Tried your receipe .Proofed for over 24 hrs.. Just baked. Turns out perfect..yet to try..still very hot from oven. Thank you
@TheCornunist2 жыл бұрын
Metric and Imperial Units Imperial 3 cups flour 1 1/2 cups water 1/2 teaspoon yeast 1/2 teaspoon salt (considering baker’s percentage here salt is relatively the same to yeast, atleast for most recipes, it could be more salt but usually it’s the same amount) Metric 360 grams flour 180 grams water 3 grams salt 3 grams yeast !!MAKE SURE TO FULLY INCORPORATE THE FLOUR AND WATER TOGETHER!! (Basically if you don’t you might get random pockets of flour which doesn’t sound great)
@mightyobserver122 жыл бұрын
Lol
@TheCornunist2 жыл бұрын
@@mightyobserver12 bro this man types lol on every comment, like my guy stop, this is just a recipe saying lol won’t get you likes 💀
@regretfulrat57872 жыл бұрын
@@TheCornunist Lol
@FIFAmobile222222 жыл бұрын
Can someone plz share the oven time and temperature degree
@TheCornunist2 жыл бұрын
@@FIFAmobile22222 ok so for this to be on the safe side go for 450° degrees or 235 Celsius and bake for like 20-30 minutes, is say 25 is good
@balkansavage7 ай бұрын
Its better to activate the yeast before with warm water and sugar, to make sure that it will rise. Sometimes those dry yeast bags are defective.
@marymills2476 ай бұрын
It might be an instant yeast
@danamckenzie78726 ай бұрын
I use instant yeast bake in Dutch oven and it Always works perfectly every time. I make this every week
@user-cs4bn4dl4j6 ай бұрын
This is only applied to dry yeast. With instant yeast you don't need to.
@smnksorc66634 ай бұрын
It's a myth that you need to use sugar
@jackster101013 ай бұрын
Or do a poolish
@LauraHill-zo6qn8 ай бұрын
Cover over night. Plop onto floured counter. Push together to form ball. Parchment paper to top of upside down hot cookie sheet into 450 for 30 minutes
@catherinethong3010Ай бұрын
You are such a kind and beautiful soul. Thank you so much for sharing your recipe!
@Faith_Hunter Жыл бұрын
I love this recipe! I like to replace a 1/4 cup of water with apple juice, it gives the yeast sugar to feed on so it rises even better
@YellowDiamond139 Жыл бұрын
Interesting! Does it make the bread taste different?
@ahmeteminsenyurt131 Жыл бұрын
@@YellowDiamond139way sweeter, but it might be a bit bad with the apple thing
@beckyyu372610 ай бұрын
Can I just cook this bread for 6 hours because I won't be home tomorrow to deal with the bread.
@Faith_Hunter10 ай бұрын
@@beckyyu3726 six hours would burn your bread
@Faith_Hunter8 ай бұрын
@@carpediem2674 True! its not necessary. But I've noticed it's more bubbly and has a yeastier flavor with the juice and besides, who doesn't want sweeter bread! 😋
@MichelleL209427 ай бұрын
😮 WOW‼️🥖 I don’t use oil or sugar and very little salt, so this looks AMAZING‼️💖
@mstobiyuyu56282 ай бұрын
Congratulations young man,your video is the most informative and time saving for beginners. Keep up the good work. Definitely delicious and fantastic 😊
@user-sy9mb6pk9h11 ай бұрын
Just made and sir I thank you!!!! My family loves!!!
@user-yt1du9ch4x2 жыл бұрын
Dang that bread rests more than i do
@Kim-ou7lc Жыл бұрын
😂😂😂
@dorothyrushforth88811 ай бұрын
😂😂😂
@user-cs4bn4dl4j6 ай бұрын
😂😂😂😂😂🎉
@gracecadet32442 жыл бұрын
Baking is all about precision.... How much salt was that?? 😭😭😭
@TheChoab2 жыл бұрын
The salt doesn't have to be exact like other ingredients just don't put a shit ton
@縣2 жыл бұрын
Wasnt that much bro stop overreacting
@hazelalperin38162 жыл бұрын
It’s kinda not, especially with bread it’s more about the process and the reaction of the ingredients
@exp51522 жыл бұрын
It's not that much, you aren't eating the bread in 1 day and consume all that sodium all at once, you will consume it in a matter of a days
@charperdove2 жыл бұрын
grow a brain pls
@patricias86287 ай бұрын
Thank you young man for this very entertaining video. I’ve watched several other videos and yours is truly the most informative. I may do a few tweaks but my first loaf is in the oven now. Thank you and God bless
@Brinaweenahwoo7 ай бұрын
Made this today and it came out great. You can leave out the salt and the recipe is still delicious with some roasted garlic smeared on. 😋
@jc-t29689 ай бұрын
This was originally introduced by Chef Jim Lahey, NYC. Only difference is that Jim baked covered in a cast iron Dutch oven except for the last few minutes.
@Minerva02-lf7uu8 ай бұрын
not everyone have a dutch oven so this is great for me -sincerely, me with my 15 inch oven
@lizh19886 ай бұрын
I saw someone use a metal loaf pan with an identical loaf pan for a lid, worked the same as the Le Creuset, she made two loaves at the same time. Kept lid on each for first half hour only.
@Amandahugginkizz4 ай бұрын
Ya I'm sure he invented this simple few ingredient bread when it's been made in history for thousands of yrs lol
@beverlyo6606 Жыл бұрын
Water at least 105 degrees, yeast and salt do not mix together. add pinch of sugar for yeast to eat.
@dorothyrushforth88811 ай бұрын
That’s rubbish! An old wives tale if you must! You can safely mix yeast and salt together and sugar is NOT necessary. Any reputable bread baker will tel, you the exact same thing. The water can be cold as it is proofing overnight on the worktop. You could even proof it in the fridge. All that happens is it takes longer to ferment hence the reason for less yeast too.
@gd68549 ай бұрын
@@dorothyrushforth888I heart you!!! I didn’t need to say a thing to Bev.
@joa8439 ай бұрын
I learned to bake bread from a 4th generation baker, Chef Pierre at LBCC!❤😂 We were taught warm water 80-100 degrees, and no sugar. We didn't have to wait as long as overnight to bake it, and we put the yeast in the warm water. He's an excellent Chef!😊
@rauminen41675 ай бұрын
@@joa843 Heh, to me 100 degrees is boiling water, not sure what it is in Freedom units. Sugar and a pinch of flour is only needed if you're "waking up" the yeast beforehand - if you're working with fresh or dry yeast (no need for instant) Otherwise a bit(2-3%) of sugar is good for coloring the crust
@rangerscowboysfan2 жыл бұрын
Bro amazing content in highschool which is 3 years for me I’m going to do cooking classes inspired by you I love to cook barbecue with my dad and help my parents and grandparents with cooking
@professionalfangster15102 жыл бұрын
Wish you the best son
@dorothyrushforth88811 ай бұрын
Looking forward to tomorrow to bake my loaf. It’s sitting in the bowl proofing away with its shower cap (saves using towels and it’s one I keep for my bred making) on 😊
@angelaschultzschultz82469 ай бұрын
Looks DELISH 👌 😋 Thanks for sharing, Now I can make my own bread without all the kneading!
@ilyme11 ай бұрын
I made this and it's more like a ciabatta or focaccia textured bread than your normal white loaf.
@bigbawsdogg4 ай бұрын
I tried for the first time and it turned put great. Every other time it's too wet and soggy so loses ball structure and sticks to parchment. I've not done anything differently. Please advise.
@juliatshamoun46667 ай бұрын
Good for you I want to try to back this for my grandkids and use organic ancient grain from Bob Red Mills Add some seeds and nuts
@jps86786 ай бұрын
I would recommend using fresh flour.. I guess ancient grain goes bad in some time.
@lornahuddleston145312 күн бұрын
Yes!
@lornahuddleston145312 күн бұрын
Nuts and sprouted wheat fir instance.
@OperationBlueprint5 ай бұрын
Kneading is the best bit!
@gracealexandrea2150 Жыл бұрын
The recipe I know is 3 cups flour 2 tsp salt 2 tsp yeast 1.5 cups of water Yeast and salt should be equal.
@22anamae4 ай бұрын
For an overnight dough that's a lot of yeast
@khug371923 күн бұрын
Yumo 😻✌️
@manivirdee7 ай бұрын
I made this and it worked great 👍
@DaveBjornRapp9 ай бұрын
In the future please put temp and bake time in the comment with the recipe. Please and thank you.
@sylvialin64534 ай бұрын
Is shown in video. 450 f..30 mins.. Just baked mine..turns out perfect.
@marcelamaria4205Ай бұрын
I m goingvto try it!!
@henyr84642 жыл бұрын
Use that to make a grilled cheese and it's 👌
@jocequestrian12 күн бұрын
What’s the advantage of moving it to a different baking sheet instead of keeping it on the same one?
@1709blondieАй бұрын
Best way to bake is in a DUTCH OVEN! Heat up fir half hour first. Also after you take out bread from bowl, let rise a half hour covered whie DO is heating. Uncover DO after half hour for 15 mire minutes.
@shashasha6385Ай бұрын
Yeah because I’m going to buy a DO for bread😂
@ravenonefiveninefour76893 ай бұрын
I made it. I did 425 for 40 mins. Was good crusty but still doughy in the middle a little. Next time I’ll add sugar and maybe lay it more flat when baking.
@a1aprospects4708 ай бұрын
KZfaq and Tiktok now seems to be 1,000 "creators" copying someone else's video. I've seen this recipe from over 20 different channels this week.
@virtual20897 ай бұрын
Pretty much all of the no knead bread recipes are just slight alterations of Jim Lahey’s recipe from 17 years ago.
@a1aprospects4707 ай бұрын
@@virtual2089 Right... my point is there are many, many fake creators who just watch and see what's getting views then they pump out copycat videos.
@megamiet1210 Жыл бұрын
If he used 1/2 tsp yeast try 1/4 tsp salt. See how that tastes. Salt just adds flavor.
@aspenhill14799 ай бұрын
Salt ingredient in a yeast based bread receipe functions as a "retardant" and secondarily as a flavor enhancer. Balancing the chemical reaction is salt's job!
@reese.stintonАй бұрын
I tried your recipe I had to add a bunch of flour for it to be a good consistency for bread. I put it in the oven so I let’s see how it taste if I did something wrong. Tell me what I did wrong.❤
@ranns28058 ай бұрын
This is almost how I make pizza dough. Except I use by KitchenAid mixer to knead the dough for about 5 min. Perfect every time.
@nancytowers40947 ай бұрын
Did that amount of yeast he poured in look more than the half teaspoon? Sure did to me. Looked more like half tablespoon or more.
@mioaran11318 ай бұрын
Excelent! Felicitări! 😊😊😊
@laurenschenck53552 жыл бұрын
Looks fabulous
@albertgaines994410 ай бұрын
Looks easy and good
@margemoore66347 ай бұрын
Thanks!!!! Easier than others, hope it works for me too
@ChasRiaStJohn9 ай бұрын
Thank you. Finally one where they don’t use a Dutch oven.
@tiad21252 жыл бұрын
Try it with a gluten free flour please...it's been really hard to find a GF bread for my mom
@someoneontheinternet94622 жыл бұрын
It’s not gonna work I’m just letting you know ahead of time Just stick to schar multigrain and Toast it It’s the best you’re gonna get even if it’s a little pricey
@conniedetevis2119 Жыл бұрын
Tia D Have you tried it with gluten free flour yet? If so please let us know how it turned out.
@skiranaable Жыл бұрын
I did and no good :(
@estheraguirre3807Ай бұрын
Why do you have to have to transfer it into another baking sheet? Do you have to warm up the baking sheet in the oven for a while? If so, what temperature and for how long?
@selmarapoport5739 ай бұрын
That looked like a lot of yeast!
@ditsthatyouga860 Жыл бұрын
Best one yet.
@BrodyGamesinVR Жыл бұрын
Why for 30 minutes when you can just do the math and it’s 13,500 Fahrenheit for one minute
@aspenhill14799 ай бұрын
Good point. Corollary? Fly your rocket ship to the sun at night to avoid sunburn.
@fiez72402 жыл бұрын
finally, someone who actually uses the amount of ingredients that they say they would. not "we're only using 4 ingredients" and proceeds to use 8.
@fermisurface26169 ай бұрын
The Trailer Park Bread is really making the rounds on Shorts all of a sudden.
@sandrawack90706 ай бұрын
That looks really easy😊😊😊
@chirililli55272 жыл бұрын
I love your potential😭😭
@echo4058 ай бұрын
You just know it’s not gonna work and the bread be come out as it shows. 😂
@PurpleButterfly263 ай бұрын
Looks great
@suzannedippner4505 ай бұрын
You are my favorite!!!
@EugeneTimberlake7 ай бұрын
Awesome 👍🎉
@BreadisGood-BiG-4 ай бұрын
Bread is good🍞
@joesydebarge75354 ай бұрын
Not gone lie bread look tough as hell, my boy.😂
@artzbymarlena29 күн бұрын
Mine came out rock hard! 😅 I'm not a baker, so I think the problem is me 😅
@kathydurston43536 ай бұрын
Looks yummy 😋 😍
@aar12 жыл бұрын
Nice Chef 👨🍳
@chocopieandyАй бұрын
What should be the oven temp for baking?
@thebeardedgrower4625 Жыл бұрын
Why is the baking pan upside-down?
@katotornado43127 ай бұрын
I was wondering the same. Maybe it won’t burn the bottom that way? lol idk
@etalemtamrat17 күн бұрын
❤IT
@elladoz19667 ай бұрын
Mmm always have a pat of butter ready 😋
@shenwishes10 күн бұрын
It seems I have made a mistake... it has turned into a scooby dough
@deborahb8132 Жыл бұрын
I love watching you cook ❤❤your incredibly talented.. who taught you how to cook? Keep up the great job 👏 ❤❤
@georgiaskouta83442 жыл бұрын
him: 😱no knead bread😱 also him: *proceeds to knead it *
@c.rustyuncrustables2 жыл бұрын
That wasn’t kneading lmao
@JC-qg5di Жыл бұрын
do you even know what kneading is?
@aspenhill14799 ай бұрын
That was not kneading, it would better be described as shaping.
@22anamae4 ай бұрын
He was just shaping the dough into a ball
@patrickcomer47487 ай бұрын
Wow love it
@haydehabdolahian76914 ай бұрын
I do the same thing every week with 4 cups of flour and 2 cups water , same thing with the rest
@consueloharo-4911 Жыл бұрын
Delicious!
@jo55952 ай бұрын
Will it work with almond or coconut flour, please? Thanks.
@linathe78767 ай бұрын
Just subscribing fun baked delicious bread and so relaxing. ❤
@parimalkisku5882Ай бұрын
That's what I want to know ❤....
@artzbymarlena29 күн бұрын
My Parchment paper started burning right away. Label said up to 425°. Read your Parchment paper temps!
@vernitaporter78643 ай бұрын
This is great
@andreapehacek98386 ай бұрын
ABSOLUTELY BEAUTIFUL DELITIONTE AND EASY(ACTIVATE YEAST IS NOT NESSESERY)WORK PERFECTLY WITHOUT ANY ACTIV.THANK YOU FOR RECIPE❤😊❤FROM FLORIDA 😊
@luckymatthew92926 ай бұрын
put some ice cubes inbottom of the oven
@Tachaatthesix18 күн бұрын
Thank you because I don’t have a Dutch oven
@OuterEight2 жыл бұрын
When he said no lead I thought he said no need. And then I thought if there is no need why the heck would I want this bread until I looked at the title 😂
@beverly2643 Жыл бұрын
❤TY IT'S FIRE....🎉
@lisabass75842 ай бұрын
I must’ve done something wrong because mine was all runny and I couldn’t even form it into a ball 😢 I use fast acting yeast was that wrong?
@anush1622 жыл бұрын
If Timothee Chalamet and Charlie Puth had a baby
@mariaager19247 ай бұрын
Look like the young chef on ratatouille
@allylondon95798 ай бұрын
I just made this!! 😂😂 but cutting it was a nightmare and ripped apart 😢
@mosheschur46506 ай бұрын
I don't need to proof the dough before cutting and putting in the oven?
@tanimereleal85562 жыл бұрын
Parece bom,,,SC meu Brasil
@laurenschenck53552 жыл бұрын
😍😍😍
@jespejo16 Жыл бұрын
I wonder if you can use this as bread bowl for soup
@nrtg62907 ай бұрын
Reduce water about 15% and you should
@babinunes98525 ай бұрын
How can I storage so it doesn’t become super hard and dry?
@applesjea620Ай бұрын
Good job kid
@kungawangmo8123 ай бұрын
Ty
@eileenedmonson94852 жыл бұрын
Wow!
@mrs.j8815 Жыл бұрын
I have those towels!
@healingmusic23256 ай бұрын
Sorry i didnt cut mine like that but in zig zag do you think it will bake 😢
@ericaguirre67302 жыл бұрын
Would self rising flour also work for this recipe?
@jaspergobeyn94802 жыл бұрын
I dont think it would, you need yeast and in self rising flour is either baking powder or baking soda.
@mindymindus3510 ай бұрын
You can make bread without yeast same bread use a starter.
@hollyjay36285 ай бұрын
Does the temp of the water matter???
@susanchappell685610 ай бұрын
🎉 well sweetie I think you knocked that out of the ballpark Grand Slam over the fence
@wannabefarmerr Жыл бұрын
Easier than sourdough I’m in!!
@JosePerez-hu3ml3 ай бұрын
Can I use Bread flour
@360khari7 ай бұрын
So I have to put the all purpose flour in a bowl and then put it in another bowl the same size???
@sylvialin64534 ай бұрын
You dont have to put All Purpose Flour in another bowl. Just measure 3 cups of the our and put in a bowl
@nuzhatharafunnytab6 ай бұрын
Can i leave the dough on the counter for more than a night ?? Like 19-20 hrs ???