MUTTON BIRYANI
Ingredients
Mutton Marination
• Green Cardamom 8
• Cloves 10
• Black peppercorn 1 tsp
• Yogurt 1 cup
• Fried onions (1 big sized onion)
• Ginger paste 1.5 tbsp
• Garlic paste 1.5 tbsp
• Garam Masala 1 heaped tbsp
• Salt 1 tsp
• Red chili powder 1.5 tsp
• Mutton 1-1.5 kg
Rice Preparation
• Rice 4 cups (800 gm)
• Bay leaves 2
• Cinnamon Sticks, 2 long pieces
• Cloves 6
• Green Cardamom 6
• Star Anise 2
• Water to boil the rice
Mutton Gravy
• Potatoes 3 big, cut into big chunks
• Oil 1/2 cup (or more)
• Onions 2 large sized, sliced
• Cinnamon sticks 2
• Star anise 1
• Cumin seeds 2 tsp
• Green chilies 3-4, thickly sliced
• Salt 1 tsp (will be adjusted later according to taste)
• Paprika powder 1 tsp
• Red chili powder 1 tsp
• Turmeric powder 1 tsp
• Coriander powder 3 tsp
• Tomatoes 3 large, chopped
• Water to cook the meat
Biryani Layers
• Mint leaves, chopped
• Coriander leaves, chopped
• Fresh ginger, julienned
• Green chilies chopped
• Lemon slices
• Fried potatoes
• Tamarind (imli) 1-2 tbsp + 1/4 cup hot water
• Saffron strands 1/2 tsp + 4-5 tbsp hot water or use yellow food color
FRIED CHICKEN
Ingredients For Chicken Marinade:
Chicken leg pieces 1 kg (or any other pieces)
Yogurt 1 cup
Ginger paste ½ teaspoon
Garlic Paste ½ teaspoon
Salt 1 teaspoon
Black Pepper ½ teaspoon
Oregano 1 teaspoon
Chili Powder 1½ teaspoon (or more)
Juice of 1 lime
Soy Sauce 2 teaspoons
Ingredients For Egg Wash:
Eggs 1
Milk ½ Cup
Ingredients For Coating:
All purpose flour 2 Cups
Rice flour 1 tablespoons
Corn flour 2 tablespoons
Salt 1 teaspoon
Red chili powder 1 teaspoon
Black pepper powder ½ teaspoon