How To Make Sprite From PINE NEEDLES

How To Make Sprite From PINE NEEDLES | Pine Needle Soda

Рет қаралды 800,344

Күн бұрын

Let's make pine needle soda that's suppose to taste like Sprite? 🌲🍋🥤
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Chapters:
00:00 Intro
0:15 What are we making?
1:35 How to identify Eastern white pine.
2:46 Fizz, a book about making fermented drinks.
3:35 Collapsible funnel.
4:07 Adding sugar, pine needles & water.
5:44 3 days later.
6:22 Meyer lemons.
8:09 Taste test.
10:39 7 days later.
11:50 Taste test.
Odd Measuring spoons (Amazon affiliate link): amzn.to/3WJu1V1
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Fizz: A Beginner's Guide to Making Non-Alcoholic Fermented Drinks by Elise van Iterson & Barbara Serulus (Amazon affiliate link): amzn.to/3WLYHVC
This video is NOT sponsored. Just making soda.
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Let's make some soda outta that old wreath.🤶🏼"

Пікірлер: 1 300

@ainschuntayleuhn1147 Жыл бұрын

Warning! A Canning jar is not designed for a lot of internal pressure compared to a Pop Bottle. You can have it Blow-up if there is too much pressure or a flaw in the glass. (Former Glass Inspector for Consumers Glass)

@ashtoncruz2463 Жыл бұрын

This comment deserves all the likes.

@relax2dream164 Жыл бұрын

Great information.

@TweetyPAK7 Жыл бұрын

Interesting. And interesting job!

@anasevi9456 Жыл бұрын

yep, if I would hazard a guess since there is no heating in this recipe; SodaStream bottles would be the most available and best to use with a wide enough mouth to shake the needles out with a rinze.

@TheTinkerersWife Жыл бұрын

That sounds yummy. I would recommend using washed kombucha bottles like the GT brand's to ferment in.

@sarahdaestrela6098 Жыл бұрын

Word of caution to folks: hemlock can refer to two very different plants: one is conifer trees, which are safe, and the other is a poisonous plant in the carrot family. Don't make this from poison hemlock!

@irene_in_progress Жыл бұрын

😅 came here looking for this warning 🙏🏻

@hew2356 Жыл бұрын

That was my first thought when I heard "hemlock!"

@80PercentScottish Жыл бұрын

Interesting. In the UK hemlock refers to the dangerous plant alone. Never heard of a conifer being called hemlock here.

@ethelryan257 Жыл бұрын

@@80PercentScottish Tsuga sieboldii. Crushed, the needles of this conifer smell like the poisonous Conium maculatum which you know.

@kcofini8919 Жыл бұрын

@@hew2356 Yes, my first thought was " didn't Socrates kill himself with hemlock?"

@boxybrown33 Жыл бұрын

First time I made spruce tip syrup I couldn’t believe how good it was. Turns out most evergreens can be used to flavor things and they all taste great.

@TPark-rf3lt Жыл бұрын

Theres a clever little book called "How To Eat Your Christmas Tree" thats worth a look, if anyone is interested 😊

@promisedjubileedaniels Жыл бұрын

@@TPark-rf3lt I'll check that out! Thanks for sharing 😁

@sharonlatour6230 Жыл бұрын

😁 I didn't know that!!

@llamasugar5478 Жыл бұрын

@@TPark-rf3lt Ooh, TFS!

@kathleennorton7913 Жыл бұрын

Some are poisonous!

@GreatDane933 Жыл бұрын

later in the year, I can recommend making elderflower drink. You can probably find lots of recipes. But you basically do what you did with the needles. The drink needs to be diluted before drinking, and is the taste of summer for most danes. You can also ferment the diluted drink into "elderflower champagne". the flowers are also great dipped in crepe batter, fried and dusted with powdered sugar.

@natew7790 Жыл бұрын

I would warn everyone against using a canning jar for making sodas. They are not designed to handle the pressure and can explode, causing a big mess or worse, injury.

@emzkoe3904 Жыл бұрын

I've seen this a few times but only say canning jars. Is it the same with the flip-top bottle?

@ghostfacekiller891 Жыл бұрын

@@emzkoe3904 no the thickness of the bottles glass was designed to have internalized pressure, so thats fine

@emzkoe3904 Жыл бұрын

@@ghostfacekiller891 thanks 😊

@ghostfacekiller891 Жыл бұрын

@@emzkoe3904 happy fermenting 😄

@vegaxpunk Жыл бұрын

Burp ur Jars

@ariella1454 Жыл бұрын

You should actually try a lot of Black Foragers recipes because they’re all so interesting. I’d love to see you try her seamoss panna cotta, violet syrup or the one where she did a a vegan chick file sandwich dupe with battered fried mushroom

@emmymade Жыл бұрын

Alexis is wonderful. A little while back I made a scrumptious fried chicken of the woods sandwich : kzfaq.info/get/bejne/jad3p7SIx8-7qps.html.

@pattiannepascual Жыл бұрын

@@emmymade ♥️♥️♥️

@ariella1454 Жыл бұрын

@@emmymade omigosh you did do the mushroom one! 😆 haha thanks I’ll check that out now. Hers looked so delish

@barshafoxman4169 Жыл бұрын

I would love to see a collab series with you and Alexis! :)

@brucetidwell7715 Жыл бұрын

I've had violet syrup. It's pleasant and very floral. I don't just love it but my mother did. It does turn out a beautiful pale purple color. We made it from American wild violets, not Parma violets used in perfume which would have a much stronger flavor. Mushroom Chik fil e? Right. Maybe it's tasty but I don't see that even remotely being a chik fil e. Unless she just means a spicy battered slice of something vaguely chickenish flavored.

@jaemcgriff2425 Жыл бұрын

She is so good with describing tastes. I promise it’s like I’m tasting whatever it is with her. I love this channel.

@inofmotion Жыл бұрын

SO HAPPY YOUR SENSE OF SMELL AND TASTE AND COMING BACK! We sorely missed seeing how much YOU enjoyed your own gastronomic experiences, with your endearing, articulate and thoughtful descriptions of them - but we'll take any time we can have with you. Thank you for your consistent efforts for us, through it all.

@barbarjinks8170 Жыл бұрын

I just went through the most horrific breakup of my life and I missed seeing your videos all over Facebook. I smiled when I saw your friendly happy face flash across my KZfaq feed as I clicked. Thank you for being just pure entertainment and kindness. Thank you for never once mentioning something happening in the world and just cutting straight to the chase in teaching us something. You have no idea how much it can help someone.

@dianekim4385 4 күн бұрын

Yes. Life is for the living. Let's do it and inspire others to do likewise.

@FaeAstray Жыл бұрын

I grew up in Southern Appalachia and my Mamaw made pine needle and ginger brews from things she gathered around her farm. She also made alcoholic brews too.

@lycanthropebloodmoon Күн бұрын

Appalachia is a brewers dream when it comes to making anything homebrew and hedgerow

@Parsonal Жыл бұрын

Where I live we call this 'spruce beer', it's funny to hear it referred to as 'pine needle soda'! I'm surprised that it's compared to Sprite, too, I've never considered it to have a citrusy taste. One of my favourite bubbly flavours.

@bellablue5285 Жыл бұрын

Only spruce beer I've had tasted the way a Christmas tree (or pinesol) smells. Not sure citrus came anywhere near my mind

@emptysoul5057 Жыл бұрын

Spruce pine killed one of my goats idk. I don't eat things that kill them since they can eat almost anything.

@brandon9172 Жыл бұрын

@@emptysoul5057 Spruce pine isn't a thing. Those are two different genera. All spruce trees species are edible. You're goat probably either ate one of the few pines species that are toxic (which are not the ones people consume) or a Fir species.

@RometoDade Жыл бұрын

They are 2 different things. Spruce and pine are different trees

@Shitballs69420 Жыл бұрын

Yea spruce beer, ancient recipe. Also yea didn’t understand the sprite comparison either.

@rhondawest6838 Жыл бұрын

In school they taught us that white pine has five needles per bundle and red has three, and to remember that, count the letters in the color. 😉 Edited to add: apparently the pitch pine has three needles, not the red pine. Turns out not all fun facts are, in fact, facts. 😟 (Still applies to the white pine, tho)

@eastdallasalice Жыл бұрын

Wow, if that’s true, how can we as believers or non, neglect the presence of intelligent design by nature. Meaning, for some who don’t get it. Something with a thinking power came up with the designs in nature.

@jenduck5520 Жыл бұрын

@@eastdallasalice say what now. Red in Spanish is roja. Four letters. Red in French is rouge… take my drift?

@jenduck5520 Жыл бұрын

Great way to remember!

@rhondawest6838 Жыл бұрын

@@eastdallasalice well, something with thinking power who spoke English and could count came up with the names, that's for sure 😊

@eastdallasalice Жыл бұрын

@@rhondawest6838 which came from word origins 👦🏻

@wherethehellamiat Жыл бұрын

idk if I'd do that with a Christmas tree Aside from the pesticides they also get a couple coats of tree paint before getting cut and shipped in the fall And if I remember correctly, pine needles are rich in vitamin C.

@Lavenderrose73 5 күн бұрын

I would definitely have to know beyond a shadow of a doubt that the tree had not been treated with something before doing that. Maybe going to one of those places where you have to cut your own tree down might be safer. I live in Sacramento and don't see very many white pines, although I do see a very Tall Pine Tree but I don't know what kind of pine it is. It has regular pine needles so I know it's not one of the yew pine trees, but I don't know if it's a pine that is safe to do this with. I wanted to try it last time it rained and a lot of those branches had fallen to the ground, and I almost did take that chance. Stopped short of that.

@JTrizzleFizzle Жыл бұрын

7:40 Yes, you want to keep it at least above 68 degrees Fahrenheit minimum (ideally mid 70s). I'm also from New England and used to make my own kombucha. My house didn't heat very well, so the winters were always hard to get good batches.

@LaynieFingers Жыл бұрын

Keep in mind that all the sugar you put in isn't in the final product, because of the yeast eating it to make the carbonation. :D

@CookingWithCows Жыл бұрын

And alcohol

@TameraJacobs Жыл бұрын

Does that the mean that the ending product would be lower sugar then say a soda you buy at the store.

@amypaperlady1210 Жыл бұрын

@@TameraJacobs Heck, the *starting* product has less sugar...

@LaynieFingers Жыл бұрын

@@TameraJacobs This particular one has less sugar at the beginning than a regular soda, so yes.

@player2763 Жыл бұрын

@@amypaperlady1210 trueeee

@umami6462 Жыл бұрын

these are my favorite videos, when you ferment foods/drinks with elements from nature that we usually don’t use, thank you !!

@emmymade Жыл бұрын

It was my pleasure and glad to hear from a fellow fermenting enthusiast. 🤩

@sheryljohnson6602 Жыл бұрын

I love pine needle tea, but wouldn't have thought to ferment it like this. Also, some of the 'lemony' taste you're getting is not from the lemon, but the pine. One of the things I love about pine needle tea is the lemony taste.

@christinalewis9305 Жыл бұрын

hello what is the safest pine needles to drink

@moonasha Жыл бұрын

@@christinalewis9305 white pine, because you can't confuse them for anything else. Yew is really the only pine tree thing that is poisonous and you'll never mistake it for white pine

@TrisaRenee1990 Жыл бұрын

I love the black forager she is truly just amazing! So glad you also find her incredible

@deliar.c.3389 5 ай бұрын

Your description of flavor is helpful. Thanks for doing a 7 days later example too.

@gabrielfear2833 Жыл бұрын

You always make my day. Honest and objective while being respectful and wholesome. A treasure.

@Klinety66 Жыл бұрын

You can also do this with piñon pine if you are out west. It's a real miracle tree, it's extremely fragrant, the nuts are superior in flavor, and the hardened sap can be used as chewing gum.

@Star1320Light 2 ай бұрын

It is my absolute favorite and I've been missing it in the Ozarks and as I experiment with pine soda.

@Silentgrace11 Жыл бұрын

Can confirm that yes, fermentation definitely prefers slightly warmer conditions! Those yeasty boys like to be warm and cozy, so room temp conditions would probably be optimal for letting them fizz and flourish ~

@kylekelly1167 Жыл бұрын

I find things ferment good a top of the refrigerator near the back where the coils are pulling the heat out of the refrigerator.

@matherman1111 Жыл бұрын

Yup, yeast like it warm.

@kylekelly1167 Жыл бұрын

@@matherman1111 made delicious cinnamon rolls this method.

@matherman1111 Жыл бұрын

@@kylekelly1167 oooo sounds nice

@alltheday Жыл бұрын

I wanted you to make this because I don't believe it tastes like Sprite and knew you would tell us the truth!

@LordDragox412 Жыл бұрын

TikTok: It tastes like X! Real life: It doesn't. Wow, who would've thought? What a shocker.

@hypercane2023 Жыл бұрын

Yeah!

@moonchildasmr1 Жыл бұрын

Maybe if you add some lemon and lime juice, since that's what flavor sprite is

@glasperle77 Жыл бұрын

@@moonchildasmr1 then you just can use soda stream and put lemon juice in-no pine needles needed haha

@scott8919 Жыл бұрын

If you soak pine needles in water it's going to taste like pine. It doesn't take a wizard to figure that out. Just like with the soy sauce soda that was supposed to "taste like Coke".

@xnonsuchx Жыл бұрын

When many people complain about sugar in sodas, they neatly ignore the fact that fruit juices have similar amounts and that bitterness/sourness flavors (in colas, Dr. Pepper, esp.) would make the drinks less palatable without enough sweetness. Look at how much sugar you need to add to lemonade/limeade. Try making a gallon of Kool-Aid with only half the sugar and see how bad it tastes.

@mgratk Жыл бұрын

When I was growing up we only ever made Kool-Aid with half the sugar. It was way too sweet otherwise. Different tastes for different folks.

@xnonsuchx Жыл бұрын

@@mgratk I agree it's quite sweet w/ the full amount of sugar, but I tried the Tropical Punch flavor w/ about 25-30% less sugar and found it slightly bitter, so I do maybe 10% less sugar.

@huntersigler9895 Жыл бұрын

You’re not really supposed to drink fruit juice either 🤷‍♂️

@TheMinot60 Жыл бұрын

I use to make it with 2/3 sugar, pre diabetes. Now I’m just drinking unsweetened teas and an occasional no sugar added kumbacha.

@adajanetta1 Жыл бұрын

It's a matter of taste. Like others we made KoolAid with about half the sugar suggested. Most "diet" drinks are much too sweet (even before the weird aftertaste and the itching). The sugar content of fruit juices is not added to the juice but naturally occurring. Even so I cut apple juice, one of the sweetest juices, half and half with water for my baby. The main objection to fruit juice is that while it contains no more sugar/fructose than the fruit, and all the same vitamins and minerals, it has no fibre and there are a lot of apples needed to make a glass of juice, raising the calorie count.

@michaelbeams9553 Жыл бұрын

Pine needles have a very high Vitamin C content . ( Pine needle tea was used to combat Vitamin C deficiency (a.k.a. Scurvy) ) . So I would imagine this "Homemade Sprite" is high in Vitamin C . 🌲

@wallyman292 Жыл бұрын

My parents had a sailboat when I was growing up. We'd spend every weekend at the marina during the Summer months. Dad would usually start his day with a vodka and grapefruit (aka: a "greyhound"), which my mom would often scold him for. His answer was always "Gotta prevent the Scurvy!" thanks for the fond memory!

@goshdarnit Жыл бұрын

Pine needles tea is very medicinal and great anti viral

@RC_0669 Жыл бұрын

I love when something works and Emmy gets so excited!

@LISE_NR Жыл бұрын

you just keep getting better with each cover! this is SO sharp and clean.

@seb2cute590 Жыл бұрын

Love this video there’s a calming aura behind you! So happy that you achieved that fizz in the end.

@thekingswool Жыл бұрын

The joy in your face from being able to smell that lemon is priceless! So glad you got it back ❤

@FranticPixel Жыл бұрын

Jones soda made a Christmas Tree soda for the holidays and it was surprisingly good. I’m willing to try this!

@MyFocusVaries Жыл бұрын

Interesting! I met the Jones Soda creator 20+years ago at my university in Burnaby.

@Batmandabomb Жыл бұрын

Dont use christmas trees... they can be sprayed

@tom4208 Жыл бұрын

I never really watch cooking videos or anything of these sorts. but your energy and the way you explain things makes watching fun! I love when someone can make something educational enjoyable! thats what its all about!

@ashmomofboys Жыл бұрын

I’ve been drinking this stuff for years and years. Living in Colorado with so many pines makes it super easy.

@annie6515 Жыл бұрын

Oh my goodness how neat is this! Huge fan of the The Black Forager too 💚

@sjhobsey1929 Жыл бұрын

Love the black forager she’s funny happy snacking don’t die. 😂😂

@kitm141 Жыл бұрын

She is an absolute hero. The look, the knowledge, the attitude… I am such a fan.

@mmichaels5345 Жыл бұрын

Going to try this!! I use plastic juice bottles for making sodas. Much safer. Usually just slightly tighten cap then back it off a little so it can release some pressure. Still works if the fermenting gets really rolling. Warmer temps best.

@other_peoples_heartache4589 Жыл бұрын

unfortunately, using plastic containers for fermentation can cause toxic chemicals to diffuse into your drink. if explosions are the worry, invest in strong glass flip tops and store them in containers that will prevent glass from getting everywhere (in the event of an explosion)

@yahannahemion3079 Жыл бұрын

I'm so happy you did this video because I love making pine needle soda and it's has 5 times the amount of vitamin C than an orange 🧡🍊🌲. You are such a beautiful soul an enjoy sharing your wonderful videos. Prayers for you and your loved ones that are are always blessed 🥰

@thoseriseofkingdomsadswith972 Жыл бұрын

I really wanted someone to test this and give a review! Thank you so much! Pine trees like yours do not grow in my country but I was so curious.

@sheilamustain2390 Жыл бұрын

SO happy about your smell and taste returning. I can see how happy and relieved you are.

@janetshepherd7872 Жыл бұрын

Alexis is such a joy, and an amazing educator. I believe she’s writing a recipe book - so excited for when that comes out!

@rubensgirls9541 Жыл бұрын

Please, please, please if you are going to use your Christmas tree make sure it has not been sprayed with anything! Most tree farms have to spray their trees with antifungals, and pesticides. These are not meant to be ingested.

@juliblued Жыл бұрын

I just commented the same thing having not seen yours.

@plutototoh Жыл бұрын

This is so sweet!!! I gotta go collect needles to make this tomorrow :0 Also it is such a treat to get to see you excited over smells, like Meyer lemon, again Emmy 😋

@paulherman5822 Жыл бұрын

Looks like it has roots in 18th century (possibly older) spruce beer. I might have to try this! Thanks!

@kayo5291 Жыл бұрын

The Outlander book series has the native Americans drinking pine (or was it spruce?) beer and serving it for special occasions. I would love to try this!

@paulherman5822 Жыл бұрын

@@kayo5291 Townsend's channel has a recipe. 😉

@kathleennorton7913 Жыл бұрын

Was it alcoholic?

@paulherman5822 Жыл бұрын

@@kathleennorton7913 Yes, probably close to "small beer" or similar. This is, as well, but probably barely, like Slavic kvass. Under 1%, so it'd officially not be "alcoholic." Fermentation of any sort produces alcohol.

@winterwalker6074 Жыл бұрын

This could be a healthy alternative for those who crave sprite or are sprite lovers. Pine needles have a ton of antioxidants 👍🏿.

@Star1320Light 2 ай бұрын

My flat bottle (needs fermented longer) tastes like sprite. Sprite is the only soda I enjoy, but can only take a couple drinks of. No lemon needed. And, it tastes better than sprite. I'm using ponderosa. WAY better than sprite, and my kiddo who drinks way too much sprite didn't even know people called it sprite, and has been very excited about this experiment, and even getting Involved, but refuses much of my other kitchen experiments ...like he has some psychic sense he's going to love or hate it before it's even made. So, yes; some does taste like sprite and even the choosiest of teens agree. We used 2 TB sugar, and 2-3 ponderosa puffs in a 16 oz bale wire top bottle.

@Goldenwoodz Жыл бұрын

Omg I cannot even begin to imagine how heavenly a pine lemon flavored soda would be. DAMN!! I’m totally trying this

@Marialla. Жыл бұрын

I love cedar tea, so I'll try it with that. I'll brew some tea to use instead of the water, and then pack fresh cedar greens into the bottle for the fermentation. Cedar tea has a fruity, flowery taste, so I imagine it will be wonderful! Can't wait to try!

@Rose-jz6sx Жыл бұрын

Oooh that sounds fantastic

@tstasinis Жыл бұрын

How neat! Thanks Emmy! 😊🌲💚

@TheFlyingGerbil Жыл бұрын

IKEA used to sell cold pine tea and birch teas which I loved and was sad when they stopped selling so may have to try this. Would love to have it as a drink for the yule period as it would tie to bringing in greenery.

@DreamStalker2 Жыл бұрын

@ the flying gerbil ikea has an awesome pear cider

@Twinkletink83 Жыл бұрын

This was so cool! Thanks for sharing, Emmy!

@c0ldlight1 Жыл бұрын

this is wonderful. I'm so happy you have your taste back.

@nope2095 Жыл бұрын

I was in a lab ages ago where we studied endophytes in pine needles. Microorganisms are dope!

@Star1320Light 2 ай бұрын

If I could spend my life under a microscope examining plants I would ~*~ Such a fascinating beautiful rich world! But instead I'm focused on saving the planet. If I could get off that roller coaster and just coast...I'd be back in the botany labs in a heartbeat!

@xotiod Жыл бұрын

i love watching your videos you always make my day brighter. This is pretty cool. You always do out of the box things and i love it so much!

@emmymade Жыл бұрын

Yay!!!

@studiov999 Жыл бұрын

This is so cool. I am definitely gonna make this!! Thanks Emmy

@kyoung2918 Жыл бұрын

If you added lemon peel to it, I wonder how it would affect it.

@skeetsmcgrew3282 Жыл бұрын

It might actually kill the yeast, lemon oil is an effective killer of... Well, most things really lol.

@MysteriousKammm Жыл бұрын

I love spruce soda, it really has a peculiar taste

@MrRKWRIGHT Жыл бұрын

Good Sunday morning Emmy. I'm definitely going to try homemade Sprite made with pine needles. I'm sure it's better and more refreshing than regular Sprite, nice and cold and bubbly and it goes great with just about any meal. Also, I'm glad your sense of taste and smell are fully recovered. 😊👍

@gordontheengineswifedr.nirmal Жыл бұрын

This sounds absolutely delicious tbh!

@CatherineDupuis87 Жыл бұрын

That's fascinating! I have a giant white pine next to my house, I think I might try this.

@henrysansone5501 Жыл бұрын

OMG! Love this. I've been saving a bunch of my pine needles from the holiday season and didn't know what to do with them. Just started brewing a pine needle tincture, gotta try this with the rest of them!

@pattiannepascual Жыл бұрын

just make sure it's an Edible pine. Some are toxic!

@StephenHutchison Жыл бұрын

Wash them and let them dry. You don't want fire retardant soda and if you bought it from a stand it's probably been sprayed.

@henrysansone5501 Жыл бұрын

@@StephenHutchison Thanks for the head's up!

@Shitballs69420 Жыл бұрын

Yea unless you picked it yourself I’d advise against it

@stylznailsandmore2025 Жыл бұрын

❤️ Emmy I love how practical you are ❤️❤️

@Star1320Light 2 ай бұрын

Thank you! You totally answered my question where the other pine soda sites (8 of them) missed. It is too cold here, too. The bottle does not look fizzy first. We will rebottle for seven days and I LOVE that you noticed the lid was taught. Thank you. I also have been wondering about the bale wire top bottles and getting the needles out, but now I'm wondering if they create less fizz because of their shape, too. And yes, I was also alarmed about the hemlock bit (may be best to just cut that part out of the video to avoid any Issues), but it's sooo hard to get everything accurate with a camera in your face; but we don't want people to get hurt either.

@kellymullen8265 Жыл бұрын

I love watching the black forager . She is super funny and she is always full of information that I never knew

@CptVein Жыл бұрын

Omg! We have a soft drink in Quebec call biere d'epinette or spruce beer and I just cannot get enough of it. It's literally like drinking a pine tree. It's delicious. Liked your video even before seeing if it has anything to do with that.

@rayroe2689 Жыл бұрын

Hey my Quebecois in the house

@deedee8772 Жыл бұрын

Jésus vous aimes, Il est mort pour nos péchés

@beadybaby Жыл бұрын

I am going to try this as soon as the spring spruce tips arrive!

@Wildevis Жыл бұрын

Love the idea of this recipe, so simple and easy

@firetech700 Жыл бұрын

Always such a joy to watch.

@jacobelliott3160 Жыл бұрын

What a fun project. Glad to hear you can taste again. Just be careful using a jar. It can break under internal pressure.

@Lynnaraye Жыл бұрын

I usually just watch your videos and not comment but this is such a neat idea! I can't wait to try it. You're the best Emmy!

@CairineTheElfHearted Жыл бұрын

Your joy at this makes the world nicer.

@derpleyew Жыл бұрын

I’m so glad you got your taste and smell back, it must have been so unwelcome for you as a cook. Also I’m SUPER HERE for you shouting out and referencing The Black Forager, she’s a fricking inspiration!

@emzkoe3904 Жыл бұрын

I've wanted to try this since I saw that tik tok. I love that video. Something about the way she says pine needle......straight up ASMR.

@Bingsu99 Жыл бұрын

Aaaa I love the black forager! I was hoping you would do this recipe!

@BootsAndPearls85 Жыл бұрын

How cool! I can't wait to try this - thank you for sharing!

@rbvmtr Жыл бұрын

Interesting! I usually make pine needle tea and acorn coffee during the fall and winter months.

@ShesMongolianASMR Жыл бұрын

Acorn coffee sounds interesting! I would try it

@rbvmtr Жыл бұрын

Please research first. There are plenty of videos to make. Acorns have to be prepared to leach out the tannins after that they can be used for coffee or turned into flour .

@Star1320Light 2 ай бұрын

Acorn tanins are remedied by leeching them first. Crack the shells or shell completely and crack the nut even, then leave them in the running river for the day while you swim around (4-8 hours) (inside a teeshirt all tied/sewn together). Running them under water from the sink is super wasteful, unless you have a system for using that runoff water. Acorn coffee sounds so YUMMY!! I would definitely be interested in that. I'm hoping for a bumper crop this year. Moved under some oak trees last year and the year before and there wasn't much to be harvested, so I left them for the animals. Lots of walking stick bugs tho ~*~ they are so SWEETLY FRIENDLY.

@reinaallen1445 Жыл бұрын

I’m allergic to Pine nuts etc. but this should be interesting. Glad your taste buds are coming back . Loving the shout out to the Black forger I follow her too ❤❤

@Star1320Light 2 ай бұрын

I also can't do pine nuts. Too bad, because they are one of the two perfect vegan proteins (filled with every amino acid). However, I'm constantly consuming pine...including the pinon the pine nuts come from. It may help you to know that pine nuts only come from the one type of tree (it's a desert tree with three needle bundles) and only one time of the year, and the nutes are a completely different chemical makeup than any other part of the tree. I wouldn't note about an allergy usually because they can be serious, but in this case, I do think you can enjoy pine needles without worry about pine nut allergies. Also, I've taken four years of allergy school training. And have healed from all my allergies. So, I do have experience with what you are experiencing and been educated. And, I do want you to enjoy the pines. They are so Wonderful and Refreshing.

@jeil5676 Жыл бұрын

I havent tried pine but in Montreal Canada they used to sell spruce beer by the case at the grocery. Not alcohol just cans of pop like ginger ale but spruce flavour. It was getting hard to find 20 years ago so I'm not sure how available it is now but it was good, refreshing, not sweet soda. At one time it was quite popular in the east there.

@dthurley8490 Жыл бұрын

I would love to see how you decorate for Christmas or any other holiday this year, if you'd be willing to show us.

@Tundex_Plays Жыл бұрын

I am learning to brew Kombucha now and the carbonation process is soooo cool and scary haha. I had one bottle explode in my kitchen.

@19katie5 Жыл бұрын

It would probably taste more like sprite if you add the lemon before the fermentation process instead of after, but I like the idea of pine soda! I will definitely try this! 🌲

@hokudadog7637 Жыл бұрын

Would the acidity of the lemon interfere with the yeast?

@19katie5 Жыл бұрын

@Hoku DaDog That's a good point! I'm not sure. Maybe just use the peels so you get the oils and not the acid from the juice itself?

@Star1320Light 2 ай бұрын

Make sure the peels are organic...they spray those trees like CRAZY thinking we don't eat the peels. And...may mess with the yeast but maybe not. Let us know :)

@florencemaerki Жыл бұрын

I have been looking for something like that for a while! Thanks for sharing 🙏🏻

@froggymountain Жыл бұрын

Emmy you are so fun ----------------- as well as informative. Thanks for you dedication to educating us.

@rinnagain5690 Жыл бұрын

This was great! Thank you! Super adorbs! Have you considered making Mugolio? Pine Cone Syrup? That would be neeto!

@emmymade Жыл бұрын

It's on my list. 🌲

@Ilikebeenz123 Жыл бұрын

Have you tried making homemade root beer with sassafras root? Its delicious and you can forage the roots for free

@Cellistandpianist 7 ай бұрын

I’d love to see her do this!

@tropicalfoodforest_ Жыл бұрын

OMG!!😊more like this please 😍 thank you for the content

@brucetidwell7715 Жыл бұрын

I might try this when the weather warms up. I don't have central heating so my house is fairly cool. I've heard that Spruce Beer is a big thing in Canada. It's similar but made from the tips of spruce branches, which don't grow in my area. We have white pine everywhere, though. I just need to find one small enough to harvest needles from.

@MyFocusVaries Жыл бұрын

Interesting. I'm in Canada and haven't heard about it.

@lancerevell5979 Жыл бұрын

I've made my own Sassafrass Tea from the plant. I have some pine trees. Might try this!

@Star1320Light 2 ай бұрын

How did you get to the sassafrass without getting poison ivy?

@TheRockInnRobin Жыл бұрын

Interesting! I’m surrounded by pine trees in Georgia so I have to try this now.

@sjhobsey1929 Жыл бұрын

That’s pretty cool and I am goi g to try this with my kiddos thanks beaut, love your videos ❤❤

@megwilcox2878 Жыл бұрын

So glad to hear that your sense of taste and smell is coming back! The pine needle soda sounds like something I might enjoy drinking. What about adding a wee bit of lemon and lime peel to the fermentation?

@thend4427 Жыл бұрын

Did she have covid?

@judywood4530 Жыл бұрын

Wow! It might be very good if you put the lemon in with the pine needles at the beginning. If I see denuded pines all over, I will know it is because of this video.

@ericalampley480 Жыл бұрын

Was thinking the same about the lemon.

@cripz1436 Жыл бұрын

I never knew you can make Sprite at home! 🤤I must try it!

@carywhatzizname4060 Жыл бұрын

I'm so glad that you got your sense of taste and smell back!

@ancientixl Жыл бұрын

Great to see you again. I haven't for a while, weather it's youtube or something else. I just subscribed again.. Never thought about this before though I've made pine tea for years. Thank-you very much!!!

@timmusician5060 Жыл бұрын

Glad you got your sense of smell and taste back!!! 🎉

@mathewwilliams1809 Жыл бұрын

why do i always want to see emmy in a cooking competition show. I feel like she would do so well and be organized under pressure

@plutototoh Жыл бұрын

Idk if she'd be organized but I do think she'd do great 😂🥰

@manthony777 Жыл бұрын

@@plutototoh , lol

@Misshowzat Жыл бұрын

This short has been all over my feed & I can't see this idea without hearing her voice

@carolerobbins9522 Жыл бұрын

This is the Black Forager and Emmymade fusion I was hoping for ❤

@jovintong4646 Жыл бұрын

Emmy’s outfit is the colours of a Sprite can 🤣

@AdrianCarlisle Жыл бұрын

They have long tweezers at petco for feeding certain lizards or fish etc. it makes for a great kitchen gadget. 🤩🥳😎

@adamlaszlo91 Жыл бұрын

Your voice is so comforting, I forgot about my surroundings at about half of the video.

@truckerbrat7005 Жыл бұрын

Oooh so cool! We definitely want to try making this at home! Thank you!

@doctajastrologyandmetaphysics Жыл бұрын

I tried making a yuzu “ key lime style” pie and it has a unique pine flavor. Love key lime flavor for its uniqueness and tartness but have to say I love the yuzu just as much! A yuzu pop(I’m from Ohio and always called it pop) would be so good too!

15:05

300-Year Old Recipe For CLEAR MILK | Mary Rocket's Clear Milk Punch

emmymade

Рет қаралды 195 М.