You're good at what you do . Thanks for sharing this great recipes... 😋💝
@agoiobunso Жыл бұрын
Wow this looks so good thank you for sharing
@bernadettehof5878 Жыл бұрын
Will try it ASAP, wow
@joyfulcook Жыл бұрын
Yayyy ! I hope you enjoy 😊
@user-mb2nj7fj1m Жыл бұрын
This soup look so delicious 😋
@ibitrokokalabou7254 Жыл бұрын
This us the only channel that gives all her recipes the way she uses them. Other channels hide some recioe
@missysheridan2263 Жыл бұрын
Will definitely try this. Thanks for sharing
@hawtnsweet Жыл бұрын
Love this! Saving to try out. It's strange how I was planning to make Banga stew and Egusi soup tomorrow and then KZfaq suggests this to me today. I'll still make them separately, but I will combine in my plate and see 😄
@diasporachick Жыл бұрын
This looks soooo good. I haven't had good soup and swallow in a long time
@addiecarn1746 Жыл бұрын
I’m Coming Over
@fatimakachallah8950 Жыл бұрын
Nice combo keep it up. Please I would like to suggest you speak louder or increase your recording volume in your videos. Thank you
@joyfulcook Жыл бұрын
Oh the volume was low ? I apologize. I’ll increase it next time😘
@carolokoli7874 Жыл бұрын
Yummy a once in a while treat
@chiomaokoro1763 Жыл бұрын
This soup is a hit A must try
@joyfulcook Жыл бұрын
True 😘😘
@ruthtv3873 Жыл бұрын
Looking delicious 😋
@dr.zeedams Жыл бұрын
Hey mama send mine pls... This looks yummy 😋 I was just salivating all through
@kweganadenike58863 ай бұрын
❤
@chidioffor4342 Жыл бұрын
Wow!
@ebychuks9797 Жыл бұрын
You must be an Anambra woman!😀 Anambra people would use akwu/banga to cook yam pottage, bitter leaf soup, oha soup,what have you....even jollof rice!😄
@bolajokomartins1759 Жыл бұрын
Bangusi soup 😋
@joyfulcook Жыл бұрын
😂😂 Nice one !
@itzfocus428510 ай бұрын
😅😅😅
@nkemokakpu4828 Жыл бұрын
I will try mine with uziza leaves
@joyfulcook Жыл бұрын
That will be so delicious 😋
@gakoumamachanel1972 Жыл бұрын
looks delicious and i love it
@joyfulcook Жыл бұрын
I love it too ❤
@zunairbirds3984 Жыл бұрын
Delicious 😋😋😋😋😋😋😋😋😋
@chiomaokpaladim9573 Жыл бұрын
Yummy am so going to cook this delicious combo soup well-done Ma but u need to increase ur audio🥰
@fitnickyscookbook1812 Жыл бұрын
To step this up a notch can I use banga spices or Ehuru and uziza seeds in the soup??
@ebychuks9797 Жыл бұрын
Well, you'll likely loose the egusi taste.That would radically change the taste of the soup to your regular banga soup. What's she doing is common among Anambra people who use banga like this to make bitter leaf and oha/ora soup and yam pottage, but maintain the usual ingredients and spice of the soups, so that there's only a slight effect on the soup cos of the use of banas instead of just palm oil. Normally the banga/akwu makes the soup thicker, so you reduce whatever thickener you use.
@jullymathayah9438 Жыл бұрын
Good job sissy. Kindly translate the local ingredients in English into bracket for the Non- Nigerians. Thank you
@dozieashiegbu5522 Жыл бұрын
Thanks for this been craving so much for it. I hope it comes out well if I use scented leaf.
@ebychuks9797 Жыл бұрын
Possible. Give it a try
@emmaebun3452 Жыл бұрын
Also the ejakika fish, is it readily available, if I use bitterleaf, do you also bring it down immediately
@anusiprisca5614 Жыл бұрын
Momma you sabi
@emmaebun3452 Жыл бұрын
How did you get the banga concentrate, also the okpe what is it?
@valentinaashiedu96 Жыл бұрын
Wow !! Thanks for this. After adding the egusi paste, what's the powdering substance u added???
@dozieashiegbu5522 Жыл бұрын
That's Ground egusi too. She made some into lumps and then added the rest as powder
@valentinaashiedu96 Жыл бұрын
THANKS .
@leonietaylor7054 Жыл бұрын
You need pressure cooker.That Goat head and cow skin is hard as a rock.Unless its a,very young animal