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張媽媽自家製魚蛋,最重要係搵豐富膠質的魚肉! 這個魚蛋可以打邊爐,加入例如豆腐湯或者加入麵一起吃!請吃前「相機食先」! 歡迎#mamacheungcooks 你的相片上我 Instagram和Facebook 交流。請LIKE,訂閱和按下鈴鐺功能,有任何新片或互動便會通知大家!謝謝!
Mama Cheung’s homemade fish balls, the secret is choosing the best fish with a lot of gelatine! You can make these at home for winter hot pots or add to your tofu soup or noodle soup too! Remember to tag your fishballs #mamacheungcooks on my Instagram and Facebook @mamacheungcooks! Please give me a LIKE and smash that SUBSCRIBE + notification button for future alerts! Thank you for watching!
#張媽媽 #魚蛋 #fishball
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36粒魚蛋份量 Made 36 fish balls
食材份量 Ingredients
600克三文魚 600g Salmon
蛋白40克 40g egg white
5克泡打粉 5g baking powder
生粉水(20克生粉+30克水) Potato starch slurry (20g potato starch mix with 30ml water)
10克鹽 10g salt
五克魚露 5g fish sauce
0.1克白糊椒粉(可免) 0.1g ground pepper (optional)
訂閱追蹤最新影片:goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
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