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[The product I used]
"This posting is part of Coupang Partners' activities and receives a certain amount of commission."
Mini round tall frame: link.coupang.com/a/GQamp
White Cover: link.coupang.com/a/GQayA
Dark Cover: link.coupang.com/a/GQaDx
커피가루: link.coupang.com/a/GQa8L
Mocha Activities: link.coupang.com/a/GQbf5
Lunchbox Case: link.coupang.com/a/GQbBp
💗 Timeline
at 00:00 int.
00:49 Making Gyatto Sheet
06:58 Making Ganache
07:35 Cream Icing & Deco
10:30 Full Shot & Section & Trial
Hello, I'm Seulgi. :)
I finally have over 1,000 subscribers!👏👏👏
I'll continue to bake at home and upload videos. Thank you so much...😍
Today, I made three types of Gyatto chocolate!
Gyato means cake and chocolate means chocolate.
Simply put, it's a cake made of chocolate cake.😊
When I made the sheet, chocolate went in, so the sheet was very chewy and thick. I put ganache on top and icing light chanti cream on top to decorate it.😍
The way to make it is not as difficult as I thought, and I really like it because it's pretty to do icing in a rough way.LOL. 🤣
The videos on KZfaq are almost made in the first frame, so I baked them in a mini circular frame that fits perfectly into the trendy lunch box! (hamburger container) these days. :)
No.1 cake is bigger than I thought, so I can't eat it all. It's a mini size, so the amount is just right, and I liked it because I could taste all three different kinds!
It's really really delicious, so I hope you can make it...💕
🎈 Material (unit: g) - Based on 1 mini round high frame
👩🍳 Mugwort Gyatto chocolate
👉Sheets: Butter 35, White Cover 65, 2 yolks, 10 sugar, 1 pinch of salt, 30 whipped cream, 5 black sesame paste (I think you can add 10g), 10 soft flour, 10 mugwort powder, 2 whites, 35 sugar.
👉 Injeolmi Ganache: White Cover 30, Fresh Cream 15, Injeolmi Bean Powder 3
👉 Red bean cream: whipped cream 60, sugar 5, red bean paste 30
👉 Mugwort cream: Fresh cream 50, sugar 5, mugwort powder 2
👩🍳 Mocha Gyato chocolate (reference recipe: youtu).be/HvY5NelwWeg)
👉Sheet: Butter 40, White Cover 50, 2 yolks, sugar 15, 1 pinch of salt, whipped cream 40, tough flour 23, coffee powder 7, mocha extract 3, 2 whites, sugar 40
👉Dulse Kanashu: Dulse Cover Chur 35, Fresh Cream 15
👉 Coffee cream: fresh cream 100, sugar 10, mocha extract 3
👩🍳 Chocolate Gyatto chocolate
👉Sheets: Butter 50, Dark Cover 65, 2 yolks, 20 sugar, 1 pinch of salt, fresh cream 50, flour 20, cocoa powder 10, 2 whites, 40 sugar
👉Chocolate kanashu: Dark cover 40, fresh cream 15 (~20)
👉 Strawberry cream: Fresh cream 100, sugar 10, strawberry paste 20 (strawberry puree available)
#GyattoChocolat #Gyatto #g#teau #Chocolatecake #HomeBaking #Vlog
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