Recipe by : Tmt. Manonmani
9952809354
Coimbatore Kootanchoru
Par Boiled Rice - 3 Glass
Gram Dal - 3/4 Glass
Tomato - 3 Nos.
Onion - 2 Nos.
Shallots - 150g
Garlic - 10 Nos.
Raw Banana - 1 No.
Carrot - 1 No.
Beans - 10 Nos.
Avarakkai - 10 Nos.
Potato - 2 Nos.
Ground Nut Oil - For Tempering
Mustard - For Tempering
Cumin Seeds - For Tempering
Fennel Seeds - For Tempering
Dry Red Chilli - 4 Nos.
Green Chilli - 4 Nos.
Turmeric Powder - 1/2 Tsp
Ghee - As Required
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - To Taste
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