Making delicious ginger and milk cheese is easy, and now you're going to learn how! We'll show you a recipe that definitely anyone can master, making an incredibly delicious cheese with just a few ingredients, namely milk and ginger! You will be surprised when you hear about this recipe as you are unlikely to have heard of it mentioned anywhere! So how do you make cheese from ginger and milk so you can enjoy its flavor later? Watch this video from start to finish to discover the recipe!
2 liters of milk. Milk with a fat content of at least 3.2%. Purchased milk can be used. Turn on the heater. put on the pot. reduce heating. 1 tsp salt. ginger root. Ginger needs cleaning. Cheese with added ginger is very spicy. It will become your favorite. Grate the ginger on a fine grater. When the milk has reached 80 degrees, remove from the heat. Put the ginger in the milk. Leave for 10-15 minutes. 1 lemon. Squeeze lemon juice. Milk must be filtered through a sieve. And heat up again. Add lemon juice to milk. The milk began to curdle. The serum has separated. Turn off heat and let stand 10 minutes. Prepare a colander and cheesecloth. Transfer the curd mass.Leave for 1 hour. Then beat the cottage cheese mass with a mixer. The mass becomes airy. With this quark you get very tasty sandwiches with red fish 😋😋
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