techniques. I have lived rusticaly and see no advantage in many fancy techniques! Thanks

@WebspoonWorld 5 ай бұрын

Happy cooking! 🍳😊

@TheKentaurion 2 ай бұрын

So many nice ways to use eggs. Thanks!

@WebspoonWorld 2 ай бұрын

Enjoy trying out these interesting recipes! 🍳

@lindas.8036 6 ай бұрын

One of the things that always makes me a little crazy is that no presenter ever shows how easy it is to peel hard boiled eggs under running water in the sink. The water easily gets between the shell and the white and the shell usually just slips right off (unless that egg is incredibly fresh). I know this is because it is hard to film, and because it isn't too sexy or fun. But is is the easiest way to peel eggs, and they end up nice and clean. Just set them on a paper towel to dry, and blot before using. Also, eggs can be hard or soft "boiled" by "steaming" using only about an inch of water in the pan. Heat to boiling, add the eggs, cover, and the smaller amount of water comes back to a boil very quickly, decreasing the time you spend watching or cooking them. Cooking times remain the same. I have done this for years and years and . . . you get the picture.

@henriettalowe4689 6 ай бұрын

That’s how I peel my hard boiled eggs - under running cold water.

@TKyCoss 6 ай бұрын

Its not a "life hack" unless its different. Easiest is not a factor.

@robbcrm1142 5 ай бұрын

Yep, me too! Sooo easy to run the water over them while cracking the shell on the sink divider. Nice and clean!

@nomadicroadrat 5 ай бұрын

We live in an area where water is at a premium, so we would have to make sure to save the running water in a container for other uses. But we did like the idea of using a spoon to peel eggs.

@joyfulone1816 4 ай бұрын

@@nomadicroadratputting an egg in a small jar with a bit of water with a lid and shaking works well for me.

@dangracia7805 6 ай бұрын

your fried egg hack isn't a fried egg. It's a poached and steamed egg, not a fried egg. Was amazed at your dropping eggs in a bowl to open them. Never would have guessed.