What's your favourite Bicol food? 🇵🇭 Laing all the way for me.

My beautiful filos please don't skip advertisements let's support this beautiful couple, they really give good vibes. Virtual hug for you illis and Elise.

Love your way of immersing with culturre and locals, you will have much more fun with such travel mindset and discover Filipino food is underated.

Proper filipino eating there mate with the spoon legit good job cheers

I like kinonot, and laing yummy, also fresh lumpia good.

Maricel Eatery Naga is very highly rated. The food you had looked so delicious! 😛😋👏🏻

That good looked sooooo interesting! Great upload!

You're making me hungry right now, I really love bicolano foods , everything with gata and chili 🤤

i like how you guys can easily pick up on the names and the language in general.. good job.

Great vid guys, I'll be back in the Philippines in 8 weeks, can't wait. This food looked amazing and so fkn cheap, the girl was a sweetheart looking after you and it's great that they do the small tasting portions. We actually eat a fair bit of shark in Australia, it is used as an option for battered fish and chips. It is called "flake" and it's great for kids to eat more seafood as there are no bones and it tastes bloody nice, or "well good". Stay safe, cheers Simon👌👌

Thank you for sharing your videos, I've never been in Bicol, first time to discover Bicol cuisine, it seems looks good. Hope you enjoy your trip in Naga City❤😊😅

That's my friends your talking to and that's her Mom's Carinderia and they really sell super good, clean food. I remember when we are still in high school her mom used to cook for us and it's the best and I always miss it😋

Hello! Watching from Naga City. Glad to see you liked the foods. Kinunot is really good. Laing is also a local delicacy. It’s best eaten spicy. We have a lot of dishes with coconut milk giving them a sweet and creamy flavor. Fresh lumpia is made of vegetables and the soft insides of the coconut tree. It is best eaten with the sauce. Hope you enjoyed your trip in Naga City! Also I hope you get to try Kinalas. There are a lot of shops near the area where you are. Have a nice day!

Bicol region and Muslim part of Mindanao like their food spicy. When you see the word gata or ginataan, it is cooked in coconut cream.

That's our place,Isarog st.Tinago Naga City,

Wow I just subscribe to your channel a while ago and suggested our province Bicol since you want to try something spicy. Didn't know you already went in Bicol. I am surprised to see that you ordered laing, usually foreigners don't like laing because of its look. Here in Bicol most of our foods are cooked with coconut milk and spices. If ever you want to go back in Bicol I suggest that you also try our pork sisig, Manok sa gata (it is a chicken recipe with coconut milk sometimes they put spices but sometimes they don't), spicy Ice cream (I think this is only available in malls because it is hard to find in local kainan. Bulalo is also a great food and it's very tasty. You can try dynamite, it is a turon (I don't know what's turon in English) with chilli inside. Try to find adobo with gata (coconut milk) it's tastier than the normal adobo. If ever both of you come to Naga City again try to visit the Naga Metropolitan Cathedral. I suggest that if ever you want to come again to Bicol do it in the 3rd Sunday of September since we celebrate peñafrancia festival. You can enjoy watching the parades from different schools, different bands, sometimes there's a free concert and free foods. Each house prepares foods that they can offer and accommodate their guess open arms especially those strong devotee of Nuestra Señora De Peña Francia. Sorry I think I over share haha it just that the Bicol vlogs makes me really excited. As a bicolana it really melts my heart. I am surprised to see their Bicol express with less chilli but I am glad that you both enjoyed it. I am also touched to see that you finished the laing. I ain't skipping the ads for you guys may your travels will be safe and enjoyable. Both of you are giving me a natural vibe. I am really glad that both of you liked our foods in Bicol 🤧. Thank you very much 🇵🇭 Hope you're channel will grow even further 🙏 May God bless you Mabuhay!

I miss all the local carinderia, hole in the wall type of places. Just pick whatever you want and go for it. Btw, "tanglad" is lemon grass. "Ginataan/ginataang" anything just means there's coconut cream. "Ubod mg niyog" is the heart of a coconut Manok is chicken. Baboy is pork Baka is beef Isda is fish Pusit or calamares is squid. Man need to go back home. I'm way overdue. Each regional dishes is just so yummy and I need to travel around my home country more. Cheers guys and happy trails. Dammit-why am I watching this at 1:30am because I'm drooling you guys. 😅

Im bicolano american white and i live in a very rural area there. If you want an even purer form of bicol food try tinutungan which is smoked coconut milk made by burning the coconut meat before squeezing it for milk. That right there is a flavor bomb. I usually eat adobo in smoked coconut milk with tons of chilies and potatoes since i have irish blood in me.

That food looks sooo good!

Looks so good 😊

If you love nature, I would highly recommend Panicuason Hotspring Resort, and Malabsay Falls both located in Uptown Naga near the Mount Isarog National Park.

Yum

You are so clever doing that to your slipper. 😆😆😆

Bro, much love and respect. Just subscribed to your channel. Your vids just makes me want to travel to the Philippines. Shout out from Australia.

Glad you loved the food! You can't go wrong with coconut milk (gata) and chillies :) The dessert you had is also a snack, or what we call "merienda", whch you can have by itself. The complete name is Ginataang Bilo-bilo or Ginataang Halo-halo. I make that too sometimes. The balls are made of glutinous rice flour mixed with water which creates a think paste. You take a little bit and roll it between your palms one by one. So it takes time to make. We also add Saba bananas and jackfruit. And no, it doesn't have condensed milk. Just sugar. I honestly didn't know about that baby shark dish! Interesting. And those doggies are so cute. Lala is so needy, lol. Not skipping ads for you guys. :)

wow, im filipino but i havent tried some of those.. man i need to travel to bicol..

Those food very addictive

I would suggest that you guys try to eat in Jollibee & Mang Inasal.

Nabua and bato is a nice place to hope soon you'll come if ur going back to the Philippines bicol

Welcome to the Philippine keep safe…

MY wife and I crave for those food back home. I grew up in that area btw, along M.Castro Street.

Hola Amigo... Lindo Video en Filipinas. Hojala Pronto Regreses a Mexico... Un Saludo Desde...CALIFORNIA U.S.A..🇺🇸🇬🇧🇲🇽

If you like beaches, I would recommend Caramoan Islands where many adaptations of reality show Survivor were shot. I would also recommend Kiudkad - The last resort located in Tinambac, Camarines Sur.

Thank you for visiting Naga City Cam Sur Bicol 😃

That Fresh Lumpia Ubod is good eaten with freshly chopped garlic topping. And that "oily" Laing is because of the coconut milk cooked until it releases it's oil. The last food, the dessert, is called GINATAAN (cooked in coconut milk) HALO-HALO (which mean assorted, not the Mix Mix Halo-Halo) with Banana (SABA variety), Taro, Sweet Potato or Camote, small Mochi Balls, (with or without) Jackfruit. And it is good eaten hot or cold.

😍😍😍

You should try spicy ice cream in legaspi city ang their famous pili nuts. Pili nuts grows only in bicol

เที่ยวชมฟิลิปปินส์​ไปพร้อมกับ​คุณ​ เอฟชีจากเมืองไทยครับ

Depending on the season, "kinunot" could either be shark or manta ray. That's a normal Bicolano food.

Laing is also my favorite Bicolano food. You can also find variations of those food in other Visayan regions but Bicol has maximize the use of coconut milk and chillies which I really love. Have you tried their spicy ice cream as well? 😄

You were treated very well there 😁. Were the dishes served warm?

🇵🇭❤️💪🙏

You look genuinely shocked mate

PLS. visit us here in Legaspi city, Albay & taste the real bicolano foods❤exotic very MASIRAM😮

caution guys dont eat to much coconut milk especially your stomach is sentive enjoy our 7,170 island

Baby shark talaga? Hindi ba stingray or page?

The egg balls are pigeon balls🙈

'Promo SM' 😻

IN EUROPE VERY VERY EXPENSIVE FOOD TO BUY;; ONLY STAPLE FOOD HERE IN EUROPE ARE PROCESS FOOD, ARE NOT FROM FRESH FOR INSTANT THE PIZZA, SALAMI, YOGURT,, BAKERY BREAD, SAUSAGE IN PLASTIC, FROZEN PRODUCT LIKE CHICKENS, MOST ARE PROCESS FOOD IN EUROPE,, BUT YOU CAN PRACTICE TO EAT,, HOWEVER;; WE HAVE APPLES FRUIT, BIRNIN, PLUMPS, IN EUROPE THATS ONLY TO GET FRESH FOOD BUT I PRACTICE NOW. FRENCE ALSO IS ANOTHER KIND OF COOKING, PERHAPS DIFFERENT FROM PILIPINOS MOST ,FROM ARABIC INFLUENCE LIKE ALGERIANS, MORROCO, LIBYA, VIETNAM,, OF ASIA, AND AFRICANS INFLUENCE.. PILIPINOS RECEPT FROM AMERICAN, CHINESE, SPANISH, POLEYNESIANS. BECAUSE OF COLONIZATIONS

That sariwang lumpia is filled with coconut core😢 so you'll have to cut down 1 coconut tree to prepare that food😮

pork sisig is not from pork intestine, it's lungs, heart and liver, the waitress doesn't know