This Egyptian custard pie is incredibly delicious! Egyptian fytyr is easy to prepare, quick puff pastry is baked with cream immediately. Just look at how many thin layers of dough are obtained when cut, and the cream ... does not flow out at all and tastes very delicate. A puff cake according to this recipe will appeal to everyone, without exception, besides, a set of ingredients is always at hand, available. Ingredients in spoons, glasses and exact grams 👇
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✅ Ingredients for making an Egyptian pie and a step-by-step recipe with a photo description on our website edanalyuboivkus.ru/vse-recept...
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✅Test:
warm milk - 220 ml = 1 glass * + 1.5 tbsp.
dry yeast - 7 g = 1.5 tsp
egg - 1 pc.
salt - 3 g = 0.5 tsp
flour - 400 g = 3 cups *
✅Player:
butter - 150 g = 3/4 package
✅ Cream:
egg - 1 pc.
sugar - 200 g = 1 glass *
vanilla sugar - 15 g = 3 tsp
corn starch - 40 g = 2-3 tbsp.
milk - 400 ml = 2 glasses *
✅Additional:
yolk - 1 pc.
vegetable oil - 0.5 tsp
🥛 * glass 200 ml
🌡 Baking temperature: 180 degrees
⏲Baking time: 35-40 minutes
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